# Couple's fall omakase dinner in Pangyo: aged hanwoo steak at Kkweda - By Tray Mapper (https://superchart.com/en/@busan-tray-map/) - Written Oct 26, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This post is an experience review from a visit where the restaurant provided the meal. - English edition: https://superchart.com/en/@busan-tray-map/pangyo-kkweda-autumn-dinner-course-date/ - Also in: [한국어](https://superchart.com/ko/@busan-tray-map/pangyo-kkweda-autumn-dinner-course-date/index.md) ## In short Kkweda Pangyo Avenue France Branch is a Japanese omakase restaurant inside Avenue France near Pangyo Station in Seongnam, with a dinner course that changes every season. The writer and her boyfriend had the fall dinner course with a Mungyeong Baram Baekja highball and a Peace Minus One highball, and the fig salad, a dish she had never tried before, and the aged hanwoo (Korean beef) steak stood out most. Kkweda made for a satisfying anniversary dinner, and its aged hanwoo steak was the best steak the writer had eaten in a while. ## Good to know - **Location**: 1F Pangyo Hoban Summit Place, 25 Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam, Gyeonggi (inside Avenue France) - **Hours**: 11:30–21:30, break time 14:00–17:00 - **Parking**: Avenue France underground lot free for 3 hours; Hansin Church outdoor lot free on exit; Avenue France Lot 2 free for 3 hours - **Drink rule**: One drink per person required at dinner - **Corkage**: Sake ₩30,000, whisky ₩50,000 - **What we ordered**: Mungyeong Baram Baekja highball, Peace Minus One highball, fall dinner course - **Seating**: Central bar table and regular tables - **Price reference**: ₩30,000 ≈ $22.5 · ₩50,000 ≈ $38 (2026-10-26) *as written by the visitor on Oct 26, 2026* ![Main photo of the fall dinner course at Kkweda Pangyo Avenue France Branch](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-01-uwcni-1200.webp) This is my visit log for Kkweda, a Japanese-style anniversary omakase spot in Pangyo. The atmosphere is great, so it works well for a date, and we got to try a dinner course that changes with the season. You could feel the care that went into every dish, and they sell a range of drinks, including highballs, to go with it. ![Inside Kkweda at Pangyo Avenue France](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-02-rdtta-900.webp) ## Kkweda Pangyo Avenue France Branch at a glance - Location: 25 Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam, Gyeonggi, South Korea (Pangyo Hoban Summit Place, 1st floor) - Hours: 11:30–21:30 (break time 14:00–17:00) - Parking: Avenue France underground lot free for 3 hours / Hansin Church outdoor lot with free exit / Avenue France 2nd lot free for 3 hours - What we ordered: Mungyeong Baram Baekja highball, Peace Minus One highball, dinner course ## Where is Kkweda in Pangyo, and what are the interior and parking like? ![Exterior of Kkweda in Avenue France near Pangyo Station](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-03-z5rax-900.webp) Kkweda Pangyo Avenue France Branch is a restaurant inside Avenue France, near Pangyo Station. The exterior already had a nice vibe, with a subtle touch of luxury that got me excited. The restrooms are to the right after you leave the front door: men's on the 1st floor, women's on the 2nd. ![Atmosphere inside Kkweda Pangyo](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-04-1xihl-900.webp) The interior has a lovely mood that suits a date, and there is a bar table right in the middle. ![Center bar table and seats at Kkweda](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-05-1ijiw-900.webp) Besides the bar table there are regular seats too, so it is just as suitable for wedding invitation get-togethers or family meals. We recommend three parking options when eating at Kkweda. Parking in the Avenue France underground lot was free for 3 hours, and after the meal a staff member asked first whether we had parked, so registering the car for exit was easy. ## Kkweda menu and corkage fees ![Kkweda seasonal dinner course menu](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-06-196ez-900.webp) Kkweda serves a different dinner course every season, and we ate dishes themed around fall. ![Contents of Kkweda's fall course menu](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-07-det2p-900.webp) They also sell a variety of alcohol, so you can enjoy it alongside the meal. ![Kkweda drink menu and corkage notice](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-08-e74px-901.webp) Besides the drinks sold in the restaurant, you can bring your own with corkage of ₩30,000 for sake and ₩50,000 for whiskey, so you can pair whatever you like. ## One drink per person at Kkweda dinner: which highballs to order? ![Basic table setting and water at Kkweda](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-09-oovmu-900.webp) Once we sat down at Kkweda, the first thing they brought as a basic setting was water. ![Mungyeong Baram Baekja highball ordered at Kkweda](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-10-wcdvn-900.webp) Dinner at Kkweda requires one drink per person, so we each ordered a highball. My boyfriend chose the Mungyeong Baram Baekja highball, with a faint apple aroma. ![Lemon-scented Peace Minus One highball](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-11-7lib8-900.webp) I picked the Peace Minus One highball that I had been curious about for a while, and it had a lemony scent and went down clean! 😚 ## Kkweda fall dinner course: what's included ### Fall fig salad ![Fig salad, the first dish of Kkweda's fall course](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-12-2m961-900.webp) The fall course opened with a fall salad generously loaded with figs. ![Fall salad generously loaded with figs](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-13-dwd1g-900.webp) Honestly, figs look a little creepy to me, so I had never eaten one before this, but it was so delicious that I kept thinking about it afterward. ### Salt-cured flounder carpaccio ![Salt-aged flounder carpaccio with onion](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-14-158jn-900.webp) Next came salt-aged flounder carpaccio. It was chewy with no fishy smell at all, and the onion gave it a nice accent! 😊 ### Polpo (octopus) with romesco sauce ![Romesco polpo from the Kkweda course](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-15-1mhpk-900.webp) Right after, the romesco polpo (octopus) arrived, and the octopus was cut into easy bite-size pieces. ![Bite-size octopus with romesco sauce](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-16-123ya-900.webp) Dipping it in the thick sauce, which reminded me of nacho cheese, doubled the savory flavor, and the garnishes were excellent too. ### Perilla oil noodles with soy-marinated mussels ![Mussel-jang perilla oil noodles with clear clam soup](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-17-1hd58-900.webp) The next course was mussel-jang (soy-marinated mussel) perilla oil noodles. This noodle dish came with a cool, clear clam soup. ![Mussel-jang perilla oil noodles topped with shrimp](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-18-hw4i7-900.webp) The perilla oil and gamtae (seaweed) scent spread through the noodles, making them fragrant, and with the plump shrimp on top it was fantastic. ### Béchamel and bolognese ![Béchamel and bolognese topped with a crispy fritter](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-19-1n95b-900.webp) The next dish was béchamel and bolognese. Stir-fried meat was spread underneath, topped with a crispy fritter that held something like a cream soup inside. ### Aged hanwoo steak The aged hanwoo steak, which you could call the main, had sauce and mashed potatoes spread underneath to eat together, and among the garnishes the fried broccoli was a real treat! 🤭 ![Aged hanwoo steak on mashed potatoes](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-20-1fv2w-900.webp) I have eaten steak in several places lately, and the aged hanwoo steak at Kkweda was so good that I would call it the best of them. ### Black cod pot rice (sotbap) ![Kkweda aged hanwoo steak with fried broccoli garnish](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-21-xmx54-900.webp) The next dish in Kkweda's fall course was black cod pot rice, a hearty way to finish. ![Black cod pot rice with the lid opened to show it](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-22-18ccs-900.webp) After cooking, they first lifted the lid to show us, then flaked the fish and served it onto each of our plates. The grains felt coated in fragrant oil, and they served danmuji (pickled radish) as a side too. ### Ice cream for dessert ![Black cod pot rice and danmuji served onto a plate](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-23-ix2iq-900.webp) Last, ice cream came out for dessert, and it was even better with the deeply flavored topping. ![Ice cream dessert closing the Kkweda course](https://img.superchart.com/images/pangyo-kkweda-autumn-dinner-course-date/pangyo-kkweda-autumn-dinner-course-date-24-4xo1d-900.webp) ## Where it is - Kkweda Pangyo Avenue France Branch (꿰다 판교아브뉴프랑점) - 25 Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam, Gyeonggi, South Korea - 경기도 성남시 분당구 동판교로177번길 25 판교 호반 써밋 플레이스 1층 143호 - 37.3976289, 127.113256 - Google Maps: https://www.google.com/maps/search/%EA%BF%B0%EB%8B%A4%20%ED%8C%90%EA%B5%90%EC%95%84%EB%B8%8C%EB%89%B4%ED%94%84%EB%9E%91%EC%A0%90/@37.3976289,127.113256,17z --- Superchart · https://superchart.com/en/@busan-tray-map/pangyo-kkweda-autumn-dinner-course-date/ · https://superchart.com/llms.txt