# Crab and dumpling soup vs. the Jinhae original: Anmin Busan BBQ

- By Dawon P. (https://superchart.com/en/@coastal-coffee-stops/)
- Written Sep 8, 2026
- Updated Sep 14, 2026
- Local places › Restaurants › Busanjin, Busan
- Sponsored: This article was written after receiving a complimentary visit from the restaurant.
- English edition: https://superchart.com/en/@coastal-coffee-stops/anmin-busan-jinhae-branch-compared/
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## In short

Anmin Busan is a staff-grilled pork BBQ restaurant tucked in an alley in Busanjin, Busan. Comparing it against the Jinhae flagship, the writer tried the half-pig set 41.0 and a crab-and-dumpling soybean stew, noting the 5pm reservation entry versus 6 waiting parties on the way out. The meat and easy grilling service satisfied, but the meat explanations and mid-meal checks at the Jinhae original were more memorable.

## Good to know

- **Ordered**: Half-pig set 41.0, crab and dumpling soybean stew
- **Hours**: Mon–Thu 16:00–24:00 / Fri–Sun 12:00–24:00
- **Closed**: None, open year-round
- **Reservation/Waiting**: CatchTable available, separate waiting seats
- **Seating**: Group seating available
- **Visit time**: Reserved around 5pm; 6 parties waiting on the way out
- **Amenities**: Mouthwash and hair ties provided, staff grills for you

*as written by the visitor on Sep 8, 2026*

Today I went back to Anmin, a pork BBQ place I genuinely loved!! They opened a Busan branch, so of course I went!!

Actually, I'd been to the original Jinhae location first. The meat was amazing and the staff grilled it themselves while explaining everything so well, my satisfaction was through the roof, ugh.

So when I found out there was a Busan branch near my place, I was like "gotta check this out." Finally made it happen haha. Here's my review of Anmin Busan, a staff-grilled BBQ spot in Seomyeon, from someone who's also eaten at the Jinhae original!

## Bigger than expected from the outside

When I first arrived, the place was genuinely much bigger than I expected. It's tucked inside an alley in Bujeon-dong, but the building is big enough to catch your eye once you get close. Looks accessible for anyone searching for a Seomyeon samgyeopsal spot around Seomyeon or Bujeon-dong.

![Exterior of Anmin Busan tucked inside a Bujeon-dong alley](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-01-13wqh-900.webp)

![Front view of the large Anmin Busan building](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-02-1y17i-900.webp)

## Does a CatchTable reservation mean no waiting?

![CatchTable waiting kiosk at the entrance](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-03-rqqir-900.webp)

There's a CatchTable kiosk before you go in, and separate seats set aside for waiting. We showed up around 5pm and, with our reservation, walked straight in with no wait. But by the time we finished eating and came out, there were 6 parties waiting.

![Waiting status checked after finishing the meal](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-04-8zowe-900.webp)

![Waiting seats near the store entrance](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-05-128jk-900.webp)

If we'd shown up just a little later, we'd have been waiting too. So if you're visiting on weekends or during evening peak hours, definitely reserve or come a bit early!

## Spacious enough for a Busan meetup spot!

Once inside, the interior is huge too. Lots of tables and group seating, so it looks like a solid Busan meetup spot for a bunch of friends. Also convenient for anyone hunting for a Busan office dinner spot, since you don't have to grill anything yourself.

![Spacious table layout inside Anmin Busan](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-06-b3n0v-900.webp)

![Large hall with group seating](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-07-1fp8f-900.webp)

At company dinners there's always that awkward "who's grilling" moment, right lol. Here the staff grills everything so everyone can just relax and eat. Great.

### The meat quality looks good from the start

![Pork display visible from the entrance](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-08-1r2dh-900.webp)

Walking in, I glanced at the meat display and thought, ah, the meat here is going to be good. I felt the meat quality was really solid at the Jinhae original too, and the Busan branch's baseline quality was clearly good as well. Anyone searching for a great Busan BBQ restaurant would like this place!

### They even provide mouthwash and hair ties

![Mouthwash provided at the restaurant](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-09-5u5lp-900.webp)

![Hair ties provided for customers](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-10-1o88a-900.webp)

I love little touches like this lol. They had mouthwash and hair ties ready. If you've got long hair, you need to tie it up so it doesn't smell like BBQ, and after eating you tend to worry about your breath. Having these things ready just bumps up the satisfaction a bit.

And inside, there was the same "thank you for making the trip all the way into the Bujeon-dong alley" note I'd seen at the Jinhae branch.

![Store note thanking customers for coming to the Bujeon-dong alley](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-11-1bxnr-900.webp)

Seeing that made me weirdly happy.

![Sign explaining meat and sauce pairings](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-12-hen0c-900.webp)

Anmin does a good job explaining how to eat the meat and which sauce pairs with which cut. I liked this at the Jinhae location too, and I saw the exact same thing at the Busan branch. First-timers, don't just randomly dip everything lol — I'd recommend trying the suggested combos!

## Ordering the half-pig set 41.0

At the Jinhae original I tried all sorts of menu items, so this time I ordered the half-pig set 41.0.

![Menu board listing the half-pig set 41.0](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-13-k63ax-900.webp)

Checking the menu, I saw new items too, like beef tartare, chestnut hot stone rice, and ramen.

![Menu board with beef tartare, chestnut hot stone rice, and ramen](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-14-rhrsn-900.webp)

The menu's gotten quite a bit more varied, so I want to try other things next time.

### The moment the charcoal arrives

And then the charcoal comes in. Me, a charcoal obsessive... I had to photograph this. The second the charcoal fire arrives, it really feels like you're at a proper BBQ place.

![Charcoal brazier brought to the table](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-15-11khp-900.webp)

### The half-pig set meat arrives

![Raw meat platter from the half-pig set](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-16-q9ti5-m-900.webp)

The meat came out right away. Even raw, you can tell the quality is good haha. Decent thickness, and it looks like it'll stay juicy once grilled over charcoal. Anyone coming for Seomyeon samgyeopsal cares about meat quality, and Anmin definitely delivered here.

## When should you order the soybean stew?

Can't have BBQ without stew, right.

![A bowl of the ordered soybean stew](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-17-1pdl0-900.webp)

![Soybean stew that arrived before the meat](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-18-15b1r-900.webp)

We ordered the crab and dumpling soybean stew too. They mentioned it could take a while, so I figured I'd order it early... but wait, why did it come out so fast. It genuinely came out way sooner than expected lol. Ended up eating the stew before the meat.

> So everyone... order the soybean stew after you've eaten about half your meat. If you order it early like we did, the order might flip and you'll eat the stew first.

### A spicy crab-and-dumpling soybean stew

But it tasted great! With crab in it, the broth was spicy and refreshing, and there were dumplings inside too. These dumplings were genuinely a standout, ugh. Chewy dumpling, then a spoonful of broth — it's perfect as a drinking snack too.

![Spicy soybean stew broth with crab](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-19-1nlzo-900.webp)

![Dumplings inside the soybean stew](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-20-awn0e-900.webp)

## Having staff grill for you is the best part

And Anmin's biggest advantage! The staff grill everything for you. This alone makes me want to recommend it to anyone looking for a staff-grilled BBQ spot in Seomyeon. What I hate most at BBQ places is being too busy grilling to drink or talk, and then burning the meat lol. Here you just sit, eat, drink, talk. So easy.

![Staff grilling pork belly over charcoal](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-21-1cgje-1200.webp)

### The meat was cut a bit bigger this time

At this Busan branch, the meat was cut slightly bigger than bite-size. Personally I prefer smaller pieces, so on this point the Jinhae original suited my taste a bit more haha. Still, the meat itself was delicious!

### Anmin's meat is still delicious

One bite in and I was like, ah right, this is that Anmin taste. Subtle charcoal aroma, thick-cut but not tough or dry. So if you're after quality pork in Busan, I'd say give this Busan BBQ restaurant a try.

### The pork rind was on the softer side

![Pork rind served with the set](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-22-zlr2r-900.webp)

Pork rind came out too, and from what I had, it wasn't the super chewy, springy style — more soft and tender. I personally prefer chewier rind, so between the two, the meat was way more my style haha.

### Fun switching between sauces

Anmin has several sauce options, which makes eating meat more fun. Same cut, but the feel changes completely depending on the sauce. So instead of sticking to one, I'd recommend trying each of the suggested combos!

## Exactly what you want if you're after staff-grilled Seomyeon BBQ!!

![Fully grilled meat plated up](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-23-15j1n-900.webp)

Eating there again, I was reminded of why people look for staff-grilled BBQ spots for gatherings or dinners lol. With staff grilling, less oil splatter, no need to constantly check if the meat's done, and you can focus on the conversation with friends or family. So if you're looking for staff-grilled Seomyeon BBQ, Anmin Busan is a pretty solid choice.

### Also good for a Busan gathering or office dinner

![Wide view of the hall, good for gatherings](https://img.superchart.com/images/anmin-busan-jinhae-branch-compared/anmin-busan-jinhae-branch-compared-24-cluzq-900.webp)

The interior is spacious with group seating, so it looks easy to grab a table even in a bigger group. For a Busan office dinner especially, a place where nobody has to be the designated griller is the best lol. Seems good for a Busan meetup with friends or a family dinner out in Seomyeon too.

### That waiting line says this is a Seomyeon BBQ hotspot

We got in early with no wait, but seeing 6 parties waiting on our way out, I thought, "oh, this place really gets crowds." So during peak hours, using CatchTable or arriving early would definitely help. This is enough to make it a go-to Seomyeon BBQ hotspot these days.

## Comparing it to the Jinhae original

Since I've been to both, I'll be honest — personally, my satisfaction was a bit higher at the Jinhae original. There, staff gave pretty detailed explanations while grilling about each cut's characteristics and how well-done to eat it, and they kept coming back to check on the meat and the fire, which felt genuinely thoughtful.

So the Busan branch was tasty too, but I think my expectations were just too high after such a satisfying experience with the service and taste at Jinhae lol. It wasn't 100% identical to the original, but being able to enjoy this level of meat conveniently in Busan is still plenty satisfying!

### Solid as a Busan go-to spot

Especially since it's close to home, if I suddenly crave Anmin, I'll probably just come back to the Busan branch instead of trekking all the way to Jinhae. So personally, it's a candidate for my Busan go-to list haha. If I have business in Jinhae, I'll hit the original; if I want it close to home, the Busan branch.

## Overall verdict on Anmin Busan

⭐⭐⭐⭐

After loving the Jinhae original so much, I made the trip to check out the Busan branch near my place! In the end, the meat itself was still delicious, having staff grill it is convenient, and the spacious interior makes it a good pick for a Busan office dinner, Busan meetup, or family dinner out in Seomyeon.

For people like me who hate grilling meat myself, the fact alone that it's a staff-grilled BBQ spot in Seomyeon is enough to boost satisfaction a lot lol. The crab-and-dumpling soybean stew was tasty, and the variety of sauces made eating meat more fun too.

That said, going by my Jinhae-original-first experience, the meat explanations, the details of the grilling process, and the thoughtful mid-meal checks stuck with me a bit more from the original haha.

Still, I'd recommend Anmin Busan to people like these :)

- Anyone looking for great Seomyeon samgyeopsal in Busan
- Anyone looking for a Busan BBQ restaurant where staff grill for you
- Anyone curious about a popular BBQ place with a waiting line
- Anyone looking for a spot for a Busan meetup with friends
- Anyone scouting a venue for a group Busan office dinner

I'm planning to try the chestnut hot stone rice and ramen next time...

## Anmin Busan info

- Mon–Thu 16:00 - 24:00
- Fri–Sun 12:00 - 24:00
- Open year-round
- CatchTable reservations available
- Group seating available

## Where it is

- Anmin Busan (안민 부산)
- 101, 102, 103, 109 Dongcheon-ro, Busanjin-gu, Busan, South Korea
- 부산광역시 부산진구 동천로 109 101, 102, 103호
- 35.1585024, 129.0620292
- Google Maps: https://www.google.com/maps/search/%EC%95%88%EB%AF%BC%20%EB%B6%80%EC%82%B0/@35.1585024,129.0620292,17z

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