# Korean restaurant, Yongin: spicy brisket shabu kalguksu at Jangwongap - By Haerim (https://superchart.com/en/@choosing-a-dish/) - Written Sep 4, 2026 - Updated Sep 11, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: This is a campaign visit post for which the scope of sponsorship was not confirmed. [type=sponsored] - English edition: https://superchart.com/en/@choosing-a-dish/jangwongap-gomaedong-shabu-kalguksu-3f0b/ - Also in: [한국어](https://superchart.com/ko/@choosing-a-dish/jangwongap-gomaedong-shabu-kalguksu-3f0b/index.md) ## In short Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant in Gomae-dong, Yongin, with a large parking area in front. After visiting IKEA on a weekday evening, I had spicy brisket and minari wrap shabu kalguksu and a seafood scallion pancake with a friend; the tender meat and chewy house-made noodles stood out, though the full set was very filling for two. ## Good to know - **Address**: 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea (1st floor) - **Hours listed in the original post**: Daily 10:30–21:00; break time 16:00–17:00; last orders 15:00 and 20:00 - **Parking**: Large parking area directly in front of the restaurant - **Seating**: Spacious tables and baby chairs available - **Wait during my visit**: No wait on a weekday evening - **Chadol minari-ssam shabu kalguksu**: White or spicy ₩15,500; mala ₩16,500 - **Whole shrimp seafood pajeon**: ₩13,500 - **Shabu kalguksu set ordered**: Premium Wagyu brisket, minari wraps, vegetables and mushrooms, house-made noodles, and perilla-oil kkakdugi fried rice *as written by the visitor on Sep 4, 2026* After visiting IKEA in Yongin on a weekday evening, I stopped by Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) with a friend. We ordered two servings of spicy chadol minari-ssam shabu kalguksu (shabu-shabu noodle soup with brisket and water-parsley wraps) and whole shrimp seafood pajeon (scallion pancake). The meal was designed to be eaten in order, from the meat and minari wraps to the noodles and fried rice. ## Where is it, and what are the listed hours? The address is 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea, on the first floor. It was about a five-minute drive from IKEA. The original post lists the hours as daily from 10:30 to 21:00, with a break from 16:00 to 17:00. Last orders were listed as 15:00 and 20:00. ![Jangwongap Kalguksu Yongin Giheung Branch storefront information](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-01-eyzaj-900.webp) ## How were parking and the weekday evening wait? There was a large parking area directly in front of the restaurant, so parking was easy. ![Large parking area in front of Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-02-68kky-900.webp) When I visited on a weekday evening, I was seated without waiting. The original post notes that Catchtable can be used if a wait forms during mealtimes. ## Is it suitable for groups or dining with children? The interior was spacious and neat. There was plenty of table space, so it was comfortable for the two of us, and I thought it would also work well for a larger group. Baby chairs were available. ![Spacious interior and dining tables at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-03-u4cs3-900.webp) ![Indoor seating at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-04-9zw1e-900.webp) ## What are the kalguksu menu prices? The menu items and prices listed in the original post are as follows. - Chadol minari-ssam shabu kalguksu: white or spicy ₩15,500; mala ₩16,500 - Live abalone shabu kalguksu: white or spicy ₩22,000; mala ₩23,000 - Shabu kalguksu: ₩12,000 - Basic kalguksu: white or spicy ₩10,000; mala ₩11,000 - Whole shrimp seafood pajeon: ₩13,500 - Jochiwon peach bibim-guksu: ₩9,900 - Shrimp dumplings and wontons, for shabu-shabu: ₩7,000 ![Kalguksu menu information at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-05-1f4u2-900.webp) ![Menu information at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-06-qg7u3-900.webp) ![Meal menu and prices at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-07-577xc-900.webp) ![Menu information viewed before ordering at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-08-pmx6u-900.webp) The chadol minari-ssam shabu kalguksu I ordered included premium Wagyu brisket, minari wraps, vegetables and mushrooms, house-made noodles, and perilla-oil kkakdugi fried rice. Adding the whole shrimp seafood pajeon made it a lot of food for two. ## How did I eat the chadol minari-ssam? I chose the spicy version of the chadol minari-ssam shabu kalguksu. Once the food was set out, I understood why such a wide table was needed. ![Spicy chadol minari-ssam shabu kalguksu table setting](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-09-m5mwz-900.webp) First, I brought the broth, generously filled with minari and mushrooms, to a boil. Once it started boiling, I added the Wagyu brisket and ate it shabu-shabu style. ![Wagyu brisket added to minari and mushroom broth](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-10-13vyu-900.webp) ![Wagyu brisket shabu-shabu in spicy broth](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-11-obp2e-900.webp) ![Brisket and minari simmering together for shabu-shabu](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-12-31rd0-900.webp) The meat was tender, and it was good even eaten on its own after lifting it from the spicy broth. ![Brisket cooked in spicy shabu-shabu broth](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-13-14vul-900.webp) For my taste, I especially liked eating the meat and fresh minari together after dipping them in sesame oil sauce. The nuttiness of the sesame oil and the aroma of the minari complemented the broth's spiciness. ![Brisket and fresh minari with sesame oil sauce](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-14-1rg3m-900.webp) The galchi sokjeot (fermented hairtail innards) served alongside added a salty note. It also went well with the fragrant minari. ![Chadol minari-ssam served with galchi sokjeot](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-15-15sk1-900.webp) ## What was the texture of the house-made kalguksu noodles? After the shabu-shabu, I ate the house-made kalguksu noodles. Their chewy texture was what I remembered most from this meal. ![House-made kalguksu noodles eaten after shabu-shabu](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu-3f0b/jangwongap-gomaedong-shabu-kalguksu-16-8ddgg-1200.webp) The noodles did not break easily and had a springy stretch. I also did not notice a floury smell while eating them. ![House-made kalguksu noodles with spicy broth](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-17-1e9eo-900.webp) ![Chewy house-made kalguksu noodles at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-18-1t5fb-900.webp) I was also impressed by how their texture changed as I ate. They were moist and chewy at first, then felt firmer and springier to me over time. Dipping the noodles, soaked with spicy broth, into sesame oil added nuttiness. ![Kalguksu noodles served with nutty sesame oil](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-19-18sh4-900.webp) The kimchi served with the meal was spicy and made with Uiseong garlic. It paired well with the kalguksu, and it made me want to return with my parents. ## How filling is it with the finishing fried rice? I was already full after the kalguksu, but I still ate the perilla-oil kkakdugi fried rice included in the set. ![Perilla-oil kkakdugi fried rice to finish shabu kalguksu](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-20-87fwu-900.webp) It had a rich, nutty perilla-oil aroma that made me scrape the bottom of the pot. It went well with kimchi, which added a spicy note. ![Nutty perilla-oil kkakdugi fried rice in a pot](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-21-1mbwr-900.webp) ## How was the whole shrimp seafood pajeon? The whole shrimp seafood pajeon had plenty of shrimp and squid. I could taste the chew of the seafood through the crisp pancake, and it was good to alternate with the spicy kalguksu. ![Whole shrimp seafood pajeon with shrimp and squid](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-22-ik6k8-900.webp) ![Whole shrimp seafood pajeon with spicy kalguksu](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-23-gfohx-900.webp) On the way out, there were ppeongtwigi (puffed grain snacks) and chilled misutgaru (multigrain powder drink) with thin ice floating in it. ![Ppeongtwigi snacks and misutgaru after the meal](https://img.superchart.com/images/jangwongap-gomaedong-shabu-kalguksu/jangwongap-gomaedong-shabu-kalguksu-24-8qslc-900.webp) This meal with my friend was satisfying from the meat and minari wraps through the kalguksu and fried rice. I particularly remembered the minari wraps with sesame oil sauce and the chewy noodles. With the pajeon added, it was more than enough to leave us full. ## Where it is - Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) (장원갑칼국수 용인기흥점) - 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea (1st floor) - 경기도 용인시 기흥구 고매로 90 1층 - 37.2295313, 127.1186096 - Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EC%9B%90%EA%B0%91%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9A%A9%EC%9D%B8%EA%B8%B0%ED%9D%A5%EC%A0%90/@37.2295313,127.1186096,17z --- Superchart · https://superchart.com/en/@choosing-a-dish/jangwongap-gomaedong-shabu-kalguksu-3f0b/ · https://superchart.com/llms.txt