# Gimpo Unyang-dong pizza restaurant with wood-fired gorgonzola: Polia - By Dabin (https://superchart.com/en/@commuter-lunch-table/) - Written Sep 6, 2026 - Local places › Restaurants › Gimpo, Gyeonggi - Sponsored: This post was written after receiving a complimentary store visit as part of a sponsorship. - English edition: https://superchart.com/en/@commuter-lunch-table/polia-gimpo-unyang-gorgonzola-pizza-dinner/ - Also in: [한국어](https://superchart.com/ko/@commuter-lunch-table/polia-gimpo-unyang-gorgonzola-pizza-dinner/index.md) ## In short Restaurant Polia is a wood-fired pizza and pasta restaurant on the second floor of a residential building near the Bird Ecology Park in Unyang-dong, Gimpo, Gyeonggi. A couple visited on a weekend evening and ordered steak cream pasta for 29,900 won, gorgonzola pizza for 22,500 won and ricotta cheese salad for 21,900 won, plus free coffee from the table tablet. Both picked the wood-fired gorgonzola pizza, dipped in honey, as the best dish of the night. ## Good to know - **Address**: 2nd floor, 200-9 Gimpohangang 11-ro 438beon-gil, Gimpo-si, Gyeonggi-do - **Hours**: 11:00–21:30 - **Break time**: 15:30–17:00 - **Closed**: Every Tuesday - **Parking**: Lot in front of the restaurant available - **Steak cream pasta**: 29,900 won - **Gorgonzola pizza**: 22,500 won - **Ricotta cheese salad**: 21,900 won - **Coffee**: Iced or hot, 0 won; can be ordered during the meal too - **Visit stamps**: Earned on payments of 30,000 won or more / 3 visits: soft drink, 6 visits: green salad, 9 visits: margherita pizza - **Price reference**: ₩21,900 ≈ $16 · ₩29,900 ≈ $22 · ₩22,500 ≈ $16.5 (2026-09-15) *as written by the visitor on Sep 6, 2026* ![Restaurant Polia in Gimpo Unyang-dong lit up in the evening](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-01-1yvyw-966.webp) *A great-atmosphere restaurant in Gimpo — Polia* On a weekend evening, my wife and I went looking for good restaurants in Gimpo and ended up at Restaurant Polia in Unyang-dong. We went craving pasta and wood-fired pizza — familiar dishes, sure, but cooked in a wood-fired oven they felt totally different. Let me walk you through what we ate and the vibe of the place. > Restaurant Polia Gimpo Unyang Branch > 200-9 Gimpohangang 11-ro 438beon-gil, Gimpo-si, Gyeonggi-do, 2nd floor, South Korea > 11:00–21:30 / Break time 15:30–17:00 > Parking available in front of the restaurant > Closed every Tuesday ## Where is Restaurant Polia in Unyang-dong, and is there parking? Restaurant Polia sits on the 2nd floor of a building in a quiet residential neighborhood near Bird Ecology Park in Gimpo's Unyang-dong. Parking was easy — there's a lot right in front of the building. The sun sets so early these days, ugh. It was already dark when we arrived, so the building's lights were on, and the softly lit exterior had a really nice atmosphere. ![Stairway entrance leading up to Polia on the 2nd floor](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-02-136tn-966.webp) *A restaurant in Unyang-dong* The 1st floor has a Korean beef specialty restaurant, and Polia is up the stairs. We could park and walk straight in. ## Inside Restaurant Polia: good for a date or a meal with parents Inside, Polia has a wall painted with a map of Italy, stylish lighting, and wood-toned furniture all working together. It's quiet but comfortable — the kind of place that works well for a date but also doesn't feel awkward for a meal with parents. At the entrance there was a sign advertising discounts on tenderloin and striploin steak. We'd decided on pasta and pizza this time, but seeing the menu made me want to come back for steak too. ![Interior of Polia with wood-toned furniture and lighting](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-03-271cw-966.webp) The brick-textured walls and wine rack also fit the space well. It had a touch of class without feeling stuffy. ### The wood-fired oven in Polia's open kitchen ![A large wood-fired oven in the open kitchen](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-04-1ce26-966.webp) *Wood-fired pizza in Gimpo* Inside, the open kitchen holds a large wood-fired oven. There's even a drawing of a chef pulling out pizza near the entrance. ![Pizza being baked in the wood-fired oven](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-05-1qj4x-966.webp) Watching pizza actually being baked in the oven made me even more excited to try it. ## What the couple ordered at Polia, and what it cost ![Order tablet placed on the table](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-06-16qyk-966.webp) We ordered using the tablet on the table. After browsing through the menu, we picked three dishes. ![Polia's menu displayed on the tablet screen](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-07-1x5al-966.webp) - Steak cream pasta: ₩29,900 - Gorgonzola pizza: ₩22,500 - Ricotta cheese salad: ₩21,900 ![Spotless glass cups on the table](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-08-6843i-966.webp) While we waited, one thing caught my eye — the glass cups. Not a single water spot or smudge, spotless, like they'd just been unboxed. Honestly I love little details like this haha. Seems minor, but it really does put you in a good mood. ### Garlic baguette before the meal ![Warm garlic baguette served before the meal](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-09-1m535-966.webp) *A warm garlic baguette served before the meal* While waiting for the food, a warm garlic baguette came out first. Golden brown, slightly crisp on the outside and soft inside. The garlic scent was subtle too — good for a light nibble while waiting for the mains. ![Cross-section of the golden-brown garlic baguette](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-10-pttgo-966.webp) ## Ricotta cheese salad with gonggalbbang (hollow fried bread) ![Ricotta cheese salad with cherry tomatoes and mandarin oranges](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-11-r80yu-966.webp) *Ricotta cheese salad packed with fresh ingredients* First to arrive was the ricotta cheese salad (₩21,900). Cherry tomatoes, mandarin oranges, and sliced almonds were arranged together, with a generous mound of ricotta cheese in the center. The cheese was soft, crumbly, and light, so it was refreshing eaten with the vegetables. Alongside the salad came a wood-fired gonggalbbang(?) — a puffed bread that they cut open with scissors at the table. You're meant to stuff the salad and ricotta cheese inside. ![Filling wood-fired gonggalbbang bread with salad](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-12-1prcb-966.webp) *The unique salad at Restaurant Polia in Gimpo* There's a fun DIY element to it, and because the bread is baked in the wood-fired oven, it's got a light, chewy texture. It's a different kind of fun compared to just eating a plain salad. ## Steak cream pasta topped with salchisal (chuck flap) beef ![Steak cream pasta topped with salchisal](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-13-zihxy-966.webp) *Gimpo pasta topped with salchisal steak* Next was the steak cream pasta (₩29,900). A generous chunk of salchisal (top blade steak) sat on top of the pasta, making it look hearty. The cream sauce was smooth and savory, and it soaked well into the noodles. ![Pasta noodles coated in cream sauce with salchisal](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-14-120w6-1200.webp) Eating the salchisal together with the pasta added a meaty richness that made the dish really satisfying. You really do need meat haha. ## The couple's No. 1 pick: wood-fired gorgonzola pizza with honey ![Golden-brown gorgonzola wood-fired pizza](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-15-1tjqq-966.webp) *A golden-brown wood-fired pizza* The best dish of the night was the gorgonzola pizza (₩22,500). Baked in the wood-fired oven, the crust was golden brown and loaded with cheese. ![Whole pizza loaded with cheese](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-16-1y9kg-966.webp) Lifting a slice, the cheese stretched into long strings. Gorgonzola pizza is such a familiar dish, but this one was way better than I expected. ![A slice of gorgonzola pizza with stretching cheese](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-17-1c68t-966.webp) The savory, salty punch of the gorgonzola combined with the chewy texture of the wood-fired crust made it feel different from the pizza I'm used to. ![Gorgonzola pizza dipped in honey](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-18-hol6t-966.webp) *Gorgonzola pizza tastes even better dipped in honey* A light dip in the honey that came with it added a touch of sweetness. My wife and I both, independently, picked this as our #1 dish haha. ## Free coffee you can order mid-meal at Polia ![Two cups of free coffee ordered during the meal](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-19-1gdnm-966.webp) *Coffee served as a treat during the meal* Coffee at Polia is free. While eating, I checked the tablet and found coffee listed — priced at ₩0. Both iced and hot were free. What I liked was that it wasn't limited to after the meal; you could order it in the middle of eating whenever you wanted. We ordered one iced and one hot. ![Cup of ice for iced coffee](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-20-1frhm-966.webp) *A thoughtful touch — a cup of ice* No need to go find another café — we got to drink coffee right along with our meal, and it tasted rich and good too. ## Service and group seating at Restaurant Polia ![Polia's interior with brick walls and a wine rack](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-21-laup5-966.webp) *A restaurant in Unyang-dong* The vibe was so nice I took a bunch of photos haha. The staff's service was also really good — they took care of things quickly and moved around with a lot of tact, so there was nothing to be uncomfortable about during the meal. ![View of Polia's group seating tables](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-22-1wo7x-966.webp) *A well-loved restaurant in Gimpo — Polia* The female owner in particular was warm and friendly with customers — personally it felt like the kind of comfort you get from a favorite aunt haha. That's the sort of thing you only really pick up on by visiting in person. ## Polia's visit-stamp reward event While paying, we checked out the visit-stamp event too. Orders over ₩30,000 earn a stamp, and the rewards change depending on the number of visits. - 3 stamps → soft drink - 6 stamps → green salad - 9 stamps → margherita pizza We collected a stamp too, and the details were sent separately via KakaoTalk, which made it easy to keep track. ## Is Restaurant Polia worth it for dinner in Gimpo's Unyang-dong? ![Seating area with a map-of-Italy wall](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-23-1ibzq-966.webp) *A recommended restaurant in Gimpo* We came here to spend a weekend evening together, and beyond the food, what really stood out was how clean the whole place was and how thoughtful the staff's service felt. Even something as small as a spotless glass cup put me in a good mood, and thanks to the owner's warm attitude, we felt at ease even on our first visit. ![Table at Polia after finishing the meal](https://img.superchart.com/images/polia-gimpo-unyang-gorgonzola-pizza-dinner/polia-gimpo-unyang-gorgonzola-pizza-dinner-24-ugpcf-900.webp) Next time we'd like to try the steak menu we missed out on this time. If I'm being greedy, I do wish they stayed open a bit later haha. If you're looking for a date spot or a place for a family meal in Gimpo's Unyang-dong, give it a visit~~ ## Where it is - Restaurant Polia Gimpo Unyang Branch (레스토랑 폴리아 김포 운양점) - 200-9 Gimpohangang 11-ro 438beon-gil, Gimpo-si, Gyeonggi-do, 2nd floor, South Korea - 경기도 김포시 김포한강11로438번길 200-9 2층 레스토랑 폴리아 - 37.6528444, 126.6923173 - Google Maps: https://www.google.com/maps/search/%EB%A0%88%EC%8A%A4%ED%86%A0%EB%9E%91%20%ED%8F%B4%EB%A6%AC%EC%95%84%20%EA%B9%80%ED%8F%AC%20%EC%9A%B4%EC%96%91%EC%A0%90/@37.6528444,126.6923173,17z --- Superchart · https://superchart.com/en/@commuter-lunch-table/polia-gimpo-unyang-gorgonzola-pizza-dinner/ · https://superchart.com/llms.txt