# Busan pork soup restaurant with miso broth: Sanbandeul

- By Mijin L. (https://superchart.com/en/@busan-tray-map/)
- Written Sep 11, 2026
- Local places › Restaurants › Busanjin, Busan
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@busan-tray-map/seomyeon-miso-gukbap-milmyeon/
- Also in: [한국어](https://superchart.com/ko/@busan-tray-map/seomyeon-miso-gukbap-milmyeon/index.md)

## In short

Sanbandeul is a pork soup restaurant in Busanjin, Busan, near Jeonpo Café Street. I tried its miso soybean-paste pork gukbap, mul milmyeon, bibim milmyeon, and house-made sikhye. Verdict: a great pick for solo dining, drinks, dates, or meals with friends.

## Good to know

- **Location**: 43 Jeonpo-daero 209beon-gil, Busanjin-gu, Busan, South Korea
- **Jeonpo Station**: 336 m from Exit 7 of Jeonpo Station (Line 2)
- **Hours**: 11:00–20:30
- **Break time**: 16:00–17:00
- **Parking**: Ssangyong Parking Lot: ₩1,000 for the first 30 minutes, ₩1,000 per additional 30 minutes, ₩10,000 daily maximum
- **Sikhye special price**: ₩5,900

*as written by the visitor on Sep 11, 2026*

I visited Sanbandeul (산반들), a good restaurant near Jeonpo and Seomyeon in Busan. It was a place where you could have a meal at a great price, whether dining or drinking alone. From the unusual miso soybean-paste pork gukbap to mul milmyeon and bibim milmyeon, everything was delicious, so I recommend it.

![Signature photo of Sanbandeul miso pork gukbap and milmyeon](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-01-13vwd-1200.webp)

## Sanbandeul location and visitor information

![Sanbandeul restaurant information in Seomyeon, Busan](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-02-b5l1c-900.webp)

- Location: 43 Jeonpo-daero 209beon-gil, Busanjin-gu, Busan, South Korea
- Subway: 336 m from Exit 7 of Jeonpo Station, Line 2
- Hours: 11:00–20:30
- Break time: 16:00–17:00
- Parking: Use Ssangyong Parking Lot — ₩1,000 for the first 30 minutes / ₩1,000 per additional 30 minutes / ₩10,000 daily maximum

## Interior seating near Jeonpo Café Street

![Sanbandeul location near Jeonpo Café Street](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-03-13hj6-900.webp)

It was near Jeonpo Café Street and also close to Seomyeon, one of Busan’s hottest areas.

![Counter seats in front of the Sanbandeul entrance](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-04-108xf-900.webp)

Right by the entrance, there were counter seats, making it a restaurant where you could dine or drink alone.

![Regular seating inside Sanbandeul](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-05-1ep5s-900.webp)

There were regular tables farther inside, too, so it was nice for a date or a visit with friends.

## Prepayment kiosk and menu

![Sanbandeul menu board and ordering kiosk](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-06-1p12m-900.webp)

You could order at the kiosk set up in front of the entrance, and payment was made in advance.

![Pork soup and milmyeon menu guide](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-07-p1ehy-900.webp)

There was a wide range of dishes, from gukbap to milmyeon. It was a distinctive restaurant that uses French traditional cooking methods instead of head meat, so the menu was varied and unusual too! 🫪

![Sanbandeul alcohol menu](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-08-1l8fy-900.webp)

They also had alcohol, from creamy draft beer to soju and beer, so you could enjoy a drink with your meal.

## Side dishes and table water

![Basic side dishes of kimchi, pickled radish wraps, and seasoned chives](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-09-j48rn-900.webp)

The basic side dishes were kimchi, seasoned ssammu (pickled radish wraps), and seasoned chives.

![Pump-style table water setting](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-10-9h65w-900.webp)

Water was set on the table, and I thought it was neat that it came out only when you pressed the pump.

## What does the miso pork gukbap taste like?

![Sanbandeul miso pork gukbap](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-11-zqdzp-900.webp)

The first dish I chose was the miso soybean-paste pork gukbap. The meeting of doenjang and gukbap was so unusual.

![Pork gukbap with bean sprouts and meat](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-12-1ocdz-901.webp)

It came topped with bean sprouts and pork, and the meat had absolutely no unpleasant odor, so it was easy to eat.

![Miso pork gukbap and fresh noodles](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-13-ly192-900.webp)

It felt like miso ramen reimagined as Korean food. There was an option to add fresh noodles, and I found myself thinking it would have been even better if I had added them! 🥹

## Mul milmyeon, bibim milmyeon, and sikhye for dessert

![Sanbandeul mul milmyeon and bibim milmyeon](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-14-qb56z-900.webp)

They also had mul milmyeon (cold wheat noodles in broth) and bibim milmyeon (spicy mixed cold wheat noodles), both great for hot weather.

![Mul milmyeon with savory broth](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-15-1dbfm-900.webp)

The mul milmyeon seemed to come already mixed with mustard and vinegar, and when I took a spoonful of the broth, it had great savory depth.

![Bibim milmyeon with broth](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-16-1mwx4-900.webp)

The bibim milmyeon had a little broth in it too, which made it easy to mix. I actually cannot eat cold meat because of its odor, but the meat in the milmyeon here had none at all! Perhaps that was because selected pork neck and foreleg were made into tender jambon, refrigerated for over a day, kept in a special brine for at least three days, then cooked at a low temperature for 12 hours. 😳

![Sikhye served for dessert](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-17-fftwf-900.webp)

They also served each of us a cup of sikhye (sweet rice punch) for dessert, and without exaggeration, it was the best sikhye I have ever had in my life!

![Traditional house-made sikhye at a special discounted price](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-18-r36ps-900.webp)

As it turned out, it was traditional house-made sikhye, available at a special discounted price of ₩5,900.

![Finishing a meal at Sanbandeul](https://img.superchart.com/images/seomyeon-miso-gukbap-milmyeon/seomyeon-miso-gukbap-milmyeon-19-11f0j-900.webp)

## Where it is

- Sanbandeul Pork Gukbap, Seomyeon Jeonpo Café Street Main Branch (산반들 돼지국밥 서면 전포카페거리 본점)
- 43 Jeonpo-daero 209beon-gil, Busanjin-gu, Busan, South Korea
- 부산광역시 부산진구 전포대로209번길 43 1층 산반들 돼지국밥
- 35.1553259, 129.0627625
- Google Maps: https://www.google.com/maps/search/%EC%82%B0%EB%B0%98%EB%93%A4%20%EB%8F%BC%EC%A7%80%EA%B5%AD%EB%B0%A5%20%EC%84%9C%EB%A9%B4%20%EC%A0%84%ED%8F%AC%EC%B9%B4%ED%8E%98%EA%B1%B0%EB%A6%AC%20%EB%B3%B8%EC%A0%90/@35.1553259,129.0627625,17z

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Superchart · https://superchart.com/en/@busan-tray-map/seomyeon-miso-gukbap-milmyeon/ · https://superchart.com/llms.txt