# Siheung Korean BBQ with staff grilling: Ssosam 208

- By Hyobin (https://superchart.com/en/@chopstick-table-days/)
- Written Sep 11, 2026
- Local places › Restaurants › Siheung, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@chopstick-table-days/siheung-baegot-charcoal-pork-grilling/
- Also in: [한국어](https://superchart.com/ko/@chopstick-table-days/siheung-baegot-charcoal-pork-grilling/index.md)

## In short

Ssosam 208 is a Korean barbecue restaurant in Baegot, Siheung, Gyeonggi. After a trip to Oido and Siheung Premium Outlets, I enjoyed staff-grilled aged Korean pork, complimentary pho, and up to 2.5 hours of free parking. Verdict: an easy choice when you want Korean BBQ without manning the grill.

## Good to know

- **Address**: 25-8 Seoul Daehak-ro 278beon-gil, Siheung-si, Gyeonggi-do, South Korea
- **Parking**: Use the building’s underground parking; register your license plate for up to 2.5 hours free.
- **Service**: Complimentary pho, with one additional refill available.
- **Meat preparation**: Top-grade Korean pork, aged 96 hours within 5 days of slaughter, par-grilled over charcoal and finished at 208°C, according to the restaurant.

*as written by the visitor on Sep 11, 2026*

## Dinner after Oido and Siheung Premium Outlets

We decided to look at the sea in Oido and have dinner nearby before heading home, and I was craving meat that day, so we visited Ssosam 208 Siheung Baegot Branch (쏘삼208 시흥배곧점) in Baegot. It was an easy drive from Oido, making it a good place for a meal after an Oido outing, and I thought it would also work nicely for anyone looking for dinner after a date at Siheung Premium Outlets. What I especially liked was that the staff grill the meat for you, so you can eat comfortably.

![Photo related to visiting Ssosam 208 Siheung Baegot Branch](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-01-g4146-1200.webp)

![Photo related to visiting Ssosam 208 Siheung Baegot Branch](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-02-1c0yu-900.webp)

Ssosam 208 Siheung Baegot Branch is in the main commercial area of Baegot, on the first floor of Dain Royal Palace 4 near Megabox, so it was not hard to find. The address is 25-8 Seoul Daehak-ro 278beon-gil, Siheung-si, Gyeonggi-do, South Korea. It is said to be about a five-minute drive from Siheung Premium Outlets, so it is a convenient route for a meal after shopping at the outlets and looking around Oido as well. If you are planning a Siheung Premium Outlets date, it would be a good place to add for dinner.

![Photo related to Ssosam 208’s location in Baegot’s main commercial area](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-03-ehmqa-900.webp)

![Photo related to Ssosam 208’s location at Dain Royal Palace 4](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-04-48uvj-900.webp)

![Photo related to the route for a meal after Siheung Premium Outlets](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-05-5wgle-900.webp)

![Photo related to the route from an Oido outing to a meal in Baegot](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-06-gicpt-900.webp)

## The staff-grilling process

Ssosam 208’s biggest feature is that they grill the meat for you! Eating delicious meat at a Korean BBQ place is great, of course, but when you are constantly flipping and grilling it, it can be hard to focus on the conversation, you know? On a date or at a gathering, one person can end up tending the grill the whole time. Here, though, the staff helped with the grilling from the beginning, so we could just sit back and wait.

Ssosam 208 says it ages top-grade Korean pork for 96 hours within five days of slaughter, par-grills it over charcoal, then grills it at 208°C. The par-grilling locks in the juices, and the staff cook it to a good point for eating, so it was definitely easier to focus on the meal. For someone like me, who quietly finds grilling meat a bit stressful, this service is a major advantage.

![Photo of staff grilling the meat](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-07-1wx8o-900.webp)

### Pho while we waited

They also served pho as a complimentary item while we waited after ordering. It was quite tasty pho, perfect for freshening up the palate. They said one additional refill is available, too.

![Photo of complimentary pho service](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-08-10c3v-900.webp)

![Photo of the additional pho refill service](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-09-1femz-900.webp)

![Photo of the table setting before the meat is grilled](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-10-yupmq-900.webp)

![Photo of charcoal par-grilled meat being cooked](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-11-12cjv-900.webp)

![Photo of meat grilled by the staff](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-12-mq4s2-900.webp)

## Charcoal-scented meat and accompanying sauces

Once the meat arrived, the staff started grilling it. Perhaps because it had been par-grilled over charcoal, a subtle charcoal aroma rose as it cooked and really got my appetite going. Looking at the meat turning nicely golden, the hunger that had eased a little(?) while we were looking at the sea in Oido came rushing back. They cut the fully cooked meat into easy-to-eat pieces and cooked it so it was ready to eat right away, which was convenient.

The meat was delicious simply dipped in salt, but it was also fun to eat it with the range of sauces provided. A piece of meat wrapped with myeongi namul (pickled wild garlic leaves) and grilled kimchi was a very good combination. There were plenty of sauces to choose from according to your taste: garlic-wasabi sauce, meljeot (fermented anchovy sauce), Maldon salt, cumin seasoning, ssamjang (savory soybean dipping paste), and minced garlic oil sauce. I could see why it is often introduced as a good Korean BBQ spot in Siheung.

![Photo of meat with various accompanying sauces](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-13-1reop-900.webp)

![Photo of myeongi namul and grilled kimchi accompaniments](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-14-6de2q-900.webp)

## Finishing with minari and kimchi fried rice

Ssosam 208 has various menu items that go well with the meat, too. In particular, they recommend eating pork belly with minari (water celery). The fresh herbal fragrance of minari seemed like it would cut through the richness of the meat nicely. And after meat, the final course has to be fried rice, right? Finishing with kimchi fried rice makes for a satisfying full meal, so it seems well suited to anyone who wants proper rice after their meat as well.

![Photo of pork belly, minari, and kimchi fried rice](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-15-18fns-900.webp)

## Dates, group visits, and parking

The restaurant had a relaxed atmosphere, so it was good for two people to visit and eat together. Since they grill the meat for you, I especially thought it would be very convenient for a date. It works for dinner after a Siheung Premium Outlets date, or for crossing over to Baegot for dinner after an Oido outing. It would also suit a visit with friends, a family meal out, or a larger group occasion such as a company dinner.

Parking is convenient, too. The restaurant is in the Dain Royal Palace 4 building, and you can use its underground parking lot. They say that if you register your license plate at the counter when paying, you can receive up to 2.5 hours of free parking.

![Photo related to parking at Dain Royal Palace 4](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-16-1ky11-900.webp)

![Photo of license-plate registration for free parking](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-17-1s62x-900.webp)

## After our Oido outing

Looking at the sea in Oido and then eating delicious meat made for a very satisfying end to the day. Above all, I loved being able to eat comfortably without bustling around the grill, thanks to the staff-grilling service. The aged Korean pork was par-grilled over charcoal and then cooked, so I could really enjoy its charcoal aroma and juices; I also liked having various sauces and accompaniments to enjoy it my own way. If you want meat but find grilling it a hassle like I do, I think you will be especially satisfied.

If you are looking for a good place to visit after an Oido outing, dinner after a Siheung Premium Outlets date, or a Korean BBQ spot in Baegot, Siheung where you can enjoy meat comfortably, stop by Ssosam 208 Siheung Baegot Branch. I ended the day feeling happy after everything from sightseeing in Oido to delicious meat :)

![Photo of finishing a meat meal after an Oido outing](https://img.superchart.com/images/siheung-baegot-charcoal-pork-grilling/siheung-baegot-charcoal-pork-grilling-18-9ha2k-900.webp)

## Where it is

- Ssosam 208 Siheung Baegot Branch (쏘삼208 시흥배곧점)
- 25-8 Seoul Daehak-ro 278beon-gil, Siheung-si, Gyeonggi-do, South Korea
- 경기도 시흥시 서울대학로278번길 25-8 다인로얄팰리스4차 1층
- 37.369681, 126.7288259
- Google Maps: https://www.google.com/maps/search/%EC%8F%98%EC%82%BC208%20%EC%8B%9C%ED%9D%A5%EB%B0%B0%EA%B3%A7%EC%A0%90/@37.369681,126.7288259,17z

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