# Korean restaurant by Banwoldang Station, Daegu: weekend lunch set - By Jiwoo Baek (https://superchart.com/en/@dongseong-back-noodle/) - Written Sep 19, 2026 - Local places › Restaurants › Jung-gu, Daegu - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@dongseong-back-noodle/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/ - Also in: [한국어](https://superchart.com/ko/@dongseong-back-noodle/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/index.md) ## In short Banwoldang Bujasikdang is a Korean restaurant on Gwandeokjeong-gil in Jung-gu, Daegu, right across from the Banwoldang Dong-A Shopping Center. On a weekend lunch visit with kids, the table ordered stone-plate buja seokgalbi (soy-marinated grilled short rib) for three, cheonggukjang doenjang jjigae (rich soybean paste stew) and bibimbap, and the portions were generous while the soy-marinated rib stayed tender enough for children to eat easily. With a self-serve bar of ssam vegetables, garlic and chili peppers, Banwoldang Bujasikdang makes a filling family lunch. ## Good to know - **Address**: 1F, 13-13 Gwandeokjeong-gil, Jung-gu, Daegu - **Hours**: Mon-Sat 11:00-20:45 - **Closed**: Every Sunday - **Break time**: 15:30-17:00 - **Parking**: Room for about 3 cars in front of the restaurant - **What we ordered**: Stone-plate buja seokgalbi (grilled short rib) for 3 - **How to order**: Tablet ordering at the table - **Self-serve bar**: Refills of ssam vegetables, garlic and chili peppers - **Rice choice**: Steamed rice or bibimbap with a main dish order *as written by the visitor on Sep 19, 2026* A little while back, I took the kids out for an outing to Banwoldang and we needed lunch! We ended up at this Korean restaurant almost by accident, but it turns out it's a real local favorite — both with office workers nearby and with regulars who already know the place well. It's a spot where you can enjoy neat, well-made side dishes alongside hearty main dishes, all in a healthy Korean-food style. This is Banwoldang Bujasikdang, right in Banwoldang :) ## Where is Banwoldang Bujasikdang, and what are its hours and parking? Banwoldang Bujasikdang is at 13-13 Gwandeokjeong-gil, 1F, Jung-gu, Daegu, South Korea. It's open Monday to Saturday from 11am to 8:45pm, closed every Sunday, with a break time from 3:30 to 5pm. ![Exterior of Banwoldang Bujasikdang, across from Banwoldang DongA Department Store](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-01-9a0sf-900.webp) This Banwoldang-area favorite sits right across from Banwoldang DongA Department Store. There's parking space in front for about three cars! We visited during a weekend lunch and there were even other customers waiting, so it's clearly popular. ![Tablet ordering screen at a table in Banwoldang Bujasikdang](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-02-656wz-900.webp) ## Weekend lunch with kids: ordering the stone-plate buja seokgalbi Ordering was easy through the tablet set up at each table. The fire-grilled jeyuk-bokkeum (spicy pork stir-fry), squid stir-fry, and squid-pork stir-fry all looked delicious, but since I was there for lunch with the kids, I went with the stone-grilled bujaseokgalbi (rib) :) ![Table set with Korean side dishes at Banwoldang Bujasikdang](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-03-1jzak-900.webp) ![Plates of spicy radish salad and seasoned bean sprouts](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-04-t1yi4-900.webp) ![Close-up of seaweed stem and fried burdock braise side dish](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-05-mnoie-900.webp) ## Side dishes and the self-serve ssam vegetable bar The basic side dishes were neat, classic Korean banchan — spicy radish salad, seasoned bean sprouts, seaweed stem and fried burdock braise, pickled onion — and every single one had that deep, savory flavor that made them so good. ![Neat Korean side dishes including pickled onion](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-06-p8rqm-900.webp) ![Vertical shot of the savory basic side dishes](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-07-wnkz4-900.webp) And the ssam (wrap) vegetables, garlic, and chili peppers to eat with the main dish were available from a self-serve bar, so you could refill them easily :) ![Self-serve bar with ssam vegetables, garlic, and chili peppers](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-08-1lmy4-900.webp) ![Plate of ssam vegetables collected from the self-serve bar](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-09-mkkpn-900.webp) ## Stone-plate short rib for three: how big is the portion and how does it taste? Ta-da ♡ Here's what I ordered — stone-grilled bujaseokgalbi (rib)!!! I got the portion for three, and I was genuinely surprised at how generous it was :) ![Stone-grilled bujaseokgalbi (rib) for three set on the table](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-10-lkifz-900.webp) The rib, grilled on a hot stone plate, looked just like pork rib and already had my mouth watering :) The portion was hefty and the savory aroma hit my nose in a way that made me think it would work just as well as a drinking snack as a rice side dish. ![Stone-grilled rib topped with a generous pile of shredded green onion](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-11-ke4il-900.webp) There was a generous pile of shredded green onion on top of the rib, and when I moved it aside a little, the fully cooked stone-grilled rib underneath revealed itself. ![Stone-grilled rib with the shredded green onion moved aside](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-12-109dx-900.webp) I cut off a nicely sliced piece of rib and tasted it — tender and savory, just excellent! The soy-based marinade had soaked in well, so it tasted like a really good soy-glazed pork rib, and the kids ate it up happily too. ![Close-up of a sliced piece of stone-grilled rib](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-13-lcmre-900.webp) I tried a bite with a little shredded green onion on top, and the aroma of the green onion paired beautifully with the tender rib. ![A piece of rib topped with shredded green onion](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-14-wrsif-900.webp) ![Grilled onion and enoki mushroom on the stone plate](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-15-yukxi-900.webp) Along with the rib, there was a variety of grilled vegetables on the stone plate too — onion, king oyster... I mean enoki mushroom, and green onion — which made the meal even more satisfying. ![A ssam wrap topped with a piece of rib](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-16-144yy-900.webp) Wrapping a piece of rib in the ssam vegetables I'd brought over from the self-serve bar was also the best! ![Full Korean table spread with the rib dish](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-17-x1f5s-900.webp) ![Cheonggukjang doenjang stew set on the table](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-18-oqi2h-900.webp) ## Cheonggukjang soybean stew and choosing bibimbap over rice The specialty of this Banwoldang lunch spot is the cheonggukjang doenjang stew (fermented soybean stew)! It had that deep, nutty cheonggukjang aroma, was packed with vegetables, and paired perfectly with the rib. ![Cheonggukjang doenjang stew packed with vegetables](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-19-18nnv-900.webp) ![Cheonggukjang doenjang stew served alongside the main dish](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-20-1a206-900.webp) When you order a main dish, you can choose bibimbap instead of plain steamed rice, and the bibimbap toppings included spicy radish salad, bean sprouts, beef, egg garnish, and lettuce — quite a variety. ![Bibimbap toppings including beef and egg garnish](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-21-1px4o-900.webp) I dumped in a bowl of rice, added some gochujang (red chili paste), spooned in a scoop of the cheonggukjang doenjang stew, and mixed it all up. ![Bibimbap mixed with gochujang and doenjang stew](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-22-zp8c9-900.webp) ![A spoonful of bibimbap topped with a piece of rib](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-23-ao6cu-900.webp) The bibimbap was already so good with the nutty stew and all its toppings that you wouldn't even need other side dishes, but topping a spoonful of bibimbap with a piece of the rib was true happiness :) ![Representative shot of the rib and bibimbap spread at Banwoldang Bujasikdang](https://img.superchart.com/images/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/banwoldang-buja-sikdang-weekend-lunch-seokgalbi-24-1to2b-1200.webp) ## Where it is - Banwoldang Bujasikdang (반월당부자식당) - 13-13 Gwandeokjeong-gil, 1F, Jung-gu, Daegu, South Korea - 대구광역시 중구 관덕정길 13-13 1층 반월당부자식당 - 35.8650373, 128.5916811 - Google Maps: https://www.google.com/maps/search/%EB%B0%98%EC%9B%94%EB%8B%B9%EB%B6%80%EC%9E%90%EC%8B%9D%EB%8B%B9/@35.8650373,128.5916811,17z --- Superchart · https://superchart.com/en/@dongseong-back-noodle/banwoldang-buja-sikdang-weekend-lunch-seokgalbi/ · https://superchart.com/llms.txt