# Corkage-free wine with dry-aged pork BBQ in Gwangalli: Gwangan-mok

- By Seodam (https://superchart.com/en/@daegu-table-margin/)
- Written Sep 21, 2026
- Local places › Restaurants › Suyeong, Busan
- Sponsored: This post is based on a meal provided by the restaurant for review.
- English edition: https://superchart.com/en/@daegu-table-margin/gwangalli-samgyeopsal-corkage-free-gwanganmok/
- Also in: [한국어](https://superchart.com/ko/@daegu-table-margin/gwangalli-samgyeopsal-corkage-free-gwanganmok/index.md)

## In short

Gwangan-mok Gwangan Branch is a 168-hour dry-aged pork belly and pork neck restaurant on Gwangnam-ro in Suyeong-gu, Busan. Booked through Catch Table for dinner, Gwangan-mok seats guests at a reserved window table, charges no corkage so wine can be brought in, and the staff grill the dry-aged pork neck and belly at the table, served with doenjang jjigae (soybean paste stew). A fine Gwangalli pork BBQ dinner to pair with wine.

## Good to know

- **Address**: 156 Gwangnam-ro, 1F, Suyeong-gu, Busan
- **Hours**: Daily 12:00–23:30 (last order 22:30)
- **Lunch set**: Daily 12:00–15:00, free bibimbap and doenjang jjigae
- **Parking**: 1,000 won per hour covered at Gwangan Sinho Parking Tower (59-7 Gwangan-ro, Suyeong-gu, Busan)
- **Reservations**: Available through Catch Table
- **Corkage**: Corkage-free, wine glasses provided
- **Review event**: Makgeolli shake or steamed egg for writing a Naver review
- **Price reference**: ₩1,000 ≈ $0.7 (2026-09-21)

*as written by the visitor on Sep 21, 2026*

![Main image of Gwangan-mok Gwangan Branch](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-01-c112a-900.webp)

Looking for real pork BBQ flavor near the Gwangalli beach area? Then check out Gwangan-mok Gwangan Branch. Let's dig into what makes Gwangan-mok, a leading name for Gwangalli pork BBQ and Millak-dong pork BBQ, so appealing.

## Where to park at Gwangan-mok Gwangan Branch

Parking at Gwangan-mok Gwangan Branch is subsidized — using the Gwangan Sinho Parking Tower gets you ₩1,000 off per hour. The address for Gwangan Sinho Parking Tower is 59-7 Gwangan-ro, Suyeong-gu, Busan.

## The storefront and the 168-hour dry-aging sign

![Exterior of Gwangan-mok Gwangan Branch lit up in the evening](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-02-176ny-900.webp)

Gwangan-mok gives off a sleek vibe with its trendy wood and brick combination. Visiting in the evening, the softly lit 'Gwangan-mok' sign made quite an impression. Through the front glass you could see the lively interior.

![Entrance signage announcing 168-hour dry-aging and the asado grill](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-03-wjiw5-900.webp)

Walking up to the door, you'll spot a sign announcing what makes Gwangan-mok special. Apparently the pork here goes through a full 168 hours of dry-aging before being smoked and pre-grilled on an asado grill. That kind of careful process seems to be the secret behind the deep flavor of the meat. You can also see certifications like VISIT BUSAN PASS and KCIA (Korea Consumer Industry Assessment), confirming this is a recognized restaurant. They also run a Catch Table reservation system, so booking ahead means no waiting.

![Catch Table reservation kiosk showing 3 parties waiting](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-04-1oois-900.webp)

Sure enough, when I visited, the Catch Table device already showed 3 parties waiting. It really drove home how popular this place is. A waitlist like that usually means the food delivers.

## Inside Gwangan-mok and the reserved window table

![Interior of Gwangan-mok Gwangan Branch packed with guests](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-05-1t8eb-900.webp)

The inside was full of energy. Every table was packed with guests and staff bustled around serving everyone.

![Grill table fitted with individual ventilation](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-06-8yl56-900.webp)

![Modern table setting with digital menu board](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-07-rhnad-900.webp)

Clean, modern table settings with individual ventilation at each spot. There's a digital menu board too, so ordering is easy. It'd make a solid date spot as well.

![Window seat marked as reserved](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-08-6re73-900.webp)

Since we'd booked ahead, they marked our table as reserved and seated us right by the window.

## Gwangan-mok menu and the lunch set

![Sign for the lunch set menu, served 12:00 to 15:00](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-09-1ca8r-m-900.webp)

Here's info on the lunch set menu. It runs daily from 12:00 to 15:00 and includes free bibimbap and doenjang jjigae (soybean paste stew). Signage is in both Korean and Chinese, showing they're ready to welcome a range of guests.

![Gwangan-mok menu board listing set menus and Anmok pork neck, special pork belly](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-10-11tmc-900.webp)

There are various options like set menus (Set A/B) and the Gwangalli Only Set. Main meat options include Anmok pork neck, special pork belly, and Gwangan-mok thick-cut pork neck. The bottom of the menu explains Gwangan-mok's points of difference in detail — anchovy salt, basil wraps, coffee charcoal, the asado grill, dry-aging, chimichurri sauce — you get a sense of the place's philosophy. There's also an ongoing event offering a makgeolli shake or steamed egg for writing a Naver review, so don't forget to join in.

## Side dishes and the chimichurri sauce

![Spread of side dishes including white kimchi and salted pollock roe](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-11-1wgtr-900.webp)

Once seated, a neat spread of side dishes arrived, each in its own small bowl. Standouts included baek-kimchi (white kimchi), myeongnan-jeot (salted pollock roe), pickled garlic scapes, a gochujang-based sauce, and a distinctive herb sauce.

![Sauces for the meat, including chimichurri](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-12-vk0fp-900.webp)

These sauces are made to be paired with the meat. Chimichurri sauce in particular, a traditional South American sauce, does a great job cutting through the richness of the meat. Try mixing and matching to build your own combination.

![Table spread of side dishes and sauces to pair with the meat](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-13-ago5n-900.webp)

![Corkage-free wine we brought, with wine glasses](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-14-19hlp-900.webp)

## Is Gwangan-mok corkage-free? Bringing your own wine

Gwangan-mok Gwangan Branch is corkage-free, so we brought our own wine. They even gave us wine glasses.

![Dry-aged pork neck and belly on the grill](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-15-193ob-900.webp)

## Dry-aged pork neck and belly, grilled by the staff

We put the house specialty — dry-aged pork neck and belly — on the grill. The thickness of the cuts was incredible. Around the edge of the grill you can also cook a vegetable tray (tomato, potato, mushroom, green onion, etc.) alongside the meat. Pre-grilled on the asado grill, the meat carried a subtle smoky char. The sizzling sound and smell got the appetite going. Staff grill the meat for you, so you can just relax and enjoy the meal. Thanks to the dry-aging, the texture was tender and the flavor even richer.

![Staff grilling thick cuts of aged pork belly](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-16-hopbd-1200.webp)

![Meat grilling alongside a vegetable tray](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-17-1o51u-900.webp)

![Close-up of pre-grilled aged meat with a smoky char](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-18-nvwsz-900.webp)

![Doenjang jjigae served in a stone pot](https://img.superchart.com/images/gwangalli-samgyeopsal-corkage-free-gwanganmok/gwangalli-samgyeopsal-corkage-free-gwanganmok-19-o8sp3-900.webp)

The doenjang jjigae we ordered with the meat was rich and savory — excellent. Served in a stone pot, it stayed hot until the very end. Plenty of tofu and zucchini made it a nice break between rounds of meat.

## Final thoughts on Gwangan-mok Gwangan Branch

If you're after Gwangalli pork BBQ or Millak-dong pork BBQ, I'd point you toward Gwangan-mok for its distinctive flavor and atmosphere. Between the carefully prepared meat, tasty side dishes, and stylish setting, it's a solid choice. If you're planning a trip to Busan, it's worth a stop.

## Visit info for Gwangan-mok Gwangan Branch in Gwangalli

- Address: 156 Gwangnam-ro, 1F, Suyeong-gu, Busan, South Korea
- Hours: Daily 12:00–23:30 (last order 22:30)
- Parking: ₩1,000/hour subsidized at Gwangan Sinho Parking Tower

## Where it is

- Gwangan-mok Gwangan Branch (광안목 광안점)
- 156 Gwangnam-ro, 1F, Suyeong-gu, Busan, South Korea
- 부산광역시 수영구 광남로 156 1층
- 35.1549641, 129.1184036
- Google Maps: https://www.google.com/maps/search/%EA%B4%91%EC%95%88%EB%AA%A9%20%EA%B4%91%EC%95%88%EC%A0%90/@35.1549641,129.1184036,17z

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Superchart · https://superchart.com/en/@daegu-table-margin/gwangalli-samgyeopsal-corkage-free-gwanganmok/ · https://superchart.com/llms.txt