# Seafood platter for two after a walk near Suseong Lake, Daegu

- By Yerin K. (https://superchart.com/en/@daegu-golmok/)
- Written Sep 6, 2026
- Local places › Restaurants › Suseong, Daegu
- Sponsored: This post was written after a meal provided by the restaurant.
- English edition: https://superchart.com/en/@daegu-golmok/andamiro-suseongmot-seafood-date/
- Also in: [한국어](https://superchart.com/ko/@daegu-golmok/andamiro-suseongmot-seafood-date/index.md)

## In short

Andamiro is a fresh, source-direct seafood restaurant on Deuran-gil in Suseong-gu, Daegu, a 5-minute walk from Suseong Lake Station. After a Sunday evening walk around Suseong Lake, the writer and her husband ordered the small seafood platter (₩59,000) with soju, and the table overflowed with kimchi pancake, cucumber cold soup, aged flounder sashimi, whole steamed squid, and grilled flatfish before the main platter even arrived. It made for a complete Deuran-gil date night with no need for a second stop.

## Good to know

- **Hours**: Daily 16:00–01:00
- **Parking**: Free, 2 spots in front of the restaurant
- **Location**: 40 Dongdaegu-ro 7-gil, 1st floor, Suseong-gu, Daegu, South Korea (5-minute walk from Suseong Lake Station)
- **Assorted seafood platter**: Large ₩99,000 / Medium ₩79,000 / Small ₩59,000
- **Side dishes**: Steamed scallops/boiled octopus ₩30,000, steamed bean sprouts with beef brisket ₩30,000, stir-fried baby octopus ₩25,000, octopus/gaebul/sea squirt/conch/abalone ₩25,000, Nagasaki jjamppong ₩20,000, spicy fish cake stew ₩18,000, fried shrimp ₩10,000, red king crab ₩59,000
- **Meals**: Seafood fried rice ₩7,000, seafood ramen ₩5,000, grilled flatfish ₩4,000, rice ₩1,000
- **Seasonal menu**: Spring (Mar–May) baby octopus shabu-shabu, summer (May–Aug) pike conger shabu-shabu, winter (Nov–Mar) seaweed with dried gwamegi (prices vary)
- **Drinks**: Hwayo, sake, wine, beer/soju ₩5,000, Cheongha ₩6,000, soft drinks ₩2,000
- **Events**: Receipt review gets a snack/random pancake/drink of your choice; sign up for notifications for a 10% discount

*as written by the visitor on Sep 6, 2026*

On a Sunday afternoon that felt distinctly like fall was setting in, my husband and I had a long-overdue date on Deuran-gil. We walked a full loop around Suseong Lake, and when we searched for a good spot to grab dinner and a drink, we found a seafood specialty restaurant right in front of Suseong Lake Station that my husband loves.

Andamiro means "bowls piled up so full they overflow," and true to its name, it's a seafood specialty restaurant serving fresh catch delivered straight from the source every day. It's a great pick for a Suseong-gu seafood spot even for someone like me who's watching my weight.

![Andamiro's signature assorted seafood platter](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-01-170zv-1200.webp)

![Andamiro's assorted seafood spread](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-02-c13am-966.webp)

![Food from Andamiro, a source-direct seafood specialty restaurant](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-03-b9n08-966.webp)

![A plate from Andamiro's seafood platter](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-04-1utnr-966.webp)

![Seafood menu at Andamiro in Dusan-dong, Suseong-gu](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-05-11re4-966.webp)

![Table spread at Andamiro, a seafood restaurant on Deuran-gil](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-06-ag62z-966.webp)

- Daily 16:00–01:00
- Free parking: 2 spots in front of the restaurant
- 40 Dongdaegu-ro 7-gil, 1st floor, Suseong-gu, Daegu, South Korea

## How far is it from Suseong Lake Station — Andamiro's exterior and parking

![Exterior view of Andamiro near Suseong Lake Station](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-07-1d5rn-966.webp)

Andamiro is a 5-minute walk from Suseong Lake Station, making it perfect before or after a walk around the lake. It's a corner shop with floor-to-ceiling windows on three sides, giving it a great sense of openness — a real Deuran-gil favorite. The dark brown wood exterior and clean white sign catch your eye right away.

![Andamiro's entrance with dark brown wood exterior and white sign](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-08-zowon-966.webp)

Parking is available for 2 cars right in front of the restaurant. We took Line 3 since we were combining our trip with a walk around Suseong Lake and drinks.

## The atmosphere and seating layout

![Andamiro's interior lit with golden lighting](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-09-1j24a-966.webp)

Push open the wooden lattice door and you're greeted with a cozy, comfortable feeling under golden lighting.

![Andamiro's dining hall with widely spaced tables](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-10-k6d2l-966.webp)

The tables are spaced far apart, so it's a great place to chat and enjoy time with friends, a partner, or family.

![Andamiro's wall-sized menu board](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-11-1oi1x-966.webp)

The menu board fills a whole wall in large lettering, so you can take in every item at a glance — makes ordering easy even with a big group, which is another reason this Deuran-gil spot works well.

The signature dish is a full seafood spread made only with fresh, seasonal ingredients. There's a wide range of side dishes and drinks too, so everyone at the table can find something they like.

## Andamiro's menu and prices

### Events

- Receipt review gets you a choice of nostalgic snack, random pancake, or drink
- Sign up for notifications for a 10% discount

### Assorted seafood platter

- Large ₩99,000 / Medium ₩79,000 / Small ₩59,000

### Side dishes

- Steamed scallops / boiled octopus ₩30,000
- Steamed bean sprouts with beef brisket ₩30,000
- Stir-fried baby octopus ₩25,000
- Octopus / gaebul / sea squirt / conch / abalone ₩25,000
- Nagasaki jjamppong ₩20,000
- Spicy fish cake stew ₩18,000
- Fried shrimp ₩10,000
- Red king crab ₩59,000

### Meals

- Seafood fried rice ₩7,000
- Seafood ramen ₩5,000
- Grilled flatfish ₩4,000
- Rice ₩1,000

### Seasonal menu

- (Spring seasonal menu, Mar–May) Prices vary — Baby octopus shabu-shabu
- (Summer seasonal menu, May–Aug) Prices vary — Pike conger shabu-shabu
- (Winter seasonal menu, Nov–Mar) Prices vary — Seaweed with dried gwamegi

### Drinks

- Hwayo, sake, wine
- Beer, soju ₩5,000
- Cheongha ₩6,000
- Soft drinks ₩2,000

## What we ordered

- Assorted seafood platter (small)
- Soju

## Even the free side dishes included kimchi pancake

![Complimentary side dishes including cold seaweed cucumber soup and corn salad](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-12-1c9lg-966.webp)

The complimentary side dishes included cold seaweed and cucumber soup, corn salad, and cabbage jaerae-gi (a kimchi-style pickle). The refreshing cold cucumber soup felt like an instant hangover cure while drinking, so I somehow felt less drunk than usual and kept the soju coming, haha.

Wow — this is the first place I've been to that serves kimchi pancake as a free side dish. The crispy, thin kimchi pancake was the perfect crispy-outside, tender-inside example. It wasn't too salty either, making it the ideal drinking snack.

![Thin, crispy kimchi pancake served as a free side dish](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-13-ls1oc-966.webp)

The cabbage jaerae-gi, seasoned spicy like kimchi, was a first for me and totally won me over. Paired with the sweet corn salad, it was so good that we'd already finished a whole bottle of soju before the main dish even arrived.

![Spicy cabbage jaerae-gi and corn salad](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-14-1oji9-966.webp)

![Side dishes at Andamiro paired with soju](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-15-1kg7j-966.webp)

## What comes in the small assorted seafood platter

The seafood platter arrived in an absolutely massive size — the serving tray itself was huge, but the seafood spilled over the edges anyway. Sashimi, sea squirt, steamed scallops, whole steamed squid, abalone, horned conch, grilled flatfish, boiled East Sea octopus, sea cucumber, boiled giant conch — it was all there.

![Assorted seafood platter piled high on the serving tray](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-16-1xx91-966.webp)

You can tell just by looking that this is fresh, in-season aged flounder sashimi. The tender, melt-in-your-mouth quality of the aged sashimi is a real treat.

![A plate of in-season aged flounder sashimi](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-17-m7327-966.webp)

Sea squirt really lets you taste the ocean, and when it's this fresh, it's genuinely fragrant. My husband tried one piece and then finished off the whole plate himself — he said the sweetness that builds the more you chew makes the soju go down easily.

![Fresh sea squirt](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-18-pu7dk-966.webp)

The steamed scallops were moist and had a sweet aroma straight out of the steamer. Of all the steamed shellfish dishes, scallops are the softest and tastiest, and I was glad they gave us scallops on their own.

![Freshly steamed scallops](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-19-gelyf-966.webp)

![Whole steamed squid](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-20-1m8uw-966.webp)

The nutty aroma of the whole steamed squid kept drawing me back for more — it was almost a shame to see it disappear. It was so fresh that the chewiness and texture were on another level, the kind of dish kids and grandparents alike would love.

Abalone, the ocean's tonic, had a fun, slightly chewy texture that got nuttier the more you chewed. It's delicious plain, but dipping it in the various sauces gives you a whole different flavor experience.

![Chewy sliced raw abalone](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-21-1ev60-966.webp)

The horned conch and boiled conch were tasty even without any seasoning. They had a chewier texture than scallops, almost like eating slightly tender meat.

![Horned conch and boiled conch](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-22-1f31h-966.webp)

I used to only eat freshly boiled octopus at ancestral rites, so I was surprised to see it on the menu. It was much nuttier and chewier than squid, making it a fantastic drinking snack.

The golden-brown grilled flatfish came out whole. The skin was truly crispy, and the flesh was so soft even a baby could eat it — the kind of dish that makes you want to bring your parents here.

![Whole grilled flatfish](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-23-bftco-966.webp)

The chewy sea cucumber had an even crunchier texture than the abalone, so after all the softer seafood, biting into it was a fun change of pace.

![Chewy sea cucumber](https://img.superchart.com/images/andamiro-suseongmot-seafood-date/andamiro-suseongmot-seafood-date-24-pkm1c-966.webp)

With such a huge variety of seafood, there was no need for a second or third stop — we had a happy Deuran-gil date night right there at Andamiro.

## Honest review

- We had a Deuran-gil date night with a source-direct, fresh seafood specialty restaurant, Andamiro.
- The seafood platter for two came with steamed scallops, fried shrimp, whole steamed squid, sea squirt, boiled East Sea octopus, seasoned raw octopus, sashimi, boiled deep-sea conch, grilled flatfish, sea cucumber, horned conch, and abalone — all in one order.
- With affordably priced side dishes and full meal options too, it's a great spot for a healthy seafood dinner and drinks with friends, family, or a partner after work, and it works well for group gatherings too.
- Being right next to Suseong Lake makes it easy to take a walk before or after eating, which made it the perfect Deuran-gil date night.
- Our next family gathering spot is definitely Andamiro for the great-value seafood platter.

## Where it is

- Andamiro (안다미로)
- 40 Dongdaegu-ro 7-gil, 1st floor, Suseong-gu, Daegu, South Korea
- 대구광역시 수성구 동대구로7길 40 1층
- 35.8337568, 128.6209031
- Google Maps: https://www.google.com/maps/search/%EC%95%88%EB%8B%A4%EB%AF%B8%EB%A1%9C/@35.8337568,128.6209031,17z

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