# Gwangalli pork belly restaurant in Busan: Asashi Set 500g at Bisyoku - By Mijin L. (https://superchart.com/en/@busan-tray-map/) - Written Sep 17, 2026 - Local places › Restaurants › Suyeong, Busan - Sponsored: This is a sponsored post; the visit was provided by the business. - English edition: https://superchart.com/en/@busan-tray-map/gwangalli-bishoku-pig-bell-daeseon/ - Also in: [한국어](https://superchart.com/ko/@busan-tray-map/gwangalli-bishoku-pig-bell-daeseon/index.md) ## In short Bisyoku Gwangan Branch is a Japanese-style yakiniku restaurant at the far end of Gwangalli Beach in Suyeong, Busan. The visit covered the Friendly (Asashi) Set 500g — 200g top-grade sirloin plus 300g thin pork belly — with egg yolk rice and Daesun soju, grilled a piece or two at a time by the staff, and orders placed by squeezing the oinking pig figurine on each table. Dog-friendly with private rooms and counter seats, Bisyoku Gwangan Branch suits friends and couples alike. ## Good to know - **Location**: 9-5 Gwanganhaebyeon-ro 344beon-gil, 1F, Suyeong-gu, Busan - **Hours**: 4 PM–9 PM (last order 11:30 PM); Sat–Sun 12 PM–12 AM - **Closed**: Every Tuesday - **Parking**: No on-site parking; Subyeon Children's Park public lot recommended (first 60 minutes ₩3,000, ₩3,000 per additional 60 minutes, ₩20,000 max) - **Good to know**: Dogs welcome - **What we ordered**: Daesun soju, Friendly (Asashi) Set 500g (200g top-grade sirloin + 300g thin pork belly), egg yolk rice - **Set add-on**: Add ₩15,000 for a small Korean beef nabe (hot pot) on the side - **Snow show**: Weekdays 6:30 PM and 8:30 PM; weekends 1 PM at lunch and on the hour from 6 to 9 PM - **Price reference**: ₩3,000 ≈ $2.2 · ₩20,000 ≈ $14.5 · ₩15,000 ≈ $11 (2026-09-18) *as written by the visitor on Sep 17, 2026* ![Gwangalli Japanese-vibe yakiniku Bisyoku Gwangan Branch main image](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-01-17qmr-1200.webp) Today I'm writing up my visit to Bisyoku, a Japanese-vibe yakiniku (grilled meat) restaurant in Gwangalli. This place is decorated like you've stepped straight into an anime — the meat lineup was varied, the staff were super kind, and everything we ordered was delicious. Total recommend for a yakiniku spot. ## Bisyoku Gwangan Branch: hours, closing day and parking ![Exterior of Bisyoku Gwangan Branch](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-02-1x4gb-900.webp) Bisyoku Gwangan Branch is located at 9-5 Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan. It's open 4 PM–9 PM, with last order at 11:30 PM, and on Saturdays and Sundays it runs 12 PM–12 AM. Closed every Tuesday. - Location: 9-5 Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan - Hours: 4 PM – 9 PM (last order 11:30 PM) - Saturdays and Sundays: 12 PM – 12 AM - Closed every Tuesday - Parking: no on-site parking / Suybeon Children's Park public parking recommended — ₩3,000 for the first 60 minutes, ₩3,000 per additional 60 minutes, max ₩20,000 - Feature: dog-friendly Here's the list of what we ordered this time. - 📍 Daesun soju - 📍 Friendly (Asashi) Set (500g) — 200g top-grade sirloin + 300g thin pork belly - 📍 Egg yolk rice ## Where Bisyoku Gwangan Branch is and when the snow show runs ![Entrance view of Bisyoku Gwangan Branch at the edge of Gwangalli](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-03-p7pxe-900.webp) First off, this place sits right at the edge of Gwangalli Beach, decorated with an emotional, anime-like feel like you've walked straight into a Japanese cartoon. ![Interior of Bisyoku Gwangan Branch with room and counter seating](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-04-12ngo-m-900.webp) Seating is a mix of private rooms and open counter (dachi) seats, so it's great with friends, but also perfect for a birthday or an anniversary date. ![Outdoor space with the snow show in progress](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-05-z5zkq-900.webp) Right in the middle there's an outdoor space like this, where a snow show runs 365 days a year. Times are weekdays 6:30 PM and 8:30 PM, and weekends at 1 PM for lunch, then on the hour from 6–9 PM in the evening — worth noting! 🫪 ## The Bisyoku menu and how the pig call bell works ![Menu board with à la carte meat items and sets at Bisyoku Gwangan Branch](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-06-voy51-900.webp) This is the menu at Bisyoku, the Gwangalli yakiniku spot. Looking through it, there was everything from à la carte items to sets, plus a good range of sides and drinking snacks. ![Drinks menu listing sake and highballs](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-07-1m18i-900.webp) Drinks ranged from basic soju and beer to sake, whisky, and highballs — lots of variety. ![Pig figurine call bell placed on the table for ordering](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-08-1f060-900.webp) And the ordering system here was really unique — you press the pig figurine sitting on each table, and it oinks to let staff know you need something. ## Table setting and Daesun soju at Bisyoku Gwangan Branch ![Basic side dish setting at Bisyoku Gwangan Branch](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-09-161wm-901.webp) Here's the basic table setting at this Gwangalli favorite. After we ordered, they brought out a bunch of side dishes. ![Fresh grated wasabi served on a fish-shaped dish](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-10-1kxnv-900.webp) Even the wasabi came served on a little fish-shaped dish — and it was real fresh grated wasabi! 😳 ![Daesun soju served with a dedicated glass](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-11-1mso3-900.webp) We also ordered a bottle of Daesun soju to drink, and they brought it out with a fancy glass and the bottle itself — such a nice touch. ## Asashi Set: 200g top-grade pork sirloin, grilled by staff ![Friendly Asashi Set 500g meat portions](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-12-rzjgp-900.webp) The Friendly (Asashi) Set (500g) we ordered comes with 200g of top-grade sirloin plus 300g of thin pork belly, and you can add a small Korean beef nabe (hot pot) for another ₩15,000. ![Top-grade sirloin on the grill](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-13-1gmep-900.webp) The staff grilled each cut one or two pieces at a time for us, starting with the top-grade sirloin. ![Grilled top-grade sirloin dipped in special sauce](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-14-7jl5j-900.webp) Grilled fast and artfully on a high-heat grill, the sirloin was dipped into a special sauce for us — sweet, salty, and packed with savory depth. Really excellent. ## 300g thin pork belly and egg yolk rice at Bisyoku ![Thin pork belly 300g served with grilled vegetables](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-15-vc8yk-900.webp) The thin pork belly 300g portion of the Asashi Set at Bisyoku came with grilled vegetables to cook alongside it — mushrooms, zucchini, eggplant, and shishito-style peppers — and the staff grilled a piece of the pork belly for us too. ![Thin pork belly grilling on the plate](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-16-u8ppc-900.webp) No gamey smell at all, and it went great with salt, or even with a dab of wasabi on top. Having each piece grilled one at a time made this yakiniku experience even better. ![Egg yolk rice ordered as a side dish](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-17-1sgjo-900.webp) We also ordered a side of egg yolk rice each. The way to eat it: pour in the special sauce, then pop the yolk. ![Rice mixed after popping the egg yolk, with grilled meat](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-18-eko0z-900.webp) Wrapping meat with sauce and rice together was seriously an amazing combo. Everything we ordered was delicious, the staff were so kind, and with that Japanese atmosphere on top, I really want to recommend this place! ❤️ ![Japanese-vibe interior of Bisyoku Gwangan Branch](https://img.superchart.com/images/gwangalli-bishoku-pig-bell-daeseon/gwangalli-bishoku-pig-bell-daeseon-19-1ith7-900.webp) That wraps up all the details on Bisyoku, the Japanese-vibe yakiniku restaurant in Gwangalli. ## Where it is - Bisyoku Gwangan Branch (비쇼쿠 광안점) - 9-5 1F Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan, South Korea - 부산광역시 수영구 광안해변로344번길 9-5 1층 - 35.1554126, 129.1309995 - Google Maps: https://www.google.com/maps/search/%EB%B9%84%EC%87%BC%EC%BF%A0%20%EA%B4%91%EC%95%88%EC%A0%90/@35.1554126,129.1309995,17z --- Superchart · https://superchart.com/en/@busan-tray-map/gwangalli-bishoku-pig-bell-daeseon/ · https://superchart.com/llms.txt