# Handmade choux from 4,500 won at FLU:ET, a Sajik-dong shop in Busan

- By Doeun (https://superchart.com/en/@daejeon-after-noon/)
- Written Sep 20, 2026
- Local places › Cafés › Dongnae, Busan
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@daejeon-after-noon/fluet-sajik-dong-choux-three-flavors/
- Also in: [한국어](https://superchart.com/ko/@daejeon-after-noon/fluet-sajik-dong-choux-three-flavors/index.md)

## In short

FLU:ET is a handmade choux (cream puff) dessert shop in a back street of Sajik-dong, Dongnae-gu, Busan. Three choux — plain at 4,500 won, Boseong matcha at 5,300 won and cream cheese apple at 5,800 won — were packed in individual clear cups, carried home on public transit and cut open, and the craquelin shell stayed crisp while the French whipped cream filled every gap. FLU:ET is an easy pick for gift-ready packaging, and freezing the choux for 1 to 2 hours turns it into an ice choux.

## Good to know

- **Address**: 54 Sajik-ro 70beon-gil, 1st floor, Dongnae-gu, Busan (866 m from Sajik Station Exit 3)
- **Hours**: 10:00 – 19:00
- **Closed**: Every Sunday
- **Parking**: No dedicated parking; nearby public parking lot or public transit recommended
- **Plain choux**: 4,500 won
- **Cream cheese apple choux**: 5,800 won
- **Boseong matcha choux**: 5,300 won
- **How to order**: Takeout, mobile payment accepted

*as written by the visitor on Sep 20, 2026*

This is Yomireo. Sajik-dong in Dongnae-gu, Busan, is a neighborhood where the heat of Sajik Baseball Stadium meets the calm rhythm of apartment complex life. Whether you're heading to a game or just wandering the back alleys, there are afternoons when you desperately need a slice of upscale dessert to recharge.

Ordinary bakery cream puffs often mix in vegetable cream or artificial flavoring, leaving a greasy, slippery aftertaste, or disappoint with a soggy shell. So I visited FLU:ET, a handmade choux dessert shop in Sajik-dong, Busan, that insists on only top-grade French dairy cream and rich New Zealand natural butter — crisp cookie crumble on the outside, dense cream packed solid on the inside.

![Main image of FLU:ET, a handmade choux shop in Sajik-dong, Busan](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-01-nrcqu-1200.webp)

## Where is FLU:ET, and what are the hours and parking?

- Address: 54 Sajik-ro 70beon-gil, 1st floor, Dongnae-gu, Busan, South Korea (866m from Sajik Station Exit 3)
- Hours: 10:00 – 19:00
- Closed: every Sunday
- Takeout and easy pay available

FLU:ET, the Sajik-dong dessert shop in Busan, has no dedicated parking, so a nearby public lot or public transit is recommended.

![Exterior of FLU:ET on a Sajik-dong back-street corner](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-02-1j8qd-966.webp)

FLU:ET sits tucked neatly on a quiet back-street corner where Sajik-dong's residential blocks meet its small shopping alleys.

![Ivory facade with the 3D FLU:ET sign](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-03-ycg4u-966.webp)

### A sleek butter-ivory storefront of its own

On the clean, smooth cream-ivory exterior, a bold black 'FLU:ET' 3D English sign hangs neatly at the top, giving the shop a stylish presence even from a distance. A crisp black line along the roof eaves adds a modern architectural touch.

### Full-height glass windows and a wood-framed door

The entire storefront is finished in clear full-height glass, so the warm yellow interior lighting and tidy showcase are visible from outside at a glance.

The windows are plastered with illustrated posters of FLU:ET's signature choux cross-sections (cream pâtissière plain choux, handmade apple jam cream cheese apple choux, Earl Grey choux, and more) along with posters for their handmade fruit syrup drinks — mouthwatering before you even step in. 🚪🧁

## Inside FLU:ET: the shop mood and the choux showcase

Stepping inside, a soft, sweet vanilla and buttery aroma greets you. The space is compact and tidy, optimized for takeout and packaging, with clean white walls and warm pin lighting overhead casting a cozy glow on the display case.

The large glass showcase at the center of the shop holds handmade choux baked and filled fresh that morning, each nestled in its own clear round cup and arranged neatly in rows.

![Glass showcase with handmade choux in clear round cups](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-04-15nfh-966.webp)

On the lower shelf, bottles of house-made fruit syrup — orange grapefruit, tomato basil, passion fruit, strawberry — line up side by side, hinting that this is also a solid spot for handmade fruit ade.

> 🌿 Brand story: "Good ingredients make the best flavor" — FLU:ET's philosophy

![Interior and display shelves of FLU:ET](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-05-1m9lw-966.webp)

![Tidy interior display at the handmade choux shop FLU:ET](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-06-o9b8p-966.webp)

Tucked into a quiet Sajik-dong alley, FLU:ET is a handmade dessert shop that pours all its craft and philosophy into a single item — choux — built on classic French pastry technique.

As stated on the sign next to the counter showcase, FLU:ET uses only rich, fresh 100% French dairy cream and pure New Zealand natural butter.

![Sign noting the use of French cream and New Zealand butter](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-07-1epe9-966.webp)

With no processed cream or cheap palm-oil margarine mixed in, the first bite is smooth on the tongue, and the finish melts away clean and light instead of leaving a heavy, greasy aftertaste.

![Cookie choux displayed in the showcase](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-08-of4pf-966.webp)

This is not your average thin, soggy choux pastry.

![Craquelin crumble surface on the cookie choux](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-09-gsa7a-966.webp)

![Freshly baked cookie choux lined up in the display](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-10-bknqx-966.webp)

![Several varieties of FLU:ET handmade choux in cups](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-11-19r0w-966.webp)

![Display shot of FLU:ET's signature choux](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-12-1fzls-966.webp)

A sweet, crisp cookie dough (craquelin) is laid over the choux batter before baking, giving it a baguette-or-crumble-like crunch on the outside and an ice-cream-smooth interior — a supreme textural contrast.

![A crisp-shelled, cream-packed cookie choux](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-13-1lmkk-966.webp)

100% cream, packed with zero gaps allowed! This isn't a choux with a big shell and an empty middle.

![Cross-section of a choux packed with cream, no gaps](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-14-19rk5-966.webp)

Cutting one in half with a knife, cream pours out without a single air pocket, filled so densely to the very edge that it has real heft in the hand.

## The three choux I took out today and their prices

I asked for takeout of a well-rounded selection of FLU:ET's three most popular signature choux.

- Plain Choux (₩4,500): the classic standard, packed full of traditional cream pâtissière (vanilla custard + fresh cream)
- Cream Cheese Apple Choux (₩5,800): a 3-layer combo of handmade apple jam, rich cheesecake cream, and soft fresh cream
- Boseong Matcha Choux (Boseong 보성, a region famous for tea, 5,300원): green tea choux generously packed with domestic organic Boseong matcha powder for a bitter, deep flavor

![Sign for the lucky-draw event running at FLU:ET](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-15-1h6ub-966.webp)

They're also running a lucky-draw event.

### How FLU:ET packs the choux for takeout

FLU:ET's packaging stood out in the details. Rather than just tossing the pastries into a thin paper bag, each choux is seated individually in a sturdy clear round cup so it doesn't get crushed or smeared with cream, with a round 'FLU:ET' logo sticker sealing the lid.

![Individual cups sealed with FLU:ET logo stickers](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-16-m0x2g-966.webp)

The individually cupped choux were packed neatly into a crisp white paper shopping bag, so they made it home safely on public transit, unjostled and in their original just-baked shape.

The visual makes them a great gift or thank-you treat too. 🛍️🎁

## Plain choux, 4,500 won: a classic done right

The round cookie choux, baked to a golden-brown finish, is densely covered in bumpy craquelin crumble.

![Golden-baked surface of the plain choux](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-17-z4fb5-966.webp)

Slicing through with a pastry knife, a crisp sound is followed by pure white cream pâtissière (vanilla bean custard + French dairy cream) pouring out with no gaps.

![Cross-section of the plain choux showing cream pâtissière](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-18-nicgv-966.webp)

Past the crumbly cookie shell, cold, soft fresh cream melts away on the tongue like ice cream.

Rather than artificial vanilla flavoring, the subtle, upscale aroma of real vanilla bean and fresh milk's natural richness fill the mouth.

![A bite of plain choux filled with vanilla bean cream](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-19-1qf8k-966.webp)

![Plain choux sliced open and eaten at home](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-20-12tc3-966.webp)

Rather than the sharp sweetness of straight sugar, the restrained sweetness means you can finish a whole large choux without getting sick of it, ending in a clean, satisfying note.

## Boseong matcha choux, 5,300 won: the one for matcha lovers

A soft green hue peeks through the crumble on the surface, and cutting it in half draws a gasp. The thin choux shell is packed full of vivid, deep pastel-green Boseong matcha cream, visually striking.

Tasting a spoonful of just the cream, it's clear this isn't cheap, overly sweet green tea powder. The sharp, slightly bitter astringency and deep aroma of freshly steeped matcha leaves emulsify perfectly with the richness of the French cream.

The matcha's bitterness cuts through the cream's richness completely, leaving a strikingly refreshing, fragrant finish.

![Cross-section of Boseong matcha choux with pale-green cream](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-21-137tz-966.webp)

![Scooping the cream from the Boseong matcha choux](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-22-182u1-966.webp)

If you're a matcha or green tea dessert lover, this polished signature menu item is basically a must-name 'dream choux.'

## Cream cheese apple choux, 5,800 won: tart meets rich

![Cream cheese apple choux topped with a thick layer of fresh cream](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-23-btwrg-966.webp)

Piped in fluffy, snow-like mounds of pure white dairy cream atop the crisp cookie choux, it has a cake-like, showy look.

Cutting through the cross-section, soft cream sits atop rich, dense cheesecake cream, with crunchy, sweet handmade apple jam layered at the very core.

![Cross-section showing the 3-layer cream, cheese cream, and apple jam](https://img.superchart.com/images/fluet-sajik-dong-choux-three-flavors/fluet-sajik-dong-choux-three-flavors-24-iffa2-966.webp)

The moment it hits your mouth, the deep, rich flavor of cream cheese lands first, followed by a crisp 'crunch' of carefully simmered handmade apple bringing a refreshing kick.

The apple's tartness and the jam's sweetness lighten what could otherwise be a heavy cheese cream, giving it the layered luxury of a hotel bakery's apple cheesecake, in crisp choux form.

## How to enjoy FLU:ET's handmade choux at its best

### Freeze it into an ice choux (highly recommended)

Eating it the same day gives you the best of the crisp-outside, soft-inside cream texture. If you have leftovers, freeze the sealed cup for 1–2 hours — the cream inside firms up into a texture between sorbet and premium ice cream, transforming into a fantastic 'ice cookie choux.'

### Coffee and tea pairings for the choux

Since it carries the heavy richness of butter and fresh cream, it pairs best with a cool, slightly acidic iced Americano, a warm cup of Earl Grey, or one of FLU:ET's handmade fruit syrup ades.

### How to store the choux

Because it's 100% dairy cream, leaving it at room temperature too long can melt the cream or soften the shell, so it's best eaten right after purchase, or refrigerated (same day/next day) or frozen immediately. 🧊☕

## Final verdict on FLU:ET

FLU:ET, the handmade dessert shop in Sajik-dong, Busan, proved with every bite that 'dessert made honestly with real ingredients delivers a different level of happiness' — the best handmade dessert shop in Sajik-dong, Busan.

From the light, savory French cream pouring out beneath the crisp craquelin shell, to the bright harmony of apple and cream cheese, to the deep, bitter aroma of the Boseong matcha choux — every one was a flawless, textbook-perfect dessert. Thanks to the neat individual packaging, they're also great to bring as a gift for someone special or as a snack for a Sajik Stadium game.

Looking for a genuine, cream-bursting handmade cookie choux around Sajik-dong or Dongnae-gu? If you want an upscale baked dessert to elevate your home café spread, don't hesitate to walk through FLU:ET's doors! A bite of fresh buttery aroma and cold cream will fill your day with the sweetest, most elegant touch. :)

## Where it is

- FLU:ET (프루엣)
- 54 Sajik-ro 70beon-gil, 1st floor, Dongnae-gu, Busan, South Korea
- 부산광역시 동래구 사직로70번길 54 1층 FLU:ET
- 35.1976713, 129.0576806
- Google Maps: https://www.google.com/maps/search/%ED%94%84%EB%A3%A8%EC%97%A3/@35.1976713,129.0576806,17z

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