# Busan Korean BBQ for group dinners: Jirisan Kkul Tong Galbi

- By Sihyeon (https://superchart.com/en/@coastal-lunch-hour/)
- Written Sep 10, 2026
- Local places › Restaurants › Busanjin, Busan
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@coastal-lunch-hour/yangjeong-charcoal-pork-ribs/
- Also in: [한국어](https://superchart.com/ko/@coastal-lunch-hour/yangjeong-charcoal-pork-ribs/index.md)

## In short

Jirisan Kkul Tong Galbi Busan Yangjeong Branch is a Korean barbecue restaurant near Yangjeong Station in Busanjin, Busan. We grilled 600g of marinated pork ribs over charcoal and wrapped them with seasoned scallions and greens. Verdict: a relaxed, good-value choice for friends, family meals, or work dinners.

## Good to know

- **Address**: 18 Jungang-daero 909beon-gil, Busanjin-gu, Busan, South Korea, 1F
- **Hours**: Daily 12:00–23:00
- **Last order**: 22:30
- **Parking**: Not available
- **Marinated ribs**: ₩3,900 per 100g
- **Fresh ribs and pork belly**: From ₩4,900
- **Naengmyeon and stew**: Around ₩4,900
- **First marinated pork rib order**: From 600g
- **Additional orders**: In 200g portions

*as written by the visitor on Sep 10, 2026*

## Getting there from Yangjeong Station and visitor information

Today, I’m bringing you a story about a Korean barbecue place in Yangjeong where I had a really satisfying meal. It’s Jirisan Kkul Tong Galbi Busan Yangjeong Branch, and once I visited, I could totally see why people call it a great-value restaurant near Yangjeong Station.

![Exterior of Jirisan Kkul Tong Galbi Busan Yangjeong Branch](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-01-fsk6y-900.webp)

![Visiting a Korean barbecue restaurant near Yangjeong Station](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-02-1ye37-900.webp)

The address is 1F, 18 Jungang-daero 909beon-gil, Busanjin-gu, Busan, and it’s only about 182m from Exit 3 of Yangjeong Station, so it’s really close. The route isn’t difficult either: come out of Exit 1 of Yangjeong Station, walk straight, then turn right at the Baskin-Robbins alley. You’ll spot it right at the four-way intersection in the alley. It was my first time going, but I found it quickly without getting lost.

![Directions to Jirisan Kkul Tong Galbi](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-03-1091j-900.webp)

It’s open daily from noon until 11 p.m., with last orders at 10:30 p.m., so that may be useful when making dinner plans. There isn’t separate parking, though, so I recommend taking public transit. Since it’s near Yangjeong Station, coming by subway is much easier.

![Korean barbecue restaurant exterior near Yangjeong Station](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-04-nzytg-1200.webp)

## A red-brick exterior and warm charcoal-grill atmosphere

The exterior immediately caught my eye. The building is finished in red brick tiles, and the large green sign reading “Jirisan Kkul Tong Galbi” stands out even from a distance. There was also a freestanding menu board at the entrance and another sign saying, “Real 100% pork ribs ₩3,900,” making it the kind of spot that naturally draws your attention as you pass by.

![Entrance and sign for Jirisan Kkul Tong Galbi](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-05-1behc-900.webp)

![Freestanding sign showing pork rib prices](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-06-1ks1h-900.webp)

Inside, round tables with charcoal braziers line the wood-toned interior, while silver exhaust pipes hang from the ceiling. That gently smoky charcoal aroma filling the room was exactly my kind of atmosphere. Since they place the charcoal directly in the brazier for grilling, I was already getting excited the moment I sat down. The comfortable, warm setting would be great for a casual meal with friends, as well as a group work dinner or a family meal out. They open the folding doors on nice-weather days, too, so I imagine it has a different feel then.

![Wood-toned Korean barbecue interior with round tables](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-07-2sx9p-900.webp)

Menus and prices were posted on the wall, so ordering was easy and clear, too.

![Wall menu and price information](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-08-yy8mb-900.webp)

## Prices, side dishes, and the self-service bar

Jirisan Kkul Tong Galbi Busan Yangjeong Branch offered genuinely excellent quality for the price. Marinated ribs are ₩3,900 per 100g, while fresh ribs and pork belly options are in the ₩4,900 range, making them easy to enjoy without too much pressure on the wallet. Meal items such as naengmyeon (cold noodles) and stew are also around ₩4,900, so even when several people eat their fill, it feels less worrying for your budget.

![Rib menu price selection](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-09-1j8r3-900.webp)

![Korean barbecue menu and price list](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-10-17buz-900.webp)

A generous spread of basic side dishes arrived. The seasoned shredded scallions in particular had a light coating of spicy gochujang (red chili paste) seasoning, and eating them with the meat really cut through the richness.

![Basic side dishes including seasoned shredded scallions](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-11-11vwb-900.webp)

There was a self-service bar, so we could take as much as we needed. On the stainless-steel shelves, sauces such as onion sauce, pepper salt, meat sauce, sesame oil, and soybean powder were neatly lined up. The refrigerated stainless-steel trays below were filled with sides including pickled onions, pickled cabbage, seasoned shredded scallions, ssamjang (savory dipping paste), chojang (sweet-tangy chili sauce), garlic, and corn salad. Wet wipes, aprons, tongs, and scissors were also easy to pick up from the self-service station, which made everything very convenient.

![Self-service bar with sauces and side dishes](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-12-1mky9-900.webp)

## 600g of charcoal-grilled marinated pork ribs

Now for the real main event—our order! We got 600g of marinated pork ribs. The first order starts at one geun, or 600g, and additional orders are available in 200g portions.

![Ordered 600g serving of marinated pork ribs](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-13-1i8cy-900.webp)

The color was already a work of art the moment they hit the brazier. The well-aged ribs, a deep brown shade, sizzled over the charcoal, and their aroma spread through the restaurant. Mixed with the smell of meat from the next table, it made my mouth water.

![Marinated ribs on a charcoal brazier](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-14-l30a4-900.webp)

![Pork ribs cooking over charcoal](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-15-115e2-900.webp)

![Marinated ribs sizzling on the grill](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-16-1g26v-900.webp)

![Aged marinated ribs placed on the brazier](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-17-gwd19-900.webp)

![Grilling ribs with charcoal aroma](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-18-1evay-900.webp)

They say they add natural sweetness with native Jirisan honey, and it really didn’t taste artificially sweet. Instead, there was a natural savory sweetness that blended gently with the charcoal aroma.

![Native-honey marinated pork ribs](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-19-1l8vx-900.webp)

The outside was lightly caramelized and glossy, while the inside stayed moist and full of juices. You could tell at a glance that it had been grilled just right.

![Glossy grilled marinated ribs](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-20-t9cun-900.webp)

![Juicy charcoal-grilled ribs](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-21-5ux0a-900.webp)

## Ribs wrapped with seasoned scallions and greens

I layered lettuce and perilla leaf, added a piece of sauce-soaked rib, garlic, and seasoned shredded scallions, then wrapped it all up. The juices burst in one bite, and I honestly kept reaching for more. Ah, the visuals were insane. Looking at the photos makes me want it again. The slightly charred edges were chewy and emphasized that sweet-and-salty flavor, which was a treat in its own way. Dipping the ribs in the scallion sauce added a refreshing note, so I could keep eating without getting tired of them.

![Ribs eaten with seasoned shredded scallions](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-22-1msrk-900.webp)

![Finishing the meal down to the rib bones](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-23-tbnoe-900.webp)

We finished every last bit, right down to the bones, in no time.

![Meal at Jirisan Kkul Tong Galbi](https://img.superchart.com/images/yangjeong-charcoal-pork-ribs/yangjeong-charcoal-pork-ribs-24-1590v-900.webp)

Next time, I’m definitely planning to come back and try the fresh ribs and gochujang pork belly, too.

## Where it is

- Jirisan Kkul Tong Galbi Busan Yangjeong Branch (지리산 꿀통갈비 부산양정점)
- 1F, 18 Jungang-daero 909beon-gil, Busanjin-gu, Busan, South Korea
- 부산광역시 부산진구 중앙대로909번길 18 1층
- 35.1720078, 129.0694792
- Google Maps: https://www.google.com/maps/search/%EC%A7%80%EB%A6%AC%EC%82%B0%20%EA%BF%80%ED%86%B5%EA%B0%88%EB%B9%84%20%EB%B6%80%EC%82%B0%EC%96%91%EC%A0%95%EC%A0%90/@35.1720078,129.0694792,17z

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