# Dine-in front-leg jokbal in Bupyeong, Incheon: Jangmo Jokbal - By Seoha (https://superchart.com/en/@daily-special-3/) - Written Sep 18, 2026 - Local places › Restaurants › Bupyeong, Incheon - Sponsored: This review is based on a meal provided by the restaurant for the visit. - English edition: https://superchart.com/en/@daily-special-3/bupyeong-market-jangmo-jokbal-front-leg-half/ - Also in: [한국어](https://superchart.com/ko/@daily-special-3/bupyeong-market-jangmo-jokbal-front-leg-half/index.md) ## In short Jangmo Jokbal Bupyeong Market Station Branch is a handmade jokbal (Korean braised pig's trotters) restaurant a 3-minute walk from Exit 3 of Bupyeong Market Station in Incheon. Dining in with friends, the writer ordered a front-leg half-and-half jokbal (original plus spicy) with jaengban guksu (cold spicy noodles), 2 beers and 1 bowl of rice, and the meat had no gamey smell and plenty of springy collagen. Jangmo Jokbal works for a family meal or a date, and also does delivery and takeout. ## Good to know - **Location**: 3-minute walk from Exit 3, Bupyeong Market Station - **Seating**: About 7 tables for four - **Reservations**: Expect a wait at dinner peak; booking via Naver recommended - **Ways to order**: Dine-in, delivery and takeout - **What was ordered**: Front-leg half-and-half jokbal (original + spicy), jaengban guksu, 2 beers, 1 bowl of rice - **Pork origin**: 100% Korean pork, boiled in-house the same day *as written by the visitor on Sep 18, 2026* ## What kind of place is Jangmo Jokbal Bupyeong Market Station Branch? Jangmo Jokbal Bupyeong Market Station Branch (장모족발 부평시장역 본점) has been my go-to jokbal spot since I lived in Bupyeong. It does dine-in, delivery, and takeout, and back when I lived here, if I ever craved jokbal, this was the only place I'd go. Here's my review of revisiting this handmade jokbal favorite near Bupyeong Market with friends after a long time. ![Front-leg half-and-half jokbal table setting at Jangmo Jokbal Bupyeong Market Station Branch](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-01-16hs6-1200.webp) ### How to get there and opening hours ![Location and business hours info for Jangmo Jokbal Bupyeong Market Station Branch](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-02-377ip-900.webp) ### Outside and inside the restaurant ![Exterior and interior view of Jangmo Jokbal Bupyeong Market Station Branch](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-03-19u3t-900.webp) It's a 3-minute walk from Exit 3 of Bupyeong Market Station, so it's easy to reach by public transport. Inside, there are about 7 tables seating four each. Since it's a popular spot, there can be a wait during the evening peak, so I'd recommend booking ahead through Naver Reservation. ## Menu and prices: front leg vs. back leg jokbal ![Jokbal menu board at Jangmo Jokbal Bupyeong Market Station Branch](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-04-xaqev-900.webp) Being a jokbal specialist, they have a wide variety of jokbal on the menu. The difference between front-leg and back-leg jokbal - Front leg: chewy and tender / relatively rich in collagen / pricier than back leg / great when you love a soft, springy jokbal - Back leg: higher lean meat ratio and lighter / relatively less collagen / great when you prefer mostly lean meat ![Domestic pork origin label and store signage](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-05-jxyni-900.webp) Jangmo Jokbal, a well-known spot near Bupyeong Market, uses 100% domestic pork trotters, boiled fresh in-house the same day. The tender jokbal is sliced evenly. All the pork used here is domestic! ![Individually wrapped spoon and chopsticks on the table](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-06-q8amg-900.webp) ![Wet hand towel provided instead of disposable wipes](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-07-bh56e-900.webp) The spoon and chopsticks were individually wrapped, which felt hygienic to use. Instead of disposable wet wipes, they set out a proper wet hand towel. ## What we ordered for a table of friends - Front-leg half-and-half jokbal (original + spicy) - Jaengban guksu (cold spicy noodles on a platter) - 2 beers - 1 steamed rice ![Basic side dishes: seasoned dried radish, seasoned chives, salted shrimp, and lettuce](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-08-1o8cp-900.webp) The basic table setting came with seasoned dried radish, seasoned chives, lettuce, salted shrimp, garlic, cheongyang chili peppers, and ssamjang (seasoned soybean paste). ![Warm seaweed soup served as a side](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-09-taa5v-900.webp) A spoonful of the warm seaweed soup that came with it was so good it made me crave plain white rice, so we ended up ordering steamed rice too, haha. ![Jaengban guksu topped with icy slush](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-10-1gw4v-900.webp) ![Close-up of jaengban guksu with peanut powder and raisins](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-11-mcgrs-900.webp) ### Jaengban guksu (cold spicy noodles) Jaengban guksu — always our go-to order alongside jokbal! Topped with icy slush, it just looks so refreshing your mouth waters at first sight. The tangy-sweet, spicy sauce paired with the chewy noodles was packed with savory flavor, and the combo of nutty peanut powder and raisins worked really well. ![A glossy plate of front-leg half-and-half jokbal](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-12-1ybav-900.webp) ### Front-leg half-and-half jokbal: original and spicy Look at that glossy jokbal. Rich in collagen and wonderfully chewy front-leg meat — it was so good. ![Cross-section of the original front-leg jokbal](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-13-kkfpf-900.webp) ![Cold beer served alongside the jokbal](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-14-y20fr-900.webp) We also cooled off with some beer with friends. ![A piece of jokbal dipped in salted shrimp sauce](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-15-1pb9p-899.webp) Dipped in the basic salted shrimp sauce. ![Close-up of plump, collagen-rich front-leg jokbal](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-16-d19oy-900.webp) Can you see how plump that collagen is? One bite and the chewy texture in my mouth was genuinely insane. This confirmed it — Jangmo Jokbal really is the jokbal spot near Bupyeong Market. ![Spicy jokbal coated in fiery sauce](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-17-9faog-899.webp) ![Close-up of a piece of spicy jokbal](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-18-j7ba6-899.webp) The spicy jokbal has a sweet-and-spicy character, and it's not just about heat, so I kept reaching for more. The chewy jokbal with that spicy sauce paired perfectly with cold beer. ![Lettuce wrap with jokbal and ssamjang](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-19-ghbbe-900.webp) ![Jokbal eaten together with white rice](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-20-5npbk-900.webp) ![A bite of jokbal paired with jaengban guksu](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-21-116rh-900.webp) ![Table with half-and-half jokbal and jaengban guksu together](https://img.superchart.com/images/bupyeong-market-jangmo-jokbal-front-leg-half/bupyeong-market-jangmo-jokbal-front-leg-half-22-6iwgz-900.webp) We ate it with plain white rice, and paired with jaengban guksu it was also a real treat. ## Is Jangmo Jokbal worth a visit? At Jangmo Jokbal Bupyeong Market Station Branch, I tried the original jokbal, the spicy jokbal, and the front-leg half-and-half. There was no gamey pork smell at all, and it was chewy and springy in the best way. The original jokbal had chewy, non-tough collagen with tender lean meat. The spicy jokbal was deliciously spicy in a way that kept me coming back for more. It paired well with the seasoned chives, dried radish, and lettuce wraps too. I'd recommend it for a family meal or a date spot — and since delivery and takeout are also available, you can enjoy it comfortably at home too. ## Where it is - Jangmo Jokbal Bupyeong Market Station Branch (장모족발 부평시장역 본점) - 264 Buheung-ro, Bupyeong-gu, Incheon, South Korea (Donga Wellbeing Town, Unit 104) - 인천광역시 부평구 부흥로 264 동아월빙타운 104호 - 37.4984436, 126.7208859 - Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EB%AA%A8%EC%A1%B1%EB%B0%9C%20%EB%B6%80%ED%8F%89%EC%8B%9C%EC%9E%A5%EC%97%AD%20%EB%B3%B8%EC%A0%90/@37.4984436,126.7208859,17z --- Superchart · https://superchart.com/en/@daily-special-3/bupyeong-market-jangmo-jokbal-front-leg-half/ · https://superchart.com/llms.txt