# Daegu charcoal beef rib at Cheongujeong, a Dalseo BBQ restaurant

- By Gaon (https://superchart.com/en/@daegu-rice-stop/)
- Written Sep 12, 2026
- Local places › Restaurants › Dalseo, Daegu
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@daegu-rice-stop/daegu-cheongujeong-charcoal-galbisal/
- Also in: [한국어](https://superchart.com/ko/@daegu-rice-stop/daegu-cheongujeong-charcoal-galbisal/index.md)

## In short

Cheongujeong Beef Sinwolseong Branch is a charcoal-grilled beef restaurant in Dalseo, Daegu. We tried 300g each of fresh and marinated beef rib meat, plus fresh beef dipped in the house marinade and grilled again. Verdict: a satisfying value pick for a generous beef meal.

## Good to know

- **Fresh beef rib, half plate**: 300g / ₩26,700
- **Marinated beef rib, half plate**: 300g / ₩26,700
- **Buldak naengmyeon**: ₩7,000
- **Beef rib guide price**: From ₩8,900 per 100g
- **Hours**: Tue–Thu 17:00–23:00; Fri–Sat 17:00–24:00; Sun 17:00–21:00
- **Closed**: Every Monday

*as written by the visitor on Sep 12, 2026*

The weather has been getting cooler lately, so it’s finally the perfect season for grilling meat, right? ෆ This time, I went to Cheongujeong Beef Sinwolseong Branch (청우정소고기 신월성점) in Sinwolseong for beef! Eating out for beef can feel a little pricey these days, but Cheongujeong starts its fresh beef rib meat at ₩8,900 per 100g, and my eyes immediately lit up at that price ✨🖤 It was a place worth noting if you’re looking for a good-value meat restaurant in Wolseong-dong. We ordered both fresh beef rib meat and marinated beef rib meat and had a proper feast ◡̈ They had the front doors wideee open too, so even sitting inside, it felt open and a little like grilling outdoors ✨🤍 Let me share all the details of Cheongujeong, which won me over with both value and atmosphere!

![Cheongujeong Sinwolseong Branch exterior](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-01-dbp1g-1200.webp)

## Cheongujeong Sinwolseong Branch exterior and atmosphere

The large blue-and-orange Cheongujeong sign was visible from a distance, so it was easy to find. What really caught my eye was the sign for domestic beef rib meat at ₩8,900! Considering prices these days, being able to eat beef in this range was pretty appealing 💚 When I visited, the entire front of the restaurant was open. With the weather cool, the fresh air came in and it gave the indoor seating a subtle outdoor grilling feel—such a nice atmosphere 🥰

Inside, the restaurant was longer and more spacious than it looked from outside. Every table had a grill and exhaust hood, and there were plenty of tables, so it looked good for a meal for two or for a group coming to grill meat together. There were lots of diners when I visited too, so it was pleasantly bustling ૮₍ ˶ᵔ ᵕ ᵔ˶ ₎ Rather than a flashy barbecue restaurant, it had a friendly, easygoing atmosphere for simply coming in and grilling beef. As I mentioned, the wide-open entrance made it feel connected to the outdoors, giving it more openness than a typical indoor barbecue spot. Somehow, putting meat on charcoal in an atmosphere like this makes it feel even tastier 🤍

## Choosing beef rib meat on the tablet menu

![Tablet ordering menu](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-02-6nb41-900.webp)

![Tablet ordering menu](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-03-q17lx-900.webp)

![Tablet ordering menu](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-04-jopem-900.webp)

![Tablet ordering menu](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-05-1h7c6-900.webp)

![Tablet ordering menu](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-06-drk7p-900.webp)

At Cheongujeong, ordering from the tablet at your table was super easy. Looking through the menu, there was a great range centered on beef rib meat, from fresh cuts to marinated meat 😙 Being able to order straight from the photos made choosing easy too!

![Beef rib ordering guide](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-07-3apzh-900.webp)

Cheongujeong says it selects Black Angus U.S. Prime and Top Choice grades. There was also a guide saying these correspond to Korean beef grades 1+ to 1++!!!!! Rather than cooking it completely through, they recommend medium-rare, with the outside cooked and the center still slightly pink. As a beef lover, seeing a note like that instantly raises expectations… 🤤

## Side dishes and the freely refillable self-service bar

![Full spread of beef side dishes](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-08-yl6h1-900.webp)

![Side dishes served with meat](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-09-36olz-900.webp)

Once we ordered, a full spread of basic side dishes that went well with the meat arrived. There were wrap vegetables like lettuce, perilla leaves, and peppers, along with garlic, ssamjang (seasoned soybean paste), kimchi, and pickled sides—lots to pair with grilled meat ᓫ(°⌑°)ǃ💙 Meat can get a little rich when you keep eating it, so the tangy and spicy sides were great for refreshing the palate in between. Individual sauces were ready as well, so you could dip according to your taste. I enjoyed the meat’s natural flavor first, then switched sauces one by one for slightly different flavors from the same meat~

If you ran short on any of the side dishes, you could freely refill them at the self-service bar. I tend to eat lots of wrap vegetables and garlic at barbecue restaurants, so it was convenient to take exactly what I needed without repeatedly asking the staff. Kimchi, pickled sides, garlic, peppers, wrap vegetables, plates, scissors, and more were neatly arranged there. A self-service bar means loading up on your favorite sides with no hesitation ♥️

There was hovenia tea at the table too. It was nice and cool to drink with the meat instead of just plain water, and I really appreciated this little detail.

## Ordering fresh and marinated beef rib meat

![Fresh and marinated beef rib meat](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-10-185sa-900.webp)

Finally, the meat we’d been waiting for arrived ෆ We ordered both fresh beef rib meat and marinated beef rib meat that day. One plate was generously piled with vividly red fresh beef, while the other held beef rib meat evenly soaked in marinade—the presentation was spot-on. Personally, I love ordering two kinds like fresh meat + marinated meat 😊💛

### Fresh beef rib and fresh marinated beef rib, half plates

Fresh beef rib, half plate: 300g / ₩26,700
Fresh marinated beef rib, half plate: 300g / ₩26,700

![Half-plate beef rib menu](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-11-1ieye-900.webp)

![Fresh and marinated beef rib set](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-12-dmpx9-900.webp)

Starting with the clean flavor of fresh beef rib meat and then moving on to the marinated version means you can enjoy it deliciously without getting tired of it (๑˃̶͈̀ ᗨ ˂̶͈́) One of Cheongujeong’s biggest strengths is that the prices don’t feel burdensome, so it’s easy to add a little of this and that. I think it would be a particularly good option for anyone who has hesitated over prices while searching for beef restaurants in Daegu.

![Fresh beef rib meat on a charcoal grill](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-13-1s8o9-900.webp)

## Enjoying juicy fresh beef rib meat over charcoal

We put pieces of fresh beef rib meat on the hot charcoal grill first. You don’t want to overcook beef, right?! I cooked it until the outside turned appetizingly brown, then ate it right away while the inside was still juicy 😖 As it sizzled over the charcoal and a glossy sheen rose over the surface, the smell was seriously… 🤤

For the first bite or two of the cooked fresh beef rib meat, I ate it plain without dipping it in anything. Without seasoning, I could fully taste the savory flavor and juices of the beef from the first bite ෆ The charcoal gave the outside a golden, nutty finish while the inside stayed juicy, and the distinctive flavor of beef rib meat came alive more with every chew 🫢💛

![Fresh beef rib meat grilled over charcoal](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-14-j4yhe-900.webp)

![Juicy grilled fresh beef rib meat](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-15-jc4d7-900.webp)

Next, I tried it one piece at a time with the salt and sauces set out on the table. A light dip in salt added savory saltiness and actually made the beef’s nuttiness clearer, while the slightly sweet sauce added umami for another way to enjoy it ◡̈

![Beef rib meat with salt and sauce](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-16-1kr3l-900.webp)

## Dipping fresh beef in marinade and grilling it again

There was one more thing I especially loved at Cheongujeong! ✌️ When you order fresh beef rib meat, they also provide a marinade so you can dip the fresh meat in it separately.

![Marinade for fresh beef rib meat](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-17-4v533-900.webp)

First, we grilled the fresh beef rib meat as-is for its clean flavor. Then we dipped as much meat as we wanted in the marinade, let it absorb, and grilled it over charcoal again. With one order, we got to enjoy both fresh and marinated beef rib styles 🖤

![Fresh beef rib meat dipped in marinade](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-18-9yfun-900.webp)

![Marinated fresh beef rib grilled over charcoal](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-19-1evls-900.webp)

After soaking it in the marinade and grilling it, it became sweeter and more umami-rich than the fresh version, and the marinade lightly caramelized on the charcoal grill, bringing the flavor right out 🤤

![Marinated beef rib meat grilling over charcoal](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-20-1u3yg-900.webp)

## Sweet-savory fresh marinated beef rib

After enjoying the fresh beef rib meat, we tried the fresh marinated beef rib too ෆ The marinade had soaked nicely between the pieces, so the sweet-savory aroma started rising as soon as it hit the grill—there was no way it could be bad 💚 Grilling both sides until golden over charcoal made the marinade lightly caramelize and turn beautifully glossy. Since marinated meat can burn easily, we flipped it often while grilling (⸝⸝⸝╸▵╺⸝⸝⸝)

![Golden grilled marinated beef rib meat](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-21-rce68-900.webp)

With one bite, the sweet-salty umami of the marinade came first, followed by the savory meaty aroma distinctive to beef rib. The marinade was not overly intense or too sweet; it blended naturally with the meat and kept me reaching for more ෆ The beef rib itself was nicely chewy yet tender, so its texture still came through even with the marinade. The more I chewed, the more the juices and seasoning came together, making it even tastier 🩶

![A bite of marinated beef rib meat](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-22-1xake-900.webp)

If fresh beef rib is for enjoying the meat’s clean, nutty flavor, the fresh marinated beef rib was the kind of sweet-savory umami flavor that made me think of rice tooദ്ദി(˵ •̀ ᴗ - ˵ ) ✧

## Spicy, refreshing buldak naengmyeon after the meat

### Buldak naengmyeon: ₩7,000

![Spicy buldak naengmyeon](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-23-171s2-900.webp)

After eating meat, I was craving a cold noodle dish for the finish, so we ordered buldak naengmyeon (spicy chicken cold noodles) too 😊 Its bright-red appearance looked spicy the moment it arrived 🔥 The name buldak gave me some idea of what to expect, but it was actually spicier than I thought!

![Buldak naengmyeon with toppings](https://img.superchart.com/images/daegu-cheongujeong-charcoal-galbisal/daegu-cheongujeong-charcoal-galbisal-24-223zr-900.webp)

But because the naengmyeon came cold and refreshing, it was spicy yet cooling…! The spicy seasoning and chilled broth worked together, and after eating lots of meat in front of the charcoal grill, it made my mouth feel instantly refreshed ෆ It was generously topped with cucumber and egg, and once I mixed the noodles well with the sauce and slurped them up, it was spicy → cool → spicy again—quietly addictive 😊💙

## Cheongujeong Sinwolseong Branch: final thoughts

Overall, Cheongujeong Beef Sinwolseong Branch was especially satisfying for its value, since you can enjoy a generous amount of beef rib meat without an overwhelming price tag 🥰🩶 Eating the fresh beef rib plain first let me fully taste its savory meatiness and juicy texture, and it was fun to enjoy subtly different flavors with salt or the slightly sweet sauce. I especially liked that the fresh beef rib order came with a marinade for dipping the meat yourself ˊᗜˋ* After enjoying it plain, dipping it in the marinade and grilling it over charcoal added sweet-savory umami, so one kind of meat felt like two different styles—and even better value!!

The separately ordered fresh marinated beef rib was also nicely soaked in seasoning, and grilled golden over charcoal, it had that sweet-salty flavor just right! Above all, the doors were wide open when I visited, which gave it the pleasant feeling of eating charcoal-grilled meat outdoors 😖💚 If you want to keep the cost down while still enjoying plenty of beef, I’d recommend Cheongujeong Beef Sinwolseong Branch for a good-value beef restaurant in Wolseong-dong or Sinwolseong, Daegu ◡̈

## Hours and location

- Tue–Thu 17:00–23:00
- Fri–Sat 17:00–24:00
- Sun 17:00–21:00
- Closed every Monday
- 104, 1F, 51 Joam-ro, Dalseo-gu, Daegu, South Korea

## Where it is

- Cheongujeong Beef Sinwolseong Branch (청우정소고기 신월성점) (청우정소고기 신월성점)
- 104, 1F, 51 Joam-ro, Dalseo-gu, Daegu, South Korea
- 대구광역시 달서구 조암로 51 1층 104호
- 35.8240159, 128.5246432
- Google Maps: https://www.google.com/maps/search/%EC%B2%AD%EC%9A%B0%EC%A0%95%EC%86%8C%EA%B3%A0%EA%B8%B0%20%EC%8B%A0%EC%9B%94%EC%84%B1%EC%A0%90/@35.8240159,128.5246432,17z

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