# Daegu raw beef restaurant with mungtigi: Chulgeungil Saenggogi

- By Geulbit (https://superchart.com/en/@coffee-across-gangwon/)
- Written Sep 10, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Jung-gu, Daegu
- Sponsored: This post was written with support for a visit to the restaurant.
- English edition: https://superchart.com/en/@coffee-across-gangwon/daegu-jongro-mungtigi-chadol-sashimi/
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## In short

Chulgeungil Saenggogi Daegu Jongno Branch is a raw-beef restaurant in Jongno, Jung-gu, Daegu. I tried its 59,000 won half-and-half platter of Gyeongsang-style mungtigi and brisket sashimi, plus generous banchan. The chewy mungtigi was the clear winner.

## Good to know

- **Hours**: Sun–Thu 16:00–01:00 / Fri–Sat 16:00–02:00
- **Menu**: Gyeongsang-style mungtigi & brisket sashimi (medium)
- **Price**: ₩59,000
- **Mungtigi varieties**: Gyeongsang, Jeolla, and jeonggak mungtigi

*as written by the visitor on Sep 10, 2026*

I visited Chulgeungil Saenggogi Daegu Jongno Branch, a great spot in Daegu Jongno for mungtigi (thick-cut raw beef) and a shot of soju 💨💨 When you think of Daegu, you think of mungtigi, right?! This time, instead of having mungtigi alone, I ordered a half-and-half platter that also came with brisket sashimi! I was happy because there were so many kinds of mungtigi, too ~~~

![Signature view of Chulgeungil Saenggogi Daegu Jongno Branch](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-01-xb66o-1200.webp)

## A raw-beef restaurant tucked into a Daegu Jongno alley

It is in Daegu Jongno's restaurant alley, so it was not difficult to find!

![Chulgeungil Saenggogi in Daegu Jongno](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-02-nxqff-663.webp)

![Restaurant in Daegu Jongno's restaurant alley](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-03-s3f6r-693.webp)

![Exterior of Chulgeungil Saenggogi Daegu Jongno Branch](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-04-1h1n0-852.webp)

The banchan (Korean side dishes) are so generous that it seems good for either your first stop or your second stop of the night ❣️ We came here as our second stop on a Friday night, haha.

![Generous spread of banchan side dishes](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-05-1sbl2-900.webp)

![Banchan served with raw beef](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-06-19lj9-900.webp)

## Cherry-blossom décor and an open-front outdoor-table feel

The first thing that caught my eye when I walked in was the bright cherry-blossom décor 🌸🌸🌸 Most raw-beef places have an old-school or rugged feel, but this one was bright—perfect for a date! When I visited, the weather had gotten fairly cool, so they had the doors wide open 🌀 The seats by the entrance had almost an outdoor pocha-like vibe, which I loved even more!!!

![Restaurant interior with cherry-blossom décor](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-07-1dskl-886.webp)

![Seats by the open entrance](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-08-1ip2m-898.webp)

With Daegu Jongno's signature bustling atmosphere on top of that, it looked like a nice place to come for drinks with friends, too.

![Bustling restaurant atmosphere in Daegu Jongno](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-09-i35nl-876.webp)

![Restaurant seating for drinks with friends](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-10-4saup-742.webp)

## Three kinds of mungtigi and a half-and-half platter

The menu is packed with raw-beef dishes! What is especially interesting is that there are no fewer than three kinds of mungtigi: Gyeongsang mungtigi, Jeolla mungtigi, and jeonggak mungtigi ✨

![Menu guide to three kinds of mungtigi](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-11-1yath-897.webp)

### Gyeongsang-style mungtigi & brisket sashimi, half and half

✔️ Gyeongsang-style mungtigi & brisket sashimi (medium) ₩59,000
The Gyeongsang-style mungtigi and brisket sashimi arrived together on one platter, half and half like this!

If you would be sad to order just one dish, I recommend getting it half and half so you can try both.

![Half-and-half platter of mungtigi and brisket sashimi](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-12-dtgyb-885.webp)

![Gyeongsang-style mungtigi and brisket sashimi](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-13-ihjj5-900.webp)

## From banchan to liver and tripe

Once you order the main dish, a whole spread of banchan comes out! Rather than serving only the raw beef, they bring sides that work perfectly as both a meal and drinking snacks, so I was even more satisfied.

Raw beef is naturally a higher-priced menu item, so ₩59,000 did not feel cheap at first. But with this much banchan laid out, it seemed reasonable as a menu for drinks 💖

Just look at how fresh it is..!!!!!

![Fresh raw beef and accompaniments](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-14-rh8co-713.webp)

And it even came with gan (raw beef liver) and cheonyeop (raw omasum tripe)—that alone is enough to keep pouring down soju, hahaha.

![Table setting with liver and omasum tripe](https://img.superchart.com/images/daegu-jongro-mungtigi-chadol-sashimi/daegu-jongro-mungtigi-chadol-sashimi-15-1okr5-900.webp)

## The chewy mungtigi was my top pick

You could really feel mungtigi's signature chewy texture, and the more I chewed, the more its nutty flavor and springy bite came through—definitely a taste raw-beef lovers will enjoy! I already tend to love mungtigi, but it was my no-question top pick of everything we ate that day.

The thinly sliced brisket sashimi had a distinctly different nutty flavor and a tender texture from the mungtigi! For my taste, though, I preferred the chewy, bouncy texture and savory flavor of the mungtigi dipped deeply in makjang (soybean dipping sauce). Still, being able to alternate between the two on one platter meant I never got tired of it and could enjoy every last bite ~!!! Next time, I want to try another kind of mungtigi, haha.

If you are trying raw beef for the first time on a trip to Daegu, or looking for a place in Jongno to have soju with friends, Chulgeungil Saenggogi Daegu Jongno Branch could be a good stop. Especially on lovely days like these, try a seat by the wide-open entrance for that outdoor-table atmosphere, too ෆ

## Where it is

- Chulgeungil Saenggogi Daegu Jongno Branch (출근길생고기 대구종로점) (출근길생고기 대구종로점)
- 51 Jong-ro, Jung-gu, Daegu, South Korea
- 대구광역시 중구 종로 51 1층 출근길생고기 대구종로점
- 35.8702917, 128.5910917
- Google Maps: https://www.google.com/maps/search/%EC%B6%9C%EA%B7%BC%EA%B8%B8%EC%83%9D%EA%B3%A0%EA%B8%B0%20%EB%8C%80%EA%B5%AC%EC%A2%85%EB%A1%9C%EC%A0%90/@35.8702917,128.5910917,17z

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Superchart · https://superchart.com/en/@coffee-across-gangwon/daegu-jongro-mungtigi-chadol-sashimi/ · https://superchart.com/llms.txt
