# Busan restaurant for cheese pork cutlet: Dal and Sixpence

- By Doyun (https://superchart.com/en/@city-menu-hours/)
- Written Sep 10, 2026
- Local places › Restaurants › Dong-gu, Busan
- Sponsored: This content was created with support for a visit to the restaurant.
- English edition: https://superchart.com/en/@city-menu-hours/busan-station-cheese-pork-cutlet/
- Also in: [한국어](https://superchart.com/ko/@city-menu-hours/busan-station-cheese-pork-cutlet/index.md)

## In short

Gyeongyangsik Dal and Sixpence Main Branch is a Western-style Korean pork cutlet restaurant near Busan Station in Dong-gu, Busan. We shared an extra-large pork cutlet for 13,000 won and a Cheese King Pork Cutlet for 12,000 won, with crisp breading, rich demi-glace, and stretchy mozzarella. Verdict: a satisfying stop for a hearty, nostalgic meal near Busan Station.

## Good to know

- **Extra-large Western-style pork cutlet**: ₩13,000
- **Cheese King Pork Cutlet**: ₩12,000
- **Pork cutlet varieties**: 5
- **From Busan Station**: 5–7 minutes on foot
- **Parking**: Nearby paid Baegyang Parking Lot recommended
- **Busy time**: Lunch peak, 12:00–13:00

*as written by the visitor on Sep 10, 2026*

![Signature Western-style Korean pork cutlet at Gyeongyangsik Dal and Sixpence Main Branch](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-01-1voe1-966.webp)

Whenever I go to Busan, I usually have gukbap (rice soup) or milmyeon (Busan-style wheat noodles), but this time I had an especially strong craving for a properly made pork cutlet, so I started searching like crazy. After filtering out sponsored-looking reviews and choosing and choosing, one place landed squarely on my radar: a pork cutlet specialist with a full 40 years of know-how behind it.

![Western-style Korean pork cutlet with 40 years of experience](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-02-19fgz-966.webp)

## 1985 Western-style Korean pork cutlets near Busan Station

It had a completely different feel from the thick Japanese-style katsu you see so often these days—full of the nostalgic Western-style Korean charm of going out hand in hand with your parents on special childhood occasions. Just knowing it had held its ground in one spot for 40 years gave me happy, no-questions-asked expectations as I opened the door. The nutty scent of frying oil and warm atmosphere that met me right away already had me thinking, “Yep, I found the right place.”

This was a place where everything felt spot-on: a crisp crust generously topped with house demi-glace sauce, then that substantial meaty flavor the moment you take a bite. If you are looking for a truly hidden local favorite in Busan, pay attention to this one. The place that immediately caught my eye among all those search results was Gyeongyangsik Dal and Sixpence Main Branch (경양식 달과6펜스 본점), a well-loved local spot near Busan Station.

![Exterior and sign of Gyeongyangsik Dal and Sixpence Main Branch](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-03-sfj7w-966.webp)

The moment I saw “since 1985” written clearly on the sign, my anticipation shot right up. Since 1985, it has kept countless regulars coming back for well over a generation, and I was sure there had to be a reason. It was also close to Busan Station, making it a perfect stop at the beginning or end of a trip.

![Gyeongyangsik Dal and Sixpence Main Branch near Busan Station](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-04-nvm32-966.webp)

![Western-style Korean restaurant near Busan Station](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-05-1c9gb-966.webp)

![View of Gyeongyangsik Dal and Sixpence Main Branch](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-06-p2k35-966.webp)

Inside, I was welcomed by a cozy yet tidy atmosphere marked by the passage of time. Before I even opened the menu, the cheerful sound of frying from the kitchen and the gentle savory aroma had my mouth watering. What kind of delight would Dal and Sixpence’s pork cutlets, made since 1985, bring? Let’s get into the real eating story!

![Interior atmosphere at Gyeongyangsik Dal and Sixpence Main Branch](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-07-2bo9x-966.webp)

![Interior of the Western-style Korean pork cutlet restaurant](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-08-ea4y1-966.webp)

![Menu at Gyeongyangsik Dal and Sixpence Main Branch](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-09-1eful-966.webp)

## Extra-large or Cheese King Pork Cutlet—what did we order?

When I opened the menu, I found no fewer than five kinds of pork cutlet, and the happy dilemma began. I wanted to enjoy plenty of the original’s deep flavor, but there was no way I could give up that savory, rich cheese either.

After a careful discussion, we decided to taste both charms! We ordered the extra-large Western-style Korean pork cutlet (₩13,000), a generous serving of the classic at its best, and the Cheese King Pork Cutlet (₩12,000), whose name alone would make any cheese lover’s heart race. Considering restaurant prices these days, I thought the pricing was remarkably kind for handmade pork cutlets carrying 40 years of experience.

![Western-style Korean pork cutlet menu selection](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-10-ph7am-966.webp)

![Ordered Western-style Korean pork cutlet dishes](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-11-12x02-966.webp)

Shortly after ordering, I soothed my stomach with the smooth soup that is so typical of Western-style Korean restaurants, sprinkled with pepper, and then the freshly fried main plates finally arrived from the kitchen. The moment they landed on the table, the striking presentation and generous portions made me gasp. Let me show you exactly what the extra-large classic and Cheese King Pork Cutlet, perfected since 1985, looked and tasted like!

![Extra-large Western-style pork cutlet and Cheese King Pork Cutlet](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-12-aaq9x-966.webp)

## Extra-large Western-style pork cutlet loaded with house sauce

First up, the extra-large Western-style pork cutlet arrived filling its huge plate without an inch to spare, and its appearance alone was impressive. Generous pieces of pork cutlet, each about the size of an adult palm, proved it fully deserved the “extra-large” name. The freshly fried, still-crisp breading came lavishly covered in glossy house sauce.

![Extra-large Western-style pork cutlet topped with house sauce](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-13-1y46t-966.webp)

The moment I cut into it with my knife, it sliced softly with a satisfying crunch. Its thickness was just right, delivering that unmistakable old-school Western-style Korean feeling. A full bite brought the house demi-glace over my tongue, beautifully balancing sweet-tart notes, a subtle fruit aroma, and rich savory depth.

![Western-style Korean pork cutlet with demi-glace sauce](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-14-14282-966.webp)

There was none of the aggressively sweet flavor typical of bottled sauces. Instead, it had the deep flavor of something carefully simmered for 40 years—a taste that kept me from getting tired of it and made me want rice until the final piece.

![Cheese King Pork Cutlet](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-15-da5eq-966.webp)

## Cheese King Pork Cutlet with cascading mozzarella

Next, the Cheese King Pork Cutlet stole the show exactly as its name promised. The moment I cut through the center of the plump, puffed-up cutlet with my knife,

![Cheese King Pork Cutlet cut open with a knife](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-16-1awus-966.webp)

the hidden mozzarella cheese came pouring out like a waterfall.

![Stretchy mozzarella cheese](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-17-4sr96-966.webp)

When I twirled it up with my fork, it stretched and stretched without breaking—its springiness was on another level. The trio of crisp breading, chewy meat, and the soft, savory, stretchy cheese filling my mouth came together perfectly. The restaurant’s umami-packed sauce neatly balanced the richness that cheese can sometimes have, making every chew burst with juicy meat and cheesy flavor.

![Cheese King Pork Cutlet with side dishes](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-18-153pd-966.webp)

With the neatly served cabbage salad, macaroni, and crisp kkakdugi (cubed radish kimchi) from the side of the plate, the whole meal disappeared in no time.

## Things to know before visiting from Busan Station

![Visitor information for Gyeongyangsik Dal and Sixpence Main Branch near Busan Station](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-19-ed274-966.webp)

![Tips for visiting Gyeongyangsik Dal and Sixpence Main Branch](https://img.superchart.com/images/busan-station-cheese-pork-cutlet/busan-station-cheese-pork-cutlet-20-126ui-966.webp)

It is about a 5–7 minute walk from both Busan Station subway station and train station, so it is ideal for a hearty meal before or after a trip. I recommend the nearby paid Baegyang Parking Lot.

- If you want all the thin, crisp texture and deep house sauce of old-school Western-style Korean dining, go for the extra-large portion; if you want a rich, stretchy cheese waterfall, pair it with the Cheese King Pork Cutlet and share. That is the most satisfying combination.
- A mix of longtime neighborhood regulars and travelers has been coming here since 1985. Even though tables turn over quickly, there can be a short wait at the lunch peak from 12:00 to 13:00, so visiting just after opening or a little early is easier.

Among the trendy Japanese-style katsu everywhere these days, the Western-style Korean expertise unique to Gyeongyangsik Dal and Sixpence Main Branch, a Busan Station-area restaurant that has quietly held its place for 40 long years, exceeded my expectations. From the crisp fry to the house sauce with deep umami but no harshness, plus the generous portions, the meal remained satisfyingly pleasant right to the end.

For anyone wanting the rich handmade flavor of a dependable, longstanding local restaurant near Busan Station—or hoping to revisit the nostalgic Western-style Korean meals they once cut with a knife alongside their parents—I recommend it without hesitation.

## Where it is

- Gyeongyangsik Dal and Sixpence Main Branch (경양식 달과6펜스 본점)
- 7-2 Jungang-daero 226beon-gil, Dong-gu, Busan, South Korea
- 부산광역시 동구 중앙대로226번길 7-2 1층
- 35.1169526, 129.042045
- Google Maps: https://www.google.com/maps/search/%EA%B2%BD%EC%96%91%EC%8B%9D%20%EB%8B%AC%EA%B3%BC6%ED%8E%9C%EC%8A%A4%20%EB%B3%B8%EC%A0%90/@35.1169526,129.042045,17z

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