# Group dinner beef restaurant in Buk-gu, Daegu: Bonghwa Saenggogi

- By Yerin Dam (https://superchart.com/en/@duryu-evening-jangteo/)
- Written Sep 15, 2026
- Local places › Restaurants › Buk-gu, Daegu
- Sponsored: This post was written as part of a sponsored store visit.
- English edition: https://superchart.com/en/@duryu-evening-jangteo/bonghwa-saengogi-bokhyeon-daegu-mungtigi/
- Also in: [한국어](https://superchart.com/ko/@duryu-evening-jangteo/bonghwa-saengogi-bokhyeon-daegu-mungtigi/index.md)

## In short

Bonghwa Saenggogi Bokhyeon Branch is a raw beef restaurant serving same-day butchered Korean cow in the Bokhyeon-ogeori food alley of Buk-gu, Daegu. The A Course (small, for 2) at 60,000 won came with raw beef and yukhoe (beef tartare), plus tripe, spinal cord, Sinjeon-style tteokbokki, beef and radish soup, cabbage pancake and a self-serve fried egg corner. With wide partitioned booths, Bonghwa Saenggogi is a solid pick for group dinners and work gatherings.

## Good to know

- **Address**: 16 Gyeongjin-ro 1-gil, 1st floor, Buk-gu, Daegu
- **Hours**: 17:00 – 01:00
- **Regular closing day**: Every Sunday
- **Parking**: Use a nearby parking lot
- **A Course (raw beef + yukhoe)**: Small (2 people) 60,000 won / Large (3 people) 85,000 won
- **B Course (raw beef + briquette-grilled brisket odeuraegi)**: Small (2 people) 78,000 won / Large (3 people) 89,000 won
- **Raw beef, a la carte**: Large plate 270g 58,000 won / Small plate 200g 48,000 won
- **Yukhoe, a la carte**: Large plate 250g 53,000 won / Small plate 200g 45,000 won
- **Briquette-grilled brisket odeuraegi**: 300g 50,000 won

*as written by the visitor on Sep 15, 2026*

When you think of Daegu, you think of mungtigi (raw beef). So I went to Bonghwa Saenggogi Bokhyeon Branch, famous for it.

## Where is Bonghwa Saenggogi Bokhyeon Branch, and what are the hours?

Bonghwa Saenggogi Bokhyeon Branch is on the 1st floor of 16 Gyeongjin-ro 1-gil, Buk-gu, Daegu, in the Bokhyeon-oeori food alley. It's open 17:00–01:00, closed every Sunday, and you can use the nearby parking lots.

- Address: 16 Gyeongjin-ro 1-gil, 1st floor, Buk-gu, Daegu, South Korea
- Hours: 17:00 – 01:00
- Closed: Every Sunday
- Parking: Nearby paid lots

### What the restaurant looks like from the street

![Red exterior of Bonghwa Saenggogi Bokhyeon Branch in the Bokhyeon-oeori food alley](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-01-1cczr-900.webp)

![Full view of the entrance to Bonghwa Saenggogi Bokhyeon Branch](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-02-imfa6-900.webp)

Bonghwa Saenggogi Bokhyeon Branch sits right in the Bokhyeon-oeori food alley. The exterior is a bold red, so it's easy to spot. This was actually my first time visiting this alley, and there were so many hot spots around. They only serve same-day butchered dairy cow beef‼️ I walked in with high expectations.

## Inside: partitioned booths and the self-serve fried egg corner

![Spacious interior seating with partitions at Bonghwa Saenggogi Bokhyeon Branch](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-03-qpi53-900.webp)

The inside is way bigger than I expected. Every table has a partition, so you can eat without worrying about the next table over. With so much space and seating, this would also be a great spot for group meetups, work dinners, or family outings.

![Self-serve fried egg corner inside the restaurant](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-04-1x47i-900.webp)

And here's a great touch — there's a self-serve fried egg corner👏🏻 Perfect as a drinking snack before the main dishes arrive.

## Menu and prices at Bonghwa Saenggogi Bokhyeon Branch

![Menu board showing set courses and à la carte items at Bonghwa Saenggogi Bokhyeon Branch](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-05-f3do3-900.webp)

Here's the menu at this Daegu mungtigi restaurant. There are set courses as well as à la carte options.

- [Set] A Course (raw beef + yukhoe) — Small (2 people) ₩60,000 / Large (3 people) ₩85,000
- [Set] B Course (raw beef + grilled brisket odeugi) — Small (2 people) ₩78,000 / Large (3 people) ₩89,000
- [À la carte] Raw beef — Large plate (270g) ₩58,000 / Small plate (200g) ₩48,000
- [À la carte] Grilled brisket odeugi (300g) ₩50,000
- [À la carte] Yukhoe — Large plate (250g) ₩53,000 / Small plate (200g) ₩45,000

We ordered the A Course (small).

## What comes with the A Course, small, for 2 people

![Fried eggs served one per person](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-06-1wzyt-900.webp)

They fry a fried egg for each person.

![Basic side dishes: cucumber, sweet potato sticks, peanuts, salad, and yeolmu kimchi](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-07-13e6k-900.webp)

The basic side dishes came out — the kind that go well with raw beef. Cucumber, sweet potato sticks, peanuts, salad, and yeolmu kimchi (young radish kimchi), all generously served. And the fresh tripe and spinal cord you can only really enjoy at home‼️

![Plate of tripe and spinal cord served alongside the raw beef](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-08-tz2y9-900.webp)

![Fresh tripe side dish](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-09-1wv50-900.webp)

![Close-up of the spinal cord side dish](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-10-n5950-900.webp)

Beef radish soup and tteokbokki (stir-fried rice cakes) came next. This tteokbokki was Sinjeon-style, which is exactly my style🩵

![Sinjeon-style tteokbokki with beef radish soup](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-11-1vffu-900.webp)

They also serve the nostalgic pink sausage.

![Pan-fried nostalgic pink sausage](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-12-6fxap-900.webp)

Topping cucumber with pollack roe was so good.

![A bite of cucumber topped with pollack roe](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-13-16lk9-900.webp)

## How the same-day butchered raw beef and yukhoe tasted

Finally, the raw beef and yukhoe set arrived. Being same-day butchered, it was incredibly fresh and had great texture. I dipped it in salt-sesame oil and it was so chewy with wonderful beefy flavor. The yukhoe was soft yet had a satisfying bite — really delicious.

![Full spread of the A Course raw beef and yukhoe set](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-14-1uyjg-900.webp)

The raw beef seasoning sauce, loaded with garlic, was genuinely delicious.

![Garlic-loaded seasoning sauce for the raw beef](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-15-1wk1t-900.webp)

Freshly cooked cabbage pancake! The natural sweetness of the cabbage makes it good on its own, but dipping it in the tteokbokki sauce from earlier is a golden combo👍

![Freshly cooked cabbage pancake on a plate](https://img.superchart.com/images/bonghwa-saengogi-bokhyeon-daegu-mungtigi/bonghwa-saengogi-bokhyeon-daegu-mungtigi-16-1gisg-1200.webp)

## Final verdict: is Bonghwa Saenggogi worth it for a group dinner?

The freshness and composition of the same-day butchered mungtigi exceeded my expectations. The chewy raw beef got tastier with every bite, and the savory yukhoe alongside it was excellent too. On top of that, the tripe, spinal cord, Sinjeon-style tteokbokki, beef radish soup, and the self-serve fried egg corner were all great as drinking snacks.

The interior is spacious and well divided with partitions, so it would work well for group meetups or work dinners too. From the quality of the fresh meat to every single side dish, this was a highly satisfying visit. I'd recommend Bonghwa Saenggogi Bokhyeon Branch as a Daegu raw beef spot, a place for Daegu mungtigi, and a Bokhyeon-oeori favorite.

## Where it is

- Bonghwa Saenggogi Bokhyeon Branch (봉화생고기 복현점)
- 16 Gyeongjin-ro 1-gil, 1st floor, Buk-gu, Daegu, South Korea
- 대구광역시 북구 경진로1길 16 1층
- 35.896427, 128.6151844
- Google Maps: https://www.google.com/maps/search/%EB%B4%89%ED%99%94%EC%83%9D%EA%B3%A0%EA%B8%B0%20%EB%B3%B5%ED%98%84%EC%A0%90/@35.896427,128.6151844,17z

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Superchart · https://superchart.com/en/@duryu-evening-jangteo/bonghwa-saengogi-bokhyeon-daegu-mungtigi/ · https://superchart.com/llms.txt