# Pork BBQ before the Gwangalli drone show: melt jeot pluma at Jukrim - By Hyunjoo Sagong (https://superchart.com/en/@dadaepo-noon-table/) - Written Sep 17, 2026 - Local places › Restaurants › Suyeong, Busan - Sponsored: This post was written as part of a sponsored store visit. - English edition: https://superchart.com/en/@dadaepo-noon-table/gwangalli-pork-meljeot-grilled-pluma/ - Also in: [한국어](https://superchart.com/ko/@dadaepo-noon-table/gwangalli-pork-meljeot-grilled-pluma/index.md) ## In short Jukrim Sutbul Dwaeji Gui is a charcoal pork BBQ restaurant near Gwangalli Beach in Busan, less than a 5-minute walk from Geumnyeonsan Station. Before heading out to the Gwangalli drone show, the writer had 3 servings of Iberico pluma and a doenjang jjigae (soybean paste stew) with blue crab for dinner, and the staff grilled the meat from start to finish. Dipping the pork deep into melt jeot (fermented anchovy sauce) and putting it back on the grill was the best combination learned at Jukrim Sutbul Dwaeji Gui. ## Good to know - **Hours**: Mon–Fri 17:00–01:00, Sat–Sun 15:00–01:00 (last order 00:00) - **Location**: Near Gwangalli Beach, less than a 5-minute walk from Geumnyeonsan Station - **Iberico pluma**: 14,000 won - **Doenjang jjigae (soybean paste stew)**: 6,000 won - **Bowl of rice**: 1,000 won - **Good to know**: Reservations and group bookings available, high chair provided, restroom inside the restaurant - **Price reference**: ₩6,000 ≈ $4.3 (2026-09-19) *as written by the visitor on Sep 17, 2026* Jukrim Sutbul Dwaeji Gui looks like a pork BBQ restaurant that opened not too long ago in Gwangalli — clean and fresh. I found it while scouting for good restaurants nearby before heading to the Gwangalli drone show, wanting a solid meal first. ![Main photo of Jukrim Sutbul Dwaeji Gui, a Gwangalli pork restaurant](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-01-1diye-1200.webp) *Jukrim Sutbul Dwaeji Gui, a Gwangalli pork restaurant* - Hours: Mon/Tue/Wed/Thu/Fri 17:00–01:00, Sat/Sun 15:00–01:00, last order 00:00 - Reservations and group bookings available - High chair provided - In-store restroom available The name is Jukrim Sutbul Dwaeji Gui (죽림숯불돼지구이), and since the staff grill everything for you, I figured I could eat here comfortably, so I went straight in 👍 ## Where is Jukrim Sutbul Dwaeji Gui, and what is the restaurant like? Jukrim Sutbul Dwaeji Gui is close to Gwangalli Beach, less than 5 minutes from Geumnyeonsan Station. ![Exterior of Jukrim Sutbul Dwaeji Gui](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-02-8juiv-900.webp) *Recommended Gwangalli pork restaurant Jukrim Sutbul Dwaeji Gui* ![Spacious, clean interior of Jukrim Sutbul Dwaeji Gui](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-03-wflo4-900.webp) ![Table and interior at Jukrim Sutbul Dwaeji Gui](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-04-15of9-900.webp) When we went in around dinner time, there were already quite a few people, so I couldn't take photos of everything, but the interior was spacious and clean. The staff were super friendly! Once we were seated they walked us through everything. ## Specialty cuts on the menu: ordering 3 servings of Iberico pluma Looking at the Jukrim Sutbul Dwaeji Gui menu, specialty cuts are listed right at the top. I wanted to try a specialty cut instead of the usual pork neck or belly, so after some thought I ordered 3 servings of Iberico pluma. ![Jukrim Sutbul Dwaeji Gui menu with specialty cuts listed at the top](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-05-113ek-900.webp) ![List of pork menu items at Jukrim Sutbul Dwaeji Gui](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-06-1eicw-900.webp) ![Menu of meal and side dishes at Jukrim Sutbul Dwaeji Gui](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-07-u10vy-900.webp) ![Instructions printed on the Jukrim Sutbul Dwaeji Gui menu](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-08-isx8i-900.webp) - Iberico pluma ₩14,000 - Soybean paste stew ₩6,000 - Rice ₩1,000 x2 ## Side dishes, sauces and the doenjang jjigae with blue crab ![Basic side dishes and sauces for the meat](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-09-1j6is-900.webp) *Recommended Gwangalli pork restaurant* While waiting for the meat, I checked out the side dishes, and they're genuinely fresh! There were also several sauces set up for dipping the meat. ![Generously packed rice and soybean paste stew with crab](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-10-15ruw-900.webp) Soybean paste stew and rice. The rice bowl wasn't skimpy at all, packed generously, which already put me in a good mood haha. The stew was ₩6,000 but surprisingly had crab in it! Thanks to that, it was a wonderfully refreshing bowl of stew. ## The staff grill every piece of pork for you ![Raw Iberico pluma served on a plate](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-11-o1ujm-900.webp) ![Iberico pluma on the charcoal grill](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-12-11m6e-900.webp) The meat finally arrived and it looked so appetizing I was genuinely moved. And it was so convenient — the staff here grill everything professionally! As someone who turns meat into a rock-hard, blackened lump the moment I try to grill it myself, this was extremely satisfying haha. ![Mushrooms and vegetables grilling alongside the meat](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-13-1mgzq-900.webp) The meat quality is great, right?? They grilled the mushrooms and vegetables too haha. ![Staff grilling meat over charcoal](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-14-o66m1-900.webp) ![Iberico pluma cut into bite-sized pieces](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-15-1fyla-900.webp) ![Grilled meat pieces placed in front of a guest](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-16-1icpw-900.webp) They cut the meat into bite-sized pieces and placed them right in front of each person. They didn't grill it all the way through, keeping it just enough to preserve a tender texture. ![Meat grilled just enough to stay tender](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-17-u156j-900.webp) ![Bowl of melt jeot sitting on the grill](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-18-1qlg7-900.webp) ## Dipping the pork in melt jeot and grilling it again at Jukrim Sutbul Dwaeji Gui And here I learned a surprising combination! There's a bowl of melt jeot (fermented anchovy sauce) sitting right on the grill — you dip a piece of meat fully into it, take it out, and grill it again as is?? I'd never seen this grilling method before, and I was shocked at how delicious it was... the balance of saltiness and umami was incredible. ![Instructions for how to enjoy the dish](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-19-1i533-900.webp) They actually had instructions for how to enjoy it best haha. Dipping the meat in melt jeot, grilling it, then topping it with wasabi somehow became my favorite way to eat it before I even realized it. ![Piece of meat grilled with melt jeot topped with wasabi](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-20-1hi0c-900.webp) I tried it exactly as described in the instructions. Just like the menu explanation said, I could see why this was called the tastiest cut!! ![Meat served with house-made green onion sauce](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-21-e6xxs-900.webp) The green onion sauce also had just the right salty flavor that brought out the meat's aroma — delicious. Knowing it was house-made green onion sauce made it taste even better. ![Meat with salted seafood and yuzu-aged white kimchi](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-22-8v8fe-900.webp) I also tried it with salted seafood on top of yuzu-aged baek kimchi (white kimchi), which was another fresh combination — sweet and tangy and delicious. I kept eating combinations I'd never tried at other pork restaurants, and it's amazing that all of them worked. ![Mushrooms dipped in melt jeot and re-grilled](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-23-kjdi6-900.webp) ![Mushrooms on the charcoal grill at the end of the meal](https://img.superchart.com/images/gwangalli-pork-meljeot-grilled-pluma/gwangalli-pork-meljeot-grilled-pluma-24-1n4oj-900.webp) For the last mushrooms, I did my own thing and dunked them in the melt jeot like meat, then grilled them one more time haha. From start to finish, the staff grilled the meat and took care of everything, making it a really satisfying meal! ## Where it is - Jukrim Sutbul Dwaeji Gui (죽림숯불돼지구이) - 71 Gwangnam-ro, Suyeong-gu, Busan, South Korea (1F) - 부산광역시 수영구 광남로 71 1층 죽림숯불돼지구이 - 35.1487517, 129.1132122 - Google Maps: https://www.google.com/maps/search/%EC%A3%BD%EB%A6%BC%EC%88%AF%EB%B6%88%EB%8F%BC%EC%A7%80%EA%B5%AC%EC%9D%B4/@35.1487517,129.1132122,17z --- Superchart · https://superchart.com/en/@dadaepo-noon-table/gwangalli-pork-meljeot-grilled-pluma/ · https://superchart.com/llms.txt