# Korean restaurant in Yeonje, Busan for noodles and bossam: Sinseon Myeonga - By Dajeong (https://superchart.com/en/@busan-then-gyeongnam/) - Written Sep 4, 2026 - Updated Sep 11, 2026 - Local places › Restaurants › Yeonje, Busan - Sponsored: This post records a campaign visit, and the scope of the provided meal needs to be confirmed. [type=sponsored] - English edition: https://superchart.com/en/@busan-then-gyeongnam/sinseonmyeonga-yeonsan-handmade-noodles/ - Also in: [한국어](https://superchart.com/ko/@busan-then-gyeongnam/sinseonmyeonga-yeonsan-handmade-noodles/index.md) ## In short Sinseon Myeonga is a Korean restaurant in Yeonje, Busan, serving house-made kalguksu and sujebi. I had hand-torn dough soup, bibim kalguksu, and a small bossam serving with my parents; sharing both warm and spicy dishes made for a satisfying family dinner. ## Good to know - **Address**: 부산 연제구 중앙대로1150번길 26 1층 103호 / 26 Jungang-daero 1150beon-gil, Yeonje-gu, Busan, South Korea, 1F, Unit 103 - **Public transit**: About 478 m from Exit 14 of Yeonsan Station - **Hours**: According to the original post: daily 09:30–22:30; break 15:00–16:00; last order 21:30 - **Parking**: Parking is available; call the restaurant to have it opened. - **Ordering**: Kiosk ordering - **Seating**: Tables for two through larger groups - **What I ate**: House-made hand-torn dough soup, bibim kalguksu, and a small bossam serving - **Side dish**: Sundae was served as a side dish at the time of my visit. *as written by the visitor on Sep 4, 2026* I visited Sinseon Myeonga (신선면가) in Yeonsan-dong, Busan, for dinner with my parents. It is a place where you can try kalguksu and sujebi made with house-made noodles. We had hand-torn dough soup and bibim kalguksu with a small bossam serving. ![Sinseon Myeonga, a house-made noodle restaurant in Yeonsan-dong, Busan](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-01-3xwqj-1200.webp) ## How do you get there from Yeonsan Station, and what about parking? Sinseon Myeonga is at 26 Jungang-daero 1150beon-gil, Yeonje-gu, Busan, South Korea, on the first floor in Unit 103. It is about 478 m from Exit 14 of Yeonsan Station, so it was convenient to visit by public transit. There is also a parking lot; you call the restaurant to have it opened. The hours listed in the original post are 09:30–22:30 daily. The break is 15:00–16:00, and the last order is at 21:30. ![Exterior of Sinseon Myeonga near Yeonsan Station](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-02-16l0f-900.webp) ![Sinseon Myeonga visited for a family dinner](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-03-1bwk3-900.webp) ## What did we order with my parents? Alongside kalguksu, there were sujebi, bibim kalguksu, and a small bossam serving, which made it easy to choose dishes with my parents. ![Sinseon Myeonga menu guide for sujebi and kalguksu](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-04-1fswr-900.webp) We ordered at a kiosk. We ordered two meals of house-made hand-torn dough soup with a small bossam serving, plus bibim kalguksu with a small bossam serving. ![Ordering area at Sinseon Myeonga](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-05-1r1sp-900.webp) ![Interior of Sinseon Myeonga where I ate with my parents](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-06-ajfpa-900.webp) ![Sinseon Myeonga seating for groups of different sizes](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-07-1ui71-900.webp) ## What were the family seats and side dishes like? There were a range of tables, from seats for two to tables for larger groups. It looked suitable for dining alone or visiting with family. The restaurant was also kept clean, so we could sit and eat comfortably. ![Table setting for a family meal at Sinseon Myeonga](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-08-7l6lz-900.webp) At the time of my visit, sundae (Korean blood sausage) was served as a side dish. It was an unexpected side dish, so I was glad to see it and enjoyed it. ![Sundae served as a side dish at Sinseon Myeonga](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-09-iow5d-900.webp) ![Wall notice about fresh noodles and rice at Sinseon Myeonga](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-10-4u0kq-900.webp) A notice on the wall said they insist on fresh noodles and use blended rice. It introduced how the noodles are made, which made me look forward to the meal even before eating. ## How were the hand-torn dough soup and small bossam serving together? ![Meal and small bossam serving ordered at Sinseon Myeonga](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-11-1n6o7-900.webp) What I personally liked was being able to have a small bossam serving with the sujebi. It made the meal feel more substantial than having sujebi alone. ![Small bossam serving paired with hand-torn dough soup](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-12-1qsrx-900.webp) The house-made hand-torn dough soup had a pleasantly chewy dough texture. ![Sinseon Myeonga hand-torn dough soup with chewy dough](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-13-1fowx-900.webp) ![House-made hand-torn dough soup eaten with hot broth](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-14-19my1-900.webp) With the hot broth, I kept reaching for more. My parents enjoyed it too, so I felt we had chosen well. I think I will crave it even more when the weather turns a little chilly. ![House-made noodle dishes shared with my parents](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-15-10scg-900.webp) ## What did we pair with the bibim kalguksu? The bibim kalguksu offered a different flavor from the warm sujebi. I mixed it so the sauce coated everything evenly, and it whetted my appetite. I especially liked it with the small bossam serving. ![Bibim kalguksu paired with a small bossam serving](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-16-edjzu-966.webp) The house-made noodles and sujebi, along with bossam, made for a filling meal. It was a satisfying dinner because my parents and I all enjoyed it together. ![Dinner at Sinseon Myeonga with my parents](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-17-d1win-900.webp) It was difficult to choose just one between the hand-torn dough soup and bibim kalguksu. If you visit with several people, it may be nice to order and share a warm dish and a bibim dish, as we did. ![Sujebi and bibim kalguksu shared by a family](https://img.superchart.com/images/sinseonmyeonga-yeonsan-handmade-noodles/sinseonmyeonga-yeonsan-handmade-noodles-18-14c43-900.webp) ## Where it is - Sinseon Myeonga (신선면가) (신선면가) - 부산 연제구 중앙대로1150번길 26 1층 103호 / 26 Jungang-daero 1150beon-gil, Yeonje-gu, Busan, South Korea, 1F, Unit 103 - 부산광역시 연제구 중앙대로1150번길 26 1층 103호 - 35.1902302, 129.0823348 - Google Maps: https://www.google.com/maps/search/%EC%8B%A0%EC%84%A0%EB%A9%B4%EA%B0%80/@35.1902302,129.0823348,17z --- Superchart · https://superchart.com/en/@busan-then-gyeongnam/sinseonmyeonga-yeonsan-handmade-noodles/ · https://superchart.com/llms.txt