# Mala kaoyu level 2 spice with ₩2,500 draft beer in Daejeon

- By Yudam (https://superchart.com/en/@daejeon-doorway-log/)
- Written Sep 7, 2026
- Updated Sep 15, 2026
- Local places › Restaurants › Seo-gu, Daejeon
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@daejeon-doorway-log/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/
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## In short

Bantiannyao Kaoyu Daejeon Branch is a Chinese kaoyu restaurant on the 2nd floor near Galleria Department Store in Dunsan-dong, Seo-gu, Daejeon. A couple ordered mala kaoyu with Ningbo fish at spice level 2, a vegetable-mushroom mix, self-serve bar sides, and ₩2,500 draft beers, with staff filleting the fish tableside. It's not the cheapest option since the self-serve bar and vegetables cost extra, but it was a satisfying first taste of kaoyu.

## Good to know

- **Address**: 13 Dunsan-ro 31beon-gil, 2nd floor, unit 1, Seo-gu, Daejeon, South Korea (near Galleria Department Store)
- **Order**: Mala kaoyu with Ningbo fish, spice level 2 ₩43,000; vegetable-mushroom mix ₩8,800; self-serve bar ₩2,000×2; draft beer ₩2,500×5; soju ₩5,000
- **Total paid**: ₩73,300 (₩43,000 sponsored / ₩30,300 out of pocket)
- **Seating**: 15 tables, about 50 seats
- **Sauce options**: Mala, green Sichuan pepper, pickled mustard green, and more
- **Event**: Free knife-cut noodles for saving the store on Naver alerts

*as written by the visitor on Sep 7, 2026*

![Mala kaoyu table spread at Bantiannyao Kaoyu Daejeon Branch](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-01-umn6p-1200.webp)

## Who is this for?

😀 Strongly recommended if you want to experience kaoyu in Daejeon! Perfect if you want to enjoy a hotpot-style stewed fish dish, a Dunsan-dong favorite, with ₩2,500 draft beer!

We're the couple behind Jjeopjjeop Doctor. We came here curious about kaoyu, a Chinese dish we'd never tried. This is Bantiannyao Kaoyu Daejeon Branch, located near Galleria Department Store on Dunsan-ro in Seo-gu, Daejeon.

## What's on the menu and how much does it cost?

We ordered mala kaoyu with Ningbo fish at spice level 2 (₩43,000), a vegetable-mushroom mix (₩8,800), the self-serve bar (₩2,000) ×2, draft beer (₩2,500) ×5 glasses, and soju (₩5,000).

Out of ₩73,300 total, ₩43,000 was sponsored and ₩30,300 we paid ourselves (regular card). We couldn't confirm whether Daejeon local currency is accepted.

![Menu and price board at Bantiannyao Kaoyu Daejeon Branch](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-02-kira1-966.webp)

## Our first impression

It's located at 13 Dunsan-ro 31beon-gil, 2nd floor, unit 1, Seo-gu, Daejeon.

> The red mala broth was so intense in color that the moment we saw it, we thought, 'This is going to be really spicy!'

![Pot of kaoyu with intense red mala broth](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-03-13mhz-966.webp)

![Mala kaoyu with Ningbo fish served on the table](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-04-1oute-966.webp)

## Atmosphere and interior

Seating: 15 tables, about 50 seats — a spacious layout. It would work great as a Dunsan-dong group dinner spot.

Atmosphere: clean Chinese-restaurant interior with a lively vibe. As a kaoyu specialist in Daejeon's Chinese food scene, it had a distinctly exotic feel.

Main menu: you can enjoy kaoyu with a variety of sauces including mala, green Sichuan pepper, and pickled mustard green.

![Clean Chinese-restaurant interior of Bantiannyao Daejeon Branch](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-05-1edwb-966.webp)

![Table seating for about 50 guests](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-06-k2ird-966.webp)

![Menu board for choosing mala, green Sichuan pepper, or pickled mustard green sauce](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-07-2402c-966.webp)

![Exotic dining atmosphere at the kaoyu specialist restaurant](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-08-jmb0y-966.webp)

## How was the value and satisfaction?

Value: the kaoyu itself is ₩43,000, and since you have to add the self-serve corner and vegetables separately, it's not the best value for money.

Satisfaction: our first time trying Chinese-style kaoyu in Daejeon, it was surprising and quite tasty! My wife was satisfied too, so it was a good experience overall.

![Kaoyu spread with self-serve bar and vegetable-mushroom mix sides](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-09-1wkoh-966.webp)

## Tips and final thoughts

You can get free knife-cut noodles by saving the store through the Naver alert event. Definitely check before you visit!

![Knife-cut noodles given as a Naver alert service](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-10-1nrmi-966.webp)

### Mala kaoyu with Ningbo fish, spice level 2

Mala kaoyu is a Sichuan-style Chinese fish dish where the fish (Ningbo fish here) is first lightly grilled, then simmered in mala sauce and broth.

The broth's color looked incredibly spicy, but level 2 turned out to be a pleasantly spicy, satisfying heat rather than overwhelming.

A staff member filleted the fish for us right at the table and explained everything, which we really appreciated. The Ningbo fish flesh was thick and tender, easy to pick apart with chopsticks, and the mala sauce soaked in nicely, bringing out great umami.

The vegetable-mushroom mix was nice thanks to its variety of vegetables.

![Thick Ningbo fish flesh soaked in mala sauce](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-11-1cok6-966.webp)

If you're curious about Chinese-style kaoyu in Daejeon, definitely visit Bantiannyao — we'd also strongly recommend it as a Dunsan-dong group dinner spot!

## Our final verdicts as a couple

👨 Jjeopjjeop Husband's final verdict

> I wanted to try the sea bass but it was sold out — a bit of a letdown!! Since Ningbo fish is a freshwater fish, toward the end there was a slight muddy smell. Something to keep in mind if you're sensitive to that!

![Mala kaoyu enjoyed with draft beer](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-12-iehfr-966.webp)

👩 Jjeopjjeop Wife's final verdict

> Having toothbrushes in the restroom was such a thoughtful touch, and the ice cream dessert was amazing too!! Overall I was satisfied, and it was really nice trying something new.

![Ice cream dessert served after the meal](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-13-mbhpk-966.webp)

![Final photo wrapping up the visit to Bantiannyao Kaoyu Daejeon Branch](https://img.superchart.com/images/daejeon-dunsan-kaoyu-mala-level-two-draft-beer/daejeon-dunsan-kaoyu-mala-level-two-draft-beer-14-dw396-966.webp)

## Where it is

- Bantiannyao Kaoyu Daejeon Branch (반티엔야오 카오위 대전점)
- 13 Dunsan-ro 31beon-gil, 2nd floor, unit 1, Seo-gu, Daejeon, South Korea
- 대전광역시 서구 둔산로31번길 13 2층 1호
- 36.3523179, 127.3772817
- Google Maps: https://www.google.com/maps/search/%EB%B0%98%ED%8B%B0%EC%97%94%EC%95%BC%EC%98%A4%20%EC%B9%B4%EC%98%A4%EC%9C%84%20%EB%8C%80%EC%A0%84%EC%A0%90/@36.3523179,127.3772817,17z

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