# Busan shabu kalguksu restaurant for family dinner: Yunujae - By Ara (https://superchart.com/en/@coastal-rice-margin/) - Written Sep 11, 2026 - Local places › Restaurants › Nam-gu, Busan - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@coastal-rice-margin/munhyeon-evening-shabu-dinner/ - Also in: [한국어](https://superchart.com/ko/@coastal-rice-margin/munhyeon-evening-shabu-dinner/index.md) ## In short Yunujae Munhyeon Shabu Kalguksu is a shabu-shabu restaurant in Nam-gu, Busan. On a return visit for dinner, I had red shabu kalguksu for two and crispy seafood pajeon, followed by hand-pulled noodles and fried rice. Verdict: a hearty repeat-visit spot for a warm family meal. ## Good to know - **Address**: 26 Suyeong-ro, Nam-gu, Busan, South Korea (부산광역시 남구 수영로 26 대림문현시티프라자 158호-161호) - **Hours**: 11:00–20:50 - **Break time**: Mon–Fri 15:00–16:30; none Sat–Sun - **Last order**: 20:00 - **Red shabu kalguksu**: 2 servings ₩22,000 - **Crispy seafood pajeon**: ₩16,000 - **Total paid**: ₩38,000 - **Sirloin portion**: 70 g per serving, 140 g total *as written by the visitor on Sep 11, 2026* ## Munhyeon-dong shabu kalguksu bustling with family diners at dinner I first came here after a friend's recommendation and completely fell for it >< It has become one of my own precious repeat-visit spots! Suddenly, I couldn't stop thinking about refreshing~ (not cold ×, refreshing broth ○) shabu-shabu! In the end, I couldn't resist and came back to Yunujae Munhyeon Shabu Kalguksu 😋 It is lovely for the whole family to gather for an intimate meal, and it is the kind of place anyone, young or old, would enjoy, so I really wanted to introduce it to you. ![Exterior of Yunujae Munhyeon Shabu Kalguksu](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-01-178kb-900.webp) ![Yunujae Munhyeon Shabu Kalguksu at dinner time](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-02-1ket1-900.webp) ![Dining area at Yunujae Munhyeon Shabu Kalguksu](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-03-1utf8-900.webp) I visited at dinner time, and as expected, it was bustling with diners inside! Since the menu is easy for everyone, young and old, to enjoy, there were so many family groups like ours. Seeing groups gathered around tables enjoying warm broth, I could see why it has a reputation as a great place for family meals. There may be a bit of a wait, so it would be best to arrive early or keep that in mind during the dinner rush! ![Shabu kalguksu restaurant with dinner diners](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-04-1iuhj-900.webp) ## How to order and use the self-service station You can order using the tablet at your table, ![Guide to ordering with the table tablet](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-05-2pdt1-900.webp) and small plates and dipping sauces are self-service! ![Self-service station for small plates and sauces](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-06-10o9y-900.webp) Water, broth, and kimchi are self-service too. ![Self-service station for water, broth, and kimchi](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-07-ocw8t-900.webp) ## The best order for eating shabu kalguksu - Step 1, eat the meat: Put all the meat into the broth before it boils. Once it starts boiling, lower the induction setting to 5 and dip it in the sauce with the vegetables. - Step 2, eat the kalguksu (knife-cut noodles): After finishing the meat, add the kalguksu. When the broth starts boiling, set the induction burner to 6. Boil for 5 minutes. Stir the noodles well so they do not clump together, and the 5-minute hourglass is handy! - Step 3, eat the fried rice: After finishing the kalguksu, pour all the remaining broth into a large bowl. Don't worry—the pot handles do not get hot! Set the induction burner to 3, then stir-fry the rice. Leave just one ladleful of broth! - Broth, kimchi, scissors, plates, and more are available at the self-service station. ![Guide to eating shabu kalguksu](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-08-1wodv-1200.webp) ## Ordering red shabu kalguksu and crispy seafood pajeon - Red shabu kalguksu, 2 servings: ₩22,000 - Crispy seafood pajeon: ₩16,000 - Total paid: ₩38,000 ![Order of red shabu kalguksu and seafood pajeon](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-09-1u27m-900.webp) ![Shabu kalguksu order menu and prices](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-10-yzh25-900.webp) The crispy seafood pajeon (Korean scallion pancake) came out first, packed with shrimp and all kinds of seafood. We cut it with scissors, and packed up what we could not finish! ![Crispy seafood pajeon with shrimp and seafood](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-11-1i8zp-900.webp) ![Packed leftover crispy seafood pajeon](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-12-159hj-900.webp) The sirloin comes in 70 g portions per person, for 140 g in total. ![140 g serving of sirloin for shabu kalguksu](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-13-1xvaf-900.webp) ![Shabu kalguksu meat and vegetable set](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-14-19kxi-900.webp) ![Kalguksu and fried rice course](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-15-5me54-900.webp) After the vegetables and meat, you can enjoy a filling course all the way through the kalguksu and fried rice! ![Shabu meat cooking in broth](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-16-5rr9l-900.webp) Put all the meat into the broth before it boils, then once it starts boiling, lower the induction setting to 5 and dip it in sauce with the vegetables. ![Shabu-shabu with vegetables and dipping sauce](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-17-1qu35-900.webp) ![Eating shabu-shabu meat and vegetables](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-18-kqyi7-900.webp) After finishing all the vegetables and meat, we added the kalguksu. Maybe because they were hand-pulled noodles, but they were seriously delicious! ![Shabu broth with hand-pulled kalguksu added](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-19-1dk1y-900.webp) ![Hand-pulled noodles in the shabu kalguksu course](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-20-4w77i-900.webp) ![Final fried rice after shabu kalguksu](https://img.superchart.com/images/munhyeon-evening-shabu-dinner/munhyeon-evening-shabu-dinner-21-1ryco-900.webp) Even the final highlight, fried rice 🙈 I had already been here several times, but even on this return visit, it was just as delicious as ever! If you are looking for a great restaurant in Munhyeon-dong, I highly recommend it 🤍 ## Where it is - Yunujae Munhyeon Shabu Kalguksu (윤우재 문현샤브 칼국수) - 26 Suyeong-ro, Nam-gu, Busan, South Korea (부산광역시 남구 수영로 26 대림문현시티프라자 158호-161호) - 부산광역시 남구 수영로 26 대림문현시티프라자 158호-161호 - 35.1365531, 129.0703709 - Google Maps: https://www.google.com/maps/search/%EC%9C%A4%EC%9A%B0%EC%9E%AC%20%EB%AC%B8%ED%98%84%EC%83%A4%EB%B8%8C%20%EC%B9%BC%EA%B5%AD%EC%88%98/@35.1365531,129.0703709,17z --- Superchart · https://superchart.com/en/@coastal-rice-margin/munhyeon-evening-shabu-dinner/ · https://superchart.com/llms.txt