# Grilled fish set for two near Gyeongju Hwangnidan-gil: Handa Sot

- By Dasol P. (https://superchart.com/en/@daegu-cafe-table/)
- Written Sep 8, 2026
- Updated Sep 14, 2026
- Local places › Restaurants › Gyeongju, Gyeongbuk
- Sponsored: This visit was sponsored by the business.
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## In short

Handa Sot Gyeongju is a Korean restaurant on Cheomseong-ro near Hwangnidan-gil in Gyeongju, Gyeongbuk, known for clay-pot rice and charcoal-oven grilled fish. The grilled fish set for two (₩38,000) came with three whole fish, freshly cooked clay-pot rice, seaweed soup and side dishes, kept warm on a table warmer until the very end and finished with scorched-rice tea. A neat, satisfying meal that's also great for taking parents to.

## Good to know

- **Address**: 111 Cheomseong-ro, Gyeongju-si, Gyeongbuk, South Korea
- **Hours**: Daily 10:30–21:00
- **Parking**: About 2 spots in front of the restaurant; public parking lots nearby
- **Ordered**: Grilled fish set for two — ₩38,000

*as written by the visitor on Sep 8, 2026*

## Handa Sot Gyeongju basic info

- 111 Cheomseong-ro, Gyeongju-si, Gyeongbuk, South Korea
- Daily 10:30–21:00
- ✔️Parking available in front of the store

![Hanok exterior of Handa Sot Gyeongju](https://img.superchart.com/images/gyeongju-handasot-grilled-fish-set-parking/gyeongju-handasot-grilled-fish-set-parking-01-1hb33-900.webp)

## Craving Korean food in Gyeongju? Handa Sot

Whenever I visit Gyeongju, the quiet, old-town vibe makes me crave a neat, clean Korean set meal (hanjeongsik)! While looking around near Hwangnidan-gil, I came across Handa Sot Gyeongju, which had great reviews. The moment I saw the menu, I knew this was the place and headed straight over without a second thought.

![Entrance of Handa Sot Gyeongju near Hwangnidan-gil](https://img.superchart.com/images/gyeongju-handasot-grilled-fish-set-parking/gyeongju-handasot-grilled-fish-set-parking-02-ckae9-900.webp)

## Parking at Handa Sot Gyeongju

It was convenient that there's dedicated space right in front for about two cars. And even if that's full, no need to worry too much — there are really solid public parking lots nearby. If you're driving to Hwangnidan-gil, this is a comfortable spot to visit without parking stress!

![Dedicated parking space in front of the restaurant](https://img.superchart.com/images/gyeongju-handasot-grilled-fish-set-parking/gyeongju-handasot-grilled-fish-set-parking-03-1ppof-900.webp)

## The atmosphere inside

Walking into the restaurant, the whole vibe was really clean and stylish~ The classic charm of a hanok (traditional Korean house) blends with modern interior design, so it made for great photos too!

![Interior blending hanok charm with modern design](https://img.superchart.com/images/gyeongju-handasot-grilled-fish-set-parking/gyeongju-handasot-grilled-fish-set-parking-04-180kv-900.webp)

### A neat spread starting with the side dishes

We ordered the signature grilled fish set (₩38,000 for two). After a short wait, neat little side dishes started arriving one by one in clean bowls~~ You could tell each banchan (side dish) was made with real care, which made me happy just looking at them.

![Neatly arranged side dish bowls](https://img.superchart.com/images/gyeongju-handasot-grilled-fish-set-parking/gyeongju-handasot-grilled-fish-set-parking-05-mz7n0-900.webp)

![Side dishes including stir-fried mushrooms and black-sesame lotus root](https://img.superchart.com/images/gyeongju-handasot-grilled-fish-set-parking/gyeongju-handasot-grilled-fish-set-parking-06-xhij7-900.webp)

None of the side dishes were too strongly seasoned, so I kept reaching for more. The savory stir-fried mushrooms and the crunchy black-sesame lotus root especially suited my taste perfectly 👍 I almost filled up on side dishes before the main course even arrived, haha.

![Table set with side dishes](https://img.superchart.com/images/gyeongju-handasot-grilled-fish-set-parking/gyeongju-handasot-grilled-fish-set-parking-07-1kp37-900.webp)

## The grilled fish set spread

With the golden-brown grilled fish, freshly cooked clay-pot rice, warm seaweed soup and various side dishes all laid out, the table was completely full. It was such a generous spread I couldn't help but gasp, haha. Somehow it felt like being treated like royalty — I thought it'd be perfect for bringing parents along.

![Grilled fish set for two, full spread](https://img.superchart.com/images/gyeongju-handasot-grilled-fish-set-parking/gyeongju-handasot-grilled-fish-set-parking-08-1jo7s-900.webp)

![Grilled fish, clay-pot rice and seaweed soup laid out on the table](https://img.superchart.com/images/gyeongju-handasot-grilled-fish-set-parking/gyeongju-handasot-grilled-fish-set-parking-09-1l0kf-900.webp)

## Freshly steamed, piping-hot clay-pot rice

And it wasn't just regular rice — it was freshly cooked, steaming hot clay-pot rice, which made it feel so much more special. The moment I lifted the lid, a nutty rice aroma rose up with the steam, and the grains were chewy yet fluffy and well-cooked — the rice alone was delicious!

![Freshly cooked clay-pot rice with the lid opened](https://img.superchart.com/images/gyeongju-handasot-grilled-fish-set-parking/gyeongju-handasot-grilled-fish-set-parking-10-1pke2-1200.webp)

## Fish grilled in a clay oven over 500°C

Plump, chunky fish come out three to a plate. They're grilled in a high-heat clay oven that reaches over 500°C, and maybe that's why the outside was crispy while the inside stayed moist^^ On top of that, they set up a warmer underneath so you can eat warm all the way to the end — such thoughtful attention to detail.

They squeezed a lemon wedge that came with the fish lightly over the flesh! The lemon's fresh scent subtly seeped in and completely masked any fishy taste, haha. It added a savory depth to the clean-tasting fish, making it taste even cleaner and more upscale.

The flesh was so soft and moist that it flaked apart along the grain with just a light touch of the chopsticks! Even people who avoid grilled fish because of the hassle of picking out bones could eat comfortably here.

The flesh was thick and plump, so I tore off a big piece and piled it on top of my rice. The fish wasn't oily or greasy at all — clean-tasting and just right on seasoning, a flavor that anyone, any age, would like!

## A clean finish with clay-pot scorched rice

You absolutely cannot skip the scorched rice (nurungji) when eating clay-pot rice, right, haha. Once we'd finished the rice that had been set aside earlier, we opened the pot — which had hot water poured in — to make a nutty scorched-rice tea (sungnyung). Drinking the warm, nutty scorched-rice broth cleaned up my palate and really settled my stomach~~

After finishing off the nutty scorched rice completely, I ended the meal feeling great and full 🤍 It felt like I'd filled up on something healthy and hearty without weighing on my stomach — very satisfying.

## Handa Sot Gyeongju — final thoughts

If you're looking for a neat, well-made Korean set meal near Hwangnidan-gil in Gyeongju, I recommend Handa Sot! Besides the golden charcoal-oven grilled fish, they also have various clay-pot rice menus to choose from depending on your taste, making it a great spot for a hearty meal. If you're visiting Gyeongju, be sure to stop by!

## Where it is

- Handa Sot Gyeongju (한다솥 경주점)
- 111 Cheomseong-ro, Gyeongju-si, Gyeongbuk, South Korea
- 경상북도 경주시 첨성로 111
- 35.833264, 129.21447
- Google Maps: https://www.google.com/maps/search/%ED%95%9C%EB%8B%A4%EC%86%A5%20%EA%B2%BD%EC%A3%BC%EC%A0%90/@35.833264,129.21447,17z

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