# 24-hour Korean soup restaurant in Daegu with special seolleongtang: Hanwoojang

- By Mijin (https://superchart.com/en/@daegu-paper-napkin/)
- Written Sep 10, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Jung-gu, Daegu
- Sponsored: This post was written with support for a visit to the restaurant.
- English edition: https://superchart.com/en/@daegu-paper-napkin/daegu-jungangro-seolleongtang-hanujang/
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## In short

Hanwoojang is a 24-hour seolleongtang restaurant near Jungangno Station in Jung-gu, Daegu. My friend and I finished two special seolleongtang bowls packed with beef and noodles, plus chewy millet rice and kimchi. Verdict: a seriously filling bowl of soup and rice for a comforting meal.

## Good to know

- **Address**: 1st floor, 555 Gukchaebosang-ro, Jung-gu, Daegu, South Korea
- **Hours**: Open 24 hours, every day
- **Seolleongtang**: ₩11,000
- **Special seolleongtang**: ₩13,000
- **Ttarogukbap**: ₩11,000
- **Boiled beef slices**: ₩40,000
- **Boiled oxtail slices**: ₩60,000

*as written by the visitor on Sep 10, 2026*

> A properly satisfying bowl of special seolleongtang, with rich broth, plenty of beef, and thin wheat noodles too 🥣

![A bowl of special seolleongtang with beef and thin wheat noodles](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-01-m6b8f-966.webp)

My friend and I went out for a meal and came back after properly enjoying a hot bowl of gukbap (rice soup). This was Hanwoojang (한우장) on Gukchaebosang-ro, and it had exactly that long-standing local-restaurant feel. It is especially handy because it is open 24 hours, so it is a good option when timing is awkward.

## Getting to Hanwoojang and its 24-hour hours

Hanwoojang is at 1st floor, 555 Gukchaebosang-ro, Jung-gu, Daegu. Its sign is easy to spot from the building exterior, so it was not hard to find even while passing by. I also liked that it is open 24 hours a day, every day of the year, from early morning through late at night.

![Hanwoojang storefront on Gukchaebosang-ro](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-02-1rgqj-966.webp)

## A comfortable interior with the character of an old soup restaurant

Inside, there was a row of wooden tables and chairs. Rather than feeling like a spotless, polished modern restaurant, it had the comfortable atmosphere unique to an old-school gukbap place.

![Hanwoojang interior with wooden tables and chairs](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-03-a5sle-966.webp)

![Hanwoojang interior with the atmosphere of an old soup restaurant](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-04-yp250-966.webp)

Hanwoojang's menu was posted on the wall, and you could glimpse the kitchen toward the back. There were already people eating when I visited, from solo diners to groups. It was perfectly nice for a relaxed meal with a friend too, haha.

![Hanwoojang dining room with the menu and kitchen visible](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-05-1u7ah-966.webp)

## The menu, from seolleongtang to boiled meat

The menu was quite varied, including seolleongtang (ox-bone soup), special seolleongtang, ttarogukbap (rice served separately from the soup), special ttarogukbap, beef-head gomtang, oxtail gomtang, ox-knee tendon soup, and tripe soup. There were also boiled meat dishes: sliced beef, oxtail, assorted cuts, ox-knee tendon, and tripe.

![Hanwoojang menu with seolleongtang and boiled meat dishes](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-06-1yq44-966.webp)

- Seolleongtang ₩11,000
- Special seolleongtang ₩13,000
- Ttarogukbap ₩11,000
- Boiled beef slices ₩40,000
- Boiled oxtail slices ₩60,000

![Prices for Hanwoojang seolleongtang and boiled meat dishes](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-07-1q21s-966.webp)

We ordered two special seolleongtang bowls that day. Since we both like meat, I thought we should go for the special right away.

![Two ordered bowls of special seolleongtang](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-08-1yv7h-966.webp)

## A table setting that won me over from the kimchi and kkakdugi

After a short wait, the kimchi, kkakdugi (cubed radish kimchi), and anchovy side dish arrived first. There was also a dipping sauce for the meat. Kimchi matters more than you might think at a gukbap restaurant, and this one was seriously delicious, lol.

![Kimchi, kkakdugi, and anchovy side dishes](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-09-1of4v-966.webp)

The kimchi in particular was exactly my kind of kimchi. The kkakdugi went really well with the soup too. If you want a place where even the side dishes are tasty, this seemed like a good choice.

![Kimchi side dish served with seolleongtang](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-10-bchdt-1200.webp)

## Two bowls of special seolleongtang loaded with beef

Finally, the special seolleongtang arrived! You can see it in the photos, but it looked even more generous in person: there was plenty of broth and so much meat inside. Scallions were piled on top, with several slices of beef visible under the milky broth, so it looked substantial from the start.

![Special seolleongtang topped with scallions and beef](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-11-1a9we-966.webp)

Most of all, there was truly a lot of meat. Some seolleongtang places give you only a few pieces of beef and leave you filling up on broth or rice, but here I could keep fishing out meat to eat. There were many thin slices of beef, making it great with rice, and even my meat-loving friend said the portion was good.

![Special seolleongtang with generous thinly sliced beef](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-12-15p3d-966.webp)

## Thin noodles and rich broth together

The special seolleongtang also came with somyeon (thin wheat noodles). They had been soaking in the broth, so I picked up the noodles first with my chopsticks; they went down softly and tasted great. Noodles, then meat, then a sip of broth—and before you know it, your spoon starts moving faster, lol.

![Thin wheat noodles and beef in the broth](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-13-vb8ik-966.webp)

The broth was quite rich too. It was not just visually milky; tasting it, I could really notice its deep, savory flavor. It was not aggressively seasoned or overwhelming, though—it was just right for mixing with rice. It was the kind of hot, rich broth I wanted.

![Special seolleongtang with rich milky broth](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-14-1qy0z-966.webp)

## So filling with the chewy millet rice

The rice was not plain white rice either; it was mixed with millet. The grains had a nice chew, so the texture was good when mixed into the broth. A piece of beef, a spoonful of rice, and then kimchi—I honestly could not stop eating.

With noodles, generous meat, and rice all in the meal, even one bowl left me completely full. Portion size matters to me when I look for a good gukbap place, and this special seolleongtang was a great pick for a day when I wanted a hearty meal. Personally, I was curious why so many people also come here for boiled meat, so I want to try it next time.

![A meal of millet rice and special seolleongtang](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-15-7fpy4-966.webp)

## Make sure you eat it with the kimchi

And the thing I really want to emphasize is the kimchi, lol. The kimchi was ridiculously good. The seolleongtang itself was delicious, but I liked the combination even more with kimchi. A spoonful of broth → rice → beef → kimchi, and I just kept going.

![A seolleongtang meal served with kimchi](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-16-3hqv5-966.webp)

## A satisfying meal with kind service too

In the end, we both completely cleared our bowls, lol. We ate so much that I felt like I might burst afterward. The special seolleongtang was genuinely filling for a meal, with plenty of meat and noodles, and the rich broth paired beautifully with the chewy millet rice.

![A satisfying special seolleongtang meal](https://img.superchart.com/images/daegu-jungangro-seolleongtang-hanujang/daegu-jungangro-seolleongtang-hanujang-17-9m6j3-966.webp)

Most of all, the woman working there was so kind that I felt good throughout the meal. Food matters, of course, but when the staff make you feel comfortable, it somehow puts you in an even better mood, haha. It was a lovely place to leave after sharing a tasty meal with a friend. Visit on a day when you are craving a hot bowl of gukbap!

## Where it is

- Hanwoojang (한우장)
- 1st floor, 555 Gukchaebosang-ro, Jung-gu, Daegu, South Korea
- 대구광역시 중구 국채보상로 555 1층
- 35.8708095, 128.5913885
- Google Maps: https://www.google.com/maps/search/%ED%95%9C%EC%9A%B0%EC%9E%A5/@35.8708095,128.5913885,17z

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