# Mapo Korean BBQ restaurant with beef tartare: Mapo Mokjang - By Gaeul (https://superchart.com/en/@dining-room-glimpses/) - Written Sep 10, 2026 - Updated Sep 13, 2026 - Local places › Restaurants › Mapo, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@dining-room-glimpses/mapo-black-angus-yukhoe/ - Also in: [한국어](https://superchart.com/ko/@dining-room-glimpses/mapo-black-angus-yukhoe/index.md) · [日本語](https://superchart.com/ja/@dining-room-glimpses/mapo-black-angus-yukhoe/index.md) · [简体中文](https://superchart.com/zh-cn/@dining-room-glimpses/mapo-black-angus-yukhoe/index.md) · [繁體中文](https://superchart.com/zh-tw/@dining-room-glimpses/mapo-black-angus-yukhoe/index.md) · [Tiếng Việt](https://superchart.com/vi/@dining-room-glimpses/mapo-black-angus-yukhoe/index.md) · [ไทย](https://superchart.com/th/@dining-room-glimpses/mapo-black-angus-yukhoe/index.md) · [Bahasa Indonesia](https://superchart.com/id/@dining-room-glimpses/mapo-black-angus-yukhoe/index.md) · [Bahasa Melayu](https://superchart.com/ms/@dining-room-glimpses/mapo-black-angus-yukhoe/index.md) · [Español](https://superchart.com/es/@dining-room-glimpses/mapo-black-angus-yukhoe/index.md) ## In short Mapo Mokjang is a Korean BBQ restaurant about a five-minute walk from Mapo Station in Mapo, Seoul. On a weekday evening, I had 450 g of Black Angus emperor beef ribs and 200 g of Korean beef tartare, plus kimchi stew and complimentary milk bingsu. Verdict: I would happily come back for the thick, chewy ribs. ## Good to know - **Address**: 45 Mapo-daero 4-gil, Mapo-gu, Seoul, South Korea (서울 마포구 마포대로4길 45 마포목장) - **Hours**: 17:00–22:00 (closed Sundays) - **Parking**: Available, but spaces are limited—contact the restaurant ahead of time. - **Corkage**: Paid - **Tables**: About 15 - **Ordered**: Black Angus emperor beef ribs 450 g; Korean beef tartare 200 g *as written by the visitor on Sep 10, 2026* ![Featured photo of a beef meal at Mapo Mokjang](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-01-8w492-900.webp) ## Mapo Mokjang, great for beef and drinks near Mapo Station On a weekday evening, I visited Mapo Mokjang near Mapo Station for delicious beef and a drink. It is conveniently located, just about a five-minute walk from the station. I would definitely recommend it to anyone looking for good beef around Mapo Station, or a pleasant meat restaurant and bar in Dohwa-dong! ![Mapo Mokjang visitor information](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-02-10155-900.webp) ![Basic information for Mapo Mokjang](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-03-1ikf5-900.webp) ### Basic information - Address: 45 Mapo-daero 4-gil, Mapo-gu, Seoul, South Korea (서울 마포구 마포대로4길 45 마포목장) - Hours: 17:00–22:00 (closed Sundays) - Parking available, but spaces are limited, so contact the restaurant in advance. - Paid corkage > To give you the conclusion first: my intention to revisit is 300%. ## A cozy retro atmosphere and kind service The first thing I noticed upon entering was the comfortable retro atmosphere. Rather than an overly styled, trendy meat restaurant, it felt warm and unpretentious, making it easy to relax over a meal. ![Retro-style interior of Mapo Mokjang](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-04-1ivtw-779.webp) There appeared to be around 15 tables. The restaurant was neither too large nor too small, so it looked like a good choice for a gathering with friends, a work dinner, or a family meal. Above all, the staff and owner were so kind that I felt genuinely happy throughout the meal. ![Dining area at Mapo Mokjang](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-05-1qwzl-803.webp) If you are looking for excellent beef near Mapo Station, or somewhere in Dohwa-dong to enjoy meat and drinks together, I think both the location and atmosphere will satisfy you. ![Exterior of Mapo Mokjang near Mapo Station](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-06-1hfj8-900.webp) ![Meat-and-drinks dining atmosphere at Mapo Mokjang](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-07-1mrf6-851.webp) ## Ordering emperor beef ribs and Korean beef tartare That day, I ordered 450 g of Black Angus emperor beef ribs and 200 g of Korean beef tartare (yukhoe, seasoned raw beef). ![Ordered Black Angus emperor beef ribs](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-08-1tq6p-829.webp) ![Table setting with emperor beef ribs and Korean beef tartare](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-09-uo6vp-966.webp) ![Mapo Mokjang beef order table setting](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-10-128yk-900.webp) Mapo Mokjang uses Black Angus beef, and both the flavor and texture were better than expected. The emperor beef ribs in particular were memorable. The emperor beef ribs arrived cut thicker than ordinary rib meat, looking appetizing even before grilling. Once they hit the grill, the outside browned nicely while the juices and beefy flavor stayed locked inside. ![Thick emperor beef ribs on the grill](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-11-xpqfv-966.webp) ![Black Angus emperor beef ribs grilling](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-12-1fz1s-900.webp) The savory flavor hit right away with the first bite, and the more I chewed, the chewier the texture became. I worried that such thick meat might be tough, but it was actually tender and pleasantly chewy, without any toughness. ![Thickly grilled emperor beef ribs](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-13-l6m16-900.webp) > The more I chewed, the more savory flavor came through. As I chewed, the deep, distinctive Black Angus beef flavor came through, making this a menu item I would recommend to anyone seeking good beef near Mapo Station. ![Eating Black Angus rib meat](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-14-16enn-900.webp) ![Enjoying the beefy flavor of emperor beef ribs](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-15-ul4bn-900.webp) I was also pleased with the 200 g of Korean beef tartare we ordered alongside it. It was not sliced too thinly, so the texture of the meat came through well, and the chewy texture worked beautifully with the seasoning. ![Korean beef tartare cut to a satisfying thickness](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-16-71p7w-900.webp) The seasoning complemented the beef without masking its flavor, and it went well with soju or beer too. I definitely recommend ordering the Korean beef tartare along with your meal! ![Korean beef tartare served with seasoning](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-17-9qya3-900.webp) ## High heat, kimchi stew, and milk bingsu One thing I really liked at Mapo Mokjang was the heat of the charcoal brazier. The fire was quite strong, so the surface cooked quickly once the meat went on, while the juices inside seemed to stay nicely preserved. The thick emperor beef ribs especially seemed to bring out their savory flavor even more over high heat. ![Emperor beef ribs grilling over high heat](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-18-wbgtw-900.webp) At a meat restaurant, I think not only the quality of the meat but also the heat and grilling setup greatly affect the taste. In that respect, Mapo Mokjang was highly satisfying. The banchan (Korean side dishes) served with the meat were all delicious too. They were not unusual dishes, but they were classic sides that paired well with the meat, lightly seasoned rather than overly salty, so I naturally kept reaching for them. They also give you kimchi stew as a basic inclusion, and that appetite-whetting stew with meat was truly made for drinks! ![Kimchi stew and side dishes served with the meat](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-19-1bj7h-900.webp) A piece of meat with a side dish and a drink made the dinner atmosphere even better. Sadly, I had to make do with Terra Zero, but next time I am definitely coming back for a somaek—a soju-and-beer mix. ![Meal with meat and Terra Zero](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-20-2djrx-900.webp) ![Mapo Mokjang dinner table setting](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-21-jb0m8-900.webp) It is a great fit for anyone looking for a Mapo meat restaurant where they can properly enjoy the flavor of the beef. After the meal, they even served milk bingsu (shaved ice dessert) for dessert! The meat goes without saying, but every dish here was really delicious. ![Complimentary milk bingsu dessert](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-22-17s89-900.webp) ![Simple, classic-style milk bingsu](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-23-1ifvt-900.webp) > Oh my goodness! Even the red-bean bingsu they gave us as a service was restaurant-quality. Rather than a flashy style of bingsu, it was a simple, classic milk bingsu. I was happy with the dessert right to the end, and it rounded out the meal on a lovely note. ## A Mapo Station beef meal I want to have again Overall, Mapo Mokjang was highly satisfying in terms of its meat flavor and texture, the high heat of the brazier, the side dishes, the kind service, and even the dessert. The thick emperor beef ribs were especially memorable for their chewy texture and savory flavor, and I could properly taste the deep beefiness distinctive to Black Angus. I recommend Mapo Mokjang to anyone looking for good beef close to Mapo Station, a pleasant Mapo meat restaurant near Mapo Market, or a good place in Dohwa-dong to enjoy meat and drinks together. It would work well for a Mapo Station work dinner, a get-together with friends, or dinner after work, and it is a lovely place to visit when you want to enjoy beef and Korean beef tartare together. > My intention to revisit? Not 100%, not 200%, but 300%, haha. When I am craving delicious beef in Mapo, or looking for great beef near Mapo Station and a good bar in Dohwa-dong, Mapo Mokjang is somewhere I want to visit again. ![Final photo of a beef meal at Mapo Mokjang](https://img.superchart.com/images/mapo-black-angus-yukhoe/mapo-black-angus-yukhoe-24-ug91e-900.webp) ## Where it is - Mapo Mokjang (마포목장) - 45 Mapo-daero 4-gil, Mapo-gu, Seoul, South Korea (서울 마포구 마포대로4길 45 마포목장) - 서울특별시 마포구 마포대로4길 45 마포목장 - 37.5377437, 126.9468458 - Google Maps: https://www.google.com/maps/search/%EB%A7%88%ED%8F%AC%EB%AA%A9%EC%9E%A5/@37.5377437,126.9468458,17z --- Superchart · https://superchart.com/en/@dining-room-glimpses/mapo-black-angus-yukhoe/ · https://superchart.com/llms.txt