Kid-friendly Yeosu Korean BBQ: yukhoe and crab stew at Jino Mokjang
In short
Jino Mokjang Museon Branch (지노목장 무선점) is a Korean pork and beef BBQ restaurant on Hwasan-ro in Yeosu, with a Blue Ribbon selection notice posted at the entrance. On a trip to Yeosu for a friend's wedding, the writer's family booked through Naver and came with their child, ordering the Korean pork platter of the day (55,000 won), hanwoo yukhoe (seasoned raw Korean beef, 36,000 won) and doenjang stew (soybean paste stew) made with blue crab. Free side dishes like sweet pumpkin porridge, chive pancake and steamed egg, plus a table set before arrival, made Jino Mokjang Museon Branch an easy, satisfying family dinner with a child.
Good to know
- Address
- 104 Hwasan-ro, Yeosu, Jeollanam-do (Jino Mokjang Museon Branch)
- Hours
- Daily 10:00–23:00 (last order 22:00)
- Parking
- Room for about 2 cars beside the restaurant; cars also park in the alley out front
- Seating
- Main dining hall plus private rooms for 2 to 8 people
- Reservations
- Bookable on Naver (the basic table setting is prepared before you arrive)
- Korean pork platter of the day
- 55,000 won
- Hanwoo yukhoe (seasoned raw Korean beef)
- 36,000 won
- Doenjang stew (soybean paste stew) for 2
- 10,000 won
- Free side dishes
- Scallion salad, lettuce wraps, sweet pumpkin porridge, chive pancake, corn cheese, tteokbokki (spicy rice cakes), steamed egg
- Dessert
- Canned yellow peaches
- Price reference
- ₩36,000 ≈ $26.5 · ₩10,000 ≈ $7.4 (2026-10-04)
as written by the visitor on Oct 4, 2026
Jino Mokjang Museon Branch: location and hours
📍Address: 104 Hwasan-ro, Yeosu-si (Jino Mokjang Museon Branch) ⏰Hours: Daily 10:00–23:00 Last order 22:00
We came to Yeosu for a friend's wedding and spent some time with the family while we were at it! This is a meat restaurant with a Blue Ribbon notice posted at the entrance, "Jino Mokjang" (지노목장)!
Is there parking at Jino Mokjang Museon Branch?
There's room for about 2 cars beside the restaurant, and there were cars parked in the alley out front too!!
What's on the Jino Mokjang menu?
Looking through the menu, there are many kinds of meat, and you can enjoy everything from yukhoe (seasoned raw beef) to stews and side dishes, so there's a wide range to choose from! Every dish was tasty, and picking a bit of this and that was half the fun!
Private rooms at Jino Mokjang Museon Branch: good for group dinners too?
Inside, there's a pleasant main hall plus private rooms that seat from 2 up to 8 people. It works well for a date, a company dinner or a get-together!
Why booking on Naver made things easier with a child
We reserved on Naver beforehand, and when we arrived the basic table setting was already laid out!! Going with a child, sitting down and sorting everything out can be surprisingly hectic, so being able to get straight to eating was a relief!
What side dishes come free at Jino Mokjang?
The side dishes were far more generous than I expected! Along with basics like pajeori (scallion salad) and ssam vegetables, you also get sweet pumpkin porridge, buchujeon (chive pancake), corn cheese, tteokbokki (spicy rice cakes) and steamed egg, all included!👏🏻👏🏻
Jino Mokjang country-of-origin labeling
The menu states that every item uses domestic (Korean) ingredients! Not just the meat but the other ingredients that go in the dishes too, so we could eat with peace of mind!
Jino Mokjang hanwoo yukhoe and pork set prices
The hanwoo yukhoe (Korean beef, seasoned raw) at Jino Mokjang is ₩36,000.
- 🏷️ Jino Mokjang today's pork set (Hanbon): ₩55,000
- 🏷️ Hanwoo yukhoe: ₩36,000
- 🏷️ Doenjang stew for 2: ₩10,000
- Domestic Hanbon pork, 1++ grade
- Domestic hanwoo beef, 1++9 grade
- Hanwoo side dishes (yukhoe, yuksashimi and more)
- Meals such as stews, ramyeon and naengmyeon (cold noodles)
How was the meat in today's pork set?
The main event, today's pork set, showed its quality at a glance: moist, rosy-pink meat with clear fat marbling 🥩 It came with zucchini, shishito-style peppers and king oyster mushrooms to grill alongside. Just looking at the meat, you could tell how fresh it was!
The doenjang stew at Jino Mokjang has crab in it
The doenjang stew (soybean paste stew, ₩10,000 for 2) has crab in it, and maybe that's why the broth had a cool, deep seafood flavor. We ordered it because it's a must with grilled meat, and personally, of all the doenjang stews I've had at BBQ places, I liked the one with 🦀crab🦀 especially!
Chilled yellow peach for dessert
We even got chilled hwangdo (yellow peach) for dessert to finish! It was sweet and cool, just right for cleansing the palate after the meat! If you want really good Hanbon pork platters and kkodeul-moksal (chewy pork neck) in Seonwon-dong, Yeosu, do stop by Jino Mokjang Museon Branch 😊
Where it is
104 Hwasan-ro, Yeosu-si, Jeollanam-do, South Korea전남광주통합특별시 여수시 화산로 104 지노목장
