# Korean BBQ lunch in Osong 2 Sandan, Cheongju: five pork cuts, Hanmaeum

- By Yerin Song (https://superchart.com/en/@daecheong-small-tray/)
- Written Sep 19, 2026
- Local places › Restaurants › Cheongju, Chungbuk
- Sponsored: This post was written after a sponsored store visit.
- English edition: https://superchart.com/en/@daecheong-small-tray/osong-hanmaeum-pork-half-lunch/
- Also in: [한국어](https://superchart.com/ko/@daecheong-small-tray/osong-hanmaeum-pork-half-lunch/index.md)

## In short

Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch is a large Korean BBQ and butcher-shop restaurant in Osong-eup, Cheongju, on the 3rd floor of the shopping building in front of Paragon 1st. Two diners ordered the half pig (500g, 40,000 won) for lunch and grilled five cuts — ogyeopsal (five-layer belly), pork neck, pork belly, hangjeongsal (pork jowl) and gabrisal (pork collar) — alongside scallion salad tossed with jjolmyeon noodles, kimchi pancake and old-style doenjang jjigae. With two hours of underground parking registered at the counter and a kids' play room, Hanmaeum works for both family meals and group dinners.

## Good to know

- **Address**: 148 Osongsaengmyeong 7-ro, 3rd floor units 304–307, Osong-eup, Heungdeok-gu, Cheongju, Chungbuk
- **Hours**: 11:30–22:00
- **Break time**: 14:30–16:30 (none on weekends)
- **Whole beef (600g)**: 75,000 won
- **Half beef (300g)**: 40,000 won
- **Whole pig (1kg)**: 73,000 won
- **Half pig (500g)**: 40,000 won
- **Parking**: Underground garage, up to 2 hours when registered at the counter
- **Facilities**: Kids' play room, high chairs, group seating, reservations available
- **Price reference**: ₩75,000 ≈ $54 · ₩40,000 ≈ $29 · ₩73,000 ≈ $52.5 (2026-09-20)

*as written by the visitor on Sep 19, 2026*

## Is Hanmaeum Jeongyuk Sikdang Osong 2 Sandan worth a visit?

Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch is a large Korean BBQ restaurant near Osong Station. Today I'm bringing you my review of this Cheongju BBQ favorite. Here's a quick preview rundown first, haha.

> Large restaurant near Osong Station / Great value, generous set / Big enough for group gatherings / Large kids' zone / Easy for family gatherings / Delicious meat / Friendly owner / Parking (2 hours)

![A full spread of grilled pork at Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-01-nol4h-900.webp)

> 148 Osongsaengmyeong 7-ro, 3rd floor units 304, 305, 306, 307, Osong-eup, Heungdeok-gu, Cheongju, Chungbuk / Hours 11:30-22:00 / Break time 14:30-16:30 (no break time on weekends) / Kids' play room, group seating, reservations, parking o

## Where is Hanmaeum, and where do you park?

This Osong Station BBQ favorite, Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch, is on the 3rd floor of the shopping complex in front of Paragon 1st. Most importantly, there's underground parking, so you can visit worry-free!

![Entrance to Hanmaeum on the 3rd floor of the complex in front of Paragon 1st](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-02-thfsd-m-900.webp)

![Standing sign with meat menu near the elevator](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-03-tzbhp-900.webp)

Even before you get to the elevator, you can see delicious-looking meat menus on a standing sign. Press 3 and head down.

## Inside Hanmaeum: kids' play room and room for group dinners

The moment you walk in, you're struck by the sheer number of tables and the spacious layout, with a sleek, comfortable interior. It's great for company group dinners too, and the play room is genuinely huge? It's clean and the facilities are really nice, haha. This place is well-positioned for family gatherings with lots of kids.

High chairs are also provided, so no worries there!

You can tell the owner takes pride in the meat — the fresh, aged raw meat is on display right in front of you.

![Aged raw meat on display in the restaurant](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-04-1qm5c-900.webp)

![Fresh meat in the butcher showcase](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-05-64q8p-900.webp)

![View of the spacious interior and tables](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-06-nv2be-900.webp)

## Menu and prices: half pig, 500g for 40,000 won

![Menu board at Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-07-5506o-900.webp)

True to being an Osong Station BBQ spot, they sell both beef and pork, plus great-value lunch specials only available at lunchtime. Signature menus: beef whole (600g) ₩75,000, beef half (300g) ₩40,000, pork whole (1kg) ₩73,000, pork half (500g) ₩40,000. Since we came as a couple, we ordered the pork half-pig.

### Side dishes, table setup and the self-serve corner

They set the table with basic side dishes — lettuce wraps and pickles good with meat, geotjeori (fresh kimchi), basic doenjang jjigae, and a scallion salad (with jjolmyeon added).

![Basic table setting with lettuce wraps and side dishes](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-08-o2ro6-900.webp)

![Plate of geotjeori and pickled side dishes](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-09-19ueb-900.webp)

![Bowl of scallion salad with jjolmyeon](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-10-tbwk4-900.webp)

If any side dish runs short, you can grab more from the self-serve corner. I went and got some to make sesame oil and salt dip, haha.

## Half pig (500g): five pork cuts on one grill

Order the pork half-pig at Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch and you get to eat five different cuts at once — ogyeopsal (five-layer pork belly), pork neck, pork belly, hangjeongsal (pork jowl), and gabrisal, haha.

![Plate of raw pork half-pig with 5 different cuts](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-11-16gyz-900.webp)

Oh, and they also fry up kimchi pancake right away — eat this before the meat, haha. Warm, crispy, savory-salty, so delicious, haha.

Now they gently lay the meat on the grill and you work the heat, grilling away diligently, haha. The cuts had just the right thickness, so grilling difficulty wasn't too high.

![Pork grilling on the tabletop grill](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-12-kga7b-900.webp)

Cut into bite-sized pieces, haha. Look at that color, isn't it amazing? They grilled some fern bracken along with it too.

![Pork grilling alongside fern bracken on the grill](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-13-1lmdf-1200.webp)

This level of doneness is truly delicious (in my personal taste).

![A piece of perfectly grilled pork belly](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-14-cf405-900.webp)

### Sesame oil and salt dip vs. ssamjang

There are two dips for the meat: ssamjang and sesame oil-salt sauce. Dip deep into the sesame oil-salt sauce and the sesame's nuttiness plus the salt's savoriness bring out the meat's own umami even more, haha. Personally, I recommend making the sesame oil-salt dip, haha. The crispy, savory pork meat plus fat parts were so good, ㅠㅠ not the slightest bit greasy, oisshi~~ haha (means delicious).

![Grilled meat dipped in sesame oil-salt sauce](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-15-2l6jf-900.webp)

But! If you feel it's too rich, try eating the meat topped with shredded scallions.

![Shredded scallions placed on top of grilled meat](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-16-gveae-900.webp)

This was my first time seeing shredded scallions with jjolmyeon mixed in — the tangy scallions and the jjolmyeon given as a complimentary side tasted really good together, haha.

![Grilled hangjeongsal and gabrisal cuts](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-17-yh0h6-900.webp)

![Grilled meat placed over white rice](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-18-yrp94-900.webp)

Getting to try the specialty cuts hangjeongsal and gabrisal too makes for a great lineup. Try eating them neatly over plain white rice with just the meat — you'll feel pure bliss, haha.

The bubbling, old-style doenjang jjigae came loaded with tofu, and the portion was really generous. Eating meat at lunchtime — total jackpot, so delicious.

![Old-style doenjang jjigae full of tofu](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-19-1khjk-900.webp)

All the complimentary side dishes were tasty, so I made good use of them wrapping bites of meat together. The fern bracken tastes even better if you fry it up crispy.

![A meat wrap made with side dishes](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-20-n66x4-900.webp)

### Too much fat? Order the pork neck

If you don't like fat and prefer lean meat, I recommend just eating the pork neck. And pork neck tastes best dipped in ssamjang!

![Grilled pork neck dipped in ssamjang](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-21-qckhv-900.webp)

We cut it into neat bite-sized pieces while grilling. The pork neck was firm, chewy, and hearty to eat. My husband grilled it really well, haha — look at that glossy shine!

![Glossy pork neck cut into bite-sized pieces](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-22-qt9hi-900.webp)

## Receipt review event and parking registration at Hanmaeum

Leave a Naver receipt review and they'll give you tasty pork skin (kkeopdegi) — great as a side with soju, so be sure to join the review event. Great value and great satisfaction — Hanmaeum Jeongyuk Sikdang, an Osong Station BBQ favorite, we ate very well and very full.

![Table and restaurant view after finishing the meal](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-23-1c010-900.webp)

![Signage near the counter and restaurant entrance](https://img.superchart.com/images/osong-hanmaeum-pork-half-lunch/osong-hanmaeum-pork-half-lunch-24-1tjw4-900.webp)

After finishing your meal, when you pay, make sure to register your parking at the counter (up to 2 hours) so it's applied — don't forget to register. That was my review of Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch, a Cheongju BBQ favorite^_^

## Where it is

- Hanmaeum Jeongyuk Sikdang Osong 2 Sandan Branch (한마음정육식당 오송2산단점)
- 148 Osongsaengmyeong 7-ro, 3rd floor units 304-307, Osong-eup, Heungdeok-gu, Cheongju, Chungbuk, South Korea
- 충청북도 청주시 흥덕구 오송읍 오송생명7로 148 3층 304호, 305호, 306호, 307호
- 36.6205478, 127.3163353
- Google Maps: https://www.google.com/maps/search/%ED%95%9C%EB%A7%88%EC%9D%8C%EC%A0%95%EC%9C%A1%EC%8B%9D%EB%8B%B9%20%EC%98%A4%EC%86%A12%EC%82%B0%EB%8B%A8%EC%A0%90/@36.6205478,127.3163353,17z

---

Superchart · https://superchart.com/en/@daecheong-small-tray/osong-hanmaeum-pork-half-lunch/ · https://superchart.com/llms.txt