# Samgyeopsal dinner for two in Hansol-dong, Sejong: Chung-sil Hoegwan

- By Dain Suh (https://superchart.com/en/@daegu-early-griddle/)
- Written Sep 15, 2026
- Local places › Restaurants › Sejong
- Sponsored: This post was written as a sponsored store visit.
- English edition: https://superchart.com/en/@daegu-early-griddle/chungsil-hoegwan-sejong-samgyeopsal-dinner/
- Also in: [한국어](https://superchart.com/ko/@daegu-early-griddle/chungsil-hoegwan-sejong-samgyeopsal-dinner/index.md)

## In short

Chung-sil Hoegwan is a Korean grill restaurant on the main road of Chotmaeul in Hansol-dong, Sejong, specializing in fresh samgyeopsal (raw pork belly) and galbi kimchi stew. A couple came for dinner and ordered both, and the meal arrived with seafood mulhoe (chilled raw fish soup) and seasoned grilled kodari (half-dried pollock) as free side dishes, then stone-pot rice cooked to order and nurungji sungnyung (scorched rice tea). With free ramen noodles and a self-serve bar included, Chung-sil Hoegwan leaves you feeling thoroughly looked after.

## Good to know

- **Address**: 1st floor, units 101–102, 94 Noeul 3-ro, Sejong (across from Hansol-dong post office)
- **Hours**: Tue–Sun 11:00–22:00 (last order 21:00)
- **Break time**: 14:30–17:00
- **Closed**: Every Monday
- **Parking**: Free underground parking in the building, no registration needed
- **What we ordered**: Fresh samgyeopsal (raw pork belly), galbi kimchi stew
- **Free with your meal**: Nongshim ramen noodles, self-serve bar (lettuce, shredded scallions, bean sprouts, kimchi, pickles, house sauce)
- **Amenities**: Tablet ordering at the table, high chairs for toddlers, disposable aprons

*as written by the visitor on Sep 15, 2026*

It was one of those days when I was craving something hearty and properly made — real Korean food. Then I came across news that Chung-sil Hoegwan serves fresh seafood mulhoe (cold raw fish soup) and hefty grilled seasoned kodari (dried pollock) as basic side dishes, followed by a course-like finish of freshly steamed sotbap and nurungji. I headed straight there. Walking out afterward, my wife and I both gave it a thumbs-up, saying "this is a real gem that lives up to its name — faithful to the basics." From the neat presentation of every dish to the spotless self-bar, the juicy raw pork belly, and the deep, spicy galbi kimchi stew, it was a feast for all the senses. Let me walk you through the whole journey.

![Table spread of raw pork belly and galbi kimchi stew at Chung-sil Hoegwan](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-01-1qpnw-1200.webp)

## Where is Chung-sil Hoegwan, and what are the hours and parking?

Sitting right on the main road of Hansol-dong's Chotmaeul commercial district in Sejong, across from the Hansol-dong post office, Chung-sil Hoegwan is easy to find even on a first visit. It occupies a spacious corner unit on the ground floor with a full glass front, and with the surrounding apartment complexes and shopping infrastructure, it's a great spot for family dinners as well as work gatherings for nearby office workers.

![Exterior and sign of Chung-sil Hoegwan on the ground floor along the Hansol-dong main road](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-02-16e2y-966.webp)

- Address: 1st floor, units 101–102, 94 Noeul 3-ro, Sejong, South Korea
- Hours: Tue–Sun 11:00–22:00 (last order 21:00)
- Break time: 14:30–17:00 (closed every Monday)
- Parking: Free basement parking in the building, no separate registration needed, easy in and out

Arriving in the evening, the sign lit up the street from far away, sharp and stylish enough to catch my eye. Out front, an air banner in bold letters reading "kimchi jjigae samgyeopsal" made the place instantly recognizable even from a distance.

Peering through the floor-to-ceiling windows, I could already see plenty of guests seated inside, enjoying their meals.

## Inside Chung-sil Hoegwan: seating and whether it works for a family dinner

Stepping through the door, I was struck by the high ceilings and open feel, along with a cleanliness that stood out — no lingering grease smell or smoke haze typical of a barbecue place.

What especially impressed me was the interior, which blends traditional Korean tiled eaves and softly patterned hanji lattice screens with a modern sensibility. The tables were spaced generously apart, so even when the restaurant was full, there was no sense of crowding — a great layout for talking comfortably with your group over a meal.

On one wall hung three framed statements reflecting the firm convictions of the kitchen behind the restaurant — lines like "a table set by a chef who has devoted 30 years of his youth to cooking," along with a pledge to stick to honesty and stubbornly solid fundamentals. It built trust before I'd even tasted a bite.

![Framed statements of the chef's philosophy on the restaurant wall](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-03-1ugmo-966.webp)

![Interior featuring hanji lattice screen patterns](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-04-18g4y-966.webp)

I also appreciated the thoughtful touches — a pink kids' high chair set up neatly for families with young children, and disposable aprons kept tidy on a wall rack.

![Kids' high chair and disposable apron area](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-05-19xjs-966.webp)

Ordering was simple through the tablet system installed at every table. The signature dishes — galbi kimchi jeongol (hot pot) and raw pork belly — were displayed clearly with photos and prices, so I could order easily without having to flag down staff.

![Tablet ordering screen installed at the table](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-06-153wb-966.webp)

## Free side dishes with the samgyeopsal: seafood mulhoe and seasoned grilled kodari

We ordered the vivid red raw pork belly along with the spicy galbi kimchi stew, and soon a gleaming serving cart arrived, neatly loaded with a bounty of food.

![Food arriving loaded on the serving cart](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-07-lidlx-966.webp)

As the side dishes were set down on the table one by one, my wife and I couldn't stop staring. This wasn't the usual spread you'd expect at a typical BBQ place — these were dishes you'd normally have to order separately at a fine Korean set-menu restaurant or a proper raw fish restaurant, yet here they were as standard fare.

![Table spread of complimentary side dishes at Chung-sil Hoegwan](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-08-2e3fw-966.webp)

The first to draw gasps was the seafood mulhoe, served heaped in a large bowl with slushy icy broth. Underneath a topping of crisp lettuce, scallion shreds, toasted seaweed flakes, and sesame seeds sat a generous portion of the restaurant's signature sweet-spicy sauce.

![Seafood mulhoe served in icy broth](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-09-is9fs-966.webp)

Mixing it all together with chopsticks and taking a big bite, the chewy seafood filled my mouth with a refreshing, tangy flavor that instantly woke up my appetite — the perfect appetizer before firing up the grill.

![A chopstick-full of mixed seafood mulhoe](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-10-19ytc-966.webp)

Another standout side dish was the golden-grilled seasoned kodari.

![Golden-grilled seasoned kodari](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-11-1agtb-966.webp)

Crispy on the outside and tender, mild inside, the fish was thoroughly coated in a sweet-spicy, savory house sauce, topped generously with sliced scallion and sesame seeds — visually striking from the first look.

![Plate of seasoned grilled kodari topped with scallion and sesame seeds](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-12-1kymg-966.webp)

Lifting a chunky piece with chopsticks and placing it on warm white rice, it was such a perfect rice thief that nothing else was needed alongside it.

![A piece of kodari placed over white rice](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-13-1a8bj-966.webp)

The rest of the side dishes were just as impeccable — crisp, lightly seasoned bean sprouts, salty pickled garlic scapes, crunchy dried radish strips, and a salad with almond slices and purple cabbage in a nutty black sesame dressing, all of which elevated the meal.

![Side dishes including seasoned bean sprouts and pickles](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-14-iwhl5-966.webp)

Perfect for grilling, there was also aged whole-leaf kimchi, fresh lettuce wraps, onions and enoki mushrooms for grilling, spicy cheongyang peppers, sliced garlic, salt, and ssamjang, all neatly set out.

## Grilling the fresh pork belly and building the best ssam wrap

The main grilling began. Served on a square plate, the raw pork belly had a beautiful balance of pink marbling between meat and fat. You could tell right away it was fresh, not frozen — the texture and sheen were unmistakable.

![Plate of vivid red raw pork belly](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-15-1lj1h-966.webp)

Once the tongs laid the pork belly on the hot stone griddle, it started sizzling loudly, filling the air with a savory aroma.

Underneath the pork, aged kimchi, onions, and enoki mushrooms were grilled together so they'd soak up the rendering fat naturally. The pork belly turned golden — crispy on the outside, juicy inside.

![Pork belly and aged kimchi grilling on the stone griddle](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-16-1x5tw-966.webp)

Popping a well-grilled slice of pork belly along with a piece of the fat-soaked spicy old kimchi into my mouth, the savory richness of the fat and the clean, umami tang of the kimchi burst together beautifully.

![A bite combining grilled pork belly and aged kimchi](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-17-1y0w0-966.webp)

It was also great with the tangy-spicy scallion salad, and wrapping fresh lettuce around grilled kimchi, enoki, garlic, and ssamjang for one giant bite was an unforgettable combination. Between bites of meat, a cool sip of mulhoe washed away any greasiness, keeping my chopsticks moving nonstop.

## Galbi kimchi stew, stone-pot rice and the nurungji tea finish

The galbi kimchi stew we had alongside the meat was equally impressive. Bubbling away in an earthenware pot, it was packed with thick tofu, scallions, and whole pieces of aged kimchi — the broth alone was rich.

Digging in with tongs, up came tender, fully braised kimchi along with hefty chunks of meat. The meat had no gamey aftertaste and practically melted in the mouth, while the deep, spicy broth infused with old kimchi made it impossible to put the spoon down.

And then the freshly steamed sotbap sealed the deal. Lifting the wooden lid released a puff of white steam, revealing rice grains glistening with a beautiful sheen. Scooping the rice into a bowl and mixing it with the spicy stew broth and kimchi, a whole bowl disappeared in no time.

![Freshly steamed sotbap](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-18-lcujd-966.webp)

After the rice was scooped out, hot water was poured into the pot and covered with the lid. By the end of the meal, it had turned into a milky, nutty nurungji sungnyung.

![Nurungji sungnyung made by adding hot water to the pot](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-19-x1cvv-966.webp)

![A bowl of milky nurungji sungnyung](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-20-3nlbj-966.webp)

Scraping up the soft scorched rice stuck to the bottom of the pot with a spoon and eating it warm settled my stomach after all the meat and stew — a truly perfect ending.

![Basket of free ramen noodles beside the self-serve bar](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-21-8wwf4-966.webp)

## Free ramen noodles and the self-serve bar at Chung-sil Hoegwan

Next to the self-serve bar by the kitchen, a basket is kept fully stocked with free Nongshin ramen noodles. After eating most of the solid ingredients from the kimchi jjigae or hot pot, adding a bit more broth and boiling up the ramen noodles makes for a delicious spicy kimchi ramen finish.

![Self-serve bar stocked with lettuce and scallion shreds](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-22-htfb2-966.webp)

The self-bar, labeled with the phrase "eighty percent ingredients, twenty percent craft," is well-stocked with fresh lettuce, scallion shreds, bean sprouts, kimchi, pickles, and special sauce — help yourself and refill freely.

![Self-serve bar area labeled with the phrase 'eighty percent ingredients, twenty percent craft'](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-23-3wh10-966.webp)

## Is Chung-sil Hoegwan worth it for a couple's dinner?

Chung-sil Hoegwan in Hansol-dong, Sejong goes beyond your typical pork belly barbecue joint — it's a genuinely excellent spot that fully embodies the philosophy that great food comes from good ingredients and care.

![Table set with pork belly and galbi kimchi stew together](https://img.superchart.com/images/chungsil-hoegwan-sejong-samgyeopsal-dinner/chungsil-hoegwan-sejong-samgyeopsal-dinner-24-tbsbx-966.webp)

The premium raw pork belly, vividly red and free of any gamey smell, and the galbi kimchi stew, slow-simmered with deep tang and heat, are already excellent on their own. But add in the top-tier complimentary seafood mulhoe and grilled kodari that come free with the pork belly order, and the overall value stands out from anything else in Sejong. On top of that, the unlimited ramen noodles and the freshly made sotbap-turned-nurungji finish made the whole meal feel like being lavishly taken care of, from start to end.

## Where it is

- Chung-sil Hoegwan (충실회관)
- 1st floor, units 101-102, 94 Noeul 3-ro, Sejong, South Korea
- 세종특별자치시 노을3로 94 1층 101,102호
- 36.4801656, 127.2545035
- Google Maps: https://www.google.com/maps/search/%EC%B6%A9%EC%8B%A4%ED%9A%8C%EA%B4%80/@36.4801656,127.2545035,17z

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