# Euljiro makchang spot with jeotgal fried rice wraps: Baegyeom Makchang - By Doyun (https://superchart.com/en/@city-edge-lunches/) - Written Sep 5, 2026 - Local places › Restaurants › Jung-gu, Seoul - Sponsored: This is a visit review written after receiving a complimentary meal from the restaurant. - English edition: https://superchart.com/en/@city-edge-lunches/euljiro-makchang-anchovy-fried-rice-baegyeom/ - Also in: [한국어](https://superchart.com/ko/@city-edge-lunches/euljiro-makchang-anchovy-fried-rice-baegyeom/index.md) ## In short Baegyeom Makchang Euljiro Main Branch is a pre-grilled makchang (pork intestine) restaurant 104 meters from Exit 11 of Euljiro 3-ga Station in Jung-gu, Seoul. The order was two servings of Daegu-style makchang, spicy grilled makchang and jeotgal (salted seafood) fried rice, eaten with a hand-mixed makchang dipping sauce and green onion kimchi, and the standout bite was the fried rice topped with ssamjang and mushrooms and eaten as a wrap. For thick, odor-free makchang in Euljiro, Baegyeom Makchang is the answer. ## Good to know - **Address**: 1st floor, 48-3 Supyo-ro, Jung-gu, Seoul - **Location**: 104 meters from Exit 11 of Euljiro 3-ga Station - **Hours**: Daily 15:00–24:00 (last order 23:00) - **What we ordered**: Two servings of Daegu-style makchang, spicy grilled makchang, jeotgal fried rice - **Seating**: Plenty of tables, outdoor seats, groups and reservations welcome - **Amenities**: Storage under the chair seats, separate men's and women's restrooms indoors, QR ordering - **Waiting**: Waitlist available through Catch Table *as written by the visitor on Sep 5, 2026* Among the many great restaurants in Euljiro, I want to recommend one I really love!! Here's my honest review of Baegyeom Makchang, which I consider Euljiro's top-tier makchang spot! ![Signature photo of Baegyeom Makchang Euljiro Main Branch](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-01-lkgni-1200.webp) *Today's thumbnail* ## Where is Baegyeom Makchang, and what are its hours? - 48-3 Supyo-ro, 1st floor, Jung-gu, Seoul - 104 meters from Exit 11 of Euljiro 3-ga Station - Daily 15:00–24:00 - Last order at 23:00 - Group visits welcome, reservations available - Separate men's and women's restrooms ![Exterior of Baegyeom Makchang near Euljiro 3-ga Station](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-02-1o5bi-m-900.webp) This Euljiro favorite, Baegyeom Makchang, is only about a minute's walk from Euljiro 3-ga Station, 104 meters from Exit 11 — the accessibility is amazing!! Just past the golbaengi (whelk) alley. It's a makchang restaurant going for that old-school vibe, but since it's fairly new the facilities are clean, so no need to worry about that!!! If there's a wait, you can join the line through Catch Table!! When I visited on a weekday evening it was nearly full, and on weekends there was a wait!! ![View around the entrance of Baegyeom Makchang](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-03-1w27d-900.webp) ## Seating and atmosphere inside Baegyeom Makchang Baegyeom Makchang also has outdoor seating, and now that fall is here, eating outside on a nice day would feel great!! ![Outdoor dining seats at Baegyeom Makchang](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-04-zczlz-900.webp) There are quite a lot of tables, so group reservations are possible too!! But since it's popular, definitely reserve ahead if you're coming as a group haha ![Indoor tables at Baegyeom Makchang suitable for group reservations](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-05-2lb1u-900.webp) You can store your belongings inside the chairs, so no worries about your stuff picking up smells, nope ![Chairs with built-in storage at Baegyeom Makchang](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-06-1l7my-900.webp) All the makchang comes pre-grilled, and the owners are pre-grilling it right there inside ![Makchang being pre-grilled inside the restaurant](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-07-1pw23-900.webp) All the makchang is aged in an aging fridge, so there's zero funky smell whatsoever~ ![The makchang aging fridge](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-08-tizev-900.webp) The restroom is inside the restaurant and separated by gender, so no need for anyone to feel awkward at all ![Separate men's and women's restrooms inside the restaurant](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-09-1do5j-900.webp) It was a hot summer day, but the AC was running full blast so it was cool, and there's ventilation ducting up top that keeps the grilled-meat smell from sticking to you!! ![Dining hall at Baegyeom Makchang with ceiling ventilation ducts](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-10-1k7v2-900.webp) ## Baegyeom Makchang's menu and how to order Baegyeom Makchang's menu has plain and seasoned makchang, sundae (blood sausage), pork neck, grilled items, and even hot pot! ![Baegyeom Makchang menu board with makchang and hot pot](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-11-2gtu4-676.webp) You order through a QR code, so no need to shout 'excuse me~~' for the owner haha ![Makchang menu list on the QR ordering screen](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-12-1e254-900.webp) ![Stew and fried rice menu on the QR ordering screen](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-13-xbeyy-900.webp) Besides makchang, there's also stew and fried rice, and I ordered two servings of Daegu-style makchang, spicy grilled makchang, and jeotgal fried rice!! ![Table set with two servings of Daegu-style makchang](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-14-kdvev-900.webp) ## Mixing the makchang dipping sauce and the side dishes You know the dipping sauce has to be good for makchang to work, right?! They boil and grind soybeans with real care, so of course it's delicious~ ![Baegyeom Makchang's soybean-based dipping sauce](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-15-1xkon-900.webp) Mix that carefully prepared makchang sauce with plenty of chopped green onion and cheongyang chili and you're ready to welcome the makchang!! This sauce has to be good for it to be a real makchang restaurant!! ![Dipping sauce mixed with green onion and cheongyang chili](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-16-13l7n-900.webp) For side dishes, there's fresh green onion kimchi that pairs so well with makchang, along with perilla leaves, salt, and ssamjang! No unnecessary extras, just solid basics done right ![Side dishes of green onion kimchi, perilla leaves, salt, and ssamjang](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-17-1t0it-900.webp) Even the chopsticks come individually wrapped with Baegyeom Makchang packaging — such a thoughtful touch~~ ## Two servings of Daegu-style makchang: the size alone is different The makchang's visuals are insane, right? Hahahaha the size is amazing!!! Just from the look of it, you can tell Baegyeom Makchang deserves its reputation as Euljiro's top-tier makchang spot ![Thick, visually striking Daegu-style makchang](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-18-1b286-900.webp) They slice those forearm-thick pieces of makchang thin and grill them up for a perfect result ![Makchang sliced thin and grilled on the grill](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-19-333dr-900.webp) Dip that golden-brown grilled makchang in the sauce and you don't need to go to Daegu at all!!! What funky smell?!! Chewy, nutty, and just so irresistible — pork makchang > It's a soju thief, a straight-up thief! You plan on just one bottle but end up having more thanks to this makchang ## Why the jeotgal fried rice is best eaten as a wrap One of this place's highlights is the jeotgal (salted seafood) fried rice!!! Seasoned rice piled high with squid jeotgal ![Jeotgal fried rice topped with squid jeotgal](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-20-r6h35-900.webp) I don't usually love squid jeotgal, but this is delicious!! It's got so much charm!! A flavor I'd never tried before and loved ![A spoonful of jeotgal fried rice](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-21-16qov-900.webp) Pile the jeotgal rice with makchang, ssamjang, and mushrooms and wrap it all up — that's genuinely heaven ![A wrap made with jeotgal rice, ssamjang, and mushrooms](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-22-18grn-900.webp) The makchang itself is so good on its own that even just a dip in salt is amazing~ ![Grilled makchang dipped in salt](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-23-8wl5d-m-900.webp) ## Spicy grilled makchang with cheese sauce Baegyeom Makchang's spicy grilled makchang comes fully cooked like this, which is convenient too!! And it comes with onions and cheese sauce on the side ![Spicy grilled makchang served with onion and cheese sauce](https://img.superchart.com/images/euljiro-makchang-anchovy-fried-rice-baegyeom/euljiro-makchang-anchovy-fried-rice-baegyeom-24-proee-900.webp) The spicy heat of the fire-grilled makchang blends with the cheese sauce and onion, and this one too really makes you nod along with Baegyeom Makchang's status as Euljiro's top-tier makchang spot!!! All my friends recommend it too — highly, highly recommend this Euljiro favorite, Baegyeom Makchang~~ ## Where it is - Baegyeom Makchang Euljiro Main Branch (백염막창 을지로본점) - 48-3 Supyo-ro, 1st floor, Jung-gu, Seoul, South Korea - 서울특별시 중구 수표로 48-3 1층 - 37.5655693, 126.9901403 - Google Maps: https://www.google.com/maps/search/%EB%B0%B1%EC%97%BC%EB%A7%89%EC%B0%BD%20%EC%9D%84%EC%A7%80%EB%A1%9C%EB%B3%B8%EC%A0%90/@37.5655693,126.9901403,17z --- Superchart · https://superchart.com/en/@city-edge-lunches/euljiro-makchang-anchovy-fried-rice-baegyeom/ · https://superchart.com/llms.txt