# Busan grilled tripe near Jagalchi: Bupyeong Yang Gopchang - By Seomun (https://superchart.com/en/@cafe-interlude-3/) - Written Sep 11, 2026 - Local places › Restaurants › Jung-gu, Busan - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@cafe-interlude-3/busan-bupyeong-yang-gopchang-dolpan/ - Also in: [한국어](https://superchart.com/ko/@cafe-interlude-3/busan-bupyeong-yang-gopchang-dolpan/index.md) ## In short Bupyeong Yang Gopchang is a grilled beef tripe restaurant near Jagalchi Station in Jung-gu, Busan. For our first meal of the trip, we ordered the medium stone-plate seasoned tripe, added bunmoja, and finished with fried rice. Verdict: a great Busan stop for sweet-spicy tripe and an outdoor-table vibe on a nice day. ## Good to know - **Address**: 17 Bupyeong 2-gil, Jung-gu, Busan, South Korea (부산 중구 부평2길 17) - **Hours**: Daily 11:00–01:00 - **Parking**: No dedicated parking; use a nearby public parking lot - **What we ordered**: Medium stone-plate seasoned tripe, extra bunmoja, fried rice - **From Jagalchi Station**: About a 5-minute walk from Exit 3 of Jagalchi Station, Line 1 *as written by the visitor on Sep 11, 2026* I took a trip to Busan this time 🌊 As soon as we arrived in Busan, we decided to fill our bellies first and headed straight to Jagalchi Station~~~ We wanted our very first meal of the trip to be something you can properly enjoy only in Busan, so Bupyeong Yang Gopchang (부평양곱창) was exactly where we went! ❤️ ## Getting to Bupyeong Yang Gopchang from Jagalchi Station and its outdoor-table vibe ![Directions to Bupyeong Yang Gopchang near Jagalchi Station](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-01-16h97-900.webp) Bupyeong Yang Gopchang is about a 5-minute walk from Exit 3 of Jagalchi Station on Busan Subway Line 1 🚶🏻♀️ Walk a little from Jagalchi Station toward Bupyeong-dong and you’ll come to an alley lined with grilled tripe restaurants. We headed there dragging our suitcases as soon as we got to Busan, and it was closer to the station than expected, so we arrived in no time ^_^ ![Bupyeong Yang Gopchang in Bupyeong-dong's grilled tripe alley](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-02-whjhq-900.webp) ![Bupyeong Yang Gopchang outdoor tables on a nice day](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-03-9a9xc-900.webp) And the weather was absolutely lovely that day, so outdoor tables were set all the way out front ☀️ Eating grilled tripe under a blue sky felt so very Busan, and I loved it.. If you visit on a nice day, I think eating outside would let you enjoy the atmosphere properly too 🤍 ## Indoor tables and signed walls give it an old favorite-restaurant feel ![Indoor table area at Bupyeong Yang Gopchang](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-04-qbwaw-900.webp) ![Indoor dining space at Bupyeong Yang Gopchang](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-05-1yx0g-900.webp) We ate indoors, and there were tables set up further inside the restaurant too. ![Tables and wall inside Bupyeong Yang Gopchang](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-06-zmmed-900.webp) ![Restaurant interior with celebrity autographs on the wall](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-07-1s5zz-900.webp) The first thing that caught my eye when we walked in was all the celebrity autographs 👀 There were so many signatures on the walls, which made it fun to look around while waiting for our food. They gave the place that long-loved local-restaurant feel, and it really made me feel like I’d come to Busan for grilled tripe. Still, the weather was so nice that next time, I’d love to eat at an outdoor table 🥹 ## Ordering medium stone-plate tripe, bunmoja, and fried rice ![Stone-plate seasoned tripe menu ordering guide](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-08-f9vx3-535.webp) This is what we ordered that day ❕ - Medium stone-plate seasoned tripe - Extra bunmoja (thick chewy starch noodles) - Fried rice ![Banchan spread served with grilled tripe](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-09-4ssyh-900.webp) ![Grilled tripe table setting with chili peppers and side dishes](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-10-1mltw-900.webp) First, a whole spread of banchan (Korean side dishes) arrived! There were chili peppers, ssamjang, cabbage salad, seasoned spring cabbage, soy-sauce soft tofu, soybean-paste soup, pickled radish wraps, and pickled onions. ![Marinated grilled tripe ingredients on a stone plate](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-11-xfim4-900.webp) When it first came out, it hadn’t been cooked yet, so the marinated ingredients were sitting just as they were on the stone plate 🤤 What I loved was that the staff grilled everything for us, so we could simply relax, wait, and eat! ![Staff grilling seasoned tripe on a stone plate](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-12-1f1mw-1200.webp) ![Seasoned grilled tripe cooking on a stone plate](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-13-vv9ja-900.webp) Ta-da!!! Can you see that gorgeous marinade color~? Just looking at that sweet-spicy appearance made my mouth water instantly 😋 The staff grilled each piece on the stone plate, and as it cooked, the smell of the sauce got richer and richer.. Once the red sauce started bubbling away, I got seriously hungry 🔥 ![Red sauce bubbling with grilled tripe on a stone plate](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-14-y0sia-900.webp) ![A cooked plate of stone-plate seasoned grilled tripe](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-15-17gxc-900.webp) ### Sweet-spicy sauce and the different textures of grilled tripe Once it was cooked enough to eat, we really dug in, and the sweet-spicy sauce was totally my kind of flavor. A gentle sweetness came through first, followed by a subtle heat, and it went so well with the rich, nutty flavor of the grilled tripe 🤤 It’s the kind of sauce where you notice the sweetness first, then the spice builds as you eat! It wasn’t just hot; it had the right amount of sweetness too, making it a flavor you keep reaching for. The sweet-spicy sauce was such a great match for the tripe’s distinctive rich, deep flavor. There was a variety inside too, including heart, yang (beef stomach), and daechang (large intestine). ![Beef heart coated in sweet-spicy sauce](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-16-fcp8l-900.webp) *Beef heart* The heart had a bouncy, pleasantly chewy bite, and the sauce clung right to the outside, so every chew brought out that sweet-spicy flavor. ![Chewy yang beef stomach from the grilled tripe](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-17-1u892-900.webp) *Yang* The yang had its signature crisp-chewy texture intact, becoming richer and nuttier the more I chewed~~~ ![Rich piece of seasoned daechang large intestine](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-18-1fg8i-900.webp) *Daechang* The daechang had that full-on rich, nutty flavor, of course! That deep richness came through as soon as I bit into it, but the spicy sauce kept it from feeling too heavy, so I kept eating it. ![Chewy bunmoja soaked in sauce](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-19-iwde9-900.webp) *Bunmoja* We also added bunmoja, and I’m so glad we did!!! The bunmoja really soaked up the sauce, so it was wonderfully chewy with an intense sweet-spicy flavor. The tripe was chewy and rich while the bunmoja was bouncy and chewy, so alternating between them never got boring. In particular, the sauce left lightly pooled on the stone plate soaked right into the bunmoja, making it delicious even on its own 🥹 I completely recommend adding bunmoja to the stone-plate tripe 🤍 ![Fried rice made with stone-plate sauce](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-20-oaihq-900.webp) *Fried rice* ### Finishing with fried rice crisped onto the stone plate And of course, we finished with fried rice! It would feel incomplete to eat grilled tripe without fried rice, right? 🤭 They stir-fried the rice in the remaining sweet-spicy sauce, so every grain was thoroughly coated and packed with savory flavor. The bits stuck to the stone plate cooked up a little crisp, which was especially nutty and delicious. ![Crispy fried rice stuck to the stone plate](https://img.superchart.com/images/busan-bupyeong-yang-gopchang-dolpan/busan-bupyeong-yang-gopchang-dolpan-21-18svz-900.webp) We were already pretty full after the grilled tripe and bunmoja, but we still kept going back in with our spoons for the fried rice hahaha. Truly, finishing with fried rice is the rule for making a meal feel complete ✨ ## Bupyeong Yang Gopchang as our first meal in Busan We raced to Jagalchi Station for our first meal as soon as we arrived in Busan, and it was a proper success from the very first bite 🤍 The weather happened to be lovely, so we got to see the outdoor tables, while the indoor space was full of celebrity autographs that gave us that distinctive Busan local-restaurant atmosphere. Above all, the stone-plate marinade was sweet, spicy, and savory, pairing so well with the grilled tripe 🤤 The heart was bouncy and chewy, the yang crisp-chewy and nutty, and the daechang deeply rich and nutty, so we could enjoy different textures and flavors with each cut. If you want Busan grilled tripe with an outdoor-table atmosphere on a nice day, keep Bupyeong Yang Gopchang in mind ❕ ## Where it is - Bupyeong Yang Gopchang (부평양곱창) - 17 Bupyeong 2-gil, Jung-gu, Busan, South Korea (부산 중구 부평2길 17) - 부산광역시 중구 부평2길 17 - 35.1002567, 129.0263121 - Google Maps: https://www.google.com/maps/search/%EB%B6%80%ED%8F%89%EC%96%91%EA%B3%B1%EC%B0%BD/@35.1002567,129.0263121,17z --- Superchart · https://superchart.com/en/@cafe-interlude-3/busan-bupyeong-yang-gopchang-dolpan/ · https://superchart.com/llms.txt