# Weekend lunch aged galbi set at a Namyangju BBQ restaurant: Udontan - By Yunji (https://superchart.com/en/@daejeon-tablecloth/) - Written Sep 23, 2026 - Local places › Restaurants › Namyangju, Gyeonggi - Sponsored: This post was written as a paid visit sponsorship. - English edition: https://superchart.com/en/@daejeon-tablecloth/dasan-station-weekend-lunch-galbi/ - Also in: [한국어](https://superchart.com/ko/@daejeon-tablecloth/dasan-station-weekend-lunch-galbi/index.md) ## In short Udontan Dasan Main Branch is a Korean BBQ restaurant specialising in aged woodae galbi (premium beef short rib), directly across from Dasan Station in Namyangju, Gyeonggi, serving dinner only on weekdays and lunch as well on weekends. The aged woodae galbi set costs 68,000 won and comes with a choice of stew — the writer picked the pork kimchi jjigae served in an earthenware pot — and staff grill every rib from start to finish. With six side dishes, four sauces and basement parking in the building, Udontan Dasan Main Branch is an easy recommendation for weekend lunch near Dasan Station. ## Good to know - **Menu**: Aged woodae galbi (premium short rib) set, 68,000 won, stew included - **Stew choice**: Pork kimchi jjigae in an earthenware pot, or beef rib doenjang jjigae - **Opening hours**: Dinner only on weekdays; lunch service as well on weekends - **Parking**: Basement car park in the building, parking support available - **Location**: Directly across from Dasan Station - **Seating**: Indoor and terrace seating *as written by the visitor on Sep 23, 2026* I'd been craving woodae galbi (premium bone-in short rib) for a while, so I headed to Udontan Dasan Main Branch, a Korean BBQ restaurant right by Dasan Station. Udontan only does dinner on weekdays, but on weekends they also open for lunch, so a weekend lunch visit works too. A skilled staff member grills the quality aged galbi from start to finish, so all I had to do was sit back and eat — even neatly trimming the meat off the bone for us, which was great. ## Parking and walking from Dasan Station to Udontan Udontan Dasan Main Branch offers parking support in the building's basement lot, which is convenient, and it's directly across from Dasan Station, so it's also easy to reach by public transit. ## Inside Udontan Dasan Main Branch: mood and seating The interior is clean with a dim, moody vibe, great for grilling meat with a drink on the side. There's also terrace seating if you'd rather sit outside. Since a lot of sunlight was pouring in during the day, we chose to sit further inside. One quirky detail at this Dasan Station BBQ restaurant: the utensils, small plates, and water cups are stored in a holder mounted on the wall. Since it's wall-mounted, it doesn't get in the way and feels clean and space-efficient. ## Menu and the price of the aged woodae galbi set ![Menu board at Udontan Dasan Main Branch](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-01-1u89m-900.webp) ![Menu listing woodae galbi, pork belly, and pork neck](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-02-9nc90-900.webp) ![Menu showing the aged woodae galbi set price](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-03-1gd94-900.webp) The menu has pork belly and pork neck alongside their signature woodae galbi. I mulled it over, but since I came for the galbi today, I went with the aged woodae galbi set, which comes with a stew, and picked the pork kimchi jjigae in a hot pot — good for curing a hangover. There's also a beef rib doenjang jjigae option if that's more your taste. - Aged woodae galbi set ₩68,000 ## Six side dishes and four sauces at Udontan ![Table set with six banchan after ordering](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-04-zvcw7-900.webp) As soon as we ordered, they brought out six neatly arranged banchan (side dishes) and the sauces right away. ![Four sauces: salt, lamb skewer seasoning, garlic sesame oil sauce, ssamjang](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-05-1w5uf-900.webp) From the top: salt, lamb skewer seasoning, garlic sesame oil sauce, and ssamjang (thick soybean paste dip) — four sauces total. Personally, the garlic sesame oil sauce was really delicious. ![Plate of banchan at Udontan Dasan Main Branch](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-06-1uuff-900.webp) ![Corn potato salad banchan](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-07-1hh0f-900.webp) ![Crisp fresh kimchi side dish](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-08-1ro2c-900.webp) ![Seasoned bean sprout side dish](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-09-1y6ku-900.webp) ![Scallion salad to pair with the meat](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-10-118h0-900.webp) ![Close-up of the BBQ restaurant's side dishes](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-11-h2pki-900.webp) ![A neatly plated banchan dish](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-12-14zpj-900.webp) Every single banchan was excellent quality, especially the corn potato salad, the crisp fresh kimchi, and the bean sprout scallion salad. ![Full table setup with woodae galbi at Udontan Dasan Main Branch](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-13-22up6-1200.webp) ## A rack of aged woodae galbi grilled by the staff Next up, today's main event: a rack of woodae galbi. ![A pre-seared rack of aged woodae galbi](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-14-1lyny-900.webp) The ribs came out pre-seared, and honestly looked so good — like tataki — that it seemed like it would be delicious even eaten as is. Potatoes, kkwarigochu (mild green chili peppers), and king oyster mushrooms came alongside, perfect for grilling as sides. ![Potatoes, kkwarigochu, and king oyster mushroom sides](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-15-hh78f-900.webp) ![Woodae galbi placed on the grill](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-16-1krsn-900.webp) ![Galbi sizzling on the hot grill](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-17-1eshb-900.webp) Once the grill was hot enough, a staff member grilled the meat for us, and it sizzled away beautifully. Sometimes self-grilling is fun, but for meat like woodae galbi, having a pro grill it definitely makes it taste better. ![Staff member trimming and grilling meat off the bone](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-18-jdx0w-900.webp) They even carefully trimmed and grilled the meat still clinging to the bone. Given how big the bones are, grilling them directly on the grate would've been a stretch anyway. Listening to that sizzle had me drooling nonstop. They set the ready-to-eat pieces on the side plate so we could just dig in. ![Finished woodae galbi placed on the side plate](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-19-1344d-900.webp) ## How the galbi tastes with salt, garlic oil and seasoning sauce First, I tried it with salt, and the juices from the beef rib filled my mouth — so good. Beef is the best. ![A piece of woodae galbi dipped in salt](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-20-1e3zi-900.webp) ![Galbi and herb sides dipped in garlic oil sauce](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-21-xvp0f-900.webp) It also paired well with the garlic oil sauce and the herb sides — good enough that I'd recommend it as a Dasan Station BBQ spot. I also dipped it in the lamb skewer seasoning, ![Grilled kkwarigochu and potato sides](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-22-moxtn-900.webp) and the spicy kkwarigochu along with the crisply grilled potato were also great. ## The pork kimchi jjigae that comes with the set Midway through, the pork kimchi jjigae arrived. ![Pork kimchi jjigae packed with ingredients](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-23-112n9-900.webp) True to its price, the hot pot was huge and packed with ingredients. Spicy enough to properly cure a hangover, and hearty with ingredients — I finished it full and satisfied. ![Table cleared at the end of the meal](https://img.superchart.com/images/dasan-station-weekend-lunch-galbi/dasan-station-weekend-lunch-galbi-24-qont2-900.webp) We cleaned every plate and left in a good mood. ## Is Udontan Dasan Main Branch worth it for weekend lunch? A Namyangju BBQ restaurant with a great atmosphere and outstanding quality woodae galbi. - 🔵 What we liked - Staff grill the meat for you - 🔵 What we liked - Delicious stew and banchan - 🔴 What we didn't like - Nothing in particular ## Where it is - Udontan Dasan Main Branch (우돈탄 다산본점) - 7-26 Dasanjungang-ro 123beon-gil, Namyangju-si, Gyeonggi-do, South Korea, Unit 109 - 경기도 남양주시 다산중앙로123번길 7-26 109호 - 37.6230608, 127.1520821 - Google Maps: https://www.google.com/maps/search/%EC%9A%B0%EB%8F%88%ED%83%84%20%EB%8B%A4%EC%82%B0%EB%B3%B8%EC%A0%90/@37.6230608,127.1520821,17z --- Superchart · https://superchart.com/en/@daejeon-tablecloth/dasan-station-weekend-lunch-galbi/ · https://superchart.com/llms.txt