# Busan pizza restaurant with biga dough and cheese crust: Extra Mile - By Jinseo (https://superchart.com/en/@daegu-supper-index/) - Written Sep 22, 2026 - Local places › Restaurants › Suyeong, Busan - Sponsored: This review was written after receiving a complimentary meal from the restaurant. - English edition: https://superchart.com/en/@daegu-supper-index/extra-mile-gwangalli-biga-dough-pizza/ - Also in: [한국어](https://superchart.com/ko/@daegu-supper-index/extra-mile-gwangalli-biga-dough-pizza/index.md) ## In short Extra Mile is a pizza and pasta restaurant in a converted white house on Suyeongro554beon-gagil in Suyeong, Busan, near Gwangalli. The classic combo brought a half-and-half pizza of hot honey pepperoni and potato with an added cheese crust, plus bisque cream pasta, all built on Italian flour and biga pre-fermented dough that tasted chewy and nutty. Between the atmosphere and the generous portions, Extra Mile is a 100% return visit. ## Good to know - **Address**: 11 Suyeongro554beon-gagil, Suyeong-gu, Busan (1st floor) - **Hours**: 11:00–21:00 - **Amenities**: Groups welcome, Wi-Fi, separate men's and women's restrooms, waiting area, corkage allowed - **What we ordered**: Classic combo (hot honey pepperoni + potato half-and-half pizza with added cheese crust), bisque cream pasta, cola *as written by the visitor on Sep 22, 2026* Hello haha, I visited Extra Mile, a pizza restaurant with a great vibe in Gwangalli, Busan ![Exterior of Extra Mile, a converted white house in Gwangalli](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-01-19o5d-900.webp) ## What is Extra Mile like inside? A converted white house near Gwangalli Extra Mile is set inside a converted white house. It felt like visiting a pretty friend's home haha ![Wood-tone interior of Extra Mile](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-02-zw0ta-900.webp) ![Seating inside Extra Mile](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-03-fazwz-900.webp) ![Warmly lit interior of Extra Mile](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-04-envv6-900.webp) ![View from the window seat at Extra Mile](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-05-1nfik-900.webp) These are photos of the interior. The warm wood-tone interior was so pretty. I sat by the window (the view was gorgeous!) ![Extra Mile pizza and pasta menu](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-06-y8ciu-900.webp) ![Extra Mile English menu](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-07-fcvpb-900.webp) ## Extra Mile's menu and the combo we ordered This is Extra Mile's menu. Since it's in Gwangalli, there was an English menu too for foreign guests. I ordered the classic combo — hot honey pepperoni + potato half-and-half pizza with added cheese crust — and bisque cream pasta ![Printed table paper and crayons](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-08-24dof-900.webp) ![Coloring paper on the table](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-09-17w6e-900.webp) The table paper had a printed design and there were crayons, so I asked staff — turns out you can color while you wait, so I did ![Finished coloring on the table paper](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-10-19gw0-900.webp) And you can't have pizza without something fizzy. I ordered a cola and lemon came along with it ![Cola served with lemon](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-11-urtlj-900.webp) Everything I ordered arrived. Let's try it one by one ![Half-and-half pizza and bisque cream pasta spread](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-12-18t76-m-1200.webp) ## How does the hot honey pepperoni and potato half-and-half pizza taste? First up is the half-and-half pizza. Hot honey pepperoni: pepperoni, mascarpone, ricotta cheese, pickled chili / Potato: dubaek potato, truffle oil, bacon The cheese pull is a work of art TT ![A slice of half-and-half pizza with stretchy cheese](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-13-qlanl-900.webp) Starting with the hot honey pepperoni side. My first wave of joy came just from seeing all that topping piled on ![Hot honey pepperoni pizza loaded with toppings](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-14-1o4tj-900.webp) The salty pepperoni, the nutty cheese, the sweetness of the honey, and the spice of the chili come together in harmony. So many flavors blending so well — it's really delicious ![Close-up of a hot honey pepperoni pizza slice](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-15-9delf-900.webp) ### Biga pre-fermented dough: even the crust ends were worth eating Extra Mile's pizza dough is made in-house using premium Italian flour and the biga pre-fermentation method, apparently. I was really curious how a dough made this Italian way would taste ![Cross-section of biga pre-fermented pizza dough](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-16-1e8ox-900.webp) ![Chewy pizza crust edge](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-17-1oljt-900.webp) The dough was nutty and chewy — so good. I never eat the crust end of a pizza normally, but here the crust was almost more delicious than the rest. It felt healthier somehow, like eating fermented bread ![Pizza crust with added cheese crust](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-18-148tm-900.webp) ### Extra Mile's potato pizza is full of truffle aroma Next is the potato pizza. Thinly sliced potato and crispy potato shreds are piled on top ![Potato pizza topped with potato shreds](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-19-o11iw-900.webp) One bite and it was pure crispiness and nuttiness!! With a subtle truffle scent, the nutty flavor just exploded 💥 ![A slice of potato pizza](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-20-1pgxg-900.webp) ## Bisque cream pasta: lay the gamtae (seaweed) on top, don't stir it in Last up is the bisque cream pasta. It has shrimp, reggiano cheese, gamtae (seasoned dried laver), and parsley. Staff advised laying the gamtae on top instead of mixing it in ![Bisque cream pasta topped with gamtae](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-21-1fzxa-900.webp) I first tried just the noodles with gamtae. The shrimp aroma hit strongly, and the nutty flavor blended beautifully with the fragrant gamtae ![Pasta noodles lifted with gamtae](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-22-oz9a2-900.webp) And then the plump shrimp! The shrimp were really substantial ![Plump shrimp in the bisque cream pasta](https://img.superchart.com/images/extra-mile-gwangalli-biga-dough-pizza/extra-mile-gwangalli-biga-dough-pizza-23-5mxb8-900.webp) Laid on top of the pasta, yum. The shrimp aroma rose up so strongly and it was delicious. Oh, and the portions for both the pasta and pizza were huge. My stomach was about to burst but I ate every bite happily ^0^ ## Final verdict: Extra Mile as a Gwangalli date spot Extra Mile, a great-vibe pizza restaurant in Gwangalli, Busan!! I was already in a good mood from how pretty the space was, and then the food being delicious made it even better. Especially the fermented dough made with Italian flour — super chewy and nutty — and the cheese crust was insanely good ❤️ Loaded with toppings, I was happy the entire time I ate the pizza. The bisque cream pasta had a strong shrimp flavor that was exactly my taste haha. The noodles were bouncy and the nutty pasta was delicious. The atmosphere is so nice I'd recommend it as a date spot too. Since it's located in Gwangalli, I'd also recommend it to tourists. I'm 100% coming back. - If you're looking for a pizza restaurant in Gwangalli, Busan - If you're looking for a date restaurant in Gwangalli, Busan - If you're looking for a pasta restaurant in Gwangalli, Busan - If you're looking for a Western food restaurant in Gwangalli, Busan — I highly recommend Extra Mile!! ## Where it is - Extra Mile (엑스트라마일) - 11 Suyeongro554beon-gagil, Suyeong-gu, Busan, South Korea - 부산광역시 수영구 수영로554번가길 11 1층 - 35.1540884, 129.1150752 - Google Maps: https://www.google.com/maps/search/%EC%97%91%EC%8A%A4%ED%8A%B8%EB%9D%BC%EB%A7%88%EC%9D%BC/@35.1540884,129.1150752,17z --- Superchart · https://superchart.com/en/@daegu-supper-index/extra-mile-gwangalli-biga-dough-pizza/ · https://superchart.com/llms.txt