# Songpa gopchang restaurant revisited every two months: Jinseong

- By Nara (https://superchart.com/en/@chungcheong-midday-tray/)
- Written Sep 20, 2026
- Local places › Restaurants › Songpa, Seoul
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@chungcheong-midday-tray/bangi-sogopchang-jinseong-hanwoo-changa/
- Also in: [한국어](https://superchart.com/ko/@chungcheong-midday-tray/bangi-sogopchang-jinseong-hanwoo-changa/index.md)

## In short

Jinseong Hanwoo Gopchang Bangi Direct Branch is a Hanwoo beef gopchang (grilled beef intestines) restaurant in the Bangi-dong food alley in Songpa, Seoul. A regular who comes back every two months arrived at 7:30 on a weekday evening, waited behind 3 parties, and took a window seat for 2 portions of Hanwoo gopchang and 1 portion of Hanwoo daechang (large intestine) with the minari-pickle garlic sauce and three kimchi. With an open-air grill-stall mood even indoors, Jinseong Hanwoo Gopchang is worth an early arrival so you can put your name on the waitlist first.

## Good to know

- **Hanwoo beef gopchang**: 19,000 won
- **Hanwoo beef daechang**: 19,000 won
- **Hanwoo beef makchang**: 20,000 won
- **Kkakdugi (radish kimchi) fried rice**: 9,000 won
- **Anchovy-broth noodles**: 6,000 won
- **How the wait works**: Write your name and party size on the waitlist, then wait to be called in order
- **This visit**: Arrived 7:30 on a weekday evening, 3 parties ahead, seated just after 8
- **Included with the table**: Kimchi and steamed egg come with the basic setup; the minari-pickle garlic sauce is refillable

*as written by the visitor on Sep 20, 2026*

Today I'm introducing Jinseong Hanwoo Gopchang Bangi Direct Branch, located in the Bangi-dong food alley. This is the place I come to whenever I'm craving beef gopchang (grilled beef intestines) in Bangi-dong.

I think I come here about once every two months — it's that good, and the staff are so kind that you can trust this place completely.

![Exterior of Jinseong Hanwoo Gopchang Bangi Direct Branch in the Bangi-dong food alley](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-01-17v6d-m-900.webp)

## How long is the wait at 7:30 on a weekday?

Even on a weekday evening, Jinseong Hanwoo Gopchang Bangi Direct Branch was packed and there was a wait. I arrived around 7:30, and with about 3 parties ahead of me, I got seated a little after 8.

There was one party left ahead of me, but the person before me said their companion hadn't shown up and let me go first — time saved! Thank you so much, haha.

![Waitlist sign-up sheet and waiting notice outside the restaurant](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-02-1fn9z-900.webp)

You write your name and party size on the waitlist, sit down, and wait to be called in order.

![Basic table setting after being seated](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-03-v3o40-900.webp)

And here's Jinseong Hanwoo Gopchang once I finally got in! This is the basic setup, and on top of that they bring out kimchi and steamed egg.

![In-store menu board showing beef gopchang prices](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-04-1uxf7-900.webp)

## Jinseong Hanwoo Gopchang Bangi Direct Branch menu and prices

The menu is very simple —

- Beef gopchang ₩19,000
- Beef daechang ₩19,000
- Beef makchang ₩20,000
- Kkakdugi fried rice ₩9,000
- Anchovy noodles ₩6,000

That's the whole lineup.

![The signature minari-pickle garlic sauce](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-05-q1wfy-900.webp)

## The signature minari-pickle garlic sauce and three kimchi

This is what I'd call Jinseong Hanwoo Gopchang's signature — the minari (water dropwort) pickle garlic sauce! Tangy and sweet with a spicy kick from cheongyang chili, it's basically a cheat code, haha. It cuts through the richness of the gopchang and daechang and tastes amazing.

![House-made yeolmu kimchi, gat kimchi, and scallion kimchi trio](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-06-149bt-900.webp)

Pair it with their three house-made kimchi and the conditions for eating gopchang are complete.

- Yeolmu kimchi (young radish kimchi)
- Gat kimchi (mustard leaf kimchi)
- Scallion kimchi

Grilling the scallion kimchi in the beef fat especially brings out the scallion's sweetness while any spiciness disappears completely — it's so good, haha. I love beef gopchang restaurants that serve scallion kimchi the most.

They cut all three kimchi for you right at the table too.

![Beef gopchang and beef daechang on the grill plate](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-07-1ipe7-900.webp)

## Ordering 2 portions of gopchang and 1 of daechang

I ordered 2 portions of beef gopchang and 1 portion of beef daechang. I usually always order 3 portions of gopchang, but this time I tried daechang too, and it was just as delicious. The savory fat that comes pouring out — eating it after a while, it's somehow even better!!!

![Steamed egg served alongside the gopchang](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-08-g4qld-900.webp)

The steamed egg here is genuinely well-seasoned, haha. Big portion too and just the best!

![View of the Bangi-dong food alley street from the window seat](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-09-146v9-900.webp)

## The Bangi-dong open-air grill mood from a window seat

Luckily I got seated by the window, and it gave off that outdoor-dining vibe — since it was a weekday there weren't many people passing by, which was really nice. Outdoor-table season is coming soon, and I noticed more and more outdoor tables starting to appear along the Bangi-dong food alley.

![Gopchang and vegetables cooking on the grill at the window seat](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-10-25tk9-1200.webp)

## Do the staff grill for you? Timer-managed service

Once the gopchang and daechang are cooked enough, staff come by to cut and finish grilling them, so all you have to do is wait for the timer to go off. Just flip the vegetables, potatoes, and rice cakes so they don't burn.

![Beef daechang grilled to a golden brown](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-11-13aod-899.webp)

See how quickly it's browned up! Eating daechang after a while, the savory, fatty taste fills your mouth — it's so good. Definitely dip it in the minari sauce and eat it with cheongyang chili!

![A piece of daechang topped with minari and cheongyang chili](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-12-13sv6-900.webp)

Piling on the minari and cheongyang chili like this makes for a great combo, and you can keep eating without feeling like it's too rich. They'll refill it fresh once you finish, so don't hesitate to ask! Pile on plenty of chive salad and grill it too.

![Gopchang grilled with chive salad piled on top](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-13-17g49-900.webp)

I also tried it with scallion kimchi and chives together — another combo I love! Eating it this way, you can even taste the fat coming through the vegetables as you chew, haha.

![Gopchang combined with scallion kimchi and chives on top](https://img.superchart.com/images/bangi-sogopchang-jinseong-hanwoo-changa/bangi-sogopchang-jinseong-hanwoo-changa-14-1vx5d-900.webp)

## Soju from the drinks fridge, plus tips for visiting

They also have a dedicated soju fridge here, so the soju is ice cold — order without worry, haha. Excessive drinking is bad for your health... haha. I drank way too much that night and almost died a little, but everyone please drink in moderation!

If you want to grill gopchang or daechang in the Bangi-dong food alley, I'd recommend going early and putting your name on the waitlist first. In the evening, since the gopchang takes time to cook, table turnover takes a while!

## Where it is

- Jinseong Hanwoo Gopchang Bangi Direct Branch (진성한우곱창 방이직영점)
- 19 Olympic-ro 32-gil, 1F, Songpa-gu, Seoul, South Korea
- 서울특별시 송파구 올림픽로32길 19 1층
- 37.5143857, 127.1094934
- Google Maps: https://www.google.com/maps/search/%EC%A7%84%EC%84%B1%ED%95%9C%EC%9A%B0%EA%B3%B1%EC%B0%BD%20%EB%B0%A9%EC%9D%B4%EC%A7%81%EC%98%81%EC%A0%90/@37.5143857,127.1094934,17z

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