# Geomdan katsu restaurant Sunday lunch, tenderloin add-on: Gyeomson

- By Juhwa (https://superchart.com/en/@daegu-wooden-stool/)
- Written Sep 21, 2026
- Local places › Restaurants › Geomdan, Incheon
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@daegu-wooden-stool/geomdan-pork-cutlet-cold-soba-sunday/
- Also in: [한국어](https://superchart.com/ko/@daegu-wooden-stool/geomdan-pork-cutlet-cold-soba-sunday/index.md)

## In short

Gyeomson Donkatsu Geomdan Branch is a Japanese katsu and old-school Korean pork cutlet restaurant on Wanjeong-ro in Geomdan, Incheon. On a Sunday lunch visit the order was the old-school pork cutlet at 14,000 won and cold buckwheat noodles at 11,000 won, plus an extra piece of tenderloin cutlet for 4,500 won, with free refills on banchan, salad, rice and soup. In the lingering late-summer heat, the icy noodles and the crisp-outside, juicy-inside cutlet made the best pairing on the table.

## Good to know

- **Address**: 46 Wanjeong-ro, Building 3, Geomdan-gu, Incheon
- **Hours**: 11:00–21:00 (closed Mondays)
- **Parking**: Public parking lot in front of the restaurant
- **Old-school pork cutlet**: 14,000 won
- **Cold buckwheat noodles**: 11,000 won
- **Extra piece of tenderloin cutlet**: 4,500 won
- **Amenities**: High chairs, takeout and delivery, corkage allowed, Naver reservations
- **Refills**: Banchan, salad, rice and soup all refillable
- **Price reference**: ₩14,000 ≈ $10 · ₩11,000 ≈ $7.9 · ₩4,500 ≈ $3.2 (2026-09-21)

*as written by the visitor on Sep 21, 2026*

## What kind of restaurant is Gyeomson Donkatsu Geomdan Branch?

![Vertical photo of a pork cutlet meal setting at Gyeomson Donkatsu Geomdan Branch](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-01-1512z-1200.webp)

There's a go-to donkatsu (pork cutlet) spot my other half and I always hit up around Geomdan and Gimpo :D Especially when they're craving old-style pork cutlet, this Geomdan favorite, Gyeomson Donkatsu, is the answer. Honestly their Japanese-style katsu dishes are also really good, but the old-style pork cutlet is so delicious we keep coming back. Time to go get our regular donkatsu fix. We'd actually been a few times before but never got around to reviewing most of those visits (oops). It's close to Majeon Station too, and since there are a lot of apartment complexes nearby, it draws a lot of families as well.

- 🏠 46 Wanjeong-ro, 3-dong, Geomdan-gu, Incheon, South Korea
- 🕛 Hours: 11:00–21:00 (closed Mondays)
- 🚘 Parking: lot in front of the restaurant
- ✔️ High chairs available
- ✔️ Takeout and delivery available
- ✔️ Corkage allowed
- ✔️ Naver reservations available

## Storefront, parking and the Sunday lunch crowd at Gyeomson Donkatsu

![Storefront of Gyeomson Donkatsu Geomdan Branch and the shared public parking lot out front](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-02-jhgab-966.webp)

There are several restaurants near this Geomdan favorite, and right out front there's a shared public parking lot anyone can use. I think most people visit without worrying about parking.

![Interior of Gyeomson Donkatsu Geomdan Branch packed with Sunday lunch customers](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-03-tx9eb-966.webp)

When we visited for Sunday lunch, the place was already packed. Mostly families, from the looks of it haha. Gyeomson Donkatsu is popular for dining in, but delivery orders were also going out nonstop.

## Gyeomson Donkatsu menu and prices in Geomdan

![Menu board and price list posted in front of the restaurant](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-04-10stl-966.webp)

There's a menu board out front so you can check before going in. From special sirloin, sirloin, tenderloin, and cheese katsu to udon and cold buckwheat noodles, there's a wide range of main dishes, and you can also add an extra piece of tenderloin or cheese katsu. What we ordered: old-style pork cutlet, ₩14,000 (my other half's pick), and cold buckwheat noodles, ₩11,000, plus an added tenderloin piece, ₩4,500 (mine).

## Old-school pork cutlet, 14,000 won with soup refills

![Old-style pork cutlet set served with soup and side dishes](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-05-73dnl-966.webp)

Order a katsu dish and it comes with rice and curry, but the old-style pork cutlet comes with soup instead. And get this — aside from the cutlet itself, the banchan, salad, rice, and even the soup are all refillable @_@

![Smooth soup served with the old-style pork cutlet](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-06-1p1b4-966.webp)

![Plate of cabbage salad topped with dressing](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-07-1g5s4-966.webp)

Smooth soup. Sprinkle a bit of pepper in first to coat your stomach — and the dressing on the cabbage salad is also really good.

![A generous bowl of black rice](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-08-14a4x-966.webp)

![Side dishes of pickled onions and diced radish kimchi](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-09-1nsqa-966.webp)

A generous serving of black rice too, and pickled onions and diced radish kimchi, the perfect donkatsu sidekicks.

![Plate of old-style pork cutlet topped with sauce](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-10-16b4l-966.webp)

These days there are so many Japanese-style katsu specialty restaurants around, but this is a great Geomdan favorite for anyone like my other half who loves old-style pork cutlet. Everything here feels perfect, from the cutlet itself to the sauce :D The sauce isn't greasy at all, so you can dip it generously and it's still absolutely delicious!

![Cross-section of a sliced piece of old-style pork cutlet](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-11-1uj72-966.webp)

![Inside of the pork cutlet made with domestic pork aged 14 days](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-12-wrpsv-966.webp)

Crispy outside, juicy inside — no need to say more. Made with domestic pork aged for 14 days, so it's not only juicy but genuinely tender in texture.

## Cold buckwheat noodles, 11,000 won, plus a 4,500 won tenderloin cutlet

![Table setting with cold buckwheat noodles and an added piece of tenderloin](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-13-3122s-966.webp)

I was craving buckwheat noodles lately, so I went with the cold version — but you can't skip the tenderloin cutlet here, so I added a piece.

![Cold buckwheat noodle broth full of icy shards](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-14-1tdqk-966.webp)

The cold buckwheat noodles, full of icy shards, were an explosion of savory flavor — the late-summer heat was still lingering that day and it was pretty hot, but this completely washed the heat away.

![Buckwheat noodles dipped into the cold broth](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-15-1ux65-966.webp)

If you visit this Geomdan favorite Gyeomson Donkatsu, definitely try the cold buckwheat noodles too! They pair really well with the pork cutlet, so sharing both is a great idea.

![추가 주문한 안심돈가스 한덩이](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-16-7qh3j-966.webp)

The added tenderloin piece — good to order if you feel like your noodles or udon need a little something extra, or to add on top of any other dish.

![A piece of tenderloin cutlet dipped in sauce](https://img.superchart.com/images/geomdan-pork-cutlet-cold-soba-sunday/geomdan-pork-cutlet-cold-soba-sunday-17-x4h27-966.webp)

Dip it right into the sauce that comes with it, yum. Tenderloin is delicious no matter when you eat it ㅠㅠ it just melts, so soft.

## Is Gyeomson Donkatsu Geomdan Branch worth a visit?

I first tried Gyeomson Donkatsu in Gimpo and fell for it, and ever since it opened in Geomdan, I've kept coming back — steadily, again and again. A Geomdan, Incheon favorite that's delicious every single time. Japanese-style katsu, old-style pork cutlet, buckwheat noodles — a true, reliable favorite where you can't go wrong. Perfect for a family meal out with kids, or if you're looking for a date spot, go check it out!

## Where it is

- Gyeomson Donkatsu Geomdan Branch (겸손돈가스 검단점)
- 46 Wanjeong-ro, 3-dong, Geomdan-gu, Incheon, South Korea
- 인천광역시 검단구 완정로 46 3동 4호, 5호, 6호, 7호
- 37.5964575, 126.6697527
- Google Maps: https://www.google.com/maps/search/%EA%B2%B8%EC%86%90%EB%8F%88%EA%B0%80%EC%8A%A4%20%EA%B2%80%EB%8B%A8%EC%A0%90/@37.5964575,126.6697527,17z

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