# Korean BBQ pork skin and fresh wasabi pork belly in Siheung: Ssosam - By Yeoul (https://superchart.com/en/@dressing-table-3/) - Written Sep 7, 2026 - Local places › Restaurants › Siheung, Gyeonggi - Sponsored: This visit was made with a meal provided by the restaurant. - English edition: https://superchart.com/en/@dressing-table-3/sosam208-baegot-pork-belly-wasabi-skin/ - Also in: [한국어](https://superchart.com/ko/@dressing-table-3/sosam208-baegot-pork-belly-wasabi-skin/index.md) ## In short Ssosam 208 Siheung Baegot Branch is a Korean BBQ restaurant in the Baegot central shopping district of Siheung, Gyeonggi, where staff grill everything from the first order to extra pork skin. The marbled pork belly set came with pork skin and cheese kimchi fried rice, plus fresh wasabi requested on the side to dip in salt, and the grill plate with a separate spot for kimchi and bean sprouts stood out. Great for groups and company dinners, just watch for the narrow underground parking entrance. ## Good to know - **Address**: 25-8 Seoultaehangno 278beon-gil, Siheung-si, Gyeonggi-do, South Korea (Dain Royal Palace 4-cha, 1st floor) - **Hours**: Mon–Fri 14:00–02:00 / Sat–Sun open 12:00, last order 01:00 - **Parking**: Up to 2.5 hours free at the building's underground lot; ₩2,000 support if using the public lot - **Seating**: Full glass-window storefront, seating for 8, high chairs available - **Marble pork belly set**: ₩49,000 (pork belly 400g, pork neck 200g) - **Marble pork belly**: ₩16,000 - **Pork skin**: ₩8,000 - **Cheese kimchi fried rice**: ₩5,000 - **Flying fish roe steamed egg**: ₩4,500 - **Doenjang stew**: ₩3,000 - **Side dish**: Spicy rice noodle soup, one free refill *as written by the visitor on Sep 7, 2026* ![Ssosam 208, a Korean BBQ restaurant in Siheung Baegot, main photo](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-01-3e28u-1200.webp) Today I went to Ssosam 208, a Korean BBQ restaurant in Baegot — the staff at the Baegot branch grill the meat for you from start to finish, so I just sat back and ate comfortably. ## Location & parking for Ssosam 208 in Baegot ![Exterior of Ssosam 208 Baegot branch on the 1st floor of Dain Royal Palace 4-cha](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-02-1ooo3-900.webp) Ssosam 208 is on the 1st floor of Dain Royal Palace 4-cha. It's near the Baegot central shopping district so it wasn't hard to find, and it's only about a 5-minute drive from Siheung Premium Outlets, so it's close enough for a date after outlet shopping! For parking, you can use the building's underground lot. It's free for up to 2 hours and 30 minutes. ![Entrance to the underground parking lot at the Ssosam 208 Baegot building](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-03-vv6uf-900.webp) That said, I felt the entrance and interior of the underground lot were pretty narrow... If you use the public parking lot instead, they support ₩2,000 of the parking fee, so new drivers, please keep the nearby public lot in mind 😅 ## Interior and seating ![Interior of Ssosam 208 Baegot branch with open, glass-windowed feel](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-04-1fvf9-900.webp) The interior was bigger than I expected. It had full glass windows so it felt open, and the tables weren't crammed together uncomfortably. There's an 8-person table too, so it looked good for visiting with a group. Especially since staff grill the meat for you, it seems convenient for hanging out with friends or company dinners. If you leave a Naver receipt review or join their Instagram event, you can get a drink or a discount, so if you visit, be sure to check out the events! ## Menu and prices at Ssosam 208 ![Menu board at Ssosam 208 Baegot branch](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-05-1wobg-900.webp) ![Set menu information at Ssosam 208](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-06-1fazi-900.webp) ![À la carte meat menu at Ssosam 208](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-07-1wkut-900.webp) ![Ssosam 208 menu listing makchang and pork skin](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-08-1nafi-900.webp) ![Meal menu at Ssosam 208, including kimchi jjim and stews](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-09-srw0r-900.webp) ![Side menu and price list at Ssosam 208](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-10-lmq33-900.webp) ![Table setup at Ssosam 208 Baegot branch before ordering](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-11-1wa91-900.webp) The menu overall wasn't complicated and felt clean. There were sets good for 2-3 people as well as à la carte options, plus makchang (beef intestines), pork skin, and pork ribs. There were also meal-type dishes like kimchi jjim and stews, so it seemed like a good spot to come for a hearty meal, not just meat. We ordered the set that comes with both pork belly and pork neck. - Marble pork belly set 49,000 - Marble pork belly 16,000 - Pork skin 8,000 - Cheese kimchi fried rice 5,000 - Flying fish roe steamed egg 4,500 - Doenjang stew 3,000 ## Marble pork belly set (pork belly 400g, pork neck 200g) ![Marble pork belly set with 400g pork belly and 200g pork neck served](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-12-hikkb-900.webp) Ssosam 208 uses Korean pork slaughtered within 5 days, aged for 96 hours, and pre-grilled over charcoal, they say. Then it's grilled again at 208 degrees — maybe that's why the meat cooked so quickly. The kimchi is from a HACCP-certified source, so I ate as much as I wanted without worry! They grill bean sprouts and kimchi together with the meat, and it was really delicious. ![Staff member grilling pork belly on the grill plate](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-13-1949a-900.webp) The staff member was grilling it perfectly! We didn't even need to touch the tongs — they watched the state of the meat and grilled it for us, so we could just focus on eating. The side dish was spicy rice noodle soup! It was my first time seeing rice noodle soup at a pork belly restaurant, but it was nice for whetting the appetite before the meal. You can get one free refill of the noodles. ![Spicy rice noodle soup served as a side dish](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-14-mwyw4-900.webp) ![Grill plate with a separate space for kimchi and bean sprouts](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-15-wwkho-900.webp) ### A grill plate with separate spots for kimchi and bean sprouts This grill plate was quite impressive! There was a separate space for grilling kimchi and bean sprouts, and the space for placing the finished meat was also pretty spacious. If you grill meat and kimchi together, the meat ends up covered in kimchi sauce, right...! This grill plate was a revolution, a total revolution. Especially the bean sprouts and kimchi grilled in the meat's fat — eating them together with the meat was really delicious. ![Sauce lineup including garlic wasabi sauce and salted shrimp](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-16-1m1f1-900.webp) For sauces there were garlic wasabi sauce, salted fermented shrimp (melljeot), Maldon salt, cumin seasoning, ssamjang, and more, so we could pick based on our taste. ## Flying fish roe steamed egg & doenjang stew Steamed egg packed full of flying fish roe! The egg itself was soft and slightly sweet, and the roe added a fun popping texture. Eating a bite of meat followed by a spoonful of steamed egg was a great combo. The doenjang stew had thin-sliced beef brisket (usamgyeop) in it. The broth was rich and savory from the beef fat, good for scooping up in between bites. ## Pork belly with fresh wasabi on request Now it's meat time! We wrapped it in a perilla leaf with meat and grilled onion for one bite. ![A perilla leaf wrap with pork belly and grilled onion](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-17-1t5cm-900.webp) Being pork belly, it had a nice chewy (kkodeul) texture. ![Grilled pork belly with a chewy texture](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-18-39qdh-900.webp) My husband loves wasabi so much that we asked for fresh wasabi separately! Piling it on and dipping the meat in salt — that's the essence of it. ![A piece of pork belly topped with fresh wasabi](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-19-16ti9-900.webp) ![Meat topped with wasabi being dipped in salt](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-20-m1wjz-900.webp) Personally, this was my first time trying wasabi sauce at a Korean BBQ place, and it was so good?! ## Ordering extra pork skin — do they grill that too? ![Extra order of pork skin and marbled pork belly](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-21-f6eai-900.webp) After the pork belly, we got curious about the regular samgyeopsal too, so we ordered it along with pork skin as extras. At most BBQ places, staff only grill the meat you order first, but at Ssosam 208, they grilled the extra order for us too. ![Pork skin grilling on the plate](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-22-1wrl8-900.webp) ![Chewy pork skin dipped in soybean powder](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-23-2hivx-900.webp) It had been a while since I had pork skin — dipped in soybean powder, it was savory and chewy, a great way to wrap up the meal. Personally, I liked the pork belly more than the regular samgyeopsal. ## Finishing with cheese kimchi fried rice As a carb lover, I always finish with fried rice. The amount of cheese in it was so generous I was surprised when I first saw it. It was basically cheese rice haha. ![Cheese kimchi fried rice topped with plenty of cheese](https://img.superchart.com/images/sosam208-baegot-pork-belly-wasabi-skin/sosam208-baegot-pork-belly-wasabi-skin-24-i8g1y-900.webp) With all that cheese, the savory flavor was great, but for me the seasoning was a little bland. So I added some of the kimchi we'd grilled earlier, and the seasoning was just right 👍 ## In summary It was great being able to eat and chat comfortably without worrying about grilling. The restaurant is spacious with plenty of seating for groups, so I'd recommend it for family dinners, gatherings, or company dinners :) ## Where it is - Ssosam 208 Siheung Baegot Branch (쏘삼208 시흥배곧점) - 25-8 Seoultaehangno 278beon-gil, Siheung-si, Gyeonggi-do, South Korea (Dain Royal Palace 4-cha, 1st floor) - 경기도 시흥시 서울대학로278번길 25-8 다인로얄팰리스4차 1층 - 37.369681, 126.7288259 - Google Maps: https://www.google.com/maps/search/%EC%8F%98%EC%82%BC208%20%EC%8B%9C%ED%9D%A5%EB%B0%B0%EA%B3%A7%EC%A0%90/@37.369681,126.7288259,17z --- Superchart · https://superchart.com/en/@dressing-table-3/sosam208-baegot-pork-belly-wasabi-skin/ · https://superchart.com/llms.txt