# Goseong BBQ restaurant with doenjang sulbap rice: Yongchon Gogi-jip - By Sugyeom (https://superchart.com/en/@city-interludes/) - Written Sep 2, 2026 - Local places › Restaurants › Goseong, Gangwon - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@city-interludes/goseong-yongchon-pork-ribs-doenjang-sulbap/ - Also in: [한국어](https://superchart.com/ko/@city-interludes/goseong-yongchon-pork-ribs-doenjang-sulbap/index.md) ## In short Yongchon Gogi-jip is a charcoal-grill meat restaurant in Toseong-myeon, Goseong, Gangwon. Dinner here was fresh pork galbi and marinated pork galbi at 18,000 won each, pork belly at 18,000 won, doenjang sulbap (soybean paste rice) at 8,000 won, doenjang jjigae at 3,000 won and pollock naengmyeon sauce at 6,000 won. Yongchon Gogi-jip fills up fast, so a phone reservation is essential, but the wide parking lot and private rooms for groups make it an easy stop on a Goseong trip. ## Good to know - **Location**: 20-3 Yongwon-ro, Toseong-myeon, Goseong-gun, Gangwon State - **Fresh pork galbi / marinated pork galbi**: 18,000 won each - **Pork belly**: 18,000 won - **Doenjang sulbap (soybean paste rice)**: 8,000 won - **Doenjang jjigae (soybean paste stew)**: 3,000 won - **Pollock naengmyeon sauce**: 6,000 won - **Reservations**: Phone reservation essential before visiting - **Parking**: Large parking lot on site - **Seating**: Private rooms separated by sliding doors - **Price reference**: ₩18,000 ≈ $13 · ₩8,000 ≈ $5.8 · ₩3,000 ≈ $2.2 (2026-09-22) *as written by the visitor on Sep 2, 2026* Today I'm bringing you a review of a Goseong restaurant I found while traveling in Goseong, Gangwon-do!! It was a meat restaurant I discovered on my trip, and I was so satisfied 😍 The place I visited is Yongchon Gogi-jip! If you're looking for a good meat restaurant in Goseong, please read to the end 😉✨ ## What kind of restaurant is Yongchon Gogi-jip? 🤔 ![Exterior of Yongchon Gogi-jip in Toseong-myeon, Goseong](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-01-1i1lt-966.webp) ![Yongchon Gogi-jip building with spacious parking lot](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-02-nroq9-966.webp) Yongchon Gogi-jip is a meat restaurant located in Goseong, Gangwon-do! 🥩 There were so many customers, but the parking lot was so big that I could visit comfortably without worrying about parking 😊 ![Private room seating at Yongchon Gogi-jip separated by sliding doors](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-03-gbbu1-966.webp) ![Yongchon Gogi-jip main dining hall filled with customers](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-04-ssc69-966.webp) A phone reservation before visiting is a must!! It can be hard to get seated without one, so make sure to call ahead~! For group visits, there are private rooms separated by sliding doors, which seemed perfect for family gatherings or group trips 🙌 ## Yongchon Gogi-jip's pride: real charcoal and house-aged marinade 🥩 ![Charcoal brazier set on a table at Yongchon Gogi-jip](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-05-1m8fh-966.webp) ![House-made side dishes spread at Yongchon Gogi-jip](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-06-2zgp9-966.webp) ![Sign listing Yongchon Gogi-jip's points of pride](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-07-132wt-966.webp) - High-quality charcoal used for grilling - Top-grade domestic meat served - House-made side dishes, prepared with good ingredients and care - Salt-based marinade, so most of the weight stays pure meat! - Never uses pre-made marinated galbi — they butcher and marinate and age it themselves! What really impressed me was that instead of using pre-made marinated galbi, they wasted three truckloads of meat developing their own marinade recipe and age it themselves!! You could really taste that dedication 🥹 And the owner was so kind, which made the meal even more enjoyable 🥰 ## Fresh pork galbi and marinated pork galbi, 18,000 won each ![A plate of pork galbi and marinated pork galbi](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-08-198nu-966.webp) ![A plate of hand-cut pork galbi](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-09-13t7g-966.webp) 🥩 Pork galbi & marinated pork galbi (₩18,000 each) The pork galbi is made from carefully selected 1st-grade meat, hand-cut to the ideal thickness! Since it's a salt-based marinade, the natural flavor of the meat comes through — it was light and clean 🤤 ![Pork galbi grilling over charcoal](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-10-flpdk-m-966.webp) ![Nicely browned grilled pork galbi](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-11-1l2ac-966.webp) The marinated pork galbi is aged with their own recipe made after wasting three truckloads of meat! The marinade was soaked deep into the meat, and one bite instantly explained why the place is so busy 😭🙏 ![Marinated pork galbi grilling with the aged marinade](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-12-1ygm6-1200.webp) ![Marinated galbi cooking on the charcoal brazier](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-13-13asb-966.webp) ![A piece of marinated pork galbi picked up with chopsticks](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-14-pui1v-966.webp) ![Table spread of meat and side dishes](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-15-1xvwj-966.webp) ![Pork belly grilling over charcoal](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-16-18ksh-966.webp) ## Charcoal-grilled pork belly, 18,000 won 🥓 Pork belly (₩18,000) The pork belly is top-grade meat grilled over charcoal! The subtle smoky aroma from the charcoal soaked into the belly, giving it a sweet yet savory flavor that was outstanding 🔥 I really felt the essence of charcoal-grilled pork belly! ![A bowl of savory doenjang sulbap](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-17-1bt9u-966.webp) ## Doenjang sulbap 8,000 won and doenjang jjigae 3,000 won 🍚 Doenjang sulbap (₩8,000) Doenjang sulbap (soybean paste rice) is the perfect side to eat with the meat! I ordered it after seeing reviews saying people still crave it after going home, and it was a hearty, savory meal that paired perfectly with the meat 😊 ![A hot pot of ₩3,000 doenjang jjigae](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-18-1olgs-m-966.webp) 🍲 Doenjang jjigae (₩3,000) The doenjang jjigae (soybean paste stew) was only ₩3,000 but the quality was so good!! 😲 True to their house-made side dishes, the stew also tasted like it was made with care 🙌 ![A bowl of marinated pollock naengmyeon](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-19-1ijlz-966.webp) ![Pollock naengmyeon served with mustard vinegar and sugar](https://img.superchart.com/images/goseong-yongchon-pork-ribs-doenjang-sulbap/goseong-yongchon-pork-ribs-doenjang-sulbap-20-hubf8-966.webp) ## Finishing with pollock naengmyeon sauce, 6,000 won 🍜 Pollock naengmyeon sauce (₩6,000) I finished the meal with pollock naengmyeon (cold buckwheat noodles with raw pollock)! Since it's pollock naengmyeon eaten in Goseong, Gangwon-do, they served it makguksu-style with mustard vinegar and sugar~ The spicy, tangy sauce completely cleared out my palate after all that meat 😆 If you're looking for a great meat restaurant in Goseong, definitely add this to your Goseong, Gangwon-do trip itinerary! And don't forget — phone reservation is a must before visiting~!! ## Where it is - Yongchon Gogi-jip (용촌고기집) - 20-3 Yongwon-ro, Toseong-myeon, Goseong-gun, Gangwon-do, South Korea - 강원특별자치도 고성군 토성면 용원로 20-3 - 38.2347122, 128.5728454 - Google Maps: https://www.google.com/maps/search/%EC%9A%A9%EC%B4%8C%EA%B3%A0%EA%B8%B0%EC%A7%91/@38.2347122,128.5728454,17z --- Superchart · https://superchart.com/en/@city-interludes/goseong-yongchon-pork-ribs-doenjang-sulbap/ · https://superchart.com/llms.txt