# Spring and winter table sets for dinner with mom: Bapeul Jitda

- By Yerin (https://superchart.com/en/@daegu-spoonfuls/)
- Written Sep 7, 2026
- Local places › Restaurants › Gyeongsan, Gyeongbuk
- Sponsored: This post was written after receiving a meal as an in-store sponsorship.
- English edition: https://superchart.com/en/@daegu-spoonfuls/gyeongsan-hanjeongsik-mother-dinner-room/
- Also in: [한국어](https://superchart.com/ko/@daegu-spoonfuls/gyeongsan-hanjeongsik-mother-dinner-room/index.md)

## In short

Bapeul Jitda Gyeongsan Main Branch is a Korean set-meal restaurant on the main road in Gyeongsan, Gyeongbuk, with a wide hall, partitioned tables, and private rooms good for eating with parents. Ordering one spring table set (₩25,000 per person) and one winter table set with steamed abalone (₩29,000 per person) brought chilled boiled pork, beef brisket mushroom hot pot, deodeok (bellflower root) skewers, barley rice with abalone innards sauce, and hijiki bibimbap to the table. Clean, unfussy flavors made it a place worth returning to for a meal with parents.

## Good to know

- **Spring table set (per person)**: ₩25,000
- **Winter table set (per person)**: ₩29,000
- **Menu range**: Table set courses, lunch specials, à la carte, kids' menu, baby rice
- **Seating**: Spacious hall, partitioned tables, private rooms
- **Parking**: Large private parking lot
- **Location**: 1F, 734 Samseonghyeon-ro, Gyeongsan-si, Gyeongsangbuk-do, South Korea (about 400m from Daegu Haany University, about 10 minutes by car from Bangokji)
- **Other**: Restroom inside the restaurant; dessert corner with cookies, coffee, and tea

*as written by the visitor on Sep 7, 2026*

![Neat table setting at Bapeul Jitda Gyeongsan Main Branch](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-01-1iyhf-1200.webp)
*A Gyeongsan Korean restaurant favorite, Bapeul Jitda, and the neat table set I enjoyed with my mom*

It had been a while since I had a relaxed dinner with my mom, and we went to Bapeul Jitda Gyeongsan Main Branch, a Gyeongsan spot known for its Korean set meals. They have everything from a light meal to a full spread perfect for special occasions.

What impressed me most was that instead of leaning on strong seasoning, the cooking methods brought out the natural flavor, aroma, and texture of good ingredients. It's approachable Korean food, but the neat presentation made us feel genuinely well taken care of. Let me introduce the dinner set my mom and I enjoyed together.

- Spring table set (per person) ₩25,000
- Winter table set (per person) ₩29,000

## Location and parking at Bapeul Jitda Gyeongsan Main Branch

Bapeul Jitda Gyeongsan Main Branch sits on Samseonghyeon-ro, the road connecting Daegu to Gyeongsan.

It's about a 10-minute drive from Bangokji, a popular weekend spot, and only about 400m from Daegu Haany University. It's also about a 3-minute drive from Hyundai CC, making it convenient to stop by while out and about in the area.

![Standalone building on the main road with a large private parking lot](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-02-b3783-887.webp)
*A large private parking lot makes it convenient for family gatherings*

Since it's a standalone building on the main road, it's easy to spot as you pass by, and the large private parking lot made parking hassle-free. Less worry about parking makes it a good pick when you're looking for a place for a family gathering, birthday, or a meal with parents in Gyeongsan where several people need to drive over.

## A restaurant with a private room too

![Modern restaurant interior with a hanok-inspired touch](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-03-1ugrm-900.webp)
*A stylish space blending modern interior with a hanok mood*

A modern interior mixed strangely well with a hanok (traditional Korean house) mood — unique and upscale at once.

![Large windows and an open, spacious hall](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-04-uoa3l-802.webp)
*Large windows and an open layout add to the pleasant atmosphere*

When I think of a Korean set-meal restaurant, I usually picture a traditional hanok interior, but this place felt more casual, bright, and youthful — a great first impression.

![Tables spaced apart with partition dividers](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-05-w5p89-887.webp)
*Generous table spacing and partitions make for comfortable dining*

Even though it's on the main road, traffic wasn't heavy, so it felt calm, and light pouring in through the large windows plus the open layout added to the pleasant atmosphere.

The hall itself is spacious with generous spacing between tables, and there are also areas lightly separated by partitions, good for a quiet meal,

![Private individual room seating](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-06-1sbe9-817.webp)

and private rooms are available too, which looked great for a more private family gathering or a parent's birthday meal in Gyeongsan.

![Table for two set apart in a back corner](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-07-ot1ia-820.webp)
*A moderately separated spot that made for a cozy meal with my mom*

We sat at a table further inside, moderately separated from the rest, which made it easy to chat comfortably with my mom over the meal.

The restroom is located inside the restaurant, so it was convenient to use even during the meal.

![Dessert corner with cookies, coffee, and tea](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-08-saex7-895.webp)
*A dessert corner with cookies, coffee, and tea to enjoy after the meal*

On one side there's a dessert corner with cookies, coffee, and tea, so we could enjoy a light dessert after the meal too.

## Menu range and what we chose

The menu covers table set courses, lunch specials, à la carte dishes, a kids' menu, and even baby rice, so it's set up for the whole family to enjoy together. Centered on abalone mulhoe (cold raw abalone soup), steamed abalone, abalone porridge, and hijiki bibimbap, they offer table sets named after the four seasons — spring, summer, fall, and winter.

![Spring and winter table sets laid out for two](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-09-1n2cd-881.webp)
*The spring table set and the abalone-included winter table set we each ordered*

My mom and I ordered one of the most basic option, the spring table set, and one winter table set, which adds steamed abalone. Watching each dish arrive one by one, the menu turned out to be much more varied than expected, and it genuinely felt like being treated to a proper spread.

## Tasting the table set, dish by dish

![Seasonal salad, fried eggplant, chilled boiled pork, and mushroom hot pot spread](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-10-4tu8n-851.webp)
*The set began with seasonal salad, fried eggplant, chilled boiled pork, and beef brisket mushroom hot pot*

First came a seasonal salad, fried eggplant, chilled boiled pork, and beef brisket mushroom hot pot.

![Seasonal salad with cheese, egg, and bacon](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-11-1nnz5-828.webp)

![Fried eggplant with a spicy-tangy sauce](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-12-1em01-840.webp)

Starting with a seasonal salad topped with cheese, egg, and bacon plus fresh vegetables, the fried eggplant with a spicy-tangy sauce reminded me of the Chinese dish yuxiang eggplant.

![Sous-vide Korean pork shoulder chilled boiled pork](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-13-11sp6-848.webp)

![Chilled boiled pork with garlic sauce and dressed garlic chives](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-14-1ia5g-746.webp)

The chilled boiled pork stood out the most — Korean pork shoulder cooked sous vide, moist and very tender. Paired with garlic sauce and dressed garlic chives, the mild meat gained an extra layer of savory depth.

![Side dish of gopchang gim, ggosiraegi, and vinegar-chili sauce](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-15-yqx9j-789.webp)

![A bite of ggosiraegi wrapped in gopchang gim](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-16-1h4z7-776.webp)

Wrapping gopchang gim (thick seaweed) around ggosiraegi (brown seaweed noodles) and dipping it in vinegar-chili sauce added a tangy kick that really woke up the appetite.

![Mushroom hot pot piled with vegetables and beef brisket](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-17-16gf9-810.webp)
*A generous mushroom hot pot with vegetables and beef brisket, sweetly seasoned*

The beef brisket mushroom hot pot, reminiscent of sukiyaki, had us scooping out vegetables and meat together to dip in the sauce — a familiar, slightly sweet flavor close to bulgogi, easy to enjoy without any fuss.

![Grilled Hoengseong deodeok with gochujang seasoning](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-18-4cocy-829.webp)

Next came deodeok (bellflower root) skewers, made with deodeok from Hoengseong, Gangwon-do, grilled with a gochujang-based sauce. A subtle smoky note added to it, and the deeper you chewed, the more its distinct aroma and flavor came through.

### Steamed abalone and barley rice with gejang-style sauce in the winter set

Then came the steamed abalone and barley rice with gejang-style abalone innards sauce included in the winter set. A large Wando abalone arrived alongside barley rice mixed with abalone innards sauce — the rich savory depth of the sauce combined with a creamy, risotto-like texture and the popping bite of barley rice made for quite an appealing combination.

![Steamed Wando abalone and barley rice with gejang-style sauce](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-19-w1my9-844.webp)

After finishing off the potato cheese croquette we snagged as a review event freebie, I was already stuffed before the hijiki bibimbap even arrived, haha.

### Finishing with hijiki bibimbap and doenjang stew

![Hijiki bibimbap topped with young greens and shredded egg](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-20-ejcip-894.webp)
*A healthy bowl of hijiki bibimbap with young greens and shredded egg*

The final course was hijiki bibimbap and doenjang (soybean paste) stew — a lightly seasoned bibimbap with hijiki, young greens, and shredded egg that let the ingredients' natural flavor shine.

![Paprika gochujang served alongside hijiki bibimbap](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-21-168wv-870.webp)
*Paprika gochujang added to taste alongside the lightly seasoned hijiki bibimbap*

It's good enjoyed plain and light, or if you want more seasoning, you can add the paprika gochujang on the side.

![Hijiki bibimbap mixed with sauce, served with doenjang stew](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-22-u2iv6-695.webp)
*A healthy bowl mixed with sauce and enjoyed alongside doenjang stew*

The sauce itself wasn't strongly seasoned either, so even after my mom and I added all of it, mixed everything together, and had it with doenjang stew, it never tasted too salty.

![A spoonful of mixed hijiki bibimbap](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-23-3yil2-850.webp)

If anything, it let us enjoy the range of flavors and textures from the hijiki and vegetables all at once, and it suited our taste even more. A genuinely healthy bowl we enjoyed easily right to the last bite.

## Final thoughts

![The full neatly arranged table set at Bapeul Jitda](https://img.superchart.com/images/gyeongsan-hanjeongsik-mother-dinner-room/gyeongsan-hanjeongsik-mother-dinner-room-24-19l4a-803.webp)
*A neat table set made with good ingredients, enjoyed at leisure with my mom at this Gyeongsan Korean restaurant*

It had been a while since I had such an unhurried dinner with my mom at Bapeul Jitda Gyeongsan Main Branch. It was fun to sample so many different dishes one by one, but what I especially liked was the neat, unfussy flavor built from good ingredients.

With a comfortable atmosphere and a clean, well-put-together table, this is a Gyeongsan Korean restaurant I'd want to come back to whenever I want a good meal with my parents.

## Where it is

- Bapeul Jitda Gyeongsan Main Branch (밥을짓다 경산본점)
- 734 Samseonghyeon-ro, Gyeongsan-si, Gyeongsangbuk-do, South Korea
- 경상북도 경산시 삼성현로 734 1층 밥을짓다 경산본점
- 35.7993945, 128.7776577
- Google Maps: https://www.google.com/maps/search/%EB%B0%A5%EC%9D%84%EC%A7%93%EB%8B%A4%20%EA%B2%BD%EC%82%B0%EB%B3%B8%EC%A0%90/@35.7993945,128.7776577,17z

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