# Busan BBQ spot with honeycomb pork skin and lemon sorbet: Wanbeoljip

- By Junseo M. (https://superchart.com/en/@coast-place-card/)
- Written Sep 18, 2026
- Local places › Restaurants › Nam-gu, Busan
- Sponsored: This post was written based on a sponsored store visit.
- English edition: https://superchart.com/en/@coast-place-card/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/
- Also in: [한국어](https://superchart.com/ko/@coast-place-card/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/index.md)

## In short

Wanbeoljip Kyungsung University Branch is a samgyeopsal (grilled pork belly) restaurant on the second floor near Exit 1 of Kyungsung University-Pukyong National University Station in Nam-gu, Busan. Every cut is grilled through in the kitchen before it reaches the table, so no smoke smell clings to your clothes: the medium platter, 700g for 50,500 won, came as pork belly plus honeycomb pork skin, wrapped in tortilla, potato slices and myeongi (wild garlic leaves), followed by doenjang risotto and a lemon sorbet. For pork belly without the smoky-clothes problem and an ice cream finish, Wanbeoljip Kyungsung University Branch is the answer.

## Good to know

- **Location**: 2F, 36 Yongso-ro 13beon-gil, Nam-gu, Busan (above Geujip Odeng, near Kyungsung University-Pukyong National University Station Exit 1)
- **Hours**: 5 PM–11 PM (last order 10:30 PM)
- **Parking**: None
- **Payment**: Dongbaekjeon (Busan local currency card) accepted
- **Seating**: About 30 seats: bar-style counter, tables for four and for three
- **What we ordered**: Medium platter 700g, 50,500 won (pork belly and honeycomb pork skin combo)
- **Meat options**: Five kinds: pollack roe, galbi marinade, plain pork belly, charcoal gochujang, pork skin
- **Sides to add**: Perilla oil makguksu, doenjang risotto, kimchi-mari guksu, fluffy fried rice
- **On the house**: Yuja makgeolli aperitif, free rice for children under 6, lemon sorbet for dessert
- **Price reference**: ₩50,500 ≈ $36.5 (2026-09-19)

*as written by the visitor on Sep 18, 2026*

Today I'm bringing you my review of Wanbeoljip Kyungsung University Branch, a samgyeopsal spot I found while hunting for good pork belly near Kyungsung University. You know how annoying it is when the smell of grilled meat clings to your clothes at a BBQ place? Well, at Wanbeoljip Kyungsung University Branch, the kitchen grills all the meat for you, so you don't have to cook it yourself and don't have to worry about smelling like smoke afterward. And after a satisfying meal of pork belly, they even serve lemon sorbet for dessert, so you can finish things off on a refreshing note.

## Where is Wanbeoljip Kyungsung University Branch, and when is it open?

![Samgyeopsal table setting at Wanbeoljip Kyungsung University Branch](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-01-1mod2-1200.webp)

- 📍Location: 2F, 36 Yongso-ro 13beon-gil, Nam-gu, Busan
- ⏰Hours: 5 PM–11 PM (last order 10:30 PM)
- 🚗Parking: None
- 💳Dongbaekjeon accepted

### Finding the entrance: the second-floor exterior

![Exterior of Wanbeoljip Kyungsung University Branch, 2nd floor above Geujip-odeng](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-02-uqssh-m-966.webp)

It's located on the 2nd floor above Geujip-odeng. It's close to Exit 1 of Kyungsung University-Pukyong National University Station.

### Inside Wanbeoljip: seating and layout

![Interior seating at Wanbeoljip Kyungsung University Branch](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-03-lok4c-966.webp)

![Bar-style tables at Wanbeoljip Kyungsung University Branch](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-04-1umeh-966.webp)

![Full view of the dining hall at Wanbeoljip Kyungsung University Branch](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-05-16a12-966.webp)

![4-person table at Wanbeoljip Kyungsung University Branch](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-06-xd061-966.webp)

This Kyungsung University samgyeopsal spot, Wanbeoljip Kyungsung University Branch, had seating for about 30 people. There was a mix of bar-style tables, 4-person tables, and 3-person tables.

## Wanbeoljip menu and prices: what the 700g medium platter costs

![Meat menu board at Wanbeoljip Kyungsung University Branch](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-07-od51z-966.webp)

This Kyungsung University samgyeopsal spot, Wanbeoljip Kyungsung University Branch, has 5 types of meat: pollack roe, galbi-marinated, plain pork belly, charcoal gochujang, and pork skin. The pollack roe one apparently uses low-sodium roe brushed onto the meat before grilling. Side dishes include perilla oil naengmyeon noodles, doenjang risotto, kimchi rolled noodles, and fried rice.

We ordered the medium platter 700g for ₩50,500 (pork belly and honeycomb tripe combo).

## Banchan side dishes and the yuja makgeolli aperitif

![Side dishes and lettuce salad spread at Wanbeoljip](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-08-wr11k-966.webp)

In the middle was a lettuce salad with balsamic vinegar dressing, and around it: wasabi, pickled radish, ssamjang, garlic, wild garlic leaves (myeongi-namul), pickled chili, baek-kimchi, and shiitake wasabi.

![A glass of yuzu makgeolli served as an aperitif at Wanbeoljip](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-09-1ps6o-966.webp)

This Kyungsung University samgyeopsal spot, Wanbeoljip Kyungsung University Branch, served a glass of yuzu makgeolli as an aperitif, and it was smoother than any yuzu makgeolli I'd had before — I wondered where it was from, and it turned out to be Seoul Makgeolli.

![Curry powder, soybean powder, pink salt, and mayonnaise on the table](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-10-7x8zf-966.webp)

On the table you'll find curry powder, soybean powder, pink salt, and mayonnaise.

![Tips for enjoying the meat at Wanbeoljip](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-11-45gdm-m-966.webp)

![Sign about kids' rice and lemon sorbet dessert](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-12-1q7ka-966.webp)

Kids under 6 get a kids' rice bowl, and dessert is lemon sorbet. There are also tips on the table for eating the meat at its best.

## Pork belly and honeycomb pork skin, grilled through in the kitchen

We ordered the medium platter, 700g, choosing pork belly and honeycomb tripe. It came with mushrooms, seasoned bracken fern, and raw chives — the bracken fern was seasoned and stir-fried, the chives raw. And underneath the pork belly and honeycomb tripe, they laid down a bed of tortilla.

![Medium platter of pork belly and honeycomb tripe served over tortilla](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-13-u7xtd-966.webp)

The biggest thing about Wanbeoljip is that once you order, all the meat comes out of the kitchen fully and perfectly grilled. You might think, come on, it's still a BBQ place, surely there's some smoky smell? But honestly, there was zero meat smell — not even inside the restaurant. It was hands-down the least smoke-smelling BBQ place I've ever been to.

![Pork belly fully grilled in the kitchen before serving](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-14-oy3fv-966.webp)

I was told it tastes best eaten right away, so I dug into the pork belly first. The heat had clearly been distributed evenly — no burnt spots at all, and the inside was moist and tender. No gamey smell either. Oh, and there's also a small grill plate on the table if you want to reheat anything.

![Meat being reheated on the small tabletop grill](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-15-1nush-966.webp)

I also tried Wanbeoljip's signature honeycomb tripe, coated in soybean powder. I'm pretty weak with spice, so it was too hot for me and I only had a taste. It was chewy, with a spicy-sweet seasoning.

![Honeycomb tripe coated in soybean powder](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-16-16h4h-966.webp)

![A piece of spicy-sweet seasoned honeycomb tripe](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-17-281wu-966.webp)

### Order the potato wraps before the meat arrives

Potato wraps, lettuce, and other vegetables have to be ordered separately through the kiosk. I should have ordered the potato wrap earlier — since I ordered it late, and the tabletop grill's flame was too weak, I asked staff, and they kindly grilled it further in the kitchen for us. Order yours before the meat arrives!

![Potato wrap ordered via kiosk](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-18-1cev5-966.webp)

![Pork belly wrapped with potato](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-19-uif5h-966.webp)

I love potatoes, so once it was cooked I happily wrapped it up with the meat — totally my kind of combo. The nuttiness of the potato with the nuttiness of the meat!

![Pork belly placed on wild garlic leaves](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-20-1bqtz-966.webp)

Wild garlic leaves and pork belly are a classic pairing, no explanation needed, but personally I prefer pork belly with sesame leaves, so I tried that combo too.

![Pork belly wrapped in a sesame leaf](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-21-f5yh4-966.webp)

I also tried wrapping it in the tortilla that had been sitting under the meat — the savory pork belly fat had soaked right into it, so the carb-and-fat combo was crispy and nutty, surprisingly delicious haha.

![Pork belly wrapped in oil-soaked tortilla](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-22-2m6lb-966.webp)

My personal recommended combo! I tried this here for the first time — wasabi with mayo on top of the meat — and it was seriously good in its own way!

## Spicy doenjang risotto: is it worth adding?

I debated between the doenjang risotto and the fried rice, and went with the risotto. I mixed in the egg yolk in the center — since it's a risotto, it seemed like they'd added cheese too. The savory doenjang and the subtle cheese aroma paired really well and it tasted great, but for my low spice tolerance, it was way too hot, ㅠㅠ

![Spicy doenjang risotto topped with egg yolk](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-23-1igbl-966.webp)

It also came with basil pesto, which smelled amazing. The basil was strong, and mixing it in made it feel like a whole different, fragrant dish.

## Lemon sorbet, the free dessert

![Lemon sorbet served for dessert](https://img.superchart.com/images/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin/wanbeoljip-gyeongsungdae-samgyeopsal-honeycomb-skin-24-fpz9x-966.webp)

Wanbeoljip serves lemon sorbet for dessert. Ice cream after meat is the classic move, and their sense of timing was on point! It tasted like lemon yogurt — refreshing and sweet!

## Final verdict on Wanbeoljip Kyungsung University Branch

If you want meat without a trace of smoky smell clinging to you afterward, and a place that finishes with ice cream for dessert — this Kyungsung University samgyeopsal spot, Wanbeoljip Kyungsung University Branch, is it.

## Where it is

- Wanbeoljip Kyungsung University Branch (완벌집 경성대본점)
- 2F, 36 Yongso-ro 13beon-gil, Nam-gu, Busan, South Korea
- 부산광역시 남구 용소로13번길 36 2층
- 35.1369525, 129.1024734
- Google Maps: https://www.google.com/maps/search/%EC%99%84%EB%B2%8C%EC%A7%91%20%EA%B2%BD%EC%84%B1%EB%8C%80%EB%B3%B8%EC%A0%90/@35.1369525,129.1024734,17z

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