# Dangsan izakaya with black sesame mochi tofu: Snack Bar Atashi - By Doyun (https://superchart.com/en/@city-edge-lunches/) - Written Sep 19, 2026 - Local places › Bars › Yeongdeungpo, Seoul - Sponsored: This post was written after receiving a complimentary visit from the business. - English edition: https://superchart.com/en/@city-edge-lunches/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/ - Also in: [한국어](https://superchart.com/ko/@city-edge-lunches/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/index.md) ## In short Snack Bar Atashi Dangsan Station Main Branch is a Japanese-style izakaya a 3–5 minute walk from Exit 12 of Dangsan Station in Yeongdeungpo, Seoul. Visited as a second round after dinner, the order was handmade black sesame mochi tofu, kanimiso crab roe gratin served in the shell, and tartar chicken nanban with a beer-and-soju mix, and the crab roe spooned onto a cracker was the bite that kept the drinks coming. With counter seats and low lighting, Snack Bar Atashi suits nights when you want a quiet drink and a long conversation. ## Good to know - **Address**: 75 Yangpyeong-ro, 1st floor, Yeongdeungpo-gu, Seoul - **Getting there**: About a 3–5 minute walk from Exit 12 of Dangsan Station - **Hours**: Mon–Thu 10:00–23:00 / Fri 10:00–24:00 / Sat 16:00–24:00 - **Break time**: Weekdays 14:30–17:00 - **Closed**: Every Sunday - **Reservations**: Available through Naver Reservations - **Parking**: Public lots near the bar (under Dangsan Overpass, Yangpyeong 2-dong office, Yeongdeungpo Tax Office) - **What we ordered**: Handmade black sesame mochi tofu, kanimiso crab roe gratin in the shell, tartar chicken nanban - **Seating**: Mostly counter (dachi) seats, plus a terrace area *as written by the visitor on Sep 19, 2026* Today I'm introducing a great spot for a good-vibes drink in Dangsan: Snack Bar Atashi, an izakaya near Dangsan Station. The atmosphere felt like actually being in Japan, but honestly the food was the real star. This time I tried handmade black sesame mochi tofu, crab roe gratin in the shell, and tartar chicken nanban! ![Representative dish photo at Snack Bar Atashi, a Dangsan Station izakaya](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-01-vftlb-1200.webp) *Today's thumbnail* ## Where is Snack Bar Atashi Dangsan Station Main Branch, and what are its hours? > 75 Yangpyeong-ro, 1st floor, Snack Bar Atashi Dangsan Station Main Branch, Yeongdeungpo-gu, Seoul / About 3–5 minutes on foot from Exit 12 of Dangsan Station / Mon–Thu 10:00–23:00, Fri 10:00–24:00, Sat 16:00–24:00 / Break time weekdays 14:30–17:00 / Closed every Sunday / Naver Reservations available / Use nearby public parking lots (under Dangsan Overpass, Yangpyeong 2-dong office, Yeongdeungpo Tax Office) ![Exterior of Snack Bar Atashi Dangsan Station Main Branch](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-02-b1vkv-900.webp) Snack Bar Atashi is close enough to Dangsan Station to reach easily on transit — really good accessibility. The weather was nice, and I bet having a drink on the terrace seats would feel amazing!! ![View of the terrace seating at Snack Bar Atashi](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-03-1bws3-900.webp) It's such a popular spot in Dangsan that if you're visiting on a Friday or weekend evening, I'd recommend checking reservations or wait times beforehand! ## Inside Snack Bar Atashi: counter seats and Japanese izakaya mood Snack Bar Atashi Dangsan Station Main Branch is mostly counter (dachi) seating — and the vibe is seriously great, right?!! ![Interior of the izakaya, mostly counter seating](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-04-10j3m-900.webp) The moment I walked in, I could feel the atmosphere — with cute Japanese knick-knacks and counter seats set up throughout, ![일본 소품으로 꾸며진 매장 인테리어](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-05-1s1r6-900.webp) it really felt like stepping into a small izakaya in Japan rather than a typical Korean bar. ![Interior with the feel of a small Japanese izakaya](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-06-1tkor-900.webp) ![Izakaya seats with cozy lighting](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-07-naiv9-900.webp) The lighting is especially cozy too, so it's great for drinks with friends, but also a nice mood for a date. ![A corner of the store with a mood good for dates](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-08-1cjta-m-900.webp) Anyone looking for a Dangsan izakaya would probably fall for the vibe here right away. ## Snack Bar Atashi menu and drinks for a light second round I was already impressed just looking at the menu hahaha ㅠㅠ ![Snack Bar Atashi's food menu](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-09-1ajyd-900.webp) ![List of izakaya dishes on the menu](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-10-gk30p-900.webp) The menu was full of dishes that looked amazing, but since I'd already had round one somewhere else, I went looking for something light for round two!! ![Menu open while picking round-two snacks](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-11-8oa94-900.webp) ![Snack Bar Atashi's drinks menu page](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-12-1ny0u-900.webp) ![Menu listing various Japanese alcohols](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-13-103uu-900.webp) They had so many kinds of alcohol too!! Some drinks brought back memories from Japan, but tonight I kept it simple with a beer-soju mix!! ![A simple beer-soju mix ordered](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-14-1yvnf-900.webp) ## Handmade black sesame mochi tofu: the starter to order first The first dish I tried was the handmade black sesame mochi tofu! The soft yet chewy texture unique to mochi tofu, combined with the nutty flavor of black sesame, made it genuinely delicious for me. ![A plate of handmade black sesame mochi tofu](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-15-mxpya-900.webp) It wasn't too heavy, so it worked well as a starter, and it was also great for taking a bite here and there between other dishes. ![Bite-sized portions of black sesame mochi tofu](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-16-159dy-900.webp) ## Kanimiso crab roe gratin in the shell, best spooned onto a cracker Second was the crab roe gratin in the shell — a dish that's a drinking snack from the name alone! The rich, salty flavor of the crab roe (kanimiso) inside the shell was really good. ![A bowl of crab roe gratin in the shell](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-17-1mipn-900.webp) If you're looking for something simple but distinctive at Snack Bar Atashi, this is my top recommendation!!! ![Crab roe held in the crab shell](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-18-i95zi-900.webp) Loading the crackers that come with it up with plenty of crab roe added a crispy texture and nutty richness — it was the kind of flavor that makes you want to keep drinking. ![Crab roe piled on a cracker](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-19-tjkv4-900.webp) ## Tartar chicken nanban: the filling dish to finish on Last was the more filling dish, tartar chicken nanban! Crispy fried chicken piled with plenty of tartar sauce — the nutty, creamy combination worked really well together. ![Chicken nanban topped with tartar sauce](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-20-olu9h-900.webp) While the first two dishes leaned more toward drinking snacks, the chicken nanban felt like it actually filled you up — which I appreciated. ![Cross-section of crispy fried chicken nanban](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-21-1941f-900.webp) The three dishes each had a different style, so ordering them together and sharing made for a really solid combination. ![Table with all three dishes laid out together](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-22-2gtxn-900.webp) ## Is Snack Bar Atashi a good Dangsan bar for a quiet drink? This Dangsan izakaya, Snack Bar Atashi, had great food, but personally what I loved most was the atmosphere of the place. ![Counter table set with drinks and food](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-23-x9eio-900.webp) With the cozy mood unique to counter seating and a real sense of Japanese style, it feels like a better fit for a day when you want to talk slowly over drinks rather than a loud, rowdy bar. ![Closing shot capturing the store's Japanese mood](https://img.superchart.com/images/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/dangsan-izakaya-mochiri-dofu-kanimiso-atashi-24-1nxja-900.webp) Above all, the three dishes I ordered — handmade black sesame mochi tofu, crab roe gratin in the shell, and tartar chicken nanban — were all delicious, so I left satisfied! If you're near Dangsan Station looking for a bar with great atmosphere or a nice izakaya for a date, Snack Bar Atashi is worth a visit. Next time I want to come back for the flounder salt gimbap or try other snacks :) ## Where it is - Snack Bar Atashi Dangsan Station Main Branch (스낵바 아타시 당산역본점) - 75 Yangpyeong-ro, 1st floor, Yeongdeungpo-gu, Seoul, South Korea - 서울특별시 영등포구 양평로 75 1층 스낵바 아타시 당산역점 - 37.5353973, 126.8985279 - Google Maps: https://www.google.com/maps/search/%EC%8A%A4%EB%82%B5%EB%B0%94%20%EC%95%84%ED%83%80%EC%8B%9C%20%EB%8B%B9%EC%82%B0%EC%97%AD%EB%B3%B8%EC%A0%90/@37.5353973,126.8985279,17z --- Superchart · https://superchart.com/en/@city-edge-lunches/dangsan-izakaya-mochiri-dofu-kanimiso-atashi/ · https://superchart.com/llms.txt