# Late-night Korean BBQ in Buldang-dong, Cheonan: Euljiro Yeontan Gui - By Hyejin (https://superchart.com/en/@chungcheong-table-window/) - Written Sep 5, 2026 - Updated Sep 16, 2026 - Local places › Restaurants › Cheonan, Chungnam - Sponsored: This post was written after receiving a complimentary visit from the business. - English edition: https://superchart.com/en/@chungcheong-table-window/euljiro-yeontan-cheonan-buldang-samgyeopsal/ - Also in: [한국어](https://superchart.com/ko/@chungcheong-table-window/euljiro-yeontan-cheonan-buldang-samgyeopsal/index.md) · [日本語](https://superchart.com/ja/@chungcheong-table-window/euljiro-yeontan-cheonan-buldang-samgyeopsal/index.md) · [简体中文](https://superchart.com/zh-cn/@chungcheong-table-window/euljiro-yeontan-cheonan-buldang-samgyeopsal/index.md) · [繁體中文](https://superchart.com/zh-tw/@chungcheong-table-window/euljiro-yeontan-cheonan-buldang-samgyeopsal/index.md) · [Tiếng Việt](https://superchart.com/vi/@chungcheong-table-window/euljiro-yeontan-cheonan-buldang-samgyeopsal/index.md) · [ไทย](https://superchart.com/th/@chungcheong-table-window/euljiro-yeontan-cheonan-buldang-samgyeopsal/index.md) · [Bahasa Indonesia](https://superchart.com/id/@chungcheong-table-window/euljiro-yeontan-cheonan-buldang-samgyeopsal/index.md) · [Bahasa Melayu](https://superchart.com/ms/@chungcheong-table-window/euljiro-yeontan-cheonan-buldang-samgyeopsal/index.md) · [Español](https://superchart.com/es/@chungcheong-table-window/euljiro-yeontan-cheonan-buldang-samgyeopsal/index.md) ## In short Euljiro Yeontan Gui Cheonan Buldang Branch is a charcoal-grill pork belly restaurant in the Buldang-dong dining alley of Cheonan, Chungnam. Three servings of pork belly and doenjang jjigae (soybean paste stew) were grilled over charcoal briquettes along with garlic and mushrooms, and piling the frozen radish salad on the pork was the best combination of the meal. At 5,900 won per serving and open until 2am, Euljiro Yeontan Gui delivered on both value and late-night timing. ## Good to know - **Location**: Lee&City 1F Unit 111, 24 Buldang 33-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do - **Hours**: Mon–Fri 17:00–2:00 the next day / Sat–Sun 16:00–2:00 the next day - **Parking**: 2 hours free in the building's underground lot - **Pork belly price**: 5,900 won per serving - **What was ordered**: Pork belly (3 servings), doenjang jjigae - **Menu range**: Pork belly, pork neck, pork jowl, fresh skirt meat, pork intestine, beef rib meat, garlic skirt meat, plus seafood such as spicy grilled squid, scallops, comb pen shell and sea squirt - **Extras**: Self-serve bar (free side dish refills) - **Price reference**: ₩5,900 ≈ $4.3 (2026-09-16) *as written by the visitor on Sep 5, 2026* ![Featured photo of charcoal-grilled pork belly at Euljiro Yeontan Gui Cheonan Buldang Branch](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-01-7u6a4-1200.webp) Today I went back to Euljiro Yeontan Gui Cheonan Buldang Branch, where you grill meat over real charcoal in Buldang-dong, Cheonan. I visited once before, loved it, and went back — a Cheonan Buldang-dong meat spot worth revisiting! And once again the pork belly was really delicious haha. Maybe because it's grilled over charcoal, the meat had a glossy sheen and was packed with juices. Plus pork belly is ₩5,900 per serving, so it's easy on the wallet too! If you're someone who loves charcoal-grilled meat, I think you'll be curious, so here's my record of trying it firsthand. - Location: 24 Buldang 33-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do, South Korea, Lee&City 1F Unit 111 - Hours: Mon–Fri 17:00–2:00 / Sat–Sun 16:00–2:00 - Parking: Free 2 hours in the building's underground lot ## Where is Euljiro Yeontan Gui in Buldang-dong, and what is the room like? Euljiro Yeontan Gui Cheonan Buldang Branch is located in the Buldang-dong dining alley. Parking was convenient too, since you can use the building's own lot when driving over. ![Exterior of Euljiro Yeontan Gui Cheonan Buldang Branch in the Buldang-dong dining alley](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-02-agcnp-966.webp) ![View near the entrance of Euljiro Yeontan Gui Cheonan Buldang Branch](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-03-1pepc-966.webp) ![Retro-style interior of the Euljiro Yeontan Gui dining room](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-04-1pjis-966.webp) ![Dining hall with round tables at Euljiro Yeontan Gui Cheonan Buldang Branch](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-05-1q2r5-966.webp) Walking inside, there were round tables lined up throughout. The overall vibe was heavily retro, giving it a different feel from the usual meat restaurants you see these days. On nice weather days, they can leave the doors open, so you even get a bit of that outdoor-tent-dining feel! ## Menu at Euljiro Yeontan Gui: pork belly, skirt meat and seafood The menu at Euljiro Yeontan Gui Cheonan Buldang Branch has various pork options like pork belly, pork neck, pork jowl, and raw skirt meat, along with other meats like beef tripe, beef rib meat, and garlic skirt meat. ![Menu board listing pork belly and seafood at Euljiro Yeontan Gui](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-06-1152b-966.webp) What's a bit surprising here is that they also have a wide seafood menu! From fire squid to scallop, king razor clam, sea squirt — seafood options you rarely see at a meat restaurant were on offer too. If you love seafood as much as meat, I'd recommend this place for the range of choices haha. ![Self-serve bar for grabbing extra side dishes](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-07-fzwil-966.webp) There was also a self-serve bar set up on one side, so you could grab more side dishes yourself if you needed a refill. ## Three servings of pork belly, 5,900 won each, and the frozen radish salad This time we ordered three servings of pork belly and doenjang jjigae. The basic side dishes that came out — seasoned lettuce, chives, kimchi, bean sprouts — all paired well with the meat. ![Table setting with seasoned lettuce, chives, kimchi, and bean sprouts](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-08-1lbrp-966.webp) ![Cool frozen radish salad served at the table](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-09-1cnhr-966.webp) And the real kicker at Euljiro Yeontan Gui for me was the mu-saengchae (spicy shredded radish salad)! Instead of just being served as-is, it comes out frozen, which gave it a cool, crisp texture that I loved. There was a slight spicy kick too, and the combination with pork belly was so good! ![The spicy doenjang jjigae ordered alongside the meat](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-10-3ick0-966.webp) We also ordered doenjang jjigae, and it was spicy yet savory, great to eat with rice. ![Three servings of raw pork belly lightly sprinkled with salt](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-11-az3zw-966.webp) Finally, the three servings of pork belly arrived! Even the color of the meat looked fresh, and it came lightly salted on top, so it was already seasoned just right without needing much extra. ### Grilling the pork belly over charcoal with garlic and mushrooms They laid the pork belly on the charcoal and grilled it until golden brown! Even after just a bit of grilling, the surface of the meat got glossy and looked packed with juices. ![Pork belly turning golden brown on the charcoal grill](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-12-66x0g-966.webp) ![Garlic grilling alongside pork belly on the charcoal](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-13-1o2pj-966.webp) We grilled garlic alongside it too, and with the charcoal aroma soaked in, it was delicious haha. I'd recommend grilling garlic together too! ![Mushrooms and pork belly on the charcoal grill](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-14-1ny5k-966.webp) Mushrooms came out too, so we grilled those as well, and the juices from the mushrooms mixed with the charcoal aroma were so good 🥹 ![Fully cooked charcoal-grilled pork belly with visible juices](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-15-1g1x8-966.webp) Can you see the juices...! Not dry at all, with a chewy texture and the meat's own savory flavor coming through nicely! It was tasty even with just a light dip of salt, but grilling it over charcoal added that subtle smoky aroma on top, making it even better~~ ![A piece of pork belly paired with side dishes](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-16-iwhk0-966.webp) ![Pork belly topped with the frozen radish salad combo](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-17-kj8fc-966.webp) ![A bite of charcoal pork belly eaten together with radish salad](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-18-im3hp-966.webp) In particular, the combo of putting the frozen radish salad on top of the pork belly was great! You eat the savory pork belly first, then the spicy, cool taste of the radish salad follows, cleaning up your palate! You've got to try it with the radish salad haha! ## Is Euljiro Yeontan Gui worth a repeat late-night visit? ![Final table spread of pork belly at Euljiro Yeontan Gui Cheonan Buldang Branch](https://img.superchart.com/images/euljiro-yeontan-cheonan-buldang-samgyeopsal/euljiro-yeontan-cheonan-buldang-samgyeopsal-19-xwzxr-966.webp) If you're looking for a charcoal-grilled pork belly spot in Buldang-dong, Cheonan, I'd recommend Euljiro Yeontan Gui Cheonan Buldang Branch! Coming back for a second visit, the pork belly's juiciness and chewy texture were satisfying again, and the subtle charcoal smokiness made it even more delicious. If you're looking for a Cheonan Buldang-dong meat restaurant, a great-value pork belly spot, or a place open late, I'd definitely recommend a visit!! ## Where it is - Euljiro Yeontan Gui Cheonan Buldang Branch (을지로연탄구이 천안불당점) - 24 Buldang 33-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do, South Korea, Lee&City 1F Unit 111 - 충청남도 천안시 서북구 불당33길 24 리앤시티 1층 111호 - 36.8124074, 127.1082039 - Google Maps: https://www.google.com/maps/search/%EC%9D%84%EC%A7%80%EB%A1%9C%EC%97%B0%ED%83%84%EA%B5%AC%EC%9D%B4%20%EC%B2%9C%EC%95%88%EB%B6%88%EB%8B%B9%EC%A0%90/@36.8124074,127.1082039,17z --- Superchart · https://superchart.com/en/@chungcheong-table-window/euljiro-yeontan-cheonan-buldang-samgyeopsal/ · https://superchart.com/llms.txt