# Seongnam sashimi restaurant for dinner with parents: Haeseon - By Damsol (https://superchart.com/en/@coffee-after-lunch/) - Written Sep 9, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This post was written with support for a visit from the restaurant. - English edition: https://superchart.com/en/@coffee-after-lunch/sunae-haeseon-parents-course-dinner/ - Also in: [한국어](https://superchart.com/ko/@coffee-after-lunch/sunae-haeseon-parents-course-dinner/index.md) ## In short Haeseon is a sashimi restaurant near Sunae Station in Seongnam, Gyeonggi. Its ₩40,000-per-person same-day aged fish course moves from sea bream, flounder, and rockfish to grilled sea bream head and spicy fish stew. Verdict: a filling, polished choice for dinner with parents. ## Good to know - **Aged sashimi course**: ₩40,000 per person - **Hours**: Monday–Saturday 16:00–22:00 - **Location**: Within a 5-minute walk of Sunae Station, behind Gratea Officetel - **Course includes**: Sea bream, flounder, rockfish (engawa), sea squirt, beef tartare octopus, grilled sea bream head, corn cheese, fried shrimp, and sea bream spicy fish stew *as written by the visitor on Sep 9, 2026* So good... Are you really going to spend a million won at a flashy izakaya, struggling through the Japanese menu? Or just... > Go for Haeseon’s ₩40,000-per-person course near Sunae Station in Bundang. It beats most seafood buffets and easily puts that bargain-basement izakaya vibe in its place. Top-grade live fish, aged and sold out the very same day. If you do not get there quickly, you may wait and still miss it. Haeseon is the reliable sashimi spot by Sunae Station. ![Haeseon’s same-day aged live-fish sashimi course](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-01-1vdah-966.webp) > There really is nowhere else like this... A ₩40,000 aged sashimi course. Protect this value at all costs. For ₩40,000, you get a beautifully arranged plate of sea bream, flounder, and rockfish (+ engawa, the fatty fin meat). Then there is chopped live octopus with beef tartare, sea bream spicy fish stew, fried shrimp, fries, corn cheese, sea squirt, and grilled sea bream head. How can it be this luxurious—and this filling? No need for a course that arrives in ten separate plates. They bring out only the good stuff. ![Seafood and accompaniments in the aged sashimi course](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-02-6389s-966.webp) > Haeseon’s aged sashimi is live fish aged at a low temperature of 0–5°C on the day. During aging, natural flavor compounds develop, maximizing the fish’s own savoriness and aroma. I am not even a live-fish-sashimi person, you know. Sashimi should be aged. Sweet, with that lovely cling-to-your-tongue texture. ## Finding Haeseon near Sunae Station and its hours > Less than a five-minute walk from Sunae Station, right behind Gratea Officetel. It is open Monday through Saturday, 16:00–22:00. Sunae Station has loads of office buildings, so go while the former Lotte Department Store site is still vacant. A company is planned for that spot—do you really think you will be able to visit Haeseon as freely once that happens? ![Location guide for Haeseon near Sunae Station](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-03-1vpbk-966.webp) ![Visitor information for Haeseon](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-04-45jks-966.webp) There is a fish tank outside and a standing sign explaining the course. It is on the first floor and extremely easy to find. ## How the aged sashimi course begins > Fresh seafood and aged sashimi whose color is on another level. It starts with soft vegetable porridge and jang-guk, a savory Korean soup. The soup tastes like it uses crab or shrimp as its base, too. ![Vegetable porridge and jang-guk in the aged sashimi course](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-05-189us-966.webp) ![Opening course dishes and jang-guk](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-06-dh0cc-966.webp) As you eat the sea-scented sea squirt appetizer and talk about what to eat tomorrow... ![Sea-scented sea squirt appetizer](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-07-1hisc-966.webp) It arrives. ![The arriving platter of aged sashimi course dishes](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-08-1wzr9-966.webp) Wait! I need to get a proper overhead shot. A commanding platter of aged sashimi set on ceramic. The slices are thick, and the color is gorgeous. If I were an uncle, I would order a drink. ![Aged sashimi served on a ceramic plate](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-09-a7o9b-966.webp) ![Thickly sliced aged fish sashimi](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-10-1qqcs-966.webp) ![Haeseon aged sashimi course plating](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-11-1l04t-966.webp) ![A colorful plate of aged sashimi](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-12-6hpqp-966.webp) ![Fish selection in the aged sashimi course](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-13-17yor-966.webp) ### The sweetness and texture of same-day aged live-fish sashimi Let me spotlight every cross-section. Because the fish is delivered live that day and then aged, each slice maximizes its umami, subtle sweetness, and tongue-clinging texture. ![Same-day aged sashimi with deep umami](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-14-xlp1c-966.webp) And two pieces of engawa. Without this, can you really say you ate rockfish?! ## The course dishes that follow the sashimi > The guaranteed pleasure of a full course. The sashimi alone is worth it, but... ![Course dishes served after the aged sashimi](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-15-oco8o-966.webp) ![Corn cheese and grilled sea bream head course dishes](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-16-121qz-966.webp) That day’s course included corn cheese, grilled sea bream head, and beef tartare with octopus. The bubbling oil on the just-grilled sea bream head is so tempting... Light and crisp in texture, with a rich sea bream flavor. ![Freshly grilled sea bream head](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-17-1lsdd-966.webp) The freshness is exceptional—the octopus is still moving energetically. The beef tartare is well seasoned. This second main brings together sesame oil, sweetness, and the refreshing tang of pear. ![Beef tartare with sesame oil and pear](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-18-1wsol-966.webp) The fried shrimp is coated in coconut, too: big, springy, and an unusual flavor. ## A hearty finish with sea bream head spicy fish stew > It would be a shame to finish without maeuntang, spicy fish stew. ![Sea bream maeuntang at the end of the course](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-19-1pqvb-966.webp) ![Bean sprout maeuntang boiling in an earthenware pot](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-20-1kt7q-966.webp) Maeuntang bubbling away in a ttukbaegi (Korean earthenware pot) with bean sprouts. With sea bream head in it, the broth is clean and endlessly spoonable. Koreans really do find peace only when there is soup, honestly. ![Sea bream head maeuntang with a clean broth](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-21-imdi6-966.webp) Every course dish is neat, clean, and of course freshly cooked. It is not a huge restaurant, but once dinner starts, it fills up; the wait continues, then it ends with ingredients sold out. This is a great place in Bundang to take your parents for a meal. It is clean without being intimidatingly formal. Like my father, they may say, “Hey, this is way better than most buffets.” Each dish is high quality. It is also popular for office dinners among Sunae Station workers, and the staff are kind. ![Haeseon course chosen for a meal with parents](https://img.superchart.com/images/sunae-haeseon-parents-course-dinner/sunae-haeseon-parents-course-dinner-22-1jatb-966.webp) After you finish, head out to Tancheon Stream and walk off the meal. Confirmed, guaranteed, certain—there is no way this is not delicious. Haeseon, an excellent restaurant specializing in aged sashimi courses by Sunae Station. ## Where it is - Haeseon (해선) - 112, 11 Sunae-ro 46beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea (경기도 성남시 분당구 수내로46번길 11 112호) - 경기도 성남시 분당구 수내로46번길 11 112호 - 37.3799131, 127.1169977 - Google Maps: https://www.google.com/maps/search/%ED%95%B4%EC%84%A0/@37.3799131,127.1169977,17z --- Superchart · https://superchart.com/en/@coffee-after-lunch/sunae-haeseon-parents-course-dinner/ · https://superchart.com/llms.txt