# Wondang makguksu with a self-serve barley rice bar: Bongpyeong Gohyang - By Eunrim (https://superchart.com/en/@cafes-and-counters/) - Written Sep 14, 2026 - Local places › Restaurants › Goyang, Gyeonggi - Sponsored: This post was written after a sponsored visit to the restaurant. - English edition: https://superchart.com/en/@cafes-and-counters/bongpyeong-makguksu-wondang-opening-lunch/ - Also in: [한국어](https://superchart.com/ko/@cafes-and-counters/bongpyeong-makguksu-wondang-opening-lunch/index.md) ## In short Bongpyeong Gohyang Makguksu is a makguksu (cold buckwheat noodle) and kalguksu (knife-cut noodle) restaurant on Hoguk-ro in Wondang, Goyang, Gyeonggi. Arriving right at opening with her mother, the writer ordered perilla buckwheat kalguksu, bibim makguksu and a buckwheat pancake, and the barley rice, yeolmu kimchi and buckwheat tea served as basic sides could all be refilled at the self-serve bar. With potato ongsimi dumplings in the nutty perilla broth, Bongpyeong Gohyang Makguksu made an easy Wondang lunch to bring parents to. ## Good to know - **Location**: 1128 Hoguk-ro, Deogyang-gu, Goyang-si, Gyeonggi-do - **Hours**: Tue–Sun 11:00–20:30 (last order 20:00) - **Closed**: Every Monday - **Parking**: Private lot on site (extra spaces in the back) - **Large portion**: +1,000 won - **Ordered**: Perilla buckwheat kalguksu, bibim makguksu, buckwheat pancake - **Basic sides**: Yeolmu kimchi, barley rice, buckwheat tea (noodle water) — refillable at the self-serve bar - **Price reference**: ₩1,000 ≈ $0.7 (2026-09-15) *as written by the visitor on Sep 14, 2026* Bongpyeong Gohyang Makguksu is a makguksu and kalguksu spot at 1128 Hoguk-ro, Deogyang-gu, Goyang-si, Gyeonggi-do. It's open Tuesday to Sunday from 11:00 to 20:30, last order at 20:00, closed every Monday. There's also a parking lot on site. ![Exterior of Bongpyeong Gohyang Makguksu in Wondang, Goyang](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-01-10uc6-1200.webp) Hi everyone~~ Today I went to Bongpyeong Gohyang Makguksu, famous for kalguksu in Wondang! My mom had eaten here before and said it was good, so we finally made it over this time. ![View of Bongpyeong Gohyang Makguksu's dedicated parking lot](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-02-itha7-900.webp) ![Extra parking space behind the restaurant](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-03-1et6q-m-900.webp) There's a dedicated parking area so I didn't have to worry about parking at all! There were even more spots in the back. ## Bongpyeong Gohyang Makguksu menu and the 1,000-won large portion The menu ranges from cold water-style and bibim makguksu to warm makguksu, perilla kalguksu, and boiled pork (suyuk). An extra portion is just ₩1,000 more, which is cheap. ![Menu board of makguksu and kalguksu dishes](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-04-qskud-900.webp) As soon as we sat down, we ordered right away. We got one perilla buckwheat kalguksu, one bibim makguksu, and a buckwheat pancake — done!! ![Spacious interior with dining tables](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-05-11oox-900.webp) ![Dining hall with 2-top and 4-top tables](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-06-uqvqu-900.webp) ![Quiet seating right after opening](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-07-1iju6-900.webp) ## Arriving right at opening: seating and mood at Bongpyeong Gohyang Makguksu The interior of Bongpyeong Gohyang Makguksu is spacious, with plenty of tables from 2-tops to 4-tops! I went almost right at opening so it was quiet, but by lunchtime the tables filled up fast. ![Yeolmu kimchi served as a basic side dish](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-08-1bgih-900.webp) ![Barley rice mixed with gochujang](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-09-1fc4q-900.webp) ## Barley rice, yeolmu kimchi and buckwheat tea at the self-serve bar After ordering, the basic side dishes came out first — crisp yeolmu kimchi (young radish kimchi) and barley rice. Piling the yeolmu kimchi onto the barley rice, drizzling in some gochujang and mixing it all up woke up my appetite instantly — best appetizer ever haha. There was perilla oil on the table too, so I drizzled that on as well, which made it even more nutty and delicious. ![Warm buckwheat tea at the self-serve bar](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-10-lkhv1-900.webp) ![Self-serve bar for side dish refills](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-11-wm9hr-900.webp) On one side there was warm, nutty buckwheat tea (myeonsu, noodle water) too!! As soon as I drank the warm, savory buckwheat tea, my stomach felt so cozy. Any side dishes running low could be refilled at the self-serve bar ^^ ![A cup of savory buckwheat tea](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-12-1okrc-900.webp) ## What the buckwheat pancake tasted like The buckwheat pancake came out first! Two big buckwheat pancakes filled a large plate, and a subtle buckwheat aroma drifted up. ![Two large buckwheat pancakes on a plate](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-13-dc12g-900.webp) ![Buckwheat pancake dipped in seasoned soy sauce](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-14-vuzm7-900.webp) I dipped it in the seasoned soy sauce that came with it — not greasy at all, light yet chewy and dense, totally a hidden gem. The crunch of the scallions here and there was great too, and it was so tasty we polished it off before the main dishes even arrived haha. ![A remaining piece of buckwheat pancake on the plate](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-15-6oh91-900.webp) ## Bibim makguksu: perilla oil with cold broth on the side And then bibim makguksu! Red seasoning sauce loaded with sesame seeds, veggies, a boiled egg, plus a cold broth to go with it. I drizzled in some of the table's perilla oil to taste and mixed it all up thoroughly. Pouring in a little of the icy cold broth that came alongside made the mix even more moist and smooth haha. ![Bibim buckwheat makguksu mixed with perilla oil](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-16-evx7u-900.webp) Ugh, this bibim buckwheat makguksu was so good.. maybe because of the high buckwheat content, it had a hearty bite, and since the noodles are house-made, they were genuinely chewy. The seasoning wasn't overly spicy or harsh — sweet, spicy and tangy, with the nutty perilla oil aroma soaked all through it, the kind of flavor you keep eating without stopping. The crunch of cucumber and vegetables added great texture, and I went heavy on the perilla oil for extra nuttiness — so good. ![Bibim makguksu loaded with sesame seeds and cold broth](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-17-eb1ix-900.webp) ## Perilla buckwheat kalguksu with potato ongsimi dumplings And then the nutty perilla buckwheat kalguksu, sprinkled with perilla powder! ![Perilla buckwheat kalguksu sprinkled with perilla powder](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-18-115wp-900.webp) I took a spoonful of the broth first, and it was clear they'd ground in perilla generously — thick, with a nuttiness that filled my whole mouth, seriously impressive. The noodles weren't regular wheat noodles but buckwheat ones, so they were smooth with no heaviness! ![Thick perilla broth with buckwheat noodles](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-19-odo01-900.webp) ![Chewy potato dumplings inside the kalguksu](https://img.superchart.com/images/bongpyeong-makguksu-wondang-opening-lunch/bongpyeong-makguksu-wondang-opening-lunch-20-qa89p-900.webp) And there were chewy potato dumplings (ongsimi) in there too!! I stole a few bites from my mom's bowl, and topping them with a piece of yeolmu kimchi while eating made the nutty broth warm me up from the inside — truly proof this is a great Wondang kalguksu spot. ## Is Bongpyeong Gohyang Makguksu a good Wondang lunch with parents? I had such a satisfying, delicious meal of makguksu and kalguksu at this Wondang favorite. My mom enjoyed it too, so it really does seem like a good Wondang spot to take your parents to. Next time I'm craving bibim makguksu, I'll be back here 200% for sure! Now that it's getting chilly, warm makguksu or perilla buckwheat kalguksu would hit the spot too — I fully recommend Bongpyeong Gohyang Makguksu as a Wondang favorite! ## Where it is - Bongpyeong Gohyang Makguksu (봉평고향막국수) - 1128 Hoguk-ro, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea - 경기도 고양시 덕양구 호국로 1128 봉평고향막국수 - 37.6743122, 126.8623616 - Google Maps: https://www.google.com/maps/search/%EB%B4%89%ED%8F%89%EA%B3%A0%ED%96%A5%EB%A7%89%EA%B5%AD%EC%88%98/@37.6743122,126.8623616,17z --- Superchart · https://superchart.com/en/@cafes-and-counters/bongpyeong-makguksu-wondang-opening-lunch/ · https://superchart.com/llms.txt