# Eel restaurant in Gijang, Busan: ocha broth hitsumabushi at Yangsando

- By Sia (https://superchart.com/en/@coastline-placemat/)
- Written Sep 15, 2026
- Local places › Restaurants › Gijang, Busan
- Sponsored: This post is based on a meal provided by the restaurant.
- English edition: https://superchart.com/en/@coastline-placemat/yangsando-gijang-hitsumabushi-ocha-broth/
- Also in: [한국어](https://superchart.com/ko/@coastline-placemat/yangsando-gijang-hitsumabushi-ocha-broth/index.md)

## In short

Yangsando Gijang Yeonhwa Branch is a freshwater eel rice bowl restaurant in Yeonhwa-ri, Gijang, Busan, with a Japanese-style garden and private rooms. On a day when energy was low, the special hitsumabushi came with one and a half eels, and pouring the ocha broth over the rice turned it into a savory, deeply umami bowl with no fishy taste at all. Yangsando Gijang Yeonhwa Branch is worth a visit both as a restorative meal and as a place to treat your parents.

## Good to know

- **Location**: 45-10 Yeonhwa-gil, Gijang-eup, Gijang-gun, Busan
- **Hours**: Daily 11:30–20:30, last order 19:40
- **Break time**: Weekdays 15:00–16:30 / none on weekends
- **Closed**: Every Monday
- **Signature menu**: Hitsumabushi (freshwater eel rice bowl), special hitsumabushi (one and a half eels), teishoku (grilled eel set), sake-don
- **Parking**: Dedicated lot on site, plenty of space
- **Seating & facilities**: Private rooms, baby chairs, Japanese-style garden

*as written by the visitor on Sep 15, 2026*

Lately I've been feeling a bit run down and sluggish, so I decided I needed proper nourishing food — and that's how I ended up at the famous Gijang restaurant, Yangsando Gijang Yeonhwa Branch.

![First photo from the visit to Yangsando Gijang Yeonhwa Branch](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-01-g4qru-900.webp)

![Vertical signature photo of Yangsando Gijang Yeonhwa Branch](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-02-r9wlm-1200.webp)

## Yangsando Gijang Yeonhwa Branch: hours, location and menu

📍 Basic info for Yangsando Gijang Yeonhwa Branch

- Location: 45-10 Yeonhwa-gil, Gijang-eup, Gijang-gun, Busan, South Korea
- Hours: Daily 11:30–20:30 (weekday break time 15:00–16:30 / no break time on weekends)
- Last order 19:40, closed every Monday
- Signature menu: hitsumabushi (freshwater eel rice bowl), special hitsumabushi (1.5 eels), teishoku (grilled eel set), sake-don, and more
- Parking: dedicated lot on site (spacious, so it's really convenient for beginner drivers or family visits)
- Features: elegant Japanese-style garden, private rooms, baby chairs available

## Driving out to Yeonhwa-ri: is parking easy?

![Exterior and approach to Yangsando Gijang Yeonhwa Branch](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-03-19ksk-900.webp)

![Spacious dedicated parking lot at Yangsando Gijang Yeonhwa Branch](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-04-zble3-900.webp)

The restaurant sits in a spot perfect for a drive along the Gijang Yeonhwa-ri coastline, and the moment I arrived, I found a spacious parking lot ready to go — no parking stress at all getting in.

![View around the entrance of Yangsando Gijang Yeonhwa Branch](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-05-10c8k-900.webp)

![Garden landscaping near the entrance](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-06-2kkmg-900.webp)

## Japanese-style garden and private rooms inside Yangsando

Right at the entrance, the first thing that caught my eye was a beautifully tended Japanese-style garden. The trees, rocks, and pond were arranged in a way that felt both charming and elegant, giving me the exciting feeling of having traveled somewhere far away. It was lovely to stroll around and snap a few photos before and after the meal.

![Pond in the Japanese-style garden at Yangsando Gijang Yeonhwa Branch](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-07-x9tog-900.webp)

![Japanese-style garden landscaping with trees and stones](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-08-1st6g-900.webp)

![Interior of a private room at Yangsando Gijang Yeonhwa Branch](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-09-d7n6s-900.webp)

Once inside, I found the private room setup was really well done. There were plenty of independent rooms sized to fit different party numbers, perfect for treating someone special, hosting your parents, or having a quiet, comfortable meal with good company 👍 The atmosphere itself was so calm and upscale that I felt genuinely well taken care of the whole meal.

## Special hitsumabushi: how much eel do you get for the price?

![Menu board at Yangsando Gijang Yeonhwa Branch](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-10-euw8y-900.webp)

![Table setting before the special hitsumabushi arrives](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-11-1eppb-900.webp)

Since I'd come to properly nourish my body that day, I ordered the 'Special Hitsumabushi' — Nagoya-style freshwater eel rice bowl piled generously with a full one and a half eels.

![Full hitsumabushi set meal spread](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-12-xpuli-900.webp)

![Special hitsumabushi freshwater eel rice bowl with lid removed](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-13-30rh7-900.webp)

It arrived as a neat, full set meal, and the moment I lifted the lid, the golden-brown, glossy eel packed tightly into the bowl made me gasp. With one and a half eels on top, it was visually heavy and genuinely a huge portion.

![Bowl filled with glossy eel](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-14-28cin-900.webp)

![Hitsumabushi with a piece of eel served on the side](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-15-15l87-900.webp)

Taking a bite, there was absolutely no fishy taste typical of freshwater eel — just savory, rich, truly delicious hitsumabushi. The sauce lightly drizzled over the rice wasn't too sweet or salty and matched the eel's flavor perfectly. The eel's texture was also just right, savory and crisp on the outside, soft on the inside — perfect...

## Pouring the ocha broth: the trick that makes this eel bowl

![Eel rice bowl with ocha broth poured over it](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-16-5vrm4-900.webp)

There are several ways to enjoy hitsumabushi, but Yangsando's biggest kick is pouring ocha broth over it. I've visited several Yangsando branches, and honestly, the ocha broth here is overwhelmingly better than at other hitsumabushi places. I ladled the warm broth over a portion of the eel bowl and mixed it all together — the deep umami of the broth combined with the rich fattiness of the eel was seriously impressive. That warm, smooth, deep flavor made my run-down body feel instantly warmed up and restored. It was so good I scraped the bowl clean down to the last spoonful of ocha broth 😍 haha.

![Empty bowl after finishing the ocha broth](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-17-28kzz-900.webp)

## Who should eat at Yangsando Gijang Yeonhwa Branch?

From the beautiful garden view to the private rooms to the hearty eel rice bowl, everything was perfect — I know I'll be back next time I need to recover my energy or just want a change of scenery. If you're planning a drive or outing to Yeonhwa-ri in Gijang, Busan, looking for a good-atmosphere restaurant, or want to enjoy a hearty nourishing meal in a tidy private room, I strongly recommend this Gijang favorite, Yangsando Gijang Yeonhwa Branch.

![Final photo of the garden at Yangsando Gijang Yeonhwa Branch](https://img.superchart.com/images/yangsando-gijang-hitsumabushi-ocha-broth/yangsando-gijang-hitsumabushi-ocha-broth-18-1tw4x-m-900.webp)

## Where it is

- Yangsando Gijang Yeonhwa Branch (양산도 기장연화점)
- 45-10 Yeonhwa-gil, Gijang-eup, Gijang-gun, Busan, South Korea
- 부산광역시 기장군 기장읍 연화길 45-10
- 35.2185103, 129.2251006
- Google Maps: https://www.google.com/maps/search/%EC%96%91%EC%82%B0%EB%8F%84%20%EA%B8%B0%EC%9E%A5%EC%97%B0%ED%99%94%EC%A0%90/@35.2185103,129.2251006,17z

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Superchart · https://superchart.com/en/@coastline-placemat/yangsando-gijang-hitsumabushi-ocha-broth/ · https://superchart.com/llms.txt