# Pork belly and makchang grill house in Sinam-dong, Daegu: Budeul - By Daegu Course Pauser (https://superchart.com/en/@daegu-between-courses/) - Written May 6, 2026 - Local places › Restaurants › Dong-gu, Daegu - Sponsored: This is a visit review written after the restaurant provided the meal. - English edition: https://superchart.com/en/@daegu-between-courses/daegu-sinam-makchang-budeul-dinner/ - Also in: [한국어](https://superchart.com/ko/@daegu-between-courses/daegu-sinam-makchang-budeul-dinner/index.md) ## In short Budeul is a Korean BBQ restaurant for makchang (grilled intestine) and Korean Handon pork belly in an apartment shopping arcade in Sinam-dong, Dong-gu, Daegu. At Budeul we grilled 2 servings of pre-grilled makchang and 2 servings of Handon pork belly, with cold kimchi noodle soup and a spicy doenjang (soybean paste) stew on the side. Verdict: Budeul's makchang lives up to the restaurant's name, crispy outside, soft and tender inside, with no gamey smell. ## Good to know - **Hours**: 5:00 PM – 11:00 PM (last order 10:00 PM) - **Address**: Unit 106, Building 1201, 340 Dongbuk-ro, Dong-gu, Daegu - **Parking**: Apartment shopping arcade parking lot - **Main dishes**: Makchang, Handon pork belly, Handon naengsam (thin-sliced frozen pork belly) - **Side dishes on the menu**: Curry, jaengban guksu (cold noodles served on a tray), kimchi noodle soup, doenjang stew - **Order minimum**: At least 3 servings for the first order; different dishes can be combined to make up the 3 servings - **How to order**: Tablet at the table - **Banchan**: Help yourself at the self-serve bar *as written by the visitor on May 6, 2026 · not checked with the business* Today's post is about Budeul, a makchang place in Sinam-dong. ![Main photo of Budeul, a makchang restaurant in Sinam-dong](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-01-uj6ug-1200.webp) We hadn't grilled meat in quite a while, and when the weather turned cooler we suddenly craved meat for dinner. I searched for BBQ places nearby and found this makchang spot in Sinam-dong. Reviews said makchang is the star but the pork belly is good too, so I happily went thinking we could have both - ## Budeul opening hours and parking Budeul is open 17:00 to 23:00, with last order at 22:00. The address is 106, Building 1201, 340 Dongbuk-ro, Dong-gu, Daegu, and you can park in the apartment shopping arcade's parking lot. ## What is Budeul in Sinam-dong like inside? The big plus of this Sinam-dong makchang place is the arcade parking lot! It had only opened recently, so it was super clean. The sign has a red accent that really catches your eye. Even with a whole row of shops, it stood out at a glance and was easy to find. ![Exterior of Budeul in an apartment shopping arcade](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-02-xvtow-900.webp) The restaurant isn't big, but it has quite a few tables with decent spacing, so it was comfortable to eat in. The ceiling ventilation works well too, so the meat smell clears out, which I liked. ![Budeul interior with well-spaced tables](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-03-1eysn-900.webp) ![Budeul interior with the "crispy outside, tender inside makchang" slogan](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-04-10vq5-900.webp) > Crispy outside, tender inside: Budeul makchang is finished at the most perfect temperature. This is where I understood the reason for the name Budeul (부들, from "budeulbudeul," soft and tender). I've heard "crispy outside, moist inside" plenty, but "crispy outside, tender inside" is a first, and it sounds delicious just hearing it. ## Budeul menu, 3-serving minimum and tablet ordering The main menu at this Sinam-dong makchang spot is makchang, Korean pork belly (handon samgyeop), and Korean pork cold-cut belly (handon naengsam), with curry, tray noodles, cold kimchi noodle soup (kimchi-malli guksu), and doenjang (soybean paste) stew as sides. ![Budeul menu with makchang, Korean pork belly and sides](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-05-j6keu-900.webp) ![Ordering tablet on a Budeul table](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-06-1ynzs-900.webp) You order through the tablet on the table. The first order must be 3 servings or more, but you can mix menus to make up the 3 servings. Here is what we ordered. - Makchang, 2 servings - Korean pork belly, 2 servings - Cold kimchi noodle soup - Doenjang stew - Bowl of rice - Cola ![Pickled onions, perilla leaves and makjang from the Budeul self-serve bar](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-07-poso1-900.webp) For side dishes, you take what you want from the self-serve bar and set up your own table. We brought back pickled onions, perilla leaves, and makjang (seasoned soybean dipping paste). ## How is the Handon pork belly at Budeul? ![Two servings each of Korean pork belly and pre-grilled makchang](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-08-zet1v-900.webp) The pork belly and makchang each came out as 2 servings, and the makchang arrived already pre-grilled. ![Thick Korean pork belly grilling on the grill](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-09-180nb-900.webp) I grilled the pork belly first. The fat-to-lean ratio was just right and the slices were thick, which was exactly what I wanted. The sizzling sound is simply the best. Once it's nicely grilled, cut it into bite-size pieces. ![Pork belly being cut into bite-size pieces while grilling](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-10-gf7uy-900.webp) Dochi, the grill king, grilled the meat deliciously for us. ![A piece of well-grilled Korean pork belly](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-11-ls3w1-900.webp) Taking the first bite - the juices burst out, and meat is always the truth. ![Grilled pork belly with side dishes](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-12-1x52f-900.webp) ![A piece of pork belly topped with pickled chili pepper](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-13-1k73r-900.webp) Dochi eats it with a piece of pork belly and a chili pepper on a perilla leaf, while my favorite was simply pork belly topped with pickled chili pepper. ## Cold kimchi noodle soup to eat with the pork belly ![A bowl of Budeul's cold kimchi noodle soup](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-14-1xqms-900.webp) We didn't want to eat only meat, so we ordered Budeul's cold kimchi noodle soup, and this was such a good call. The broth was so cool and tangy that eating it with the meat wipes away the greasy feeling. ![Cold kimchi noodle soup with a tangy broth](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-15-err1d-900.webp) ![Cold kimchi noodle soup packed with thin wheat noodles](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-16-1deck-900.webp) The kimchi flavor wasn't overpowering, just savory enough, which I loved. Dochi tried it and said it was delicious too. And the amount of thin wheat noodles in it, wow, ## Budeul's signature makchang: crispy outside, tender inside ![Budeul's signature makchang, served pre-grilled](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-17-12uc4-900.webp) Next up, the makchang. It came out moderately pre-grilled. Crispy outside, tender inside: Budeul's signature makchang!! ![Makchang cut into bite-size pieces on the grill](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-18-jqozb-900.webp) Cut it into bite-size pieces and grill until crispy - ![Rice cakes grilled while the makchang cooks](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-19-10xpn-900.webp) While the makchang cooked, I ate the rice cakes first, and they were chewy and good. ![Makchang grilled crispy on the outside](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-20-10e3s-900.webp) The makchang was delicious with no gamey smell. It was literally crispy on the outside and tender on the inside. As a signature dish, the makchang was really good. ![Grilled makchang dipped in makjang](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-21-11auy-900.webp) The makchang wasn't tough and had a nutty richness. Dochi, as always, wraps it in a leaf. The makjang was tasty too, so everything went down easily - and when the makchang was nearly gone, we ordered doenjang stew to finish - ## Doenjang stew to finish, with your choice of spice level ![Spicy doenjang stew ordered to finish the meal](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-22-14cx9-900.webp) When you order doenjang stew at Budeul, you can choose the spice level. We chose spicy, and the broth was definitely very hot and kicky. ![Doenjang stew packed with ingredients](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-23-umctr-900.webp) It was packed with ingredients, and not salty but deeply savory, so my spoon kept going back. Even though I was full, I kept eating - magic - and Dochi finished it to the last spoonful - ![Budeul table after finishing the meal](https://img.superchart.com/images/daegu-sinam-makchang-budeul-dinner/daegu-sinam-makchang-budeul-dinner-24-vozep-900.webp) Budeul: a new standard for makchang, a new world of crispy-outside, tender-inside. A true Sinam-dong makchang spot where I could enjoy tender makchang with no gamey smell, and I loved it. ## Where it is - Budeul (부들) - 106, Building 1201, 340 Dongbuk-ro, Dong-gu, Daegu, South Korea - 대구광역시 동구 동북로 340 1201동 106호 - 35.8882475, 128.6252446 - Google Maps: https://www.google.com/maps/search/%EB%B6%80%EB%93%A4/@35.8882475,128.6252446,17z --- Superchart · https://superchart.com/en/@daegu-between-courses/daegu-sinam-makchang-budeul-dinner/ · https://superchart.com/llms.txt