# Songpa seafood restaurant course with grilled fish: Namhae Fish - By Sian K. (https://superchart.com/en/@city-meal-turns/) - Written Sep 11, 2026 - Local places › Restaurants › Songpa, Seoul - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@city-meal-turns/jamsilsaenae-aged-sashimi-course/ - Also in: [한국어](https://superchart.com/ko/@city-meal-turns/jamsilsaenae-aged-sashimi-course/index.md) ## In short Namhae Fish Jamsilsaenae Branch is a seafood restaurant in Songpa, Seoul, serving an aged-sashimi course. For 39,000 won per person, the sashimi omakase set included hairtail and mackerel sashimi, mulhoe, fried chicken, grilled fish, pasta, and shabu-shabu. Verdict: a polished, generous choice even with companions who are hesitant about raw fish. ## Good to know - **Address**: 2F, 27 Baekjegobun-ro 7-gil, Songpa-gu, Seoul, South Korea (서울 송파구 백제고분로7길 27 2층) - **Order**: Sashimi omakase set, ₩39,000 per person; ordered for 2 - **Hours**: Tuesday–Sunday, 11:30 AM–10:50 PM - **Last order**: 9:30 PM - **Closed**: Mondays - **Parking**: Free parking behind the building; paid Asia Public Parking Lot 300 m away *as written by the visitor on Sep 11, 2026* Aged sashimi such as hairtail and mackerel sashimi that we ate so deliciously in Jeju in the past. I simply could not find anywhere near Seoul that delivered that level of flavor—then I heard there was a place this close that was even better than what we had by the sea, so how could I not go?! ![Hero image introducing a visit to Namhae Fish for aged sashimi](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-01-yi9vh-1200.webp) The place we visited this time was Namhae Fish Jamsilsaenae Branch, a great sashimi spot in Jamsilsaenae! > Nam: Looking for sashimi with an extraordinary flavor? > hae: A place that does not only seafood but its other dishes wonderfully, too! > mul: You will find yourself continuing to eat without ever getting tired of it. > go: A Jamsilsaenae sashimi restaurant where you can have high-quality fish. > gi: It was Namhae Fish Jamsilsaenae Branch, with an absolutely fabulous taste! ## A great aged-sashimi spot from weekday opening time We visited at 11:30 AM on a weekday, right at opening, yet there were already people eating. Oh, surprising! I knew it was known for aged sashimi, but it made me wonder whether I was the only one late to the party. ![Namhae Fish restaurant at weekday opening time](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-02-7kdxd-966.webp) ![Spacious, comfortable seafood restaurant interior](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-03-1t2ua-966.webp) The restaurant was genuinely roomy and wonderfully open and comfortable. Each table had plenty of space too, so it was easy to spread out all the dishes and eat comfortably. Time to order—off we go with the table-order system~ ![Menu selection on the table-order screen](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-04-vblit-966.webp) ## What comes with the sashimi omakase set and how much it costs Among the many set and à la carte options, Haune ordered the sashimi omakase set, which covered almost all of it: ₩39,000 per person, for two people total. ![Sashimi omakase set table spread](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-05-146gd-966.webp) The enormous table spread began to arrive. This was the order and lineup of dishes! - Appetizer porridge → mulhoe (cold raw-fish soup) → sashimi spread → sushi → yuringi, grilled fish, pasta → shabu-shabu - Such a plentiful, generous lineup that I wondered if we could possibly finish it all All right, let’s begin~ ### A gentle start with appetizer porridge ![Appetizer porridge in the sashimi course](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-06-k3omb-966.webp) ![Appetizer porridge with a subtle egg aroma](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-07-1wd9p-966.webp) It was nutty and easy on the stomach. With a subtle egg aroma and just the right amount of seasoning, it was perfect as an appetizer. ### Mulhoe with many kinds of fish and a great dressing ![Mulhoe with several types of raw fish](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-08-u40u2-966.webp) This mulhoe was so good that next time, I would want to come back and have a big serving of just that. There were so many fresh kinds of fish in it that they were hard to count. ![Mulhoe with tangy, gently sweet dressing](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-09-10mmd-966.webp) ![Mulhoe with vegetables and raw fish](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-10-1j483-966.webp) What I think matters most in mulhoe is the dressing. This one was not sharply sour but pleasantly tangy; not cloyingly sweet but gently sweet; not salty but nicely seasoned. It coated both the vegetables and fish beautifully. It was so good I wanted to buy the sauce separately. (Honestly, I wanted to mix rice into it.) ## Aged sashimi spread with hairtail and mackerel ![Aged sashimi spread with hairtail and mackerel](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-11-ezztp-966.webp) I was surprised by how many unusual varieties there were—things you rarely see in a typical sashimi assortment. Aged salmon, red sea bream, amberjack, flounder, hairtail, and mackerel; the freshness from the fish’s generous size came through clearly. ![Aged salmon, red sea bream, amberjack, and flounder sashimi](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-12-ioilb-966.webp) ![Aged sashimi assortment with many varieties](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-13-15tsz-966.webp) There was absolutely no fishiness, to the point that I could not help wondering exactly how they aged it! ![Aged sashimi enjoyed without fishiness](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-14-15n2a-966.webp) ![Hairtail and mackerel sashimi enjoyed as special treats](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-15-fkykp-966.webp) It is hard to find places that do hairtail and mackerel sashimi well, but even Choini, who worried about fishiness, found them completely fresh and special. We got to experience aged sashimi on another level! ### Generous salmon and raw shrimp sushi The set included salmon sushi and raw shrimp sushi, with just the right amount of rice. ![Salmon sushi and raw shrimp sushi](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-16-1se8m-966.webp) The fish and shrimp themselves were large, thick, and fresh, making for delicious sushi that let the ingredients shine. ![Generous Namhae Fish aged-sashimi course in Jamsilsaenae](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-17-ifghx-966.webp) The salmon was rich and the raw shrimp pleasantly chewy—it disappeared so fast that I thought, wait, we already finished it? ### Yuringi and grilled fish ![Yuringi with sweet-tangy sauce](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-18-1a9s6-966.webp) Better than the yuringi at most Chinese restaurants! Fact~ The batter was chewy, reminding me of glutinous-rice sweet-and-sour pork. The chicken was tender and springy, with no off smell whatsoever. Its sweet-tangy sauce refreshed the palate, and with vegetables, there was no chance to get tired of it—clear! Isn’t the saying that the head and tail are the best parts of fish? It was truly extra-nutty, rich, and not salty, and I found myself picking it completely clean even without rice. The crisp skin brought an even higher level of nuttiness—amazing. ### A change of pace between sashimi: vongole pasta ![Vongole pasta served midway through the course](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-19-224vu-966.webp) ![Oil pasta with clam broth](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-20-14iqj-966.webp) This vongole pasta was the kind of delicious change of pace you could not help reaching for between bites of sashimi. The broth bursting with umami from the clams was clean and refreshing. It was a light, clear oil style—like a very tasty combination of steamed clams and vongole pasta. ### Shabu-shabu for a warm finish ![Shabu-shabu with beef and vegetables](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-21-8fh1b-966.webp) (They said it is served as spicy fish stew in the evening.) You could feel the generosity in the abundant beef, vegetables, and deeply flavored yet clean, not-too-salty broth. ![Shabu-shabu with clean broth](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-22-1ioiq-966.webp) ![Shabu-shabu enjoyed to finish the meal](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-23-1vhir-966.webp) It was another flavor variation from the sashimi, and although I was full, the worry of whether I could eat more proved pointless—it gave us such a warm, satisfying finish. How did they come up with this lineup? Nothing but a thumbs-up. ![The finish of a generous aged-sashimi course meal](https://img.superchart.com/images/jamsilsaenae-aged-sashimi-course/jamsilsaenae-aged-sashimi-course-24-1k1kw-966.webp) ## A great spread even with companions who find raw fish difficult A place that will earn approval no matter whom you treat; a place where you can have a happy time even with friends who are hesitant about raw fish; a place that coworkers will give a thumbs-up for at a company dinner; a place to experience a whole sashimi course at good value. Namhae Fish Jamsilsaenae Branch was polished and upscale enough that I am already thinking of taking my parents next time. ## Hours and parking - Closed every Monday - Otherwise, 11:30 AM–10:50 PM - Last order: 9:30 PM - Free parking available behind the building - Paid Asia Public Parking Lot 300 m away ## Where it is - Namhae Fish Jamsilsaenae Branch (남해물고기 잠실새내점) - 2F, 27 Baekjegobun-ro 7-gil, Songpa-gu, Seoul, South Korea (서울 송파구 백제고분로7길 27 2층) - 서울특별시 송파구 백제고분로7길 27 2층 - 37.5108492, 127.0818999 - Google Maps: https://www.google.com/maps/search/%EB%82%A8%ED%95%B4%EB%AC%BC%EA%B3%A0%EA%B8%B0%20%EC%9E%A0%EC%8B%A4%EC%83%88%EB%82%B4%EC%A0%90/@37.5108492,127.0818999,17z --- Superchart · https://superchart.com/en/@city-meal-turns/jamsilsaenae-aged-sashimi-course/ · https://superchart.com/llms.txt