# Hwaseong Korean BBQ beef brisket plus pork belly combo: Morakmorak - By Yeojin Pyo (https://superchart.com/en/@daecheong-lake-mug/) - Written Sep 19, 2026 - Local places › Restaurants › Hwaseong, Gyeonggi - Sponsored: This visit review was written after receiving a complimentary meal from the business. - English edition: https://superchart.com/en/@daecheong-lake-mug/hwaseong-city-hall-brisket-pork-belly-ramen/ - Also in: [한국어](https://superchart.com/ko/@daecheong-lake-mug/hwaseong-city-hall-brisket-pork-belly-ramen/index.md) ## In short Morakmorak Jeongyuk Sikdang is a butcher-style Korean BBQ restaurant near Hwaseong City Hall in Namyang-eup, Hwaseong, Gyeonggi. On a third visit the writer ordered chadolbagi (thinly sliced beef brisket) and samgyeopsal (pork belly), both pre-grilled and knife-cut at the table, alongside self-bar tacos, complimentary yukhoe (beef tartare) and free bone broth ramen, with a table charge of 5,000 won per adult. For anyone who wants beef and pork in one meal, the brisket and pork belly combo at Morakmorak is the order to make. ## Good to know - **Location**: 70 Yeokgol-jungang-ro, Namyang-eup, Hwaseong-si, Gyeonggi-do, 1st floor - **Hours**: 11:30–23:00 - **Parking**: Large lot next to the restaurant, no parking worries even for big groups - **What we ordered**: Chadolbagi (beef brisket), samgyeopsal (pork belly) - **Extra orders**: Both beef and pork can be ordered in 100g portions - **Table charge**: 5,000 won per adult - **Complimentary**: Yukhoe (beef tartare), bone broth ramen (mild or spicy Jin Ramen), free - **Sides**: Pot rice, steamed egg, naengmyeon (cold noodles) - **Seating**: Tables with backrests, plus private room-style seating - **Price reference**: ₩5,000 ≈ $3.6 (2026-09-20) *as written by the visitor on Sep 19, 2026* ![Main photo of Morakmorak Jeongyuk Sikdang's Hwaseong City Hall branch](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-01-1foqe-1200.webp) I went back to Morakmorak Jeongyuk Sikdang, hands down the tastiest meat spot near Hwaseong City Hall — this was already my third visit! ![Visiting Morakmorak Jeongyuk Sikdang, a Hwaseong City Hall meat restaurant](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-02-4zk3p-900.webp) ![Interior atmosphere of Morakmorak Jeongyuk Sikdang](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-03-48nze-900.webp) ![Meat table spread at Morakmorak Jeongyuk Sikdang](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-04-1oza0-900.webp) ![Photo record of the third visit to Morakmorak Jeongyuk Sikdang](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-05-1u25p-900.webp) Why does it keep getting better every visit? Let's go with an honest review and my meat picks 👯‍♀️ ![Exterior of Morakmorak Jeongyuk Sikdang in Namyang, Hwaseong](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-06-1m6hf-900.webp) ![Large parking lot beside Morakmorak Jeongyuk Sikdang](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-07-p6aq6-900.webp) *Photo of the parking lot* ## Where is Morakmorak Jeongyuk Sikdang? Hours and parking 🥩Location 70 Yeokgol-jungang-ro, Namyang-eup, Hwaseong-si, Gyeonggi-do, South Korea 🥩Hours 11:30–23:00 🥩Parking There's a big lot right beside the restaurant so even a large group has nothing to worry about^_^ ![Clean hall seating at Morakmorak Jeongyuk Sikdang](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-08-1qlx4-900.webp) ## Inside Morakmorak: room seating and chairs with backrests To introduce the place first: this Hwaseong City Hall favorite has great meat, but the dining room itself is also clean and comfortable, which is a real plus. The chairs are comfortable and there are tables with backrests, so it's not stressful to visit with a kid or your parents! ![Table seating with backrest chairs](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-09-14it8-900.webp) There's also room-style seating, which looked good for family gatherings or a Hwaseong City Hall work dinner — nice and private! ![Room-style seating good for family gatherings and work dinners](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-10-dvwol-900.webp) ## The self-bar and the free bone broth ramen The self-bar is always neatly arranged~ They set the table for you at first, and if you need more side dishes you just help yourself at the self-bar — the napa cabbage kimchi and green onion kimchi are especially good. ![Neatly arranged self-bar side dish corner](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-11-sb9cp-900.webp) ![Napa cabbage kimchi and green onion kimchi at the self-bar](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-12-57wyc-900.webp) For dessert, there's also free bone broth ramen you can eat. ## How to choose your meat and which cuts Morakmorak has When you walk in, you first pick the fresh~~ meat from the fridge, then get shown to your table~ ![Meat fridge where you pick your cut](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-13-1diwl-900.webp) ![Beef and pork cuts displayed in the fridge](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-14-lu2sp-900.webp) There's beef and pork, and once you pick your cut and tell staff, they pre-grill it and bring it to your table. There's a wide range of cuts — kkotdeungsim (marbled sirloin), chaetteugsal (beef strip loin), galbisal (short rib meat), samgyeopsal, mokssal (pork neck), hangjeongsal (pork jowl) and more, so it's honestly hard to choose... but for additional orders, both beef and pork can be ordered by the 100g, so it seems like a good way to try several cuts. ![Table setting with a disposable water bottle](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-15-8pa4c-900.webp) The table setup is always neat and tidy — I've often felt a bit uneasy drinking water from a shared bottle at Korean BBQ places, but Morakmorak uses disposable water bottles which somehow feels more hygienic. They also serve yukhoe (beef tartare) on the house, and it's well-seasoned and nicely chewy. ![A complimentary plate of yukhoe (beef tartare)](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-16-1dlul-900.webp) The side menu has pot rice, steamed egg, and naengmyeon. ![Taco spread with tortillas, nachos, and guacamole](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-17-iamol-900.webp) ## What the 5,000 won table charge includes, tacos and all Another highlight of this Hwaseong City Hall favorite is that you can make your own tacos. The tortillas, nachos, and guacamole are genuinely top-tier. There's a ₩5,000 table charge per adult, but it's absolutely not a waste 🧑🏻‍🦰 the guacamole is loaded with avocado and super nutty and rich✨ The meat I picked earlier gets pre-grilled and brought over — and they cut it right in front of you! Having it sliced like this makes eating so much easier-! ## Why the chadolbagi and samgyeopsal combo works What we ordered was chadolbagi and samgyeopsal — a combo I'd recommend if you want beef and pork at the same time ❤️ ![Chadolbagi and samgyeopsal on the grill](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-18-1hh9u-900.webp) Samgyeopsal takes a bit of time to grill, while chadolbagi cooks quickly, so it's great as an appetizer. I really liked the quality of the chadolbagi. ![A quickly-cooked piece of chadolbagi](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-19-mofhu-900.webp) ![Chadolbagi grilled to a nutty finish](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-20-10gf3-900.webp) ![Third-visit brisket and pork belly with bone broth ramen at Morakmorak Jeongyuk Sikdang](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-21-z6e98-900.webp) Even without dipping it in salt, the nutty flavor fills your whole mouth. It's got a nice chewy-crisp texture and is really rich ㅠ In the middle of the grill is a doenjang jjigae (soybean paste stew) — the vegetables are fresh and the stew has a nice sharp kick. Tongs are provided for each person, so everyone can grill meat to their own taste. ![A wrap of chadolbagi topped with shredded green onion](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-22-uvu2p-900.webp) Shredded green onions also go surprisingly well with the chadolbagi, so I wrapped a lot of bites with it >_< And then,, my beloved samgyeopsal..🥓❤️ The lean meat and fat are both chewy, and the rich, nutty flavor of the fat is outstanding. ![Golden-brown grilled samgyeopsal](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-23-14b9e-900.webp) ![Ramen cooked in bone broth for dessert](https://img.superchart.com/images/hwaseong-city-hall-brisket-pork-belly-ramen/hwaseong-city-hall-brisket-pork-belly-ramen-24-11wb1-900.webp) ## Finishing the meal with bone broth ramen After eating your fill of meat, you'll still have room for dessert — and you can cook ramen right in the bone broth. This is really the killer move..✨ There's mild or spicy Jin Ramen, so you can pick to your taste!! ## Is Morakmorak worth it as a Hwaseong City Hall Korean BBQ spot? If you're looking for a Korean BBQ spot near Hwaseong City Hall, I can confidently recommend Morakmorak Jeongyuk Sikdang ❤️ It's not a loud, chaotic BBQ joint but a quiet place with a nice atmosphere, so it seems good not just for dates but also for family gatherings and work dinners!! ## Where it is - Morakmorak Jeongyuk Sikdang Namyang Hwaseong City Hall Main Branch (모락모락정육식당 남양 화성시청 본점) - 70 Yeokgol-jungang-ro, Namyang-eup, Hwaseong-si, Gyeonggi-do, South Korea - 경기도 화성시 만세구 남양읍 역골중앙로 70 1층 - 37.2053286, 126.8310175 - Google Maps: https://www.google.com/maps/search/%EB%AA%A8%EB%9D%BD%EB%AA%A8%EB%9D%BD%EC%A0%95%EC%9C%A1%EC%8B%9D%EB%8B%B9%20%EB%82%A8%EC%96%91%20%ED%99%94%EC%84%B1%EC%8B%9C%EC%B2%AD%20%EB%B3%B8%EC%A0%90/@37.2053286,126.8310175,17z --- Superchart · https://superchart.com/en/@daecheong-lake-mug/hwaseong-city-hall-brisket-pork-belly-ramen/ · https://superchart.com/llms.txt