# Bitgaram-dong galbi house in Naju for weekend lunch: Chamsutjip - By Yerin Noh (https://superchart.com/en/@chungjang-noon-bowl/) - Written Sep 15, 2026 - Local places › Restaurants › Naju, Gwangju - Sponsored: This post was written as a sponsored store visit. - English edition: https://superchart.com/en/@chungjang-noon-bowl/chamsutjib-najuhyeoksin-lunch-galbi/ - Also in: [한국어](https://superchart.com/ko/@chungjang-noon-bowl/chamsutjib-najuhyeoksin-lunch-galbi/index.md) ## In short Chamsutjip Naju Innovation City Branch is a charcoal-grilled seasoned pork rib (galbi) restaurant on Green-ro in Bitgaram-dong, Naju, South Jeolla. Arriving for weekend lunch at 11:30am, the writer ordered the seasoned pork rib 2+1 deal (750g, 36,000 won) and added two more servings, served with a doenjang jjigae (soybean paste stew) full of blue crab and river snails plus braised tofu. With roomy underground parking and a lake park view, Chamsutjip handles a weekend family lunch without fuss. ## Good to know - **Location**: 317-15 Green-ro, 1st floor units 105, 106, 107, Naju, Jeollanam-do - **Hours**: Daily 11:00–22:00 (break 15:00–17:00) - **Seasoned pork ribs**: 2+1, 750g, 36,000 won (one per table) - **Extra order**: 18,000 won per serving - **Parking**: Plenty of underground parking, no barrier gate - **Also good to know**: Free corkage, high chairs, outdoor tables, floor seating - **Price reference**: ₩36,000 ≈ $26.5 · ₩18,000 ≈ $13.5 (2026-09-15) *as written by the visitor on Sep 15, 2026* ![Main photo of Chamsutjip Naju Innovation City Branch](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-01-1ynfv-1200.webp) Chamsutjip - Charcoal-grilled seasoned pork ribs enjoyed with a Bitgaram Lake Park view - A Naju pork rib restaurant with both great value and great taste - A wide, clean restaurant that's perfect for a family meal out in Naju ![First photo from the visit to Chamsutjip in Bitgaram-dong](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-02-1hzsm-900.webp) I went to Chamsutjip, a restaurant famous for charcoal-grilled pork ribs in Bitgaram-dong, for a weekend lunch protein refuel. ![Exterior view of Chamsutjip Naju Innovation City Branch](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-03-1x3ks-900.webp) ![View of the area around the Chamsutjip entrance](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-04-gfu87-900.webp) ## Where is Chamsutjip Naju Innovation City Branch, and when is it open? - Location: 317-15 Green-ro, 1st floor units 105, 106, 107, Naju-si, Jeollanam-do - Hours: Daily 11:00–22:00 (break time 15:00–17:00) - Other notes: ample underground parking, baby chairs available, outdoor tables Corkage is completely free!!! ![Underground parking lot beneath the Chamsutjip building](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-05-1n5df-900.webp) The underground parking lot had plenty of space, so we got in without any parking stress. There's no barrier gate either, so parking is totally hassle-free! ## Inside Chamsutjip: floor seating and lake park views ![Floor-seating area inside Chamsutjip](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-06-ygqg1-900.webp) We arrived around 11:30am, and there were already families with kids dining at the floor-seating tables. ![Chamsutjip's spacious dining hall filled with lunchtime guests](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-07-uaz93-900.webp) Once it hit noon, the spacious restaurant quickly filled up with families out for lunch! With baby chairs on hand and plenty of seating, it's a great atmosphere for a family gathering. ![View of Bitgaram Lake Park from inside Chamsutjip](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-08-1kdix-900.webp) Inside, you get an open view of the lake park, which really adds to the vibe! It'd probably be too hot in summer, but once fall brings cooler weather, grilling at the outdoor tables would be lovely. I've always secretly envied people I see grilling meat outdoors while out running 😍 ## Chamsutjip menu and the seasoned pork rib 2+1 price ![Chamsutjip menu board](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-09-4q7ic-900.webp) ![Price list on the Chamsutjip menu board](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-10-1c81h-900.webp) Looking around, most people seemed to be having the charcoal-grilled ribs, so we ordered the seasoned pork ribs too! Chamsutjip gives you a generous 2+1 deal, limited to once per table. We ordered the seasoned pork ribs 2+1 (750g, ₩36,000) and waited excitedly. Then we added two more servings lol, big-eater couple (₩18,000 per serving). ![Basic table setting and wrap vegetables at Chamsutjip](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-11-1lt8f-900.webp) ## Side dishes and the blue crab and river snail doenjang jjigae The basic table setting was pure cleanliness from the start. The side vegetables that came with it looked super fresh at a glance! ![Plate of basic side dishes at Chamsutjip](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-12-fqh8e-900.webp) ![Steaming braised tofu side dish](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-13-nsx70-900.webp) The braised tofu side dish came out steaming hot and seasoned all the way through, really whetting the appetite. And there was my beloved stir-fried miwok stem too! 🪸 ![Doenjang jjigae with blue crab and snails](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-14-1uueb-900.webp) The doenjang jjigae (soybean paste stew) that comes free with the meat was packed with blue crab and snails, and the broth was really spicy and perfectly seasoned. ![Charcoal brazier with a full plate of seasoned pork ribs](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-15-ds7o4-900.webp) ## How to grill the ribs over charcoal: one row at a time Soon the glowing charcoal arrived along with the seasoned pork ribs 🐷🐽 The note next to the menu said to grill just one row of ribs at first, so being obedient, we started by laying down exactly one row. ![Grilling just one row of ribs on the charcoal](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-16-1hnpk-900.webp) ![Grilling two rows of seasoned pork ribs at once](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-17-c2ifs-900.webp) Of course, from the second round on, they grilled two rows at a time properly. You know the key to seasoned ribs is flipping them back and forth diligently so they don't burn, right? ![Pork ribs turning golden brown as the seasoning sets in](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-18-1qmeh-900.webp) *The seasoning soaked in so well, look at that color...* Grilled with care, the charcoal aroma soaked gently into the meat as it turned golden brown and delicious. ![Close-up of fully grilled charcoal seasoned pork ribs](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-19-i4u12-900.webp) ## How do Chamsutjip's seasoned pork ribs taste, with wraps and rice? Taking a bite, the seasoned pork ribs weren't too sweet or too salty — the seasoning was just right! ![A single piece of Chamsutjip's seasoned pork rib](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-20-rag0e-900.webp) Pork rib restaurants are honestly a dime a dozen, but finding one where the seasoning truly clings to the meat well is harder than you'd think ㅠㅠ gotta admit it. ![Wrap lettuce topped with meat and pickled pepper](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-21-14apq-900.webp) ![Rice served alongside the charcoal-grilled pork ribs](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-22-12gu5-900.webp) Wrapping fresh lettuce with pickled pepper, doenjang, and extra garlic, then adding a bowl of rice dipped in the stew broth topped with a piece of meat — that's absolute honey-sweet deliciousness 🐝🍯 ![Weekend lunch spread at Chamsutjip](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-23-1f632-900.webp) If I had to pick my favorite food without hesitation, it'd be charcoal-grilled pork ribs, so this was a very satisfying weekend lunch. ![Table at Chamsutjip near the end of the meal](https://img.superchart.com/images/chamsutjib-najuhyeoksin-lunch-galbi/chamsutjib-najuhyeoksin-lunch-galbi-24-1i58d-900.webp) If you're looking for a great BBQ restaurant in Naju or a lunch spot in Bitgaram-dong, I definitely recommend visiting! (Ah, I want to eat it again already ㅠㅠ) ## Where it is - Chamsutjip Naju Innovation City Branch (참숯집 나주혁신도시점) - 317-15 Green-ro, 1st floor units 105, 106, 107, Naju-si, Jeollanam-do, South Korea - 전남광주통합특별시 나주시 그린로 317-15 1층 105호, 106호, 107호 - 35.015529, 126.7939834 - Google Maps: https://www.google.com/maps/search/%EC%B0%B8%EC%88%AF%EC%A7%91%20%EB%82%98%EC%A3%BC%ED%98%81%EC%8B%A0%EB%8F%84%EC%8B%9C%EC%A0%90/@35.015529,126.7939834,17z --- Superchart · https://superchart.com/en/@chungjang-noon-bowl/chamsutjib-najuhyeoksin-lunch-galbi/ · https://superchart.com/llms.txt