# Daejeon Korean BBQ, medium-rare rib meat: Worang Myeongga - By Bina (https://superchart.com/en/@daejeon-counter-seat/) - Written Sep 11, 2026 - Local places › Restaurants › Seo-gu, Daejeon - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@daejeon-counter-seat/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/ - Also in: [한국어](https://superchart.com/ko/@daejeon-counter-seat/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/index.md) ## In short Worang Myeongga Daejeon Doan Branch is a Korean beef barbecue restaurant in Doan-dong, Daejeon. We grilled 258 g of 1++(8) flower rib meat medium-rare in a private room and enjoyed plentiful table settings, including beef sashimi and marinated raw crab. Verdict: a satisfying choice for juicy Korean beef and generous accompaniments. ## Good to know - **Hours**: 11:00–22:00 - **Break time**: 15:00–17:00 - **Last order**: 21:30 - **Parking**: Underground parking in the building; register your vehicle before leaving - **Seating**: Dining hall and private rooms - **What we ordered**: 1++(8) Korean beef flower rib meat, 258 g - **Flower rib meat price**: ₩92,600 - **Table-setting charge**: ₩8,000 for 2 people *as written by the visitor on Sep 11, 2026* The place I visited this time was Worang Myeongga Daejeon Doan Branch (워낭명가 대전도안점), a well-known spot in Doan-dong, Daejeon. I found it while looking for a Daejeon beef restaurant where I could enjoy fresh Korean beef at a reasonable price. Along with rich, savory Korean beef, they serve beef sashimi and marinated raw crab, so it is definitely a place worth noting for beef lovers. With its neat atmosphere as well, Worang Myeongga Daejeon Doan Branch felt like a good choice for a family meal, a Daejeon company dinner, or a gathering from Dunsan-dong! ![Signature photo of Worang Myeongga Daejeon Doan Branch](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-01-lvmib-1200.webp) ## Getting to Worang Myeongga Daejeon Doan Branch and parking Worang Myeongga Daejeon Doan Branch is easy to find: after passing Gasuwon Bridge, it is on the first floor along the road on the right, across from Kia Auto Q. If you are driving, park in the building's underground lot. Be sure to register your vehicle before you leave. You really should not just drive out. For public transport, the restaurant is a three-minute walk from both the Gasuwon District Police Station and Gasuwon Intersection bus stops. I arrived at Worang Myeongga Daejeon Doan Branch on the first floor of the building. Out front, there was a statue of a cow wearing a worang, a traditional cowbell, with someone riding it and playing a flute. It was such a charming statue that it caught my eye. The phrase saying they speak through 1++ beef immediately gave me confidence, which I liked. ![Cow statue and sign in front of the restaurant](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-02-frxvt-900.webp) ![Exterior of Worang Myeongga Daejeon Doan Branch](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-03-1vfm3-900.webp) Worang Myeongga is currently selling gift sets at 20% off. Wouldn't these make such great Chuseok gifts? ## An upscale restaurant divided into hall and private rooms Worang Myeongga Daejeon Doan Branch was very spacious, with the space divided between the main dining hall and private rooms. Both the hall and room seating looked so elegant and lovely. My husband and I had booked ahead, so we were assigned a private room. The private rooms would be great for family gatherings or company dinners, too. From the interior to the decorative details, the restaurant felt upscale. It made us feel thoroughly looked after, which was so nice. ![Upscale interior of the restaurant](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-04-1t2zv-900.webp) The restaurant also sold ginseng liquor and Korean beef gift sets at affordable prices. They looked like good gifts for friends and acquaintances. ![Ginseng liquor and gift sets sold at the restaurant](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-05-136n1-900.webp) ![Korean beef gift sets displayed inside the restaurant](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-06-o3dlb-900.webp) ![Gift products displayed inside the restaurant](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-07-1rb6n-900.webp) ![Self-service bar with japchae, acorn jelly, and more](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-08-7gsus-900.webp) There is a self-service bar, so you can comfortably help yourself to more side dishes when needed, such as japchae (stir-fried glass noodles), dotorimuk (acorn jelly), and corn. ## Choosing Korean beef from the display case and the menu Here is the menu at Worang Myeongga Daejeon Doan Branch. They serve meals such as galbitang (beef short-rib soup), bulgogi, and yukhoe bibimbap; grilled dishes such as special tripe, large intestine, and marinated ribs; specialties including yukhoe (seasoned raw beef) and beef sashimi; and finishers such as naengmyeon (cold noodles) and stew. For meat such as Korean beef, you need to choose it yourself. ![Display case for choosing Korean beef and the menu](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-09-19v6p-900.webp) You choose your meat from the display case, and the color of the meat looked truly wonderful. They slice and plate it right away, so the quality could not help but be good. The restaurant also sold wine. A glass paired with Korean beef would be so nice. Meat diners can receive snowflake shaved ice by writing a Naver review from their receipt, so be sure to join in and get yours. ## Flower rib meat and the basic table setting The cut my husband and I chose today was flower rib meat. We ordered 258 g of flower rib meat and table settings for two. ![Neatly arranged basic table setting](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-10-wohrt-900.webp) ![Table setting with salad and marinated raw crab](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-11-ksog6-900.webp) ![Medium-rare Korean beef flower rib meat at Worang Myeongga in Doan-dong, Daejeon](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-12-127oi-900.webp) This was the basic table setting at Worang Myeongga Daejeon Doan Branch. There were so many neatly presented side dishes, from salad and caprese to marinated raw crab and japchae. It almost felt as though we had come to a Korean set-menu restaurant. Everything had the refined flavor you would expect at a Korean set-menu restaurant. The caprese, made with yam and tomato, was especially nice before the meal. ![Neatly presented accompaniments in the basic table setting](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-13-fbnr2-900.webp) After a little while, beef sashimi, cheonyeop (beef omasum), myeongran (seasoned pollock roe), steamed egg, and stew were brought out as well. ![Beef sashimi, cheonyeop, pollock roe, and steamed egg](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-14-1kq3c-900.webp) The beef sashimi was fresh and pleasantly chewy, so delicious. Its gochujang-based sauce had an appealing gentle sweetness. Dipping the cheonyeop and myeongran in the salt sauce gave them great texture and flavor, too. The steamed egg seemed to be in the style of Japanese chawanmushi. The basic table setting was so refined and tasty. ![Stew and accompaniments from the basic table setting](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-15-9ujrz-900.webp) ![Stew with beef and ugeoji cabbage greens](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-16-r0ros-900.webp) ![Generous selection in the basic table setting](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-17-10lb8-900.webp) The stew was generously filled with beef and ugeoji (dried cabbage greens), and its quality was good enough that I could have ordered it on its own. I could easily eat a whole bowl of rice with just the stew. ## 1++(8) flower rib meat, cooked medium-rare The 258 g serving of 1++(8) Korean beef flower rib meat costs ₩92,600. My husband and I chose this cut because it has exceptional juiciness and texture. The meat's color and marbling were incredible. The quality was truly excellent. ![Marbled Korean beef flower rib meat](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-18-wc6p7-900.webp) ![Medium-rare Korean beef flower rib meat at Worang Myeongga in Doan-dong, Daejeon](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-19-3ajpl-900.webp) ![Medium-rare Korean beef flower rib meat at Worang Myeongga in Doan-dong, Daejeon](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-20-8w1xe-900.webp) Charcoal and the grill grate are also very important to the taste of the meat. Seeing the good charcoal and grate, I thought there was no way it could taste anything but great. Overcooking beef can make it tough and dry out its juices, so I recommend grilling just the front and back. The meat at Worang Myeongga Daejeon Doan Branch is such good quality that I recommend dipping it in salt or topping it with wasabi. The juices burst out with every bite—it was so delicious. The meat was richly fatty, so even with plenty of wasabi it was not too spicy; instead, it cut through the richness and made it even more enjoyable. We ate the meat cooked medium-rare, before the pinkness had disappeared. It was the best doneness for enjoying the flower rib meat's distinctive juiciness and texture. ![Flower rib meat grilled medium-rare](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-21-18lkm-900.webp) There was plenty of meat, which was another thing I liked—my husband and I could eat our fill. This could be a good-value choice for enjoying delicious Korean beef in Daejeon. ![Korean beef flower rib meat enjoyed by two people](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-22-1o5rp-900.webp) ![Corn grilled alongside Korean beef](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-23-vf4tj-900.webp) Try grilling the corn over the charcoal, too. Its distinctive sweetness comes out even more, making it extra delicious. ![Complimentary dessert ice cream available at the restaurant](https://img.superchart.com/images/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga-24-1n5ey-900.webp) If you finish with the ice cream provided at the restaurant on your way out, you can have a perfect meal. The ice cream was sweet, refined, and so tasty, too. ## Recommended for - When you want to enjoy high-quality Korean beef at great value - When you want delicious Korean beef with someone special in a private room - When you are looking for an upscale meat restaurant for a group gathering or company dinner ## Where it is - Worang Myeongga Daejeon Doan Branch (워낭명가 대전도안점) - 101, 23 Doan-dong-ro 12beon-gil, Seo-gu, Daejeon, South Korea - 대전광역시 서구 도안동로12번길 23 1층 101호 - 36.3067719, 127.3538522 - Google Maps: https://www.google.com/maps/search/%EC%9B%8C%EB%82%AD%EB%AA%85%EA%B0%80%20%EB%8C%80%EC%A0%84%EB%8F%84%EC%95%88%EC%A0%90/@36.3067719,127.3538522,17z --- Superchart · https://superchart.com/en/@daejeon-counter-seat/daejeon-doan-hanwoo-kkotgalbisal-worangmyeongga/ · https://superchart.com/llms.txt