# Beef soup restaurant in Jung-gu, Daegu with a mild option: Hanwoojang - By Sooyeon Baik (https://superchart.com/en/@dongseong-late-skewer/) - Written Sep 14, 2026 - Local places › Restaurants › Jung-gu, Daegu - Sponsored: This review was written after a meal provided by the restaurant. - English edition: https://superchart.com/en/@dongseong-late-skewer/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/ - Also in: [한국어](https://superchart.com/ko/@dongseong-late-skewer/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/index.md) ## In short Hanwoojang is a seolleongtang (ox bone soup) restaurant in front of Jungangno Station in Jung-gu, Daegu, with Blue Ribbon certification for 12 straight years. Ordering one plain seolleongtang (11,000 won) and one ttaro-gukbap (11,000 won) with thin somyeon noodles and kkakdugi radish kimchi, the ttaro-gukbap ran slightly spicy for anyone who can't take heat, so the seolleongtang is the safer choice. Both bowls at Hanwoojang — the mellow, savory seolleongtang and the ttaro-gukbap with springy seonji (congealed blood) — were filling right down to the bottom of the earthenware pot. ## Good to know - **Location**: 555 Gukchebosang-ro, 1st floor, Jung-gu, Daegu — Jungangno Station Exit 1 or 4 - **Seolleongtang**: 11,000 won - **Ttaro-gukbap**: 11,000 won - **Special seolleongtang**: 13,000 won (brisket, noodles) - **Special ttaro-gukbap**: 12,000 won (double seonji, noodles) - **Hanwoo ox head gomtang**: 14,000 won - **Dogani-tang (knee cartilage soup)**: 15,000 won - **Yang-tang (tripe soup)**: 15,000 won - **Kkori gomtang (oxtail soup)**: 17,000 won - **Suyuk (boiled meat platters)**: Beef, dogani or yang suyuk 40,000 won each; assorted or oxtail suyuk 60,000 won each - **Certification**: 12 Blue Ribbons (12 consecutive years) - **Price reference**: ₩11,000 ≈ $8.2 · ₩13,000 ≈ $9.6 · ₩12,000 ≈ $8.9 (2026-09-15) *as written by the visitor on Sep 14, 2026* The weather's been turning and I've been craving something warm and deeply savory! To lift my spirits and get some proper nourishment, I zipped over to Hanwoojang, a local restaurant known all over Daegu for its seolleongtang (ox bone soup). Hanwoojang sits right by Jungangno Station — come out exit 1 or exit 4 and you'll spot it immediately. ![Hanwoojang exterior in front of Jungangno Station](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-01-pc5b6-1200.webp) ## Hanwoojang in Jung-gu, Daegu: a seolleongtang specialist with 12 Blue Ribbons Hanwoojang has earned a whopping 12 Blue Ribbons! Twelve consecutive years of Blue Ribbon certification — I walked in with sky-high expectations haha. This is the kind of place that regulars already know well, a truly old-school seolleongtang specialist. It always shows up on Daegu travel lists and food-tour lists, so I'd been wanting to come for ages. ![Hanwoojang entrance with Blue Ribbon certification displayed](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-02-10jpr-900.webp) ## Hanwoojang menu and prices Starting with the signature basic seolleongtang (₩11,000) and ttaro-gukbap (₩11,000), there's also a special seolleongtang (₩13,000) loaded with brisket and thin noodles, and a special ttaro-gukbap (₩12,000) with double the sundae (blood sausage/ox blood curd) and noodles added. For meat lovers, there's also hanwoo ox head gomtang (₩14,000), dogani-tang (₩15,000), yang-tang (₩15,000), and kkori gomtang (₩17,000) — the soup lineup here is seriously packed. There's also plenty to share, from beef suyuk, dogani suyuk, and yang suyuk (₩40,000 each) to assorted suyuk and oxtail suyuk (₩60,000 each) — perfect for pairing with a drink at dinner. ![Hanwoojang seolleongtang and ttaro-gukbap menu board](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-03-pvgae-900.webp) ![Menu board showing gomtang and suyuk prices](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-04-1vm81-m-900.webp) ## Old-school dining room for solo meals and family tables The inside of Hanwoojang really has that old-school restaurant feel. Sure, there are plenty of flashy restaurants these days, but doesn't a place with this kind of long-standing depth carry the real mark of a great restaurant? The tables were spaced comfortably and everything felt tidy, making it perfect for eating alone or coming with family! ![Old-school interior tables at Hanwoojang](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-05-139pu-900.webp) The staff greeted me warmly the moment I walked in and kindly showed me to my seat, which put me in a great mood before I'd even eaten. ![Hanwoojang dining hall seating and aisle](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-06-1ifru-900.webp) ![Table set and ready at Hanwoojang](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-07-ter53-900.webp) ### Kimchi and kkakdugi at Hanwoojang At a seolleongtang restaurant, what matters most, no question, is the kimchi and kkakdugi (cubed radish kimchi). Hanwoojang's kimchi had that perfectly ripened, mouth-watering red color — it passed the test before I even took a bite haha. ![Well-ripened red kimchi and kkakdugi at Hanwoojang](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-08-10ps3-900.webp) ![Close-up of the kkakdugi side dish bowl](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-09-bbhsr-900.webp) ## Is Hanwoojang's ttaro-gukbap spicy? Why the seolleongtang is the safer pick I ordered one seolleongtang and one ttaro-gukbap (separate soup and rice) — the ttaro-gukbap was a bit spicy by spice-wimp standards, so if you can't handle heat, I'd recommend the seolleongtang. ![Hanwoojang seolleongtang served in a stone bowl](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-10-zp78x-900.webp) ![Hanwoojang ttaro-gukbap with red broth](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-11-5d2nf-900.webp) Season it to taste with salt and pepper. ![Seolleongtang seasoned with salt and pepper](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-12-g8ils-900.webp) ![A spoonful of seolleongtang with noodles lifted out](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-13-1pb7j-900.webp) ### Seolleongtang: fish out the somyeon noodles, then add the rice Scoop out the thin noodles first, then swirl a bowl of warm rice into the broth, top it off with a well-ripened crunchy piece of kkakdugi, and take a bite — pure happiness, honestly^^. The cool kkakdugi paired so perfectly with the savory broth that I couldn't put my spoon down! A pure, deep savoriness that's clean yet clings gently to your lips, real rich stuff haha. ![Close-up of ttaro-gukbap with sundae and scallions](https://img.superchart.com/images/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap-14-1r1gj-900.webp) ### Ttaro-gukbap: springy seonji with no gamy smell I had high hopes for the ttaro-gukbap, a Daegu specialty, and the sundae was plump, tender, and completely free of any gamy smell — anyone who usually loves sundae-gukbap will absolutely fall for this haha. The red, tangy broth was packed with hefty chunks of sundae, scallions, and beef, so the visuals alone got my appetite going haha. I scraped the stone bowl clean down to the last drop of broth, and afterward I felt so full and at ease! It wasn't just a quick meal — it felt like I'd properly nourished myself with real boyangsik (health-restoring food). Warm atmosphere, friendly service, and a deep, rich life-changing seolleongtang plus a spicy ttaro-gukbap — Hanwoojang in Daegu has it all. If you love gukbap, you really should visit. Next time I'm going back to try the hanwoo ox head gomtang or the assorted suyuk platter. ## Where it is - Hanwoojang (한우장) - 555 Gukchebosang-ro, 1st floor, Jung-gu, Daegu, South Korea - 대구광역시 중구 국채보상로 555 1층 - 35.8708095, 128.5913885 - Google Maps: https://www.google.com/maps/search/%ED%95%9C%EC%9A%B0%EC%9E%A5/@35.8708095,128.5913885,17z --- Superchart · https://superchart.com/en/@dongseong-late-skewer/daegu-jung-gu-hanwoojang-seolleongtang-tarogukbap/ · https://superchart.com/llms.txt