# Jukdo Market sashimi takeout platter in Pohang: Gallilli Daegae - By Hyeonju (https://superchart.com/en/@daegu-second-helpings/) - Written Sep 6, 2026 - Local places › Restaurants › Pohang, Gyeongbuk - Sponsored: This review is based on a visit made with support from the business. - English edition: https://superchart.com/en/@daegu-second-helpings/pohang-jukdo-market-sashimi-takeout-galilee/ - Also in: [한국어](https://superchart.com/ko/@daegu-second-helpings/pohang-jukdo-market-sashimi-takeout-galilee/index.md) ## In short Gallilli Daegae Hoe Sikdang is a live-fish sashimi center and snow crab restaurant on Jukdo Sijang-gil at Jukdo Market in Pohang, Gyeongbuk. After watching live fish and blue crabs in the tanks out front, the takeout sashimi platter arrived big enough to fill the table, served with abalone, sea squirt, whelk, conch and bullet squid, plus spicy fish stew and perilla leaves for wrapping. Gallilli Daegae Hoe Sikdang is an easy pick for fresh sashimi with the buzz of a traditional market. ## Good to know - **Hours**: 9:30 AM – 10:30 PM - **Last order**: 8:30 PM - **Closed**: Open year-round - **Address**: 35 Jukdo Sijang-gil, Buk-gu, Pohang-si, Gyeongsangbuk-do - **What we ate**: Takeout sashimi platter, mixed seafood (abalone, sea squirt, whelk, conch, bullet squid, rough-cut sashimi), spicy fish stew, wrap vegetables - **Seasonal menu announced**: Pohang Guryongpo gwamegi (semi-dried herring) prepared sets and more, starting next month *as written by the visitor on Sep 6, 2026* I took a trip to Pohang to blow off some stress. It was a spontaneous getaway with zero planning, but I ate well and had a genuinely happy trip. Going to the market meant there was so much good food around. Let me start with the Jukdo Market spot I really enjoyed eating at. ![Main photo of Gallilli Daegae Hoe Sikdang at Jukdo Market, Pohang](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-01-uos5c-1200.webp) ## Gallilli Daegae Hoe Sikdang hours and location at Jukdo Market Gallilli Daegae Hoe Sikdang is at 35 Jukdo Sijang-gil, Buk-gu, Pohang-si, Gyeongsangbuk-do. It's open 9:30 AM–10:30 PM, last order 8:30 PM, and runs year-round with no closed days. ![Exterior of Gallilli Daegae Hoe Sikdang on Jukdo Market Road](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-02-1u5vy-900.webp) ![View near the entrance of Gallilli Daegae Hoe Sikdang](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-03-2y2wr-900.webp) ![Row of seafood tanks lined up outside the restaurant](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-04-hwuq5-900.webp) ## Live tanks out front: fish and blue crabs still moving The first thing that caught my eye walking into this Jukdo Market spot was how neatly the tanks were arranged. Each one was packed with fresh seafood, fun just to look at, and seeing everything alive and moving made the freshness obvious even before tasting anything. The tanks stretched on for a while with a good variety, and one side had all sorts of seafood laid out and ready. Since you can pick exactly what you want to eat, I felt that fun anticipation of wondering what to try today. The whole place had an energy and liveliness that felt distinctly like a market. ![Live seafood moving inside the tanks](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-05-99oqa-900.webp) ![Fish inside the tanks at the live sashimi center](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-06-x2ywi-900.webp) At the live sashimi and crab center, the fish, crabs, and shrimp swimming around kept me looking for ages trying to decide what to pick. The tank packed full of blue crabs stood out too, all moving actively — it really felt like being at a proper live-fish sashimi center. ![Tank packed full of blue crabs](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-07-rhav7-900.webp) ![Crabs and shrimp inside the tank](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-08-pujd3-900.webp) ![Seafood tanks divided by type](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-09-1eakd-900.webp) ## The outdoor menu board and steaming crab steamer I liked that this Jukdo Market spot in Pohang had a menu board outside. Being able to see photos of the seafood dishes at a glance made it easy to decide what to order. There was also a huge steamer pot with steam pouring out — it looked like lifting the lid would reveal a mountain of delicious crab. ![Menu board outside and steam rising from the steamer pot](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-10-1hsxx-900.webp) ## What the inside of Gallilli Daegae Hoe Sikdang looks like Stepping inside, the space was more spacious and pleasant than I expected. Everything was tidy and clean, and each table already had basic tableware and condiments set up. There were quite a few people already eating when I visited, which gave the sense that this is a popular spot. Looking around the place, I noticed they were running a receipt review and Instagram tag event too. It was set up so participating was easy, so it seemed like a nice thing to do after the meal. There was also a memo board where staff jot down orders, and it was packed full of writing — a sign that plenty of orders come through. ![Tables and seating inside Gallilli Daegae Hoe Sikdang](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-11-1mnud-900.webp) ![Memo board packed with written-down orders](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-12-164dn-900.webp) On the wall, they had info posted about Pohang Guryongpo gwamegi (dried herring), from prepared mixed sets to various other set menus, and apparently gwamegi season starts next month. Worth keeping an eye out if you're a fan. ![Guryongpo gwamegi set menu posted on the wall](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-13-w7sk3-900.webp) ![Sashimi spread filling the entire table](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-14-r5t7x-900.webp) ![Sashimi laid out neatly on a wide plate](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-15-m6of2-900.webp) ## How big is the takeout sashimi platter? I got a take-out order from the live sashimi center at this Jukdo Market spot, and the table filled up completely once it all arrived. The sashimi was laid out neatly on a wide plate, thick-cut and vividly fresh-looking — just the sight of it made my mouth water. Beyond the sashimi itself, there was a wide range of seafood and side dishes, plus wrap vegetables and sauces, so there was plenty to mix and match. ![Table with sashimi and side dishes together](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-16-af3za-900.webp) ![Table set with wrap vegetables and sauces](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-17-o0ai9-900.webp) ![Close-up of thickly sliced sashimi](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-18-128b6-900.webp) ### What comes on the mixed seafood plate The mixed seafood platter was solidly put together — abalone, sea squirt, fruit, whelk, conch, bullet squid, and hand-sliced sashimi, and it was fun trying one piece of each. ![Mixed seafood platter with abalone, conch, and whelk](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-19-40nyw-900.webp) ![Plate of bullet squid and hand-sliced sashimi](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-20-1667t-900.webp) They even brought out a pot of spicy fish stew already boiling, which made things easy, and gave us a generous serving of wrap vegetables too. There was garlic and chili peppers tucked underneath the wraps as well. ![Boiling spicy fish stew and generous wrap vegetables](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-21-1wbrv-900.webp) ### What the sea squirt (meongge) tastes like The sea squirt came piled high with its orange color, looking fresh at a glance. It had a springy yet moist texture, and once in the mouth, its distinctive fragrant ocean smell and subtle sweetness spread through. A real specialty that let you taste the sea properly. ![Plate piled high with orange sea squirt](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-22-mcy1y-900.webp) ![Sashimi topped with dried seaweed flakes on a perilla leaf](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-23-1394u-900.webp) ![A glass of alcohol poured alongside the sashimi](https://img.superchart.com/images/pohang-jukdo-market-sashimi-takeout-galilee/pohang-jukdo-market-sashimi-takeout-galilee-24-1oi6l-900.webp) ## How to eat the sashimi wrapped in perilla leaves With fresh sashimi ready, a drink was a must. Glasses got poured and the real eating began. It's clean-tasting even plain, but this time I tried it wrapped in perilla leaves with a few extras piled on top. Putting the sashimi on a perilla leaf and adding sauce and dried seaweed flakes to taste looked delicious and tasted even better — the fragrance of the perilla leaf, the clean flavor of the sashimi, and the savory sauce all came together really well. ## Where it is - Gallilli Daegae Hoe Sikdang (갈릴리대게회식당) - 35 Jukdo Sijang-gil, Buk-gu, Pohang-si, Gyeongsangbuk-do, South Korea - 경상북도 포항시 북구 죽도시장길 35 갈릴리 대게 회식당 - 36.035465, 129.3692413 - Google Maps: https://www.google.com/maps/search/%EA%B0%88%EB%A6%B4%EB%A6%AC%EB%8C%80%EA%B2%8C%ED%9A%8C%EC%8B%9D%EB%8B%B9/@36.035465,129.3692413,17z --- Superchart · https://superchart.com/en/@daegu-second-helpings/pohang-jukdo-market-sashimi-takeout-galilee/ · https://superchart.com/llms.txt