# No-wait late lunch with refillable sides at Jeonju House, Yuseong - By Galpi (https://superchart.com/en/@chungcheong-day-out/) - Written Sep 7, 2026 - Local places › Restaurants › Yuseong, Daejeon - Sponsored: This meal was provided as part of a paid store visit sponsorship. - English edition: https://superchart.com/en/@chungcheong-day-out/jeonju-house-bongmyeong-late-lunch-kimchi-stew/ - Also in: [한국어](https://superchart.com/ko/@chungcheong-day-out/jeonju-house-bongmyeong-late-lunch-kimchi-stew/index.md) ## In short Jeonju House is a Korean restaurant in Bongmyeong-dong, Yuseong, Daejeon, serving cast-iron galbi kimchi stew and pot rice. Visiting in the late lunch hour meant no waiting at all, with the stew kept simmering on each table's own burner and self-serve tofu, bean sprouts, and geotjeori (fresh kimchi salad) refilled freely. A comforting, filling meal built around one stew. ## Good to know - **Address**: 36 Oncheon-ro 101beon-gil, Yuseong-gu, Daejeon, South Korea, 1st floor - **Hours**: 9:00 AM – 10:00 PM - **Last order**: 9:20 PM - **Ordered**: Cast-iron galbi kimchi stew, egg roll - **Self-serve corner**: Tofu, bean sprouts, geotjeori refills *as written by the visitor on Sep 7, 2026* ![A full spread of cast-iron galbi kimchi stew at Jeonju House](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-01-f8gi9-966.webp) Today I went back to Jeonju House in Bongmyeong-dong. It's become one of my go-to spots for Korean food in Yuseong, Daejeon — every time I go, that cast-iron galbi kimchi stew just puts my mind at ease, so I didn't hesitate to head over again today. Here's how it went with the kimchi stew, egg roll, and pot rice, all eaten with plenty to spare. ## Inside Jeonju House ![Inside Jeonju House with wide-spaced tables](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-02-17h33-966.webp) ![Menu board for galbi kimchi stew and raw pork belly on the wall](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-03-1hunh-966.webp) Walk through the door and the space is much bigger than you'd expect. Tables are spaced generously, and the window seats catch good light, so it feels extra cozy in the daytime. Big menu boards for galbi kimchi stew and raw pork belly are up on the wall, so first-timers can decide what to order without much fumbling. I went in during a late lunch window and got seated right away with zero wait, which was great. I also liked that every table has its own burner, so the stew keeps bubbling away and never goes lukewarm. ## Cast-iron galbi kimchi stew, real hometown flavor ![Galbi kimchi stew simmering on an individual burner](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-04-18p28-966.webp) ![Broth of galbi kimchi stew loaded with meat](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-05-azmic-966.webp) ![Kimchi stew with self-serve tofu added in](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-06-1e3wg-966.webp) ![A ladleful of galbi kimchi stew ingredients](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-07-1oc0m-966.webp) ![A spoonful of galbi kimchi stew eaten with rice](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-08-hly8u-966.webp) The kimchi here is aged just right, and the first bite instantly tasted like home. The broth's been simmered a long time, so it's deep and rich but not harsh — it just goes down easy. The meat wasn't skimped on either, generous in every spoonful. The real trick here is the tofu waiting at the self-serve corner — grab some yourself and drop it into the stew, and the broth gets even deeper. I loaded mine up with tofu and cleaned the whole bowl. The meat was tender and well-cooked too, easy to chew through without any effort. Mixed into the rice, it was perfect. ## Side dishes made with care ![Side dish spread with seasoned bean sprouts and chives](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-09-105d3-966.webp) ![A plate of sweet-and-sour geotjeori](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-10-dy8lo-966.webp) ![Salad with cabbage and red cabbage](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-11-zn4m4-966.webp) The side dish spread was solid too. Crunchy seasoned bean sprouts, spicy-tangy seasoned chives, and sweet-and-sour geotjeori (fresh kimchi salad) — all good matched with the stew. There was also a refreshing salad with cabbage and red cabbage that kept me reaching back for more. The self-serve corner had extra bean sprouts and geotjeori ready to go, so no worrying about running out — I refilled freely. Every side dish felt carefully made, enough to call this a real find for Korean food in Bongmyeong-dong, Daejeon. The seasoned chives especially had a spicy kick with real savory depth, and worked great spooned over rice too. ## Pot rice and egg roll too ![Freshly made pot rice at Jeonju House](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-12-b6131-966.webp) ![Glossy, fluffy grains of pot rice](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-13-tqglp-966.webp) ![Thickly sliced egg roll](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-14-1sc9r-966.webp) ![No-wait late lunch with refillable side dishes at Jeonju House, Yuseong, Daejeon](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-15-1whui-966.webp) ![Kimchi stew, pot rice, and egg roll served together](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-16-be0n4-966.webp) Rice fresh out of the cast-iron pot had a shiny gloss and that light, fluffy texture. Each grain paired beautifully with the kimchi stew broth. I also ordered the egg roll, sliced thick, which looked satisfying right off the bat — soft texture with green onion bits scattered through so it never got boring. Dipped in ketchup piece by piece, it seemed like something both kids and adults would enjoy. With stew, rice, and egg roll together, it felt like a full, hearty spread. ## Final thoughts ![Final spread at the end of a meal at Jeonju House](https://img.superchart.com/images/jeonju-house-bongmyeong-late-lunch-kimchi-stew/jeonju-house-bongmyeong-late-lunch-kimchi-stew-17-1kek4-1200.webp) If you're looking for a good place to eat in Bongmyeong-dong, Daejeon, I'd recommend Jeonju House. It was exactly the spot when I wanted a hearty, comforting meal built around one kimchi stew. ## Location and hours - Address: 36 Oncheon-ro 101beon-gil, Yuseong-gu, Daejeon, South Korea, 1st floor - Hours: 9:00 AM – 10:00 PM - Last order: 9:20 PM ## Where it is - Jeonju House (전주하우스) - 36 Oncheon-ro 101beon-gil, Yuseong-gu, Daejeon, South Korea, 1st floor - 대전광역시 유성구 온천로101번길 36 1층 - 36.3560968, 127.3495608 - Google Maps: https://www.google.com/maps/search/%EC%A0%84%EC%A3%BC%ED%95%98%EC%9A%B0%EC%8A%A4/@36.3560968,127.3495608,17z --- Superchart · https://superchart.com/en/@chungcheong-day-out/jeonju-house-bongmyeong-late-lunch-kimchi-stew/ · https://superchart.com/llms.txt